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DRI [[electronic resource] ] : dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
| DRI [[electronic resource] ] : dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, c2001 |
| Descrizione fisica | 1 online resource (797 p.) |
| Disciplina | 612.3/924 |
| Soggetto topico |
Trace elements in nutrition
Vitamin A in human nutrition Vitamin K Reference values (Medicine) |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-18516-3
9786610185160 0-309-51199-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910456010803321 |
| Washington, D.C., : National Academy Press, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
DRI [[electronic resource] ] : dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
| DRI [[electronic resource] ] : dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, c2001 |
| Descrizione fisica | 1 online resource (797 p.) |
| Disciplina | 612.3/924 |
| Soggetto topico |
Trace elements in nutrition
Vitamin A in human nutrition Vitamin K Reference values (Medicine) |
| ISBN |
1-280-18516-3
9786610185160 0-309-51199-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910778609703321 |
| Washington, D.C., : National Academy Press, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
DRI : dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
| DRI : dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, c2001 |
| Descrizione fisica | 1 online resource (797 p.) |
| Disciplina | 612.3/924 |
| Soggetto topico |
Trace elements in nutrition
Vitamin A in human nutrition Vitamin K Reference values (Medicine) |
| ISBN |
1-280-18516-3
9786610185160 0-309-51199-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front Matter -- Preface -- Reviewers -- Contents -- Summary -- 1 Introduction to Dietary Reference Intakes -- 2 Overview and Methods -- 3 A Model for the Development of Tolerable Upper Intake Levels -- 4 Vitamin A -- 5 Vitamin K -- 6 Chromium -- 7 Copper -- 8 Iodine -- 9 Iron -- 10 Manganese -- 11 Molybdenum -- 12 Zinc -- 13 Arsenic, Boron, Nickel, Silicon, and Vanadium -- 14 Uses of Dietary Reference Intakes -- 15 A Research Agenda -- A Origin and Framework of the Development of Dietary Reference Intakes -- B Acknowledgments -- C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 -- D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 -- E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 -- F Canadian Dietary Intake Data, 1990 -- G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 -- H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 -- I Iron Intakes and Estimated Percentiles of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 -- J Glossary and Acronyms -- K Conversion of Units -- L Options for Dealing with Uncertainties -- M Biographical Sketches of Panel and Subcommittee Members -- Index. |
| Record Nr. | UNINA-9910810848003321 |
| Washington, D.C., : National Academy Press, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Provisional table on the vitamin K content of foods [[electronic resource] /] / prepared by John L. Weihrauch and Ashok S. Chatra
| Provisional table on the vitamin K content of foods [[electronic resource] /] / prepared by John L. Weihrauch and Ashok S. Chatra |
| Autore | Weihrauch John L |
| Edizione | [Rev. Feb. 1994.] |
| Pubbl/distr/stampa | [Hyattsville, Md.?] : , : U.S. Dept. of Agriculture, Agricultural Research Service, Human Nutrition Information Service, , 1994 |
| Descrizione fisica | 1 folded sheet (8 pages) : digital, PDF file |
| Altri autori (Persone) | ChatraAshok S |
| Collana | HNIS/PT |
| Soggetto topico |
Vitamin K
Food - Vitamin content Vitamins in human nutrition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910696115503321 |
Weihrauch John L
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| [Hyattsville, Md.?] : , : U.S. Dept. of Agriculture, Agricultural Research Service, Human Nutrition Information Service, , 1994 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Vitamin K : recent topics on the biology and chemistry / / edited by Hiroyuki Kagechika and Hitoshi Shirakawa
| Vitamin K : recent topics on the biology and chemistry / / edited by Hiroyuki Kagechika and Hitoshi Shirakawa |
| Pubbl/distr/stampa | London, United Kingdom : , : IntechOpen, , [2022] |
| Descrizione fisica | 1 online resource (116 pages) : illustrations |
| Disciplina | 612.854 |
| Soggetto topico | Vitamin K |
| ISBN | 1-83969-392-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Vitamin K |
| Record Nr. | UNINA-9910586654803321 |
| London, United Kingdom : , : IntechOpen, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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