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Applied biophysics of activated water [[electronic resource] ] : the physical properties, biological effects and medical applications of MRET activated water / / Vladimir I. Vysotskii, Alla A. Kornilova, Igor. V. Smirnov
| Applied biophysics of activated water [[electronic resource] ] : the physical properties, biological effects and medical applications of MRET activated water / / Vladimir I. Vysotskii, Alla A. Kornilova, Igor. V. Smirnov |
| Autore | Vysot͡skiĭ V. I (Vladimir Ivanovich) |
| Pubbl/distr/stampa | Singapore ; ; Hackensack, N.J., : World Scientific, c2009 |
| Descrizione fisica | 1 online resource (338 p.) |
| Disciplina |
546.22
572 |
| Altri autori (Persone) |
KornilovaA. A (Alla Aleksandrovna)
SmirnovIgor V. <1952-> |
| Soggetto topico |
Water - Composition
Water - Molecular aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-75788-1
9786612757884 981-4271-19-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; The Authors; Preface; Overview; 1. Introduction to the Theory of Water Memory and General Principles of Water Activation; 1.1. Water Structure and the Paradoxes of Water Memory; 1.2. The Clathrate Model and aWater Memory Cell; 1.3. Program, Equipment, and Research Techniques for the Investigation of Activated Water; 2. Molecular Resonance Effect Technology as the Basic Method for Activation of Liquid Substances; 2.1. Introduction to the Theory of Fractal Matrix; 2.2. The Fractal Matrix Characteristics of MRET Polymer Material; 2.2.1. Results and discussions
2.3. Method and Device for the Production of Activated Liquids2.3.1. Testing of device for production of activated liquids; 3. Study of the Physical Properties of MRET ActivatedWater; 3.1. Methods and Equipment to Study the Dielectric Permittivity and the Conductivity of Activated Water; 3.2. Anomalous Electrodynamic Characteristics of Activated Water; 3.3. Procedure and Results of the Measurement of the Viscosity of Activated Water; 3.4. Influence of the Activation of Water on Hydrogen Index pH; 4. Influence of MRET Activated Water on the Growth of Higher Plants 4.1. General Principles and Methods of the Study of the Influence of Activated Water on Plants4.2. Influence of MRET Activated Water on the Germination of Seeds of Vegetable Crops; 4.3. Influence of MRET Activated Water on the Growth of Stalk and Leaves of Vegetable Crops; 4.3.1. Radish "Red giant"; 4.3.2. Radish "Krasa rannyaya"; 4.3.3. Peas "Alpha"; 4.3.4. String beans "Valentino"; 4.3.5. Cabbage "Dymerskaya"; 4.3.6. Pumpkin "Zhdana"; 4.4. Influence of MRET Activated Water on the Growth of Plants in a Sterile Cultural Medium 4.5. Feature and Paradoxes of the Influence of Activated Water on Shaping and Growth of Callus Tissue5. Effects of MRET ActivatedWater on Microbial Culture and Natural Microbial Associations; 5.1. The Problem and Methods of Studying the Influence of Activated Water on Microbial Cultures and Microbial Associations; 5.1.1. General statement of the problem and initial biological test-objects; 5.1.2. Methods of microbiological studies and equipment; 5.1.3. Method of activation of nutrient media and means of registration of the processes of vital activity of microbiological cultures 5.2. Effect of the Activation of the Aqueous Medium on Metabolic Parameters of the Microbiological Culture Escherichia coli5.2.1. Effect of the duration of activation on the metabolic parameters of culture Escherichia coli grown under aerobic conditions; 5.2.2. Metabolic parameters of Escherichia coli on its growth in the activated water-containing nutrient medium under anaerobic conditions; 5.3. Cultural-Physiological Parameters of Escherichia coli Culture Grown on the Activated Meat-Peptone Agar Under Aerobic Conditions 5.3.1. Effect of different fractions of activated water on the survivability of cells and the growth of colonies on meat-peptone agar under aerobic conditions |
| Record Nr. | UNINA-9910456149603321 |
Vysot͡skiĭ V. I (Vladimir Ivanovich)
|
||
