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Biblioteca

MARC Lista (tabellare)
Wheat : chemistry and technology / / edited by Khalil Khan and Peter R. Shewry
Wheat : chemistry and technology / / edited by Khalil Khan and Peter R. Shewry
Edizione [Fourth edition.]
Pubbl/distr/stampa St. Paul, Minnesota : , : AACC International, , 2009
Descrizione fisica 1 online resource (480 pages) : illustrations, tables
Disciplina 664.722
Soggetto topico Wheat
Wheat products
Soggetto genere / forma Electronic books.
ISBN 0-12-810454-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910480218703321
St. Paul, Minnesota : , : AACC International, , 2009
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Wheat : chemistry and technology / / edited by Khalil Khan and Peter R. Shewry
Wheat : chemistry and technology / / edited by Khalil Khan and Peter R. Shewry
Edizione [Fourth edition.]
Pubbl/distr/stampa St. Paul, Minnesota : , : AACC International, , 2009
Descrizione fisica 1 online resource (480 pages) : illustrations, tables
Disciplina 664.722
Soggetto topico Wheat
Wheat products
ISBN 0-12-810454-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Wheat : a unique grain for the world / C.W. Wrigley -- The wheat crop / Michael J. Gooding -- Development, structure, and mechanical properties of the whole grain / D.B. Bechtel ... [et al.] -- Criteria of wheat and flour quality / Gordon R. Carson and Nancy M. Edwards -- Wheat flour milling / Elieser S. Posner -- Structure and functional properties of gluten / Rob J. Hamer, Finlay MacRitchie, and Peter L. Weegels -- Micronutrients and phytochemicals in wheat grain / Vieno Piironen ... [et la.] -- Wheat grain proteins / Peter R. Shewry ... [et al.] -- Carbohydrates / Bruce Stone and Matthew K. Morell -- Wheat lipids / Okkyung Kim Chung ... [et al.] -- Enzymes and enzyme inhibitors endogenous to wheat / Kristof Brijs ... [et al.] -- Transgenic manipulation of wheat quality / Huw D. Jones, Caroline A. Sparks, and Peter R. Shewry.
Record Nr. UNINA-9910798458303321
St. Paul, Minnesota : , : AACC International, , 2009
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Wheat : chemistry and technology / / edited by Khalil Khan and Peter R. Shewry
Wheat : chemistry and technology / / edited by Khalil Khan and Peter R. Shewry
Edizione [Fourth edition.]
Pubbl/distr/stampa St. Paul, Minnesota : , : AACC International, , 2009
Descrizione fisica 1 online resource (480 pages) : illustrations, tables
Disciplina 664.722
Soggetto topico Wheat
Wheat products
ISBN 0-12-810454-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Wheat : a unique grain for the world / C.W. Wrigley -- The wheat crop / Michael J. Gooding -- Development, structure, and mechanical properties of the whole grain / D.B. Bechtel ... [et al.] -- Criteria of wheat and flour quality / Gordon R. Carson and Nancy M. Edwards -- Wheat flour milling / Elieser S. Posner -- Structure and functional properties of gluten / Rob J. Hamer, Finlay MacRitchie, and Peter L. Weegels -- Micronutrients and phytochemicals in wheat grain / Vieno Piironen ... [et la.] -- Wheat grain proteins / Peter R. Shewry ... [et al.] -- Carbohydrates / Bruce Stone and Matthew K. Morell -- Wheat lipids / Okkyung Kim Chung ... [et al.] -- Enzymes and enzyme inhibitors endogenous to wheat / Kristof Brijs ... [et al.] -- Transgenic manipulation of wheat quality / Huw D. Jones, Caroline A. Sparks, and Peter R. Shewry.
Record Nr. UNINA-9910822088003321
St. Paul, Minnesota : , : AACC International, , 2009
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui