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Food and waterborne parasitology
Food and waterborne parasitology
Pubbl/distr/stampa [Amsterdam] : , : Elsevier Inc. : , : International Association of Food and Waterborne Parasitology, , [2015]-
Descrizione fisica 1 online resource
Soggetto topico Foodborne diseases
Waterborne infection
Parasitic diseases
Parasitology
Foodborne Diseases
Waterborne Diseases
Parasitic Diseases
Soggetto genere / forma Periodical
Periodicals.
Soggetto non controllato Medicine (General)
Geneeskunde (algemeen)
ISSN 2405-6766
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Altri titoli varianti FAWPAR
Record Nr. UNINA-9910360859703321
[Amsterdam] : , : Elsevier Inc. : , : International Association of Food and Waterborne Parasitology, , [2015]-
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food and waterborne parasitology
Food and waterborne parasitology
Pubbl/distr/stampa [Amsterdam] : , : Elsevier Inc. : , : International Association of Food and Waterborne Parasitology, , [2015]-
Descrizione fisica 1 online resource
Soggetto topico Foodborne diseases
Waterborne infection
Parasitic diseases
Parasitology
Foodborne Diseases
Waterborne Diseases
Parasitic Diseases
Soggetto genere / forma Periodical
Periodicals.
Soggetto non controllato Medicine (General)
Geneeskunde (algemeen)
ISSN 2405-6766
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Altri titoli varianti FAWPAR
Record Nr. UNISA-996217620803316
[Amsterdam] : , : Elsevier Inc. : , : International Association of Food and Waterborne Parasitology, , [2015]-
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Water and sanitation-related diseases and the changing environment : challenges, interventions, and preventive measures / / edited by Janine M. H. Selendy
Water and sanitation-related diseases and the changing environment : challenges, interventions, and preventive measures / / edited by Janine M. H. Selendy
Edizione [Second edition.]
Pubbl/distr/stampa Hoboken, NJ : , : John Wiley & Sons, Inc., , 2019
Descrizione fisica 1 online resource (361 pages)
Disciplina 333.91
Soggetto topico Water-supply
Water - Pollution
Water quality management
Water Supply
Water Pollution - prevention & control
Disease Outbreaks - prevention & control
Sanitation
Water Microbiology
Developing Countries
Waterborne Diseases
ISBN 1-119-41620-5
1-119-41618-3
1-119-41596-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Intro -- Title Page -- Copyright Page -- Contents -- Foreword -- Preface -- Contributors -- Introduction -- Section I Water, Sanitation, and Hygiene: Meeting the Need -- Chapter 1 Toward Universal Access to Basic and Safely Managed Drinking Water: Remaining Challenges and New Opportunities in the Era of Sustainable Development Goals -- 1.1 Background -- 1.2 Past Efforts to Improve Access to Safe Water -- 1.3 Transition from the Millennium Development Goals to the Sustainable Development Goals -- 1.4 Impacts of Water Supply Interventions -- 1.5 Resource Requirements -- 1.6 Naturally Occurring and Anthropogenic Water Pollution -- 1.7 Spatial and Social Inequities in Access to Drinking Water -- 1.8 Sustainability -- 1.9 Final Remarks -- References -- Chapter 2 The Human Right to Sanitation -- 2.1 Introduction -- 2.2 The Benefits of Sanitation -- 2.3 Sanitation Access and the Sanitation Ladder -- 2.4 Current Efforts to Improve Sanitation Outcomes -- 2.5 Conclusion -- References -- Chapter 3 Coping with Water Needs: The Demographic Future -- 3.1 Introduction -- 3.2 Personal Water Needs and Population -- 3.3 The Time Scale of Forecasts -- 3.4 The Current Situation and the Near Future to 2050 -- 3.5 The Future Situation to 2100 -- 3.6 The Future May Surprise Us -- 3.7 Probabilisitic Projections -- 3.8 High Fertility-Low Fertility -- 3.9 Economic Considerations -- 3.10 Unmet Need for Contraception -- 3.11 Implications for Policy -- References -- Chapter 4 Water, Food, and the Environment -- 4.1 Where Will the Water Come From? -- 4.2 The Depletion of Stored Fresh Water -- 4.3 Is Population a Problem? -- 4.4 Policy Considerations: Is Population a Solution? -- References -- Chapter 5 Water and Armed Conflict -- 5.1 Availability and Accessibility of Water -- 5.2 Access to Water as a Basic Human Right -- 5.3 Conflicts Over Water.
