Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Fate and transport of cyanobacteria and associated toxins and taste-and-odor compounds from upstream reservoir releases in the Kansas River, Kansas, September and October 2011 / / by Jennifer L. Graham [and three others]
| Fate and transport of cyanobacteria and associated toxins and taste-and-odor compounds from upstream reservoir releases in the Kansas River, Kansas, September and October 2011 / / by Jennifer L. Graham [and three others] |
| Autore | Graham Jennifer L. |
| Pubbl/distr/stampa | Reston, Virginia : , : U.S. Department of the Interior, U.S. Geological Survey, , 2012 |
| Descrizione fisica | 1 online resource (vi, 65 pages) : color illustrations, color map |
| Collana | Scientific investigations report |
| Soggetto topico |
Cyanobacterial toxins - Kansas - Kansas River
Cyanobacteria - Kansas - Kansas River Water quality - Kansas - Kansas River Water - Purification - Taste and odor control - Kansas - Kansas River Reservoirs - Kansas - Kansas River Cyanobacteria Cyanobacterial toxins Reservoirs Water - Purification - Taste and odor control Water quality |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910711451603321 |
Graham Jennifer L.
|
||
| Reston, Virginia : , : U.S. Department of the Interior, U.S. Geological Survey, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Taste and odour in source and drinking water : causes, controls, and consequences / / by Tsair-Fuh Lin [and three others]
| Taste and odour in source and drinking water : causes, controls, and consequences / / by Tsair-Fuh Lin [and three others] |
| Pubbl/distr/stampa | London, England : , : IWA Publishing, , [2019] |
| Descrizione fisica | 1 online resource (xvi, 304 pages) : illustrations |
| Disciplina | 628.162 |
| Soggetto topico | Water - Purification - Taste and odor control |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-78040-666-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910467063803321 |
| London, England : , : IWA Publishing, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Taste and odour in source and drinking water : causes, controls, and consequences / / Tsair-Fuh Lin [et al.]
| Taste and odour in source and drinking water : causes, controls, and consequences / / Tsair-Fuh Lin [et al.] |
| Pubbl/distr/stampa | London : , : IWA Publishing, , [2019] |
| Descrizione fisica | 1 online resource (xvi, 304 pages) : illustrations |
| Disciplina | 628.162 |
| Soggetto topico |
Water - Purification - Taste and odor control
Drinking water |
| ISBN | 1-78040-666-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Editors Author List Chapter 1 - Introduction Chapter 2 -The drinking water taste-and-odour wheel after 30 years Chapter 3 - Biological production of taste and odour compounds Chapter 4 - Chemical analytical techniques for taste and odour compounds Chapter 5 - Advances in sensory measurement determinations Chapter 6 - Removal of odourants from drinking water Chapter 7 - Management of T&O in source water Chapter 8 - Characterization and removal of minerals that cause taste Chapter 9 - Risk management of public perception Index |
| Altri titoli varianti | Taste and odor in source and drinking water |
| Record Nr. | UNINA-9910793445603321 |
| London : , : IWA Publishing, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Taste and odour in source and drinking water : causes, controls, and consequences / / Tsair-Fuh Lin [et al.]
| Taste and odour in source and drinking water : causes, controls, and consequences / / Tsair-Fuh Lin [et al.] |
| Pubbl/distr/stampa | London : , : IWA Publishing, , [2019] |
| Descrizione fisica | 1 online resource (xvi, 304 pages) : illustrations |
| Disciplina | 628.162 |
| Soggetto topico |
Water - Purification - Taste and odor control
Drinking water |
| ISBN | 1-78040-666-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Editors Author List Chapter 1 - Introduction Chapter 2 -The drinking water taste-and-odour wheel after 30 years Chapter 3 - Biological production of taste and odour compounds Chapter 4 - Chemical analytical techniques for taste and odour compounds Chapter 5 - Advances in sensory measurement determinations Chapter 6 - Removal of odourants from drinking water Chapter 7 - Management of T&O in source water Chapter 8 - Characterization and removal of minerals that cause taste Chapter 9 - Risk management of public perception Index |
| Altri titoli varianti | Taste and odor in source and drinking water |
| Record Nr. | UNINA-9910822553803321 |
| London : , : IWA Publishing, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