| Singapore ; ; Hackensack, N.J., : World Scientific, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Applied biophysics of activated water [[electronic resource] ] : the physical properties, biological effects and medical applications of MRET activated water / / Vladimir I. Vysotskii, Alla A. Kornilova, Igor. V. Smirnov
| Applied biophysics of activated water [[electronic resource] ] : the physical properties, biological effects and medical applications of MRET activated water / / Vladimir I. Vysotskii, Alla A. Kornilova, Igor. V. Smirnov |
| Autore | Vysot͡skiĭ V. I (Vladimir Ivanovich) |
| Pubbl/distr/stampa | Singapore ; ; Hackensack, N.J., : World Scientific, c2009 |
| Descrizione fisica | 1 online resource (338 p.) |
| Disciplina |
546.22
572 |
| Altri autori (Persone) |
KornilovaA. A (Alla Aleksandrovna)
SmirnovIgor V. <1952-> |
| Soggetto topico |
Water - Composition
Water - Molecular aspects |
| ISBN |
1-282-75788-1
9786612757884 981-4271-19-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; The Authors; Preface; Overview; 1. Introduction to the Theory of Water Memory and General Principles of Water Activation; 1.1. Water Structure and the Paradoxes of Water Memory; 1.2. The Clathrate Model and aWater Memory Cell; 1.3. Program, Equipment, and Research Techniques for the Investigation of Activated Water; 2. Molecular Resonance Effect Technology as the Basic Method for Activation of Liquid Substances; 2.1. Introduction to the Theory of Fractal Matrix; 2.2. The Fractal Matrix Characteristics of MRET Polymer Material; 2.2.1. Results and discussions
2.3. Method and Device for the Production of Activated Liquids2.3.1. Testing of device for production of activated liquids; 3. Study of the Physical Properties of MRET ActivatedWater; 3.1. Methods and Equipment to Study the Dielectric Permittivity and the Conductivity of Activated Water; 3.2. Anomalous Electrodynamic Characteristics of Activated Water; 3.3. Procedure and Results of the Measurement of the Viscosity of Activated Water; 3.4. Influence of the Activation of Water on Hydrogen Index pH; 4. Influence of MRET Activated Water on the Growth of Higher Plants 4.1. General Principles and Methods of the Study of the Influence of Activated Water on Plants4.2. Influence of MRET Activated Water on the Germination of Seeds of Vegetable Crops; 4.3. Influence of MRET Activated Water on the Growth of Stalk and Leaves of Vegetable Crops; 4.3.1. Radish "Red giant"; 4.3.2. Radish "Krasa rannyaya"; 4.3.3. Peas "Alpha"; 4.3.4. String beans "Valentino"; 4.3.5. Cabbage "Dymerskaya"; 4.3.6. Pumpkin "Zhdana"; 4.4. Influence of MRET Activated Water on the Growth of Plants in a Sterile Cultural Medium 4.5. Feature and Paradoxes of the Influence of Activated Water on Shaping and Growth of Callus Tissue5. Effects of MRET ActivatedWater on Microbial Culture and Natural Microbial Associations; 5.1. The Problem and Methods of Studying the Influence of Activated Water on Microbial Cultures and Microbial Associations; 5.1.1. General statement of the problem and initial biological test-objects; 5.1.2. Methods of microbiological studies and equipment; 5.1.3. Method of activation of nutrient media and means of registration of the processes of vital activity of microbiological cultures 5.2. Effect of the Activation of the Aqueous Medium on Metabolic Parameters of the Microbiological Culture Escherichia coli5.2.1. Effect of the duration of activation on the metabolic parameters of culture Escherichia coli grown under aerobic conditions; 5.2.2. Metabolic parameters of Escherichia coli on its growth in the activated water-containing nutrient medium under anaerobic conditions; 5.3. Cultural-Physiological Parameters of Escherichia coli Culture Grown on the Activated Meat-Peptone Agar Under Aerobic Conditions 5.3.1. Effect of different fractions of activated water on the survivability of cells and the growth of colonies on meat-peptone agar under aerobic conditions |
| Record Nr. | UNINA-9910780715603321 |
|
Vysot͡skiĭ V. I (Vladimir Ivanovich)
|
||
