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Add more vegetables to your day [[electronic resource] ] : 10 tips to help you eat more vegetables
| Add more vegetables to your day [[electronic resource] ] : 10 tips to help you eat more vegetables |
| Pubbl/distr/stampa | [Washington, D.C.] : , : USDA, Center for Nutrition Policy and Promotion, , 2011 |
| Descrizione fisica | 1 online resource (1 pages) : color illustrations |
| Collana | 10 tips nutrition education series |
| Soggetto topico |
Vegetables in human nutrition
Menus - Planning |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Add more vegetables to your day |
| Record Nr. | UNINA-9910700753603321 |
| [Washington, D.C.] : , : USDA, Center for Nutrition Policy and Promotion, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioactive foods in promoting health [[electronic resource] ] : fruits and vegetables / / edited by Ronald Ross Watson, Victor R. Preedy
| Bioactive foods in promoting health [[electronic resource] ] : fruits and vegetables / / edited by Ronald Ross Watson, Victor R. Preedy |
| Pubbl/distr/stampa | Amsterdam ; ; Boston, : Academic, 2010 |
| Descrizione fisica | 1 online resource (754 p.) |
| Disciplina | 613.28 |
| Altri autori (Persone) |
WatsonRonald R (Ronald Ross)
PreedyVictor R |
| Soggetto topico |
Functional foods
Vegetables in human nutrition Fruit in human nutrition |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-88673-8
9786612886737 0-08-087787-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Bioactive Foods in Promoting Health; Copyright Page; Contents; Preface; Acknowledgments; Contributors; Section A: FRUIT AND VEGETABLES IN HEALTH PROMOTION; Chapter 1 Botanical Diversity in Vegetable and Fruit Intake: Potential Health Benefits; 1. OVERVIEW; 2. RATIONALE FOR USING BOTANICAL FAMILIES; 3. EVIDENCE FOR THE VALUE OF USING BOTANICAL FAMILIES; 4. TRANSLATION OF BOTANICAL FAMILY CONCEPTS TO DIETETIC PRACTICE; 5. SUMMARY; ACKNOWLEDGMENTS; References; Chapter 2 Vegetable and Fruit Intake and the Development of Cancer: A Brief Review and Analysis; 1. OVERVIEW
2. USE OF A PHARMACOLOGY ANALOGY TO REFRAME DISCUSSIONS OF THE VFCC3. THE PATHOGENESIS OF THE DISEASE; 4. DESIGNING A PLANT FOOD RICH DIET TO REDUCE CANCER RISK OR CANCER MORTALITY; 5. SUMMARY; ACKNOWLEDGMENTS; References; Chapter 3 Fruit and Vegetable Antioxidants in Health; 1. INTRODUCTION; 2. FIBER, MINERALS, AND ANTIOXIDANT ENZYMES; 3. PHYTOCHEMICAL ANTIOXIDANTS; 4. PHENOLIC DISTRIBUTION AND CHANGES DURING DEVELOPMENT; 5. ACTION OF PHYTOCHEMICAL ANTIOXIDANTS; 6. METHODS FOR ASSAYING ANTIOXIDANT CAPACITY; 7. PLASMA ORAC VALUES; 8. ANTIOXIDANT CAPACITY OF FRESH AND STORED PRODUCTS 9. ANTIOXIDANT CAPACITY OF PROCESSED FRUITS AND VEGETABLES10. ADDITIVE AND SYNERGIC ANTIOXIDANT EFFECTS; 11. NEW FOODS AND THE 'OMICS' DISCIPLINES; 12. FUNCTIONAL FOOD PRODUCTS; 13. SUMMARY; References; Chapter 4 Medicinal Activities of Essential Oils: Role in Disease Prevention; 1. INTRODUCTION; 2. ANTIOXIDANT ACTIVITIES; 3. ANTIVIRAL AND ANTIMICROBIAL ACTIVITIES; 4. ANTICARCINOGENIC ACTIVITIES; 5. ANTI-INFLAMMATORY ACTIVITIES; 6. SUMMARY; References; Chapter 5 Emerging Knowledge of the Bioactivity of Foods in the Diets of Indigenous North Americans; 1. INTRODUCTION 2. NATIVE TRIBES OF THE SONORAN DESERT3. SUBSISTENCE BERRIES OF NATIVE AMERICAN TRIBAL