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Bioetica, ambiente e alimentazione : Per una nuova discussione / / Francesco Del Pizzo, Pasquale Giustiniani
| Bioetica, ambiente e alimentazione : Per una nuova discussione / / Francesco Del Pizzo, Pasquale Giustiniani |
| Autore | Aliotta Giovanni |
| Pubbl/distr/stampa | Milano, : Mimesis Edizioni, 2020 |
| Descrizione fisica | 1 online resource (210 p.) |
| Altri autori (Persone) |
Antonietta La TorreMaria
BerchicciGiorgio BonaudoAgata ChieffiLorenzo Del PizzoFrancesco GiustinianiPasquale MatassinoDonato MaurielloMarzia NardoneAlessandro OccidenteMariaconsiglia SchinellaIgnazio VarricchioGiovanna Del PizzoFrancesco |
| Soggetto topico |
Environmental ethics
Health Vegetarianism Biodiversity |
| Soggetto non controllato |
environment
nutrition bioethics |
| ISBN | 88-575-6261-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-9910418044803321 |
Aliotta Giovanni
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| Milano, : Mimesis Edizioni, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Engine 2 seven-day rescue diet : eat plants, lose weight, save your health / / Rip Esselstyn ; with recipes by Jane Esselstyn
| The Engine 2 seven-day rescue diet : eat plants, lose weight, save your health / / Rip Esselstyn ; with recipes by Jane Esselstyn |
| Autore | Esselstyn Rip |
| Pubbl/distr/stampa | New York : , : Grand Central Life & Style, , 2016 |
| Descrizione fisica | 1 online resource (308 pages) : illustrations |
| Disciplina | 613.25 |
| Soggetto topico |
Vegetarianism
Reducing diets Cooking - Natural foods HEALTH & FITNESS / Diet & Nutrition / Diets |
| ISBN |
1-4555-9115-7
1-4555-6990-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I. Why we love plants ; Why we love whole foods ; Why we don't drink our food ; Why we care about calorie density ; Why we limit protein ; Why we limit salt, sugar, and fat ; Why we exercise -- Part II. The seven-day rescue plan ; Seven-day rescue recipes. |
| Record Nr. | UNINA-9910160310703321 |
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Esselstyn Rip
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| New York : , : Grand Central Life & Style, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The English hermite, or, Wonder of this age [[electronic resource] ] : Being a relation of the life of Roger Crab, living neer Uxbridg, taken from his own mouth, shewing his strange reserved and unparallel'd kind of life, who counteth it a sin against his body and soule to eate any sort of flesh, fish, or living creature, or to drinke any wine, ale, or beere. He can live with three farthings a week. His constant food is roots and hearbs, as cabbage, turneps, carrets, dock-leaves, and grasse; also bread and bran, without butter or cheese: his cloathing is sack-cloath. He left the Army, and kept a shop at Chesham, and hath now left off that, and sold a considerable estate to give to the poore, shewing his reasons from the Scripture, Mark. 10. 21. Jer. 35
| The English hermite, or, Wonder of this age [[electronic resource] ] : Being a relation of the life of Roger Crab, living neer Uxbridg, taken from his own mouth, shewing his strange reserved and unparallel'd kind of life, who counteth it a sin against his body and soule to eate any sort of flesh, fish, or living creature, or to drinke any wine, ale, or beere. He can live with three farthings a week. His constant food is roots and hearbs, as cabbage, turneps, carrets, dock-leaves, and grasse; also bread and bran, without butter or cheese: his cloathing is sack-cloath. He left the Army, and kept a shop at Chesham, and hath now left off that, and sold a considerable estate to give to the poore, shewing his reasons from the Scripture, Mark. 10. 21. Jer. 35 |
| Autore | Crab Roger <1621?-1680.> |
| Pubbl/distr/stampa | London, : Printed, and are to be sold in Popes-head Alley, and at the Exchange, 1655 |
| Descrizione fisica | [8], 15, [1] p. : port. (woodcut) |
| Soggetto topico |
Vegetarianism
Vegetarians - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996393248403316 |
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Crab Roger <1621?-1680.>
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| London, : Printed, and are to be sold in Popes-head Alley, and at the Exchange, 1655 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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The English hermite, or, Wonder of this age [[electronic resource] ] : being a relation of the life of Roger Crab, living near Uxbridg, taken from his own mouth, shewing his strange, reserved, and unparallel'd kind of life, who counteth it a sin against his body and soule to eate any sort of flesh...or to drink any wine...he left the army and kept a shop at Chesham, and hath now left off that, and sold a considerable estate to give to the poore, shewing his reasons from the Scripture.