5.4 Health Consequences of Violent Conflict -- 5.5 Preventing Armed Conflicts Over Water -- 5.6 Role of Women -- 5.7 "A Soft Path" -- 5.8 Conclusion -- References -- Chapter 6 Additional Measures to Prevent, Ameliorate, and Reduce Water Pollution and Related Water Diseases: Global Water Governance -- References -- Section II Water and Sanitation-Related Diseases -- Chapter 7 Infectious Diarrhea -- 7.1 Introduction -- 7.2 Epidemiology -- 7.3 Definition and Physiology -- 7.4 Manifestations of Infectious Diarrhea -- 7.5 Etiology of Infectious Diarrhea -- 7.6 Complications and Management -- 7.7 Prevention -- 7.8 Conclusion -- References -- Chapter 8 Soil‐Transmitted Helminths: Ascaris, Trichuris, and Hookworm Infections -- 8.1 Introduction -- 8.2 The Organisms -- 8.3 Epidemiology -- 8.4 Pathogenesis and Pathology -- 8.5 Clinical Manifestations -- 8.6 Diagnosis -- 8.7 Treatment -- 8.8 Control and Elimination -- 8.9 Vaccination -- 8.10 Conclusions -- References -- Chapter 9 Food Systems and Nutrition in the Context of Climate Change -- 9.1 Introduction -- 9.2 Current Food and Nutrition Situation, and Trends -- 9.3 Climate Change and Climate‐Variability Related Impacts on Malnutrition -- 9.4 The Impacts of Food Systems on Climate Change -- 9.5 Ensuring Healthy Food Systems and Nutrition in a Changing Climate: Responding to the Challenges -- 9.6 Conclusions and Policy Recommendations -- References -- Chapter 10 Malaria in the Brazilian Amazon: New Understanding and Directions for Intervention -- 10.1 Introduction -- 10.2 Historical Perspective -- 10.3 Anopheles Vectors in the Amazon -- 10.4 Agricultural Settlement and Environmental Change -- 10.5 Frontier Malaria: An Example -- 10.6 Malaria Prevention and Mitigation: Recent Developments and Current/Future Challenges -- 10.7 Conclusions -- References -- Chapter 11 Schistosomiasis -- 11.1 Introduction.
11.2 Schistosomiasis Transmission Cycle -- 11.3 Epidemiology -- 11.4 Pathogenesis -- 11.5 Clinical Manifestations -- 11.6 Diagnosis -- 11.7 Social Dynamics Influencing Schistosomiasis Transmission -- 11.8 Control -- 11.9 Conclusion -- References -- Chapter 12 Trachoma -- 12.1 Causative Organism and Natural History -- 12.2 Clinical Manifestations -- 12.3 Diagnosis -- 12.4 Epidemiology -- 12.5 Trachoma-Water and Sanitation -- 12.6 Prevention, Control, and Elimination -- 12.7 Surgery for Trichiasis - S -- 12.8 Antibiotics - A -- 12.9 F and E - Facial Cleanliness and Environmental Improvement -- 12.10 The Path Toward Elimination by 2020 -- 12.11 Conclusion -- References -- Section III Anthropogenic and Naturally Occurring Pollutants -- Chapter 13 Impacts of Pharmaceuticals and Personal Care Products in the Environment -- References -- Chapter 14 Other Water Pollutants: Antimicrobial Resistance -- 14.1 Introduction -- 14.2 Antimicrobials and Antibiotics -- 14.3 Antimicrobial Resistance (AMR) -- 14.4 AMR in the Environment -- 14.5 Wastewater Treatment -- 14.6 The Way Forward -- References -- Chapter 15 Global Substitution of Mercury‐Based Medical Devices in the Health Sector -- 15.1 Introduction -- 15.2 The Problem: Mercury in the Environment -- 15.3 Mercury in Healthcare -- 15.4 Responses -- 15.5 Conclusion -- References -- Section IV Water Treatment and Safe Storage -- Chapter 16 Household Water Treatment and Safe Storage in Low‐Income Countries -- 16.1 Introduction -- 16.2 HWTS Methods -- 16.3 Effectiveness and Cost‐Effectiveness of HWTS to Prevent Diarrhea -- 16.4 Optimizing the Potential of HWTS: Achieving Targeted Coverage and Uptake at Scale -- 16.5 Scaling up Coverage among Target Populations -- 16.6 Impact of Climate Change -- 16.7 Conclusion -- Acknowledgment -- References -- Section V Climate Change and Human Health.