COMMUNITIES; 4. PACIFIC NORTHWEST NATIVE DIETS; 5. SUMMARY; References; Chapter 6 Barriers and Facilitating Factors Affecting Fruit and Vegetable Consumption; 1. INTRODUCTION; 2. CURRENT FRUIT AND VEGETABLE CONSUMPTION IN THE US, AND US DIETARY GUIDANCE; 3. BARRIERS INHIBITING FRUIT AND VEGETABLE CONSUMPTION; 4. FACILITATORS PROMOTING FRUIT AND VEGETABLE CONSUMPTION; 5. PSYCHOSOCIAL PREDICTORS OF FRUIT AND VEGETABLE CONSUMPTION; 6. RECOMMENDATIONS FOR PROMOTING FRUIT AND VEGETABLE CONSUMPTION; 7. SUMMARY ReferencesChapter 7 Healthy Eating: What Is the Role of the Economic Situation?; 1. INTRODUCTION; 2. ECONOMIC SITUATION AND SOCIOECONOMIC POSITION; 3. INCOME AND HEALTHY EATING; 4. ECONOMIC DIFFICULTIES AND HEALTHY EATING; 5. AFFORDABILITY: QUESTIONS OF FOOD COST AND PRICING; 6. AVAILABILITY AND ACCESS TO HEALTHY FOODS; 7. GENERAL DISCUSSION; 8. SUMMARY; References; Chapter 8 Trends in US Adult Fruit and Vegetable Consumption; 1. EVIDENCE SUMMARY; 2. DIETARY GUIDELINES; 3. FRUIT AND VEGETABLE INITIATIVES 4. TRENDS IN FRUIT AND VEGETABLE CONSUMPTION: DATA FROM NHANES III (1988-1994) AND NHANES 1999-2002 |
| Record Nr. | UNINA-9910458760303321 |
| Amsterdam ; ; Boston, : Academic, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioactive foods in promoting health [[electronic resource] ] : fruits and vegetables / / edited by Ronald Ross Watson, Victor R. Preedy
| Bioactive foods in promoting health [[electronic resource] ] : fruits and vegetables / / edited by Ronald Ross Watson, Victor R. Preedy |
| Pubbl/distr/stampa | Amsterdam ; ; Boston, : Academic, 2010 |
| Descrizione fisica | 1 online resource (754 p.) |
| Disciplina | 613.28 |
| Altri autori (Persone) |
WatsonRonald R (Ronald Ross)
PreedyVictor R |
| Soggetto topico |
Functional foods
Vegetables in human nutrition Fruit in human nutrition |
| ISBN |
1-282-88673-8
9786612886737 0-08-087787-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Bioactive Foods in Promoting Health; Copyright Page; Contents; Preface; Acknowledgments; Contributors; Section A: FRUIT AND VEGETABLES IN HEALTH PROMOTION; Chapter 1 Botanical Diversity in Vegetable and Fruit Intake: Potential Health Benefits; 1. OVERVIEW; 2. RATIONALE FOR USING BOTANICAL FAMILIES; 3. EVIDENCE FOR THE VALUE OF USING BOTANICAL FAMILIES; 4. TRANSLATION OF BOTANICAL FAMILY CONCEPTS TO DIETETIC PRACTICE; 5. SUMMARY; ACKNOWLEDGMENTS; References; Chapter 2 Vegetable and Fruit Intake and the Development of Cancer: A Brief Review and Analysis; 1. OVERVIEW
2. USE OF A PHARMACOLOGY ANALOGY TO REFRAME DISCUSSIONS OF THE VFCC3. THE PATHOGENESIS OF THE DISEASE; 4. DESIGNING A PLANT FOOD RICH DIET TO REDUCE CANCER RISK OR CANCER MORTALITY; 5. SUMMARY; ACKNOWLEDGMENTS; References; Chapter 3 Fruit and Vegetable Antioxidants in Health; 1. INTRODUCTION; 2. FIBER, MINERALS, AND ANTIOXIDANT ENZYMES; 3. PHYTOCHEMICAL ANTIOXIDANTS; 4. PHENOLIC DISTRIBUTION AND CHANGES DURING DEVELOPMENT; 5. ACTION OF PHYTOCHEMICAL ANTIOXIDANTS; 6. METHODS FOR ASSAYING ANTIOXIDANT CAPACITY; 7. PLASMA ORAC VALUES; 8. ANTIOXIDANT CAPACITY OF FRESH AND STORED PRODUCTS 9. ANTIOXIDANT CAPACITY OF PROCESSED FRUITS AND VEGETABLES10. ADDITIVE AND SYNERGIC ANTIOXIDANT EFFECTS; 11. NEW FOODS AND THE 'OMICS' DISCIPLINES; 12. FUNCTIONAL FOOD PRODUCTS; 13. SUMMARY; References; Chapter 4 Medicinal Activities of Essential Oils: Role