Draft risk assessment on the public health impact of Vibrio parahaemolyticus in raw molluscan shellfish [[electronic resource] /] / prepared by the Vibrio parahaemolyticus Risk Assessment Task Force |
Pubbl/distr/stampa | [Washington, D.C.] : , : Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Dept. of Health and Human Services, , [2001] |
Descrizione fisica | xv, 102 pages : digital, PDF file |
Soggetto topico |
Vibrio parahaemolyticus - Control - United States
Vibrio infections - United States - Prevention Oysters - Contamination - United States - Prevention Health risk assessment - United States Shellfish as carriers of disease |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910698862303321 |
[Washington, D.C.] : , : Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Dept. of Health and Human Services, , [2001] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Quantitative risk assessment on the public health impact of pathogenic Vibrio parahaemolyticus in raw oysters [[electronic resource]] |
Edizione | [2004 version.] |
Pubbl/distr/stampa | [College Park, Md.] : , : Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Dept. of Health and Human Services, , [2005] |
Descrizione fisica | 1 electronic text (2 volumes) : HTML, digital, PDF file |
Soggetto topico |
Vibrio parahaemolyticus - Control - United States
Vibrio infections - United States - Prevention Oysters - Contamination - United States - Prevention Health risk assessment - United States Shellfish as carriers of disease |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Technical document -- Interpretive summary. |
Record Nr. | UNINA-9910698709203321 |
[College Park, Md.] : , : Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Dept. of Health and Human Services, , [2005] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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