| Singapore ; ; Hackensack, N.J., : World Scientific, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Applied biophysics of activated water : the physical properties, biological effects and medical applications of MRET activated water / / Vladimir I. Vysotskii, Alla A. Kornilova, Igor. V. Smirnov
| Applied biophysics of activated water : the physical properties, biological effects and medical applications of MRET activated water / / Vladimir I. Vysotskii, Alla A. Kornilova, Igor. V. Smirnov |
| Autore | Vysot͡skiĭ V. I (Vladimir Ivanovich) |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Singapore ; ; Hackensack, N.J., : World Scientific, c2009 |
| Descrizione fisica | 1 online resource (338 p.) |
| Disciplina |
546.22
572 |
| Altri autori (Persone) |
KornilovaA. A (Alla Aleksandrovna)
SmirnovIgor V. <1952-> |
| Soggetto topico |
Water - Composition
Water - Molecular aspects |
| ISBN |
1-282-75788-1
9786612757884 981-4271-19-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; The Authors; Preface; Overview; 1. Introduction to the Theory of Water Memory and General Principles of Water Activation; 1.1. Water Structure and the Paradoxes of Water Memory; 1.2. The Clathrate Model and aWater Memory Cell; 1.3. Program, Equipment, and Research Techniques for the Investigation of Activated Water; 2. Molecular Resonance Effect Technology as the Basic Method for Activation of Liquid Substances; 2.1. Introduction to the Theory of Fractal Matrix; 2.2. The Fractal Matrix Characteristics of MRET Polymer Material; 2.2.1. Results and discussions
2.3. Method and Device for the Production of Activated Liquids2.3.1. Testing of device for production of activated liquids; 3. Study of the Physical Properties of MRET ActivatedWater; 3.1. Methods and Equipment to Study the Dielectric Permittivity and the Conductivity of Activated Water; 3.2. Anomalous Electrodynamic Characteristics of Activated Water; 3.3. Procedure and Results of the Measurement of the Viscosity of Activated Water; 3.4. Influence of the Activation of Water on Hydrogen Index pH; 4. Influence of MRET Activated Water on the Growth of Higher Plants 4.1. General Principles and Methods of the Study of the Influence of Activated Water on Plants4.2. Influence of MRET Activated Water on the Germination of Seeds of Vegetable Crops; 4.3. Influence of MRET Activated Water on the Growth of Stalk and Leaves of Vegetable Crops; 4.3.1. Radish "Red giant"; 4.3.2. Radish "Krasa rannyaya"; 4.3.3. Peas "Alpha"; 4.3.4. String beans "Valentino"; 4.3.5. Cabbage "Dymerskaya"; 4.3.6. Pumpkin "Zhdana"; 4.4. Influence of MRET Activated Water on the Growth of Plants in a Sterile Cultural Medium 4.5. Feature and Paradoxes of the Influence of Activated Water on Shaping and Growth of Callus Tissue5. Effects of MRET ActivatedWater on Microbial Culture and Natural Microbial Associations; 5.1. The Problem and Methods of Studying the Influence of Activated Water on Microbial Cultures and Microbial Associations; 5.1.1. General statement of the problem and initial biological test-objects; 5.1.2. Methods of microbiological studies and equipment; 5.1.3. Method of activation of nutrient media and means of registration of the processes of vital activity of microbiological cultures 5.2. Effect of the Activation of the Aqueous Medium on Metabolic Parameters of the Microbiological Culture Escherichia coli5.2.1. Effect of the duration of activation on the metabolic parameters of culture Escherichia coli grown under aerobic conditions; 5.2.2. Metabolic parameters of Escherichia coli on its growth in the activated water-containing nutrient medium under anaerobic conditions; 5.3. Cultural-Physiological Parameters of Escherichia coli Culture Grown on the Activated Meat-Peptone Agar Under Aerobic Conditions 5.3.1. Effect of different fractions of activated water on the survivability of cells and the growth of colonies on meat-peptone agar under aerobic conditions |
| Record Nr. | UNINA-9910824072403321 |
|
Vysot͡skiĭ V. I (Vladimir Ivanovich)
|
||
| Singapore ; ; Hackensack, N.J., : World Scientific, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