Chapter 17 Changing Geographic Distribution of Disease Vectors -- 17.1 Introduction -- 17.2 How Vectors Move -- 17.3 Summary -- References -- Chapter 18 Reassessing Multiple‐Intervention Malaria Control Programs of the Past: Lessons for the Design of Contemporary Interventions -- 18.1 Introduction -- 18.2 Malaria: The Disease -- 18.3 Malaria Control -- 18.4 Malaria and Hydrology -- 18.5 Discussion -- 18.6 Conclusion -- References -- Chapter 19 Ecosystem Health as the Basis for Human Health -- 19.1 Introduction. The Context of Freshwater Ecosystems and Biodiversity -- 19.2 How Do Ecosystems Work? -- 19.3 The Roles, Importance, and Value of Ecosystems and Biodiversity -- 19.4 Ecosystem Services Support Human Existence -- 19.5 Human Uses of Freshwater Ecosystems -- 19.6 The Impacts of Degradation of Nature and Ecosystem Functioning on Human Health -- 19.7 Linking Human Well‐being and Environmental Sustainability -- 19.8 Political Challenges in Achieving Sustainability -- 19.9 Summary - Future Challenges -- References -- Chapter 20 Addressing the Nexus of Water, Sanitation, Health, and Climate Change Through Multistakeholder Partnerships -- 20.1 Addressing the Nexus of Water, Sanitation, Health, and Climate Change through Multistakeholder Partnerships -- 20.2 Global Policy Goals and Targets on Water, Sanitation, Health, and Climate Change -- 20.3 Multistakeholder Partnerships for Water, Sanitation, Health, and Climate Change -- 20.4 Conclusions and Recommendations for Future Partnerships -- References -- Section VI Success Stories -- Chapter 21 Extending the Right to Health Care and Improving Child Survival in Mexico -- 21.1 Child Survival in Mexico: The Diagonal Approach -- 21.2 The Mexican Health Reform -- 21.3 Meeting MDG 4 -- 21.4 Conclusions -- References.
Chapter 22 Dracunculiasis (Guinea Worm Disease): Case Study of the Effort to Eradicate Guinea Worm -- 22.1 Introduction -- 22.2 Implementing the Eradication Campaign -- 22.3 Impact and Final Challenges -- References -- Chapter 23 Sanitation Case Studies -- 23.1 Rural Sanitation in Thailand: Persistence and Creativity Pays Off -- 23.2 Singapore: Forward Thinking and Forward Moving -- References -- Chapter 24 Catalyzing Rural Sanitation at Scale: Lessons Learned from The Global Sanitation Fund -- 24.1 Targeting Entire Administrative Areas -- 24.2 Igniting and Sustaining Collective Behavior Change -- 24.3 Focusing on Equality and Non‐discrimination -- 24.4 Enhancing the "Enabling Environment" -- 24.5 New Frontiers for Sustainability -- 24.6 Slippage Is Only Human -- References -- Afterword -- Index -- Supplemental Images -- EULA.
Record Nr. UNINA-9910528055703321
Hoboken, NJ : , : John Wiley & Sons, Inc., , 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Water and sanitation-related diseases and the changing environment : challenges, interventions, and preventive measures / / edited by Janine M. H. Selendy
Water and sanitation-related diseases and the changing environment : challenges, interventions, and preventive measures / / edited by Janine M. H. Selendy
Edizione [Second edition.]
