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Food wastage footprint : impacts on natural resources : summary report
Food wastage footprint : impacts on natural resources : summary report
Pubbl/distr/stampa Rome : , : Food and Agriculture Organization of the United Nations, , [2013]
Descrizione fisica 1 online resource (63 p.)
Soggetto topico Food supply
Food industry and trade
Waste (Economics)
Salvage (Waste, etc.)
Soggetto genere / forma Electronic books.
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Table of Contents""; ""List of Figures""; ""List of Tables""; ""Executive summary""; ""Introduction""; ""Context and definitions""; ""Scope and methodology""; ""Food wastage volumes""; ""Carbon footprint""; ""Water footprint""; ""Land use""; ""Biodiversity""; ""Economic assessment""; ""Cross-analysis and key findings""; ""Potential improvement areas""; ""References""
Record Nr. UNINA-9910464623803321
Rome : , : Food and Agriculture Organization of the United Nations, , [2013]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food wastage footprint : impacts on natural resources : summary report
Food wastage footprint : impacts on natural resources : summary report
Pubbl/distr/stampa Rome : , : Food and Agriculture Organization of the United Nations, , [2013]
Descrizione fisica 1 online resource (63 p.)
Soggetto topico Food supply
Food industry and trade
Waste (Economics)
Salvage (Waste, etc.)
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Table of Contents""; ""List of Figures""; ""List of Tables""; ""Executive summary""; ""Introduction""; ""Context and definitions""; ""Scope and methodology""; ""Food wastage volumes""; ""Carbon footprint""; ""Water footprint""; ""Land use""; ""Biodiversity""; ""Economic assessment""; ""Cross-analysis and key findings""; ""Potential improvement areas""; ""References""
Record Nr. UNINA-9910789050803321
Rome : , : Food and Agriculture Organization of the United Nations, , [2013]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food wastage footprint : impacts on natural resources : summary report
Food wastage footprint : impacts on natural resources : summary report
Pubbl/distr/stampa Rome : , : Food and Agriculture Organization of the United Nations, , [2013]
Descrizione fisica 1 online resource (63 p.)
Soggetto topico Food supply
Food industry and trade
Waste (Economics)
Salvage (Waste, etc.)
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Table of Contents""; ""List of Figures""; ""List of Tables""; ""Executive summary""; ""Introduction""; ""Context and definitions""; ""Scope and methodology""; ""Food wastage volumes""; ""Carbon footprint""; ""Water footprint""; ""Land use""; ""Biodiversity""; ""Economic assessment""; ""Cross-analysis and key findings""; ""Potential improvement areas""; ""References""
Record Nr. UNINA-9910806169103321
Rome : , : Food and Agriculture Organization of the United Nations, , [2013]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Things worth keeping : the value of attachment in a disposable world / / Christine Harold
Things worth keeping : the value of attachment in a disposable world / / Christine Harold
Autore Harold Christine
Pubbl/distr/stampa Minneapolis, Minnesota ; ; London : , : University of Minnesota Press, , [2020]
Descrizione fisica 1 online resource (x, 277 pages) : illustrations
Disciplina 155.92
Soggetto topico Waste (Economics)
Consumption (Economics)
Attachment behavior
ISBN 9781452963860
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction: turning toward things: accumulation, attachment, and agency -- The dreams stuff is made of : attaching to inanimate objects -- On target : aura, affect, and the rhetoric of design democracy -- Some assembly required : IKEA, project value, and what happens when things come apart -- The value of story : extending the value of objects -- The handmade tale : crafting, making, and the lure of the artisanal -- Conclusion: expanding and intensifying the value(s) of objects.
Record Nr. UNINA-9910794017203321
Harold Christine  
Minneapolis, Minnesota ; ; London : , : University of Minnesota Press, , [2020]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Things worth keeping : the value of attachment in a disposable world / / Christine Harold
Things worth keeping : the value of attachment in a disposable world / / Christine Harold
Autore Harold Christine
Pubbl/distr/stampa Minneapolis, Minnesota ; ; London : , : University of Minnesota Press, , [2020]
Descrizione fisica 1 online resource (x, 277 pages) : illustrations
Disciplina 155.92
Soggetto topico Waste (Economics)
Consumption (Economics)
Attachment behavior
ISBN 9781452963860
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction: turning toward things: accumulation, attachment, and agency -- The dreams stuff is made of : attaching to inanimate objects -- On target : aura, affect, and the rhetoric of design democracy -- Some assembly required : IKEA, project value, and what happens when things come apart -- The value of story : extending the value of objects -- The handmade tale : crafting, making, and the lure of the artisanal -- Conclusion: expanding and intensifying the value(s) of objects.
Record Nr. UNINA-9910810275703321
Harold Christine  
Minneapolis, Minnesota ; ; London : , : University of Minnesota Press, , [2020]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Toolkit : reducing the food wastage footprint
Toolkit : reducing the food wastage footprint
Pubbl/distr/stampa Rome : , : FAO, , [2013]
Descrizione fisica 1 online resource (119 p.)
Disciplina 338.19
Soggetto topico Food supply
Food industry and trade
Waste (Economics)
Soggetto genere / forma Electronic books.
ISBN 92-5-107743-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Content""; ""List of Boxes""; ""Abbreviations""; ""Reduce ""; ""Recycle/Recover ""; ""Landfill (burying or dumping): last resort option ""; ""Conclusion""; ""References and Further Reading""; ""Annex Guidelines and pledges favouring food wastage reduction ""
Record Nr. UNINA-9910464619503321
Rome : , : FAO, , [2013]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Toolkit : reducing the food wastage footprint
Toolkit : reducing the food wastage footprint
Pubbl/distr/stampa Rome : , : FAO, , [2013]
Descrizione fisica 1 online resource (119 p.)
Disciplina 338.19
Soggetto topico Food supply
Food industry and trade
Waste (Economics)
ISBN 92-5-107743-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Content""; ""List of Boxes""; ""Abbreviations""; ""Reduce ""; ""Recycle/Recover ""; ""Landfill (burying or dumping): last resort option ""; ""Conclusion""; ""References and Further Reading""; ""Annex Guidelines and pledges favouring food wastage reduction ""
Record Nr. UNINA-9910789044703321
Rome : , : FAO, , [2013]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Toolkit : reducing the food wastage footprint
Toolkit : reducing the food wastage footprint
Pubbl/distr/stampa Rome : , : FAO, , [2013]
Descrizione fisica 1 online resource (119 p.)
Disciplina 338.19
Soggetto topico Food supply
Food industry and trade
Waste (Economics)
ISBN 92-5-107743-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Content""; ""List of Boxes""; ""Abbreviations""; ""Reduce ""; ""Recycle/Recover ""; ""Landfill (burying or dumping): last resort option ""; ""Conclusion""; ""References and Further Reading""; ""Annex Guidelines and pledges favouring food wastage reduction ""
Record Nr. UNINA-9910808648703321
Rome : , : FAO, , [2013]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui