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The artichoke trail : a guide to vegetarian restaurants, organic food stores & farmers' markets in the US / / Jim Frost
| The artichoke trail : a guide to vegetarian restaurants, organic food stores & farmers' markets in the US / / Jim Frost |
| Autore | Frost James Bernard |
| Pubbl/distr/stampa | Edison, N.J. : , : Hunter Publishing, , 2000 |
| Descrizione fisica | 1 online resource (422 pages) |
| Disciplina | 647.9573 |
| Soggetto topico |
Vegetarian restaurants - United States
Farmers' markets - United States Natural food restaurants - United States Natural foods - United States |
| ISBN |
1-280-70495-0
9786610704958 1-58843-005-7 0-585-39750-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preliminaries; About the Author; Contents; Introduction; The Northeast; The Southeast; The South; The Midwest; The Southwest; The Northwest; The West; Alaska & Hawaii; Farmers' Markets; Glossary |
| Record Nr. | UNINA-9910780163203321 |
Frost James Bernard
|
||
| Edison, N.J. : , : Hunter Publishing, , 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Artichoke Trail : a guide to vegetarian restaurants, organic food stores & farmers' markets in the US / / [James Bernard Frost]
| The Artichoke Trail : a guide to vegetarian restaurants, organic food stores & farmers' markets in the US / / [James Bernard Frost] |
| Autore | Frost James Bernard |
| Pubbl/distr/stampa | Edison, N.J., : Hunter, c2000 |
| Descrizione fisica | 1 online resource (422 pages) |
| Disciplina | 647.9573 |
| Soggetto topico |
Vegetarian restaurants - United States
Natural food restaurants - United States Natural foods - United States Farmers' markets - United States |
| ISBN |
1-280-70495-0
9786610704958 1-58843-005-7 0-585-39750-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preliminaries; About the Author; Contents; Introduction; The Northeast; The Southeast; The South; The Midwest; The Southwest; The Northwest; The West; Alaska & Hawaii; Farmers' Markets; Glossary |
| Record Nr. | UNINA-9910822651303321 |
|
Frost James Bernard
|
||
| Edison, N.J., : Hunter, c2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The artichoke trail : a guide to vegetarian restaurants, organic food stores & farmers' markets in the US / / James Bernard Frost
| The artichoke trail : a guide to vegetarian restaurants, organic food stores & farmers' markets in the US / / James Bernard Frost |
| Autore | Frost James Bernard |
| Pubbl/distr/stampa | Edison, N.J., : Hunter |
| Descrizione fisica | 1 online resource (209 p.) |
| Disciplina | 647.9573 |
| Collana | Hunter travel guides |
| Soggetto topico |
Natural foods - United States
Vegetarian restaurants - United States Farmers' markets - United States |
| ISBN | 0-7391-9981-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Acknowledgments; Prologue; Chapter One: Prolegomena; Chapter Two: Doing Ethics in a Global Context; Chapter Three: On the Existence of the Individual Self, and Self-Identity; Chapter Four: Normative Dimensions of Belief in an Individual Self; Chapter Five: The Apotheosis of the Individual Self: Libertarianism; Chapter Six: Toward an Ethics of Roles; Chapter Seven: The Family and Family Values; Chapter Eight: On Religion and Ritual; Chapter Nine: The Religious Dimensions of Role-Bearing Family Lives; Chapter Ten: Role Ethics Beyond the Family; Epilogue; Bibliography; Index
About the Author |
| Record Nr. | UNINA-9910811758003321 |
|
Frost James Bernard
|
||
| Edison, N.J., : Hunter | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Vegetarian journal's guide to natural foods restaurants in the U.S. and Canada
| Vegetarian journal's guide to natural foods restaurants in the U.S. and Canada |
| Pubbl/distr/stampa | Garden City, N.Y., : Avery Pub. Group, c1993- |
| Descrizione fisica | 1 online resource |
| Disciplina | 641.5 |
| Soggetto topico |
Vegetarian restaurants - United States
Vegetarian restaurants - Canada Natural food restaurants - United States Natural food restaurants - Canada |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996336249103316 |
| Garden City, N.Y., : Avery Pub. Group, c1993- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