in Disease Prevention; 1. INTRODUCTION; 2. ANTIOXIDANT ACTIVITIES; 3. ANTIVIRAL AND ANTIMICROBIAL ACTIVITIES; 4. ANTICARCINOGENIC ACTIVITIES; 5. ANTI-INFLAMMATORY ACTIVITIES; 6. SUMMARY; References; Chapter 5 Emerging Knowledge of the Bioactivity of Foods in the Diets of Indigenous North Americans; 1. INTRODUCTION 2. NATIVE TRIBES OF THE SONORAN DESERT3. SUBSISTENCE BERRIES OF NATIVE AMERICAN TRIBAL COMMUNITIES; 4. PACIFIC NORTHWEST NATIVE DIETS; 5. SUMMARY; References; Chapter 6 Barriers and Facilitating Factors Affecting Fruit and Vegetable Consumption; 1. INTRODUCTION; 2. CURRENT FRUIT AND VEGETABLE CONSUMPTION IN THE US, AND US DIETARY GUIDANCE; 3. BARRIERS INHIBITING FRUIT AND VEGETABLE CONSUMPTION; 4. FACILITATORS PROMOTING FRUIT AND VEGETABLE CONSUMPTION; 5. PSYCHOSOCIAL PREDICTORS OF FRUIT AND VEGETABLE CONSUMPTION; 6. RECOMMENDATIONS FOR PROMOTING FRUIT AND VEGETABLE CONSUMPTION; 7. SUMMARY ReferencesChapter 7 Healthy Eating: What Is the Role of the Economic Situation?; 1. INTRODUCTION; 2. ECONOMIC SITUATION AND SOCIOECONOMIC POSITION; 3. INCOME AND HEALTHY EATING; 4. ECONOMIC DIFFICULTIES AND HEALTHY EATING; 5. AFFORDABILITY: QUESTIONS OF FOOD COST AND PRICING; 6. AVAILABILITY AND ACCESS TO HEALTHY FOODS; 7. GENERAL DISCUSSION; 8. SUMMARY; References; Chapter 8 Trends in US Adult Fruit and Vegetable Consumption; 1. EVIDENCE SUMMARY; 2. DIETARY GUIDELINES; 3. FRUIT AND VEGETABLE INITIATIVES 4. TRENDS IN FRUIT AND VEGETABLE CONSUMPTION: DATA FROM NHANES III (1988-1994) AND NHANES 1999-2002 |
| Record Nr. | UNINA-9910791294003321 |
| Amsterdam ; ; Boston, : Academic, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioactive foods in promoting health : fruits and vegetables / / edited by Ronald Ross Watson, Victor R. Preedy
| Bioactive foods in promoting health : fruits and vegetables / / edited by Ronald Ross Watson, Victor R. Preedy |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Amsterdam ; ; Boston, : Academic, 2010 |
| Descrizione fisica | 1 online resource (754 p.) |
| Disciplina | 613.28 |
| Altri autori (Persone) |
WatsonRonald R (Ronald Ross)
PreedyVictor R |
| Soggetto topico |
Functional foods
Vegetables in human nutrition Fruit in human nutrition |
| ISBN |
1-282-88673-8
9786612886737 0-08-087787-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Bioactive Foods in Promoting Health; Copyright Page; Contents; Preface; Acknowledgments; Contributors; Section A: FRUIT AND VEGETABLES IN HEALTH PROMOTION; Chapter 1 Botanical Diversity in Vegetable and Fruit Intake: Potential Health Benefits; 1. OVERVIEW; 2. RATIONALE FOR USING BOTANICAL FAMILIES; 3. EVIDENCE FOR THE VALUE OF USING BOTANICAL FAMILIES; 4. TRANSLATION OF BOTANICAL FAMILY CONCEPTS TO DIETETIC PRACTICE; 5. SUMMARY; ACKNOWLEDGMENTS; References; Chapter 2 Vegetable and Fruit Intake and the Development of Cancer: A Brief Review and Analysis; 1. OVERVIEW
