Pubbl/distr/stampa	[Washington, D.C.] : , : [U.S. Government Printing Office], , 1926
Descrizione fisica	1 online resource (3 pages)
Altri autori (Persone)	MayfieldEarle Bradford <1881-1964> (Democrat (TX))
Collana	Senate report / 69th Congress, 1st session. Senate [United States congressional serial set ]
Soggetto topico	Animals - Diseases Quarantine, Veterinary Cattle Claims District courts Jurisdiction Legislative amendments Veterinary public health
Soggetto genere / forma	Legislative materials.
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Altri titoli varianti	Authorizing Porter Bros. & Biffle et al. to institute suit. April 19
Record Nr.	UNINA-9910716284103321

Pubbl/distr/stampa	FAO
Soggetto topico	Livestock - Diseases - Developing countries - Prevention Animal health Livestock productivity Veterinary public health Nutrition - Developing countries Food of animal origin - Developing countries
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Record Nr.	UNISA-996467671903316

Autore	Buncic Sava
Edizione	[1st ed.]
Pubbl/distr/stampa	Wallingford, UK ; ; Cambridge, MA, : CABI Pub., c2006
Descrizione fisica	1 online resource (398 p.)
Disciplina	664/.902
Soggetto topico	Food of animal origin - Quality control Food industry and trade - Quality control Veterinary public health
ISBN	1-280-73573-2 9786610735730 1-84593-083-5
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	Contents; Contributors; Preface; PART I: ON-FARM PHASE IN THE CONTEXT OF THE FOOD CHAIN; 1 Food Chain and Health Hazards; 1.1 Characteristics of the Food Chain and Associated Hazards; 1.2 Microbial Food-borne Pathogens; 1.3 Chemical Hazards in Foods; 1.4 Genetically Modified Foods; 1.5 Risk Assessment - Introduction; 2 On-farm Factors and Health Hazards; 2.1 Principles of Epidemiology as Applied to VPH; 2.2 Zoonotic Diseases in Farm Animals; 2.3 On-farm Factors Affecting Food-borne Pathogens; 2.4 Animal By-products, Wastes and the Environment 2.5 Risk Profiling of Farms - the Example of Cysticercus in CalvesPART II: HYGIENE OF MEAT PRODUCTION - PROCESSING AND MEAT INSPECTION; 3 Meat Industry; 3.1 Trends in the Organization of the Meat Industry; 3.2 Construction of Abattoirs; 3.3 Water Quality and Sanitation in the Food Industry; 4 Pre-slaughter Phase; 4.1 Farm-to-Abattoir Phase; 4.2 Food Chain Information; 4.3 Ante-mortem Inspection; 5 Slaughter and Dressing; 5.1 Humane Slaughter; 5.2 Hygiene of Slaughter - Cattle; 5.3 Hygiene of Slaughter - Sheep; 5.4 Hygiene of Slaughter - Pigs; 5.5 Hygiene of Poultry Slaughter 5.6 Meat Decontamination6 Post-mortem Meat Inspection; 6.1 Meat Inspection - General Principles; 6.2 Meat Inspection of Red Meat Animals; 6.3 Meat Inspection - Judgement of Fitness; 6.4 Rapid Laboratory Tests; 6.5 Meat Inspection - Poultry; 6.6 Sensory Evaluation of Meat; 6.7 Certification and Marking of Foods of Animal Origin; 7 Meat Preservation and Processing; 7.1 Conversion of Muscle to Meat; 7.2 Basic Methods Used in Food Preservation and Processing; 7.3 Basics of Food Microbiology; 7.4 Meat Products and Descriptive Assessment of Risk; 7.5 Risk Profiling of Meat Products 8 Meat Safety Management at the Abattoir8.1 GHP and HACCP Principles; 8.2 Microbiological Examination for HACCP Verification; 8.3 Hygiene Performance and Auditing of Abattoirs; PART III: HYGIENE OF PRODUCTION - PROCESSING OF OTHER FOODS AND RETAIL-CONSUMER FOOD SAFETY; 9 Hygiene of Production - Processing of Other Foods; 9.1 Hygiene of Milk and Dairy Products; 9.2 Hygiene of Eggs and Egg Products; 9.3 Hygiene of Fish; 9.4 Hygiene of Honey; 10 Food Hygiene and Safety at the Retail-Consumer Phase; 10.1 Food Hygiene at Retail-Consumer Level; 10.2 Microbiological Criteria for Foods 10.3 Foodborne Outbreak Investigation10.4 Surveillance of Food-borne Diseases; 10.5 Companion Animals and Public Health; PART IV: STABLE-TO-TABLE CONCEPT; 11 Principles of Longitudinal and Integrated Food Safety Assurance; 11.1 LISA Concept and its Main Elements; 11.2 Risk Assessment of Campylobacter in Poultry; 11.3 Risk Assessment of Salmonella in Pigs; Index; A; B; C; D; E; F; G; H; I; L; M; N; O; P; Q; R; S; T; V; W; Y; Z
Record Nr.	UNINA-9910446331703321

Pubbl/distr/stampa	[Oxford], : Blackwell Science, -2006
Descrizione fisica	1 online resource
Disciplina	636.089
Soggetto topico	Veterinary medicine Veterinary microbiology Veterinary parasitology Veterinary public health Veterinary Medicine Animal Diseases - prevention & control Communicable Diseases Médecine vétérinaire Microbiologie vétérinaire Parasitologie vétérinaire Parasite Maladie infectieuse
Soggetto genere / forma	Periodicals. Ressource Internet (Descripteur de forme) Périodique électronique (Descripteur de forme)
ISSN	1439-0450
Formato	Materiale a stampa
Livello bibliografico	Periodico
Lingua di pubblicazione	eng
Altri titoli varianti	Journal of veterinary medicine
Record Nr.	UNISA-996205541303316

Pubbl/distr/stampa	Amsterdam ; ; New York, : Elsevier
Soggetto topico	Veterinary public health Veterinary medicine Veterinary medicine - Periodicals Médecine vétérinaire - Périodiques Santé publique vétérinaire Médecine vétérinaire veterinary medicine Veterinary Medicine
Soggetto genere / forma	Periodicals.
ISSN	1873-1716
Formato	Materiale a stampa
Livello bibliografico	Periodico
Lingua di pubblicazione	eng
Record Nr.	UNISA-996218107203316