Pubbl/distr/stampa	New York, : Wiley, c1981
Descrizione fisica	1 online resource (484 p.)
Disciplina	547.592 547/.59/05
Altri autori (Persone)	EllisG. P (Gwynn Pennant) LockhartI. M (Ian M.)
Collana	Chemistry of heterocyclic compounds
Soggetto topico	Benzopyrans Vitamin E
Soggetto genere / forma	Electronic books.
ISBN	1-282-30184-5 9786612301841 0-470-18709-3 0-470-18860-X
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	CHROMANS AND TOCOPHEROLS; Contents; I. Chromans and Tocopherols-Introduction; II. Chroman, Alkyl- and Arylchromans; III. Chromanols and Tocopherols; IV. Alkoxychromans; V. Halogenochromans; VI. Nitro- and Aminochromans; VII. Bz-Oxochromans; VIII. Chroman Carboxaldehydes; IX. Chroman Carboxylic Acids and Their Derivatives; X. Spirochromans; Author Index; Subject Index
Record Nr.	UNINA-9910144278803321

Pubbl/distr/stampa	Washington, D.C., : National Academy Press, c2000
Descrizione fisica	1 online resource (529 p.)
Disciplina	612.3/9
Soggetto topico	Antioxidants Reference values (Medicine) Vitamin C Vitamin E Carotenoids
Soggetto genere / forma	Electronic books.
ISBN	0-309-59719-6
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	Cover; Front Matter; Preface; Contents; Summary; 1 Introduction to Dietary Reference Intakes; 2 Vitamin C, Vitamin E, Selenium, and -Carotene and Other Carotenoids: Overview, Antioxidant Definition, and Relationship to Chronic Disease; 3 Vitamin C, Vitamin E, Selenium, and -Carotene and Other Carotenoids: Methods; 4 A Model for the Development of Tolerable Upper Intake Levels for Nutrients; 5 Vitamin C; 6 Vitamin E; 7 Selenium; 8 -Carotene and Other Carotenoids; 9 Uses of Dietary Reference Intakes; 10 A Research Agenda; A Origin and Framework of the Development of Dietary Reference Intakes B AcknowledgmentsC Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994; D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996; E Canadian Dietary Intake Data, 1993, 1995; F Serum Values from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994; G Options for Dealing with Uncertainties; H Glossary and Acronyms; I Biographical Sketches of Panel and Subcommittee Members; Index
Record Nr.	UNINA-9910450150803321

Edizione	[1st ed.]
Pubbl/distr/stampa	Washington, D.C., : National Academy Press, c2000
Descrizione fisica	1 online resource (529 p.)
Disciplina	612.3/9
Soggetto topico	Antioxidants Reference values (Medicine) Vitamin C Vitamin E Carotenoids
ISBN	9780309597197 0309597196
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	Cover; Front Matter; Preface; Contents; Summary; 1 Introduction to Dietary Reference Intakes; 2 Vitamin C, Vitamin E, Selenium, and -Carotene and Other Carotenoids: Overview, Antioxidant Definition, and Relationship to Chronic Disease; 3 Vitamin C, Vitamin E, Selenium, and -Carotene and Other Carotenoids: Methods; 4 A Model for the Development of Tolerable Upper Intake Levels for Nutrients; 5 Vitamin C; 6 Vitamin E; 7 Selenium; 8 -Carotene and Other Carotenoids; 9 Uses of Dietary Reference Intakes; 10 A Research Agenda; A Origin and Framework of the Development of Dietary Reference Intakes B AcknowledgmentsC Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994; D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996; E Canadian Dietary Intake Data, 1993, 1995; F Serum Values from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994; G Options for Dealing with Uncertainties; H Glossary and Acronyms; I Biographical Sketches of Panel and Subcommittee Members; Index
Altri titoli varianti	DRI DRIs
Record Nr.	UNINA-9910970496003321