2. USE OF A PHARMACOLOGY ANALOGY TO REFRAME DISCUSSIONS OF THE VFCC3. THE PATHOGENESIS OF THE DISEASE; 4. DESIGNING A PLANT FOOD RICH DIET TO REDUCE CANCER RISK OR CANCER MORTALITY; 5. SUMMARY; ACKNOWLEDGMENTS; References; Chapter 3 Fruit and Vegetable Antioxidants in Health; 1. INTRODUCTION; 2. FIBER, MINERALS, AND ANTIOXIDANT ENZYMES; 3. PHYTOCHEMICAL ANTIOXIDANTS; 4. PHENOLIC DISTRIBUTION AND CHANGES DURING DEVELOPMENT; 5. ACTION OF PHYTOCHEMICAL ANTIOXIDANTS; 6. METHODS FOR ASSAYING ANTIOXIDANT CAPACITY; 7. PLASMA ORAC VALUES; 8. ANTIOXIDANT CAPACITY OF FRESH AND STORED PRODUCTS 9. ANTIOXIDANT CAPACITY OF PROCESSED FRUITS AND VEGETABLES10. ADDITIVE AND SYNERGIC ANTIOXIDANT EFFECTS; 11. NEW FOODS AND THE 'OMICS' DISCIPLINES; 12. FUNCTIONAL FOOD PRODUCTS; 13. SUMMARY; References; Chapter 4 Medicinal Activities of Essential Oils: Role in Disease Prevention; 1. INTRODUCTION; 2. ANTIOXIDANT ACTIVITIES; 3. ANTIVIRAL AND ANTIMICROBIAL ACTIVITIES; 4. ANTICARCINOGENIC ACTIVITIES; 5. ANTI-INFLAMMATORY ACTIVITIES; 6. SUMMARY; References; Chapter 5 Emerging Knowledge of the Bioactivity of Foods in the Diets of Indigenous North Americans; 1. INTRODUCTION 2. NATIVE TRIBES OF THE SONORAN DESERT3. SUBSISTENCE BERRIES OF NATIVE AMERICAN TRIBAL COMMUNITIES; 4. PACIFIC NORTHWEST NATIVE DIETS; 5. SUMMARY; References; Chapter 6 Barriers and Facilitating Factors Affecting Fruit and Vegetable Consumption; 1. INTRODUCTION; 2. CURRENT FRUIT AND VEGETABLE CONSUMPTION IN THE US, AND US DIETARY GUIDANCE; 3. BARRIERS INHIBITING FRUIT AND VEGETABLE CONSUMPTION; 4. FACILITATORS PROMOTING FRUIT AND VEGETABLE CONSUMPTION; 5. PSYCHOSOCIAL PREDICTORS OF FRUIT AND VEGETABLE CONSUMPTION; 6. RECOMMENDATIONS FOR PROMOTING FRUIT AND VEGETABLE CONSUMPTION; 7. SUMMARY ReferencesChapter 7 Healthy Eating: What Is the Role of the Economic Situation?; 1. INTRODUCTION; 2. ECONOMIC SITUATION AND SOCIOECONOMIC POSITION; 3. INCOME AND HEALTHY EATING; 4. ECONOMIC DIFFICULTIES AND HEALTHY EATING; 5. AFFORDABILITY: QUESTIONS OF FOOD COST AND PRICING; 6. AVAILABILITY AND ACCESS TO HEALTHY FOODS; 7. GENERAL DISCUSSION; 8. SUMMARY; References; Chapter 8 Trends in US Adult Fruit and Vegetable Consumption; 1. EVIDENCE SUMMARY; 2. DIETARY GUIDELINES; 3. FRUIT AND VEGETABLE INITIATIVES 4. TRENDS IN FRUIT AND VEGETABLE CONSUMPTION: DATA FROM NHANES III (1988-1994) AND NHANES 1999-2002 |
| Record Nr. | UNINA-9910823115803321 |
| Amsterdam ; ; Boston, : Academic, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Body & soul : a celebration of healthy eating & living : a guide for your church
| Body & soul : a celebration of healthy eating & living : a guide for your church |
| Pubbl/distr/stampa | [Bethesda, Md.] : , : U.S. Department of Health and Human Services, National Institutes of Health, National Cancer Institute : , : Centers for Disease Control and Prevention : , : American Cancer Society : , : 1890s Historically Black Land Grant Universities, , 2004 |
| Descrizione fisica | 1 online resource (48 pages) : color illustrations |
| Disciplina | 613.2 |
| Collana | NIH publication |
| Soggetto topico |
Nutrition - United States
Health Vegetables in human nutrition - United States Fruit - United States Health promotion - Government policy - United States Fruit Health promotion - Government policy Nutrition Vegetables in human nutrition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Body & soul |
| Record Nr. | UNINA-9910697728503321 |
Cereals and pulses [[electronic resource] ] : nutraceutical properties and health benefits / / edited by Liangli (Lucy) Yu, Rong Tsao, Fereidoon Shahidi
| Cereals and pulses [[electronic resource] ] : nutraceutical properties and health benefits / / edited by Liangli (Lucy) Yu, Rong Tsao, Fereidoon Shahidi |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (330 p.) |
