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Vitamins in animal and human nutrition / / Lee Russell McDowell
Vitamins in animal and human nutrition / / Lee Russell McDowell
Autore McDowell L. R. <1941->
Edizione [2nd ed.]
Pubbl/distr/stampa Ames, : Iowa State University Press, 2000
Descrizione fisica 1 online resource (812 pages)
Disciplina 613.2
613.2/86
613.286
Soggetto topico Vitamins in human nutrition
Vitamins in animal nutrition
Avitaminosis
ISBN 1-281-81454-7
9786611814540
0-470-37691-0
0-470-37668-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Vitamins in Animal and Human Nutrition; CONTENTS; Preface; 1. Introduction and Historical Considerations; Definition of Vitamins; Classification of Vitamins; Vitamin Nomenclature; Vitamin Requirements; Vitamin Occurrence; History of the Vitamins; References; 2. Vitamin A; Introduction; History; Chemical Structure and Properties; Analytical Procedures; Metabolism; Functions; Requirements; Natural Sources; Deficiency; Supplementation; β-Carotene Function Independent of Vitamin A; Toxicity; References; 3. Vitamin D; Introduction; History; Chemical Structure, Properties, and Antagonists
Analytical Procedures; Metabolism; Functions; Requirements; Natural Sources; Deficiency; Supplementation; Toxicity; References; 4. Vitamin E; Introduction; History; Chemical Structure and Properties; Analytical Procedures; Metabolism; Functions; Requirements; Natural Sources; Deficiency; Supplementation; Toxicity; References; 5. Vitamin K; Introduction; History; Chemical Structure, Properties, and Antagonists; Analytical Procedures; Metabolism; Functions; Requirements; Natural Sources; Deficiency; Supplementation; Toxicity; References; 6. Thiamin; Introduction; History
Chemical Structure, Properties, and Antagonists; Analytical Procedures; Metabolism; Functions; Requirements; Natural Sources; Deficiency; Supplementation; Toxicity; References; 7. Riboflavin; Introduction; History; Chemical Structure, Properties, and Antagonists; Analytical Procedures; Metabolism; Functions; Requirements; Natural Sources; Deficiency; Supplementation; Toxicity; References; 8. Niacin; Introduction; History; Chemical Structure, Properties, and Antagonists; Analytical Procedures; Metabolism; Functions; Requirements; Natural Sources; Deficiency; Supplementation; Toxicity; References
9. Vitamin B6; Introduction; History; Chemical Structure, Properties, and Antagonists; Analytical Procedures; Metabolism; Functions; Requirements; Natural Sources; Deficiency; Supplementation; Toxicity; References; 10. Pantothenic Acid; Introduction; History; Chemical Structure, Properties, and Antagonists; Analytical Procedures; Metabolism; Functions; Requirements; Natural Sources; Deficiency; Supplementation; Toxicity; References; 11. Biotin; Introduction; History; Chemical Structure, Properties, and Antagonists; Analytical Procedures; Metabolism; Functions; Requirements; Natural Sources
Deficiency; Supplementation; Toxicity; References; 12. Folacin; Introduction; History; Chemical Structure, Properties, and Antagonists; Analytical Procedures; Metabolism; Functions; Requirements; Natural Sources; Deficiency; Supplementation; Toxicity; References; 13. Vitamin B12; Introduction; History; Chemical Structure, Properties, and Antagonists; Analytical Procedures; Metabolism; Functions; Requirements; Natural Sources; Deficiency; Supplementation; Toxicity; References; 14. Choline; Introduction; History; Chemical Structure and Properties; Analytical Procedures; Metabolism; Functions; Requirements
Record Nr. UNINA-9910144104003321
McDowell L. R. <1941->  
Ames, : Iowa State University Press, 2000
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Vitamins in animal and human nutrition / / Lee Russell McDowell
Vitamins in animal and human nutrition / / Lee Russell McDowell
Autore McDowell L. R. <1941->
Edizione [2nd ed.]