Pubbl/distr/stampa Hoboken, NJ : , : John Wiley & Sons, Inc., , 2019
Descrizione fisica 1 online resource (361 pages)
Disciplina 333.91
Soggetto topico Water-supply
Water - Pollution
Water quality management
Water Supply
Water Pollution - prevention & control
Disease Outbreaks - prevention & control
Sanitation
Water Microbiology
Developing Countries
Waterborne Diseases
ISBN 1-119-41620-5
1-119-41618-3
1-119-41596-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Intro -- Title Page -- Copyright Page -- Contents -- Foreword -- Preface -- Contributors -- Introduction -- Section I Water, Sanitation, and Hygiene: Meeting the Need -- Chapter 1 Toward Universal Access to Basic and Safely Managed Drinking Water: Remaining Challenges and New Opportunities in the Era of Sustainable Development Goals -- 1.1 Background -- 1.2 Past Efforts to Improve Access to Safe Water -- 1.3 Transition from the Millennium Development Goals to the Sustainable Development Goals -- 1.4 Impacts of Water Supply Interventions -- 1.5 Resource Requirements -- 1.6 Naturally Occurring and Anthropogenic Water Pollution -- 1.7 Spatial and Social Inequities in Access to Drinking Water -- 1.8 Sustainability -- 1.9 Final Remarks -- References -- Chapter 2 The Human Right to Sanitation -- 2.1 Introduction -- 2.2 The Benefits of Sanitation -- 2.3 Sanitation Access and the Sanitation Ladder -- 2.4 Current Efforts to Improve Sanitation Outcomes -- 2.5 Conclusion -- References -- Chapter 3 Coping with Water Needs: The Demographic Future -- 3.1 Introduction -- 3.2 Personal Water Needs and Population -- 3.3 The Time Scale of Forecasts -- 3.4 The Current Situation and the Near Future to 2050 -- 3.5 The Future Situation to 2100 -- 3.6 The Future May Surprise Us -- 3.7 Probabilisitic Projections -- 3.8 High Fertility-Low Fertility -- 3.9 Economic Considerations -- 3.10 Unmet Need for Contraception -- 3.11 Implications for Policy -- References -- Chapter 4 Water, Food, and the Environment -- 4.1 Where Will the Water Come From? -- 4.2 The Depletion of Stored Fresh Water -- 4.3 Is Population a Problem? -- 4.4 Policy Considerations: Is Population a Solution? -- References -- Chapter 5 Water and Armed Conflict -- 5.1 Availability and Accessibility of Water -- 5.2 Access to Water as a Basic Human Right -- 5.3 Conflicts Over Water.
5.4 Health Consequences of Violent Conflict -- 5.5 Preventing Armed Conflicts Over Water -- 5.6 Role of Women -- 5.7 "A Soft Path" -- 5.8 Conclusion -- References -- Chapter 6 Additional Measures to Prevent, Ameliorate, and Reduce Water Pollution and Related Water Diseases: Global Water Governance -- References -- Section II Water and Sanitation-Related Diseases -- Chapter 7 Infectious Diarrhea -- 7.1 Introduction -- 7.2 Epidemiology -- 7.3 Definition and Physiology -- 7.4 Manifestations of Infectious Diarrhea -- 7.5 Etiology of Infectious Diarrhea -- 7.6 Complications and Management -- 7.7 Prevention -- 7.8 Conclusion -- References -- Chapter 8 Soil‐Transmitted Helminths: Ascaris, Trichuris, and Hookworm Infections -- 8.1 Introduction -- 8.2 The Organisms -- 8.3 Epidemiology -- 8.4 Pathogenesis and Pathology -- 8.5 Clinical Manifestations -- 8.6 Diagnosis -- 8.7 Treatment -- 8.8 Control and Elimination -- 8.9 Vaccination -- 8.10 Conclusions -- References -- Chapter 9 Food Systems and Nutrition in the Context of Climate Change -- 9.1 Introduction -- 9.2 Current Food and Nutrition Situation, and Trends -- 9.3 Climate Change and Climate‐Variability Related Impacts on Malnutrition -- 9.4 The Impacts of Food Systems on Climate Change -- 9.5 Ensuring Healthy Food Systems and Nutrition in a Changing Climate: Responding to the Challenges -- 9.6 Conclusions and Policy Recommendations -- References -- Chapter 10 Malaria in the Brazilian Amazon: New Understanding and Directions for Intervention -- 10.1 Introduction -- 10.2 Historical Perspective -- 10.3 Anopheles Vectors in the Amazon -- 10.4 Agricultural Settlement and Environmental Change -- 10.5 Frontier Malaria: An Example -- 10.6 Malaria Prevention and Mitigation: Recent Developments and Current/Future Challenges -- 10.7 Conclusions -- References -- Chapter 11 Schistosomiasis -- 11.1 Introduction.
11.2 Schistosomiasis Transmission Cycle -- 11.3 Epidemiology -- 11.4 Pathogenesis -- 11.5 Clinical Manifestations -- 11.6 Diagnosis -- 11.7 Social Dynamics Influencing Schistosomiasis Transmission -- 11.8 Control -- 11.9 Conclusion -- References -- Chapter 12 Trachoma -- 12.1 Causative Organism and Natural History -- 12.2 Clinical Manifestations -- 12.3 Diagnosis -- 12.4 Epidemiology -- 12.5 Trachoma-Water and Sanitation -- 12.6 Prevention, Control, and Elimination -- 12.7 Surgery for Trichiasis - S -- 12.8 Antibiotics - A -- 12.9 F and E - Facial Cleanliness and Environmental Improvement -- 12.10 The Path Toward Elimination by 2020 -- 12.11 Conclusion -- References -- Section III Anthropogenic and Naturally Occurring Pollutants -- Chapter 13 Impacts of Pharmaceuticals and Personal Care Products in the Environment -- References -- Chapter 14 Other Water Pollutants: Antimicrobial Resistance -- 14.1 Introduction -- 14.2 Antimicrobials and Antibiotics -- 14.3 Antimicrobial Resistance (AMR) -- 14.4 AMR in the Environment -- 14.5 Wastewater Treatment -- 14.6 The Way Forward -- References -- Chapter 15 Global Substitution of Mercury‐Based Medical Devices in the Health Sector -- 15.1 Introduction -- 15.2 The Problem: Mercury in the Environment -- 15.3 Mercury in Healthcare -- 15.4 Responses -- 15.5 Conclusion -- References -- Section IV Water Treatment and Safe Storage -- Chapter 16 Household Water Treatment and Safe Storage in Low‐Income Countries -- 16.1 Introduction -- 16.2 HWTS Methods -- 16.3 Effectiveness and Cost‐Effectiveness of HWTS to Prevent Diarrhea -- 16.4 Optimizing the Potential of HWTS: Achieving Targeted Coverage and Uptake at Scale -- 16.5 Scaling up Coverage among Target Populations -- 16.6 Impact of Climate Change -- 16.7 Conclusion -- Acknowledgment -- References -- Section V Climate Change and Human Health.
Chapter 17 Changing Geographic Distribution of Disease Vectors -- 17.1 Introduction -- 17.2 How Vectors Move -- 17.3 Summary -- References -- Chapter 18 Reassessing Multiple‐Intervention Malaria Control Programs of the Past: Lessons for the Design of Contemporary Interventions -- 18.1 Introduction -- 18.2 Malaria: The Disease -- 18.3 Malaria Control -- 18.4 Malaria and Hydrology -- 18.5 Discussion -- 18.6 Conclusion -- References -- Chapter 19 Ecosystem Health as the Basis for Human Health -- 19.1 Introduction. The Context of Freshwater Ecosystems and Biodiversity -- 19.2 How Do Ecosystems Work? -- 19.3 The Roles, Importance, and Value of Ecosystems and Biodiversity -- 19.4 Ecosystem Services Support Human Existence -- 19.5 Human Uses of Freshwater Ecosystems -- 19.6 The Impacts of Degradation of Nature and Ecosystem Functioning on Human Health -- 19.7 Linking Human Well‐being and Environmental Sustainability -- 19.8 Political Challenges in Achieving Sustainability -- 19.9 Summary - Future Challenges -- References -- Chapter 20 Addressing the Nexus of Water, Sanitation, Health, and Climate Change Through Multistakeholder Partnerships -- 20.1 Addressing the Nexus of Water, Sanitation, Health, and Climate Change through Multistakeholder Partnerships -- 20.2 Global Policy Goals and Targets on Water, Sanitation, Health, and Climate Change -- 20.3 Multistakeholder Partnerships for Water, Sanitation, Health, and Climate Change -- 20.4 Conclusions and Recommendations for Future Partnerships -- References -- Section VI Success Stories -- Chapter 21 Extending the Right to Health Care and Improving Child Survival in Mexico -- 21.1 Child Survival in Mexico: The Diagonal Approach -- 21.2 The Mexican Health Reform -- 21.3 Meeting MDG 4 -- 21.4 Conclusions -- References.
Chapter 22 Dracunculiasis (Guinea Worm Disease): Case Study of the Effort to Eradicate Guinea Worm -- 22.1 Introduction -- 22.2 Implementing the Eradication Campaign -- 22.3 Impact and Final Challenges -- References -- Chapter 23 Sanitation Case Studies -- 23.1 Rural Sanitation in Thailand: Persistence and Creativity Pays Off -- 23.2 Singapore: Forward Thinking and Forward Moving -- References -- Chapter 24 Catalyzing Rural Sanitation at Scale: Lessons Learned from The Global Sanitation Fund -- 24.1 Targeting Entire Administrative Areas -- 24.2 Igniting and Sustaining Collective Behavior Change -- 24.3 Focusing on Equality and Non‐discrimination -- 24.4 Enhancing the "Enabling Environment" -- 24.5 New Frontiers for Sustainability -- 24.6 Slippage Is Only Human -- References -- Afterword -- Index -- Supplemental Images -- EULA.
Record Nr. UNINA-9910811639203321
Hoboken, NJ : , : John Wiley & Sons, Inc., , 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui