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Cómo establecer objetivos para perder peso [[electronic resource] /] / Partnership for Healthy Weight Management
| Cómo establecer objetivos para perder peso [[electronic resource] /] / Partnership for Healthy Weight Management |
| Pubbl/distr/stampa | [Washington, D.C.] : , : Federal Trade Commission, , [1999] |
| Descrizione fisica | 1 folded sheet (13 pages) : digital, PDF file |
| Soggetto topico |
Weight loss preparations
Weight loss preparations industry - United States Reducing diets |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910695470003321 |
| [Washington, D.C.] : , : Federal Trade Commission, , [1999] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Prescription medications for the treatment of obesity [[electronic resource]]
| Prescription medications for the treatment of obesity [[electronic resource]] |
| Pubbl/distr/stampa | [Bethesda, MD] : , : National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, , [2004] |
| Descrizione fisica | 8 unnumbered pages : digital, PDF file |
| Collana | NIH publication |
| Soggetto topico |
Drugs - Side effects
Appetite depressants Weight loss preparations Obesity - Treatment |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910695984103321 |
| [Bethesda, MD] : , : National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, , [2004] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Weight control and slimming ingredients in food technology [[electronic resource] /] / Susan S. Cho
| Weight control and slimming ingredients in food technology [[electronic resource] /] / Susan S. Cho |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2009 |
| Descrizione fisica | 1 online resource (309 p.) |
| Disciplina | 613.25 |
| Altri autori (Persone) | ChoSungsoo |
| Soggetto topico |
Weight loss preparations
Functional foods Dietary supplements |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-36206-2
9786612362064 0-8138-1967-9 0-8138-1970-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
WEIGHT CONTROL AND SLIMMING INGREDIENTS IN FOOD TECHNOLOGY; Contents; Contributors; Preface; Introduction; Part I Lipids based ingredients; Chapter 1 Conjugated Linoleic Acid; Chapter 2 Appetite Suppression Effects of PinnoThinTM (Korean Pine Nut Oil); Chapter 3 Sucrose Fatty Acid Ester (Olestra); Chapter 4 The Effects of a Novel Fat Emulsion (Olibra r / FabulessTM) on Energy Intake, Satiety, Weight Loss, and Weight Maintenance; Part II Protein based ingredients; Chapter 5 The Role of Dairy Products and Dietary Calcium in Weight Management
Chapter 6 Gelatin-A Versatile Ingredient for Weight ControlChapter 7 a-Lactalbumin in the Regulation of Appetite and Food Intake; Chapter 8 The Effects of Casein-, Whey-, and Soy Protein on Satiety, Energy Expenditure, and Body Composition; Chapter 9 Soy Peptides and Weight Management Cristina Mart ́inez-Villaluenga and; Part III Functional components; Chapter 10 The Effects of Caffeine and Green Tea on Energy Expenditure, Fat Oxidation, Weight Loss, and Weight Maintenance; Chapter 11 Mechanisms of (-)-Epigallocatechin-3-Gallate for Antiobesity; Chapter 12 Capsaicin Part IV Fiber based ingredientsChapter 13 NUTRIOSE r , Resistant Dextrin, in Satiety Control; Chapter 14 Fiber and Satiety; Appendix Global Suppliers of Ingredients for Weight Control; Index |
| Record Nr. | UNINA-9910139897903321 |
| Ames, Iowa, : Wiley-Blackwell, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Weight control and slimming ingredients in food technology [[electronic resource] /] / Susan S. Cho
| Weight control and slimming ingredients in food technology [[electronic resource] /] / Susan S. Cho |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2009 |