| Disciplina | 641.3/31 |
| Altri autori (Persone) |
YuLiangli
CaoRong ShahidiFereidoon <1951-> |
| Collana | Functional food science and technology series |
| Soggetto topico |
Cereals as food
Legumes as food Functional foods Grain in human nutrition Vegetables in human nutrition |
| ISBN |
1-283-45394-0
9786613453945 1-118-22935-5 1-118-22941-X 1-118-22944-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cereals and Pulses: Nutraceutical Properties and Health Benefits; Contents; Contributors; 1 Cereals and pulses - an overview; 1.1 Introduction; 1.2 Chemistry and nutraceutical compositions; 1.3 Potential health beneficial effects; References; 2 Effects of barley consumption on cardiovascular and diabetic risk; 2.1 Introduction; 2.2 Barley β-glucan and risk of cardiovascular diseases, diabetes and colon carcinogenesis; 2.3 Other nutraceutical components and properties in barley; 2.4 Potential of hulless barley in health promotion and disease prevention; 2.5 Future studies; References
3 Nutraceutical properties and health benefits of oats3.1 Introduction; 3.2 Oat grain composition; 3.3 The chemical and physical property of oat β-glucan; 3.4 Effects of processing on oat β-glucan; 3.5 Oat and health; 3.6 Conclusions; References; 4 Nutraceutical properties and health benefits of rice; 4.1 Introduction; 4.2 Rice grain structure and nutritional composition distribution; 4.3 Nutrient compositions and their health benefits; 4.4 Biofortification of nutrients in rice grain to improve its health benefits; 4.5 Health benefits of rice bran 4.6 Health benefits of whole rice grain consumption4.7 Future trends; References; 5 Hypolipedemic effects of rice bran oil; 5.1 Introduction; 5.2 Chemical composition of rice bran oil (RBO); 5.3 Hypolipidemic effect of rice bran oil; 5.4 Other beneficial effects of rice bran oil; 5.5 Future studies; References; 6 Phenolic phytochemicals from rye (Secale Cereale L.); 6.1 Introduction; 6.2 Three classes of the phenolic compounds; 6.3 Extraction methodology; 6.4 Analysis methods; 6.5 Bioactivity; 6.6 Health beneficial effects of rye intake; 6.7 Summary; References; 7 Bioactive compounds in corn 7.1 Introduction7.2 Phytochemicals in corn and their health benefits; 7.3 Corn resistant starch and bioactivities; 7.4 Future studies; References; 8 Nutraceutical and health properties of adlay; 8.1 Introduction; 8.2 Health components of adlay; 8.3 Potential health beneficial properties; 8.4 Summary; References; 9 Antioxidant and health promoting properties of wheat (Triticum spp.); 9.1 Introduction; 9.2 Evidence of wheat's health promoting properties; 9.3 The antioxidant contents of wheat; 9.4 Reported antioxidant and other health promoting properties of wheat 9.5 Bioavailability of phenolic acids in wheat9.6 Use of post-harvest treatments to improve the bioaccessabilty of antioxidant in wheat-based ingredients; 9.7 Effects of processing on antioxidants in wheat-based food systems; References; 10 Buckwheat: A novel pseudocereal; 10.1 Introduction of buckwheat; 10.2 Nutritional composition of buckwheat; 10.3 Unique health components of buckwheat; 10.4 Allergens in buckwheat; 10.5 Research trends of buckwheat nutritional and functional properties; References; 11 Nutraceutical and health properties of psyllium; 11.1 Introduction 11.2 Health beneficial effects of psyllium |