Autore	Preedy
Pubbl/distr/stampa	CABI, 2007
Descrizione fisica	1 online resource (980 p.)
Disciplina	612.399
Altri autori (Persone)	Watson
Soggetto topico	Vitamin E -- Encyclopedias -- English Vitamin E -- Encyclopedias Vitamin E Publication Formats Benzopyrans Pyrans Publication Characteristics Heterocyclic Compounds, 2-Ring Heterocyclic Compounds Chemicals and Drugs Encyclopedias Human Anatomy & Physiology Health & Biological Sciences Animal Biochemistry
ISBN	1-84593-100-9
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	Contents; Contributors; Preface; Acknowledgements; Part I: Nomenclature and Biochemical, Physical and Chemical Aspects of Vitamin E-related Compounds; 1. Overview of Antioxidant Activity of Vitamin E; 2. Vitamin E, Metabolism and Biological Activity of Metabolic Products; 3. PMC - 2,2,5,7,8-Pentamethyl-chroman-6-ol and Related Model Compounds; 4. Recycling of Vitamin E by Natural Products: a Dietary Perspective; 5. Mössbauer Spectroscopy Studies of Tocopherol; 6. Chemical Modifications of Alpha-Tocopherol; 7. Functions and Activities of Tocotrienols and Tocopherols In Vitro 8. An Overview of Free Radicals and Oxidative Stress: Setting the Scene9. Tocopherol Composition of Plants and Their Regulation; 10. Efficiency of Extracting Vitamin E from Plant Sources; 11. Commercial Extraction of Vitamin E from Food Sources; 12. Overview of Tocopherol Composition of Oils; 13. Changes in Tocopherol Composition of Edible Oils after Extreme Heat Exposure (frying); 14. Analysis of Vitamin E by HPLC; 15. Capillary Electrochromatographic Analysis of Tocopherols 16. GC-MS and LC-MS/MS Techniques to Quantify Alpha-Tocopherol and Alpha-Tocopherolquinone: Applications to Biological and Food Matrices17. Assay of Free Radical-generated Cholesterol Metabolites and Alpha-Tocopherol in Plasma and Tissues; 18. Interactions of Vitamin E with Biomembrane Models: Binding to Dry and Water-containing Reversed Micelles; Part II: Dietary and Nutritional Influences and General Effects; 19. Vitamin E Bioavailability; 20. Circulating Concentrations of Vitamin E in Populations; 21. The Relationship Between Tocotrienols and Tocopherols in the Diet 22. The Relationship Between Alpha-Tocopherol and Selenium in the Diet23. The Relationship Between Alpha-Tocopherol, Selenium and Fish Oil in the Diet and Effects on the Heart and Liver; 24. Vitamin E Status in the Elderly; Part III: Cocktails, Antioxidant Mixtures and Novel Analogues; 25. Efficacy of Tocopherol Mixtures Compared with Alpha-Tocopherol in Cardioprotection; 26. Hyperlipidaemia and the Use of Tocopherol in Antioxidant Cocktails in Smokers; Part IV: General Physiological Systems, Metabolism and Metabolic Stress 27. Tissue Distribution of Alpha-Tocopherol in Oxidative Stress in Rats28. Cellular Metabolism in Vitamin E Deficiency; 29. Role of Vitamin E and Vitamin C in Nuclear Factor-κB-Dependent Nitric Oxide Signalling; 30. Modification of the Activation of NF-κB by Vitamin E; 31. Vitamin E and Cell Signalling; 32. Vitamin E Supplementation in Diabetes Mellitus; 33. Serum Alpha-Tocopherol and Insulin Therapy in Diabetes: Relationship to Retinol; 34. Lead-induced DNA Damage and Relationship with Vitamin E; 35. Alpha-Tocopherol and Surgical Stress; 36. Ischaemia-reperfusion Injury and Tocopherols Part V: Brain, Neurological and Optical Systems
Record Nr.	UNINA-9910446331603321

Pubbl/distr/stampa	[London], : Gordon and Breach Pub. Group, 1994-
Disciplina	541.224
Soggetto topico	Free radicals (Chemistry) Antioxidants Vitamin C Vitamin E Biochemistry Free Radicals Radicalen (chemie)
Soggetto genere / forma	Periodical Periodicals.
ISSN	1029-2470
Formato	Materiale a stampa
Livello bibliografico	Periodico
Lingua di pubblicazione	eng
Record Nr.	UNISA-996209160903316