Pubbl/distr/stampa Ames, : Iowa State University Press, 2000
Descrizione fisica 1 online resource (812 pages)
Disciplina 613.2
613.2/86
613.286
Soggetto topico Vitamins in human nutrition
Vitamins in animal nutrition
Avitaminosis
ISBN 1-281-81454-7
9786611814540
0-470-37691-0
0-470-37668-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Vitamins in Animal and Human Nutrition; CONTENTS; Preface; 1. Introduction and Historical Considerations; Definition of Vitamins; Classification of Vitamins; Vitamin Nomenclature; Vitamin Requirements; Vitamin Occurrence; History of the Vitamins; References; 2. Vitamin A; Introduction; History; Chemical Structure and Properties; Analytical Procedures; Metabolism; Functions; Requirements; Natural Sources; Deficiency; Supplementation; β-Carotene Function Independent of Vitamin A; Toxicity; References; 3. Vitamin D; Introduction; History; Chemical Structure, Properties, and Antagonists
Analytical Procedures; Metabolism; Functions; Requirements; Natural Sources; Deficiency; Supplementation; Toxicity; References; 4. Vitamin E; Introduction; History; Chemical Structure and Properties; Analytical Procedures; Metabolism; Functions; Requirements; Natural Sources; Deficiency; Supplementation; Toxicity; References; 5. Vitamin K; Introduction; History; Chemical Structure, Properties, and Antagonists; Analytical Procedures; Metabolism; Functions; Requirements; Natural Sources; Deficiency; Supplementation; Toxicity; References; 6. Thiamin; Introduction; History
Chemical Structure, Properties, and Antagonists; Analytical Procedures; Metabolism; Functions; Requirements; Natural Sources; Deficiency; Supplementation; Toxicity; References; 7. Riboflavin; Introduction; History; Chemical Structure, Properties, and Antagonists; Analytical Procedures; Metabolism; Functions; Requirements; Natural Sources; Deficiency; Supplementation; Toxicity; References; 8. Niacin; Introduction; History; Chemical Structure, Properties, and Antagonists; Analytical Procedures; Metabolism; Functions; Requirements; Natural Sources; Deficiency; Supplementation; Toxicity; References
9. Vitamin B6; Introduction; History; Chemical Structure, Properties, and Antagonists; Analytical Procedures; Metabolism; Functions; Requirements; Natural Sources; Deficiency; Supplementation; Toxicity; References; 10. Pantothenic Acid; Introduction; History; Chemical Structure, Properties, and Antagonists; Analytical Procedures; Metabolism; Functions; Requirements; Natural Sources; Deficiency; Supplementation; Toxicity; References; 11. Biotin; Introduction; History; Chemical Structure, Properties, and Antagonists; Analytical Procedures; Metabolism; Functions; Requirements; Natural Sources
Deficiency; Supplementation; Toxicity; References; 12. Folacin; Introduction; History; Chemical Structure, Properties, and Antagonists; Analytical Procedures; Metabolism; Functions; Requirements; Natural Sources; Deficiency; Supplementation; Toxicity; References; 13. Vitamin B12; Introduction; History; Chemical Structure, Properties, and Antagonists; Analytical Procedures; Metabolism; Functions; Requirements; Natural Sources; Deficiency; Supplementation; Toxicity; References; 14. Choline; Introduction; History; Chemical Structure and Properties; Analytical Procedures; Metabolism; Functions; Requirements
Record Nr. UNINA-9910823712403321
McDowell L. R. <1941->  
Ames, : Iowa State University Press, 2000
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Vitamins in animal and human nutrition / / Lee Russell McDowell
Vitamins in animal and human nutrition / / Lee Russell McDowell
Autore McDowell L. R. <1941->
Edizione [2nd ed.]
Pubbl/distr/stampa Ames, : Iowa State University Press, 2000
Descrizione fisica 1 online resource (812 pages)
Disciplina 613.2
613.2/86
613.286
Soggetto topico Vitamins in human nutrition
Vitamins in animal nutrition
Avitaminosis
ISBN 1-281-81454-7
9786611814540
0-470-37691-0
0-470-37668-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Vitamins in Animal and Human Nutrition; CONTENTS; Preface; 1. Introduction and Historical Considerations; Definition of Vitamins; Classification of Vitamins; Vitamin Nomenclature; Vitamin Requirements; Vitamin Occurrence; History of the Vitamins; References; 2. Vitamin A; Introduction; History; Chemical Structure and Properties; Analytical Procedures; Metabolism; Functions; Requirements; Natural Sources; Deficiency; Supplementation; β-Carotene Function Independent of Vitamin A; Toxicity; References; 3. Vitamin D; Introduction; History; Chemical Structure, Properties, and Antagonists
Analytical Procedures; Metabolism; Functions; Requirements; Natural Sources; Deficiency; Supplementation; Toxicity; References; 4. Vitamin E; Introduction; History; Chemical Structure and Properties; Analytical Procedures; Metabolism; Functions; Requirements; Natural Sources; Deficiency; Supplementation; Toxicity; References; 5. Vitamin K; Introduction; History; Chemical Structure, Properties, and Antagonists; Analytical Procedures; Metabolism; Functions; Requirements; Natural Sources; Deficiency; Supplementation; Toxicity; References; 6. Thiamin; Introduction; History
Chemical Structure, Properties, and Antagonists; Analytical Procedures; Metabolism; Functions; Requirements; Natural Sources; Deficiency; Supplementation; Toxicity; References; 7. Riboflavin; Introduction; History; Chemical Structure, Properties, and Antagonists; Analytical Procedures; Metabolism; Functions; Requirements; Natural Sources; Deficiency; Supplementation; Toxicity; References; 8. Niacin; Introduction; History; Chemical Structure, Properties, and Antagonists; Analytical Procedures; Metabolism; Functions; Requirements; Natural Sources; Deficiency; Supplementation; Toxicity; References