| Descrizione fisica | 1 online resource (309 p.) |
| Disciplina | 613.25 |
| Altri autori (Persone) | ChoSungsoo |
| Soggetto topico |
Weight loss preparations
Functional foods Dietary supplements |
| ISBN |
1-282-36206-2
9786612362064 0-8138-1967-9 0-8138-1970-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
WEIGHT CONTROL AND SLIMMING INGREDIENTS IN FOOD TECHNOLOGY; Contents; Contributors; Preface; Introduction; Part I Lipids based ingredients; Chapter 1 Conjugated Linoleic Acid; Chapter 2 Appetite Suppression Effects of PinnoThinTM (Korean Pine Nut Oil); Chapter 3 Sucrose Fatty Acid Ester (Olestra); Chapter 4 The Effects of a Novel Fat Emulsion (Olibra r / FabulessTM) on Energy Intake, Satiety, Weight Loss, and Weight Maintenance; Part II Protein based ingredients; Chapter 5 The Role of Dairy Products and Dietary Calcium in Weight Management
Chapter 6 Gelatin-A Versatile Ingredient for Weight ControlChapter 7 a-Lactalbumin in the Regulation of Appetite and Food Intake; Chapter 8 The Effects of Casein-, Whey-, and Soy Protein on Satiety, Energy Expenditure, and Body Composition; Chapter 9 Soy Peptides and Weight Management Cristina Mart ́inez-Villaluenga and; Part III Functional components; Chapter 10 The Effects of Caffeine and Green Tea on Energy Expenditure, Fat Oxidation, Weight Loss, and Weight Maintenance; Chapter 11 Mechanisms of (-)-Epigallocatechin-3-Gallate for Antiobesity; Chapter 12 Capsaicin Part IV Fiber based ingredientsChapter 13 NUTRIOSE r , Resistant Dextrin, in Satiety Control; Chapter 14 Fiber and Satiety; Appendix Global Suppliers of Ingredients for Weight Control; Index |
| Record Nr. | UNINA-9910831201303321 |
| Ames, Iowa, : Wiley-Blackwell, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Weight control and slimming ingredients in food technology / / Susan S. Cho
| Weight control and slimming ingredients in food technology / / Susan S. Cho |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2009 |
| Descrizione fisica | 1 online resource (309 p.) |
| Disciplina | 613.2/5 |
| Altri autori (Persone) | ChoSungsoo |
| Soggetto topico |
Weight loss preparations
Functional foods Dietary supplements |
| ISBN |
1-282-36206-2
9786612362064 0-8138-1967-9 0-8138-1970-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
WEIGHT CONTROL AND SLIMMING INGREDIENTS IN FOOD TECHNOLOGY; Contents; Contributors; Preface; Introduction; Part I Lipids based ingredients; Chapter 1 Conjugated Linoleic Acid; Chapter 2 Appetite Suppression Effects of PinnoThinTM (Korean Pine Nut Oil); Chapter 3 Sucrose Fatty Acid Ester (Olestra); Chapter 4 The Effects of a Novel Fat Emulsion (Olibra r / FabulessTM) on Energy Intake, Satiety, Weight Loss, and Weight Maintenance; Part II Protein based ingredients; Chapter 5 The Role of Dairy Products and Dietary Calcium in Weight Management
Chapter 6 Gelatin-A Versatile Ingredient for Weight ControlChapter 7 a-Lactalbumin in the Regulation of Appetite and Food Intake; Chapter 8 The Effects of Casein-, Whey-, and Soy Protein on Satiety, Energy Expenditure, and Body Composition; Chapter 9 Soy Peptides and Weight Management Cristina Mart ́inez-Villaluenga and; Part III Functional components; Chapter 10 The Effects of Caffeine and Green Tea on Energy Expenditure, Fat Oxidation, Weight Loss, and Weight Maintenance; Chapter 11 Mechanisms of (-)-Epigallocatechin-3-Gallate for Antiobesity; Chapter 12 Capsaicin Part IV Fiber based ingredientsChapter 13 NUTRIOSE r , Resistant Dextrin, in Satiety Control; Chapter 14 Fiber and Satiety; Appendix Global Suppliers of Ingredients for Weight Control; Index |
| Record Nr. | UNINA-9911020474303321 |
| Ames, Iowa, : Wiley-Blackwell, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