| The English hermite, or, Wonder of this age [[electronic resource] ] : being a relation of the life of Roger Crab, living near Uxbridg, taken from his own mouth, shewing his strange, reserved, and unparallel'd kind of life, who counteth it a sin against his body and soule to eate any sort of flesh...or to drink any wine...he left the army and kept a shop at Chesham, and hath now left off that, and sold a considerable estate to give to the poore, shewing his reasons from the Scripture. |
| Autore | Crab Roger <1621?-1680.> |
| Pubbl/distr/stampa | London, : [s.n.], 1655 |
| Descrizione fisica | [5], 15 p |
| Soggetto topico |
Hermits
Vegetarianism |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996389740103316 |
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Crab Roger <1621?-1680.>
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| London, : [s.n.], 1655 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Healthy eating for vetgetarians [[electronic resource] ] : 10 tips for vegetarians
| Healthy eating for vetgetarians [[electronic resource] ] : 10 tips for vegetarians |
| Pubbl/distr/stampa | [Washington, D.C.] : , : USDA, Center for Nutrition Policy and Promotion, , 2011 |
| Descrizione fisica | 1 online resource (1 pages) : color illustrations |
| Collana | 10 tips nutrition education series |
| Soggetto topico | Vegetarianism |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Healthy eating for vetgetarians |
| Record Nr. | UNINA-9910700751103321 |
| [Washington, D.C.] : , : USDA, Center for Nutrition Policy and Promotion, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Lebensreform in der Schweiz (1850-1950) : Vegetarisch essen, nackt baden und im Gruenen wohnen / / Stefan Rindlisbacher
| Lebensreform in der Schweiz (1850-1950) : Vegetarisch essen, nackt baden und im Gruenen wohnen / / Stefan Rindlisbacher |
| Autore | Rindlisbacher Stefan |
| Pubbl/distr/stampa | Berlin : , : Peter Lang International Academic Publishers, , 2022 |
| Descrizione fisica | 1 online resource (493 pages) |
| Disciplina | 613.262 |
| Collana | Zivilisationen & Geschichte |
| Soggetto topico | Vegetarianism |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | Die Gesundheit pflegen und steigern : die Naturheilbewegung zwischen Selbstsorge und Biopolitik Vegetarisch, alkoholfrei und natürlich : Ernährungsreform und Reformwirtschaft Auf der Sache nach Selbstbestimmung und gesunder Freizeitsgestaltung : die Jugendbewegung in der Schweiz Einen "neuen Menschen" formen : durch (Selbst-)Erziehung zur Lebensreform Wirtschaft und Gesellschaft verändern : Lebensreform als Politik Schluss : Lebensreform in der Schweiz (1850-1950). |
| Altri titoli varianti | Lebensreform in der Schweiz |
| Record Nr. | UNINA-9910518190103321 |
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Rindlisbacher Stefan
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| Berlin : , : Peter Lang International Academic Publishers, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Meat less : the next food revolution / / David Julian McClements
| Meat less : the next food revolution / / David Julian McClements |
| Autore | McClements David Julian |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer Nature Switzerland AG, , [2023] |
| Descrizione fisica | 1 online resource (258 pages) |
| Disciplina | 613.262 |
| Collana | Copernicus Books , Sparking Curiosity and Explaining the World |
| Soggetto topico | Vegetarianism |
| ISBN | 3-031-23961-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | (1) Should I Eat Meat? -- (2) Meat and the Environment: How Livestock are Taking a Big Bite Out of Our Planet -- (3) An Ethical Dilemma: To Meat or Not to Meat? -- (4) Meat and Nutrition: Will Eating Less Meat Make Me Healthier? -- (5) Staying Alive: Is a Meat-Free Diet Safer? -- (6) Plant-based Meat: Building Meat from Plants -- (7) Biotech Meat: Growing Meat from Cells -- (8) Bug Meat: Assembling Meat from Insects -- (9) The Past is the Future: Tofu and Tempeh Rejuvenated -- (10) Future Foods: Diet 2050. |
| Record Nr. | UNINA-9910682558803321 |
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McClements David Julian
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| Cham, Switzerland : , : Springer Nature Switzerland AG, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Plant-based foods : ingredients, technology and health aspects / / edited by Alev Yüksel Aydar
| Plant-based foods : ingredients, technology and health aspects / / edited by Alev Yüksel Aydar |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer Nature Switzerland AG, , [2023] |
| Descrizione fisica | 1 online resource (188 pages) |
| Disciplina | 641.5636 |
| Soggetto topico |
Vegetarian foods
Vegetarianism |
| ISBN |
9783031274435
9783031274428 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | An Overview of Plant-based Food Alternatives (PBFAs): Classification, Textural and Sensory Characteristics -- Production of Meat Analogs and Consumer Preferences -- Fortification of Plant-based Food Analogs -- Role of Fermentation in Plant-based Food Production and Non-dairy Fermented Foods -- Plant-based Food Printing at a Glance -- Bioaccesibility and Bioavailability of Vitamins, Minerals and Bioactive Compounds in Plant-based Foods -- Health Effects of Plant-based Foods and Their Components. |
| Record Nr. | UNINA-9910720062603321 |
| Cham, Switzerland : , : Springer Nature Switzerland AG, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The right to vegetarianism / / Carlo Prisco
| The right to vegetarianism / / Carlo Prisco |
| Autore | Prisco Carlo |
| Pubbl/distr/stampa | Lanham, MD : , : Hamilton Books, , [2017] |
| Descrizione fisica | 1 online resource (163 pages) |
| Soggetto topico | Vegetarianism |
| ISBN | 0-7618-6867-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | From human rights to animal rights -- The legal framework of relations between human and nonhuman animals -- Nonhumans right to life and vegetarianism in positive law -- ; Conclusion. |
| Record Nr. | UNINA-9910798946003321 |
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Prisco Carlo
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| Lanham, MD : , : Hamilton Books, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The right to vegetarianism / / Carlo Prisco
| The right to vegetarianism / / Carlo Prisco |
| Autore | Prisco Carlo |
| Pubbl/distr/stampa | Lanham, MD : , : Hamilton Books, , [2017] |
| Descrizione fisica | 1 online resource (163 pages) |
| Soggetto topico | Vegetarianism |
| ISBN | 0-7618-6867-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | From human rights to animal rights -- The legal framework of relations between human and nonhuman animals -- Nonhumans right to life and vegetarianism in positive law -- ; Conclusion. |
| Record Nr. | UNINA-9910810271203321 |
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Prisco Carlo
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| Lanham, MD : , : Hamilton Books, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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