9. Vitamin B6; Introduction; History; Chemical Structure, Properties, and Antagonists; Analytical Procedures; Metabolism; Functions; Requirements; Natural Sources; Deficiency; Supplementation; Toxicity; References; 10. Pantothenic Acid; Introduction; History; Chemical Structure, Properties, and Antagonists; Analytical Procedures; Metabolism; Functions; Requirements; Natural Sources; Deficiency; Supplementation; Toxicity; References; 11. Biotin; Introduction; History; Chemical Structure, Properties, and Antagonists; Analytical Procedures; Metabolism; Functions; Requirements; Natural Sources
Deficiency; Supplementation; Toxicity; References; 12. Folacin; Introduction; History; Chemical Structure, Properties, and Antagonists; Analytical Procedures; Metabolism; Functions; Requirements; Natural Sources; Deficiency; Supplementation; Toxicity; References; 13. Vitamin B12; Introduction; History; Chemical Structure, Properties, and Antagonists; Analytical Procedures; Metabolism; Functions; Requirements; Natural Sources; Deficiency; Supplementation; Toxicity; References; 14. Choline; Introduction; History; Chemical Structure and Properties; Analytical Procedures; Metabolism; Functions; Requirements
Record Nr. UNISA-996217056803316
McDowell L. R. <1941->  
Ames, : Iowa State University Press, 2000
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Vitamins in animal nutrition : comparative aspects to human nutrition / / Lee Russell McDowell
Vitamins in animal nutrition : comparative aspects to human nutrition / / Lee Russell McDowell
Autore McDowell L. R. <1941->
Pubbl/distr/stampa San Diego, : Academic Press, c1989
Descrizione fisica 1 online resource (503 pages) : illustrations
Disciplina 636.0852
Collana Animal feeding and nutrition : a series of monographs and treatises
Soggetto topico Vitamins in animal nutrition
Vitamins in human nutrition
ISBN 0-323-13904-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; Vitamins in Animal Nutrition: Comparative Aspects to Human Nutrition; Copyright Page; Table of Contents; Foreword; Preface; Chapter 1. Introduction and Historical Considerations; I. Definition of Vitamins; II. Classification of Vitamins; III. Vitamin Nomenclature; IV. Vitamin Requirements; V. Vitamin Occurrence; VI. History of the Vitamins; Chapter 2. Vitamin A; I. Introduction; II. History; III. Chemical Structure and Properties; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation
XI. β-Carotene Function Independent of Vitamin A XII. Toxicity; Chapter 3. Vitamin D; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 4. Vitamin E; I. Introduction; II. History; III. Chemical Structure and Properties; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 5. Vitamin K; I. Introduction
II. History III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 6. Thiamin; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 7. Riboflavin; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures
V. Metabolism VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 8. Niacin; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 9. Vitamin B6; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency
X. Supplementation XI. Toxicity; Chapter 10. Pantothenic Acid; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 11. Biotin; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 12. Folacin; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists
Record Nr. UNINA-9910786464503321
McDowell L. R. <1941->  
San Diego, : Academic Press, c1989
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Vitamins in animal nutrition : comparative aspects to human nutrition / / Lee Russell McDowell
Vitamins in animal nutrition : comparative aspects to human nutrition / / Lee Russell McDowell
Autore McDowell L. R. <1941->
Pubbl/distr/stampa San Diego, : Academic Press, c1989
Descrizione fisica 1 online resource (503 pages) : illustrations
Disciplina 636.0852
Collana Animal feeding and nutrition : a series of monographs and treatises
Soggetto topico Vitamins in animal nutrition
Vitamins in human nutrition
ISBN 0-323-13904-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; Vitamins in Animal Nutrition: Comparative Aspects to Human Nutrition; Copyright Page; Table of Contents; Foreword; Preface; Chapter 1. Introduction and Historical Considerations; I. Definition of Vitamins; II. Classification of Vitamins; III. Vitamin Nomenclature; IV. Vitamin Requirements; V. Vitamin Occurrence; VI. History of the Vitamins; Chapter 2. Vitamin A; I. Introduction; II. History; III. Chemical Structure and Properties; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation
XI. β-Carotene Function Independent of Vitamin A XII. Toxicity; Chapter 3. Vitamin D; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 4. Vitamin E; I. Introduction; II. History; III. Chemical Structure and Properties; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 5. Vitamin K; I. Introduction
II. History III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 6. Thiamin; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 7. Riboflavin; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures
V. Metabolism VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 8. Niacin; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 9. Vitamin B6; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency
X. Supplementation XI. Toxicity; Chapter 10. Pantothenic Acid; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 11. Biotin; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 12. Folacin; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists
Record Nr. UNINA-9910821857703321
McDowell L. R. <1941->  
San Diego, : Academic Press, c1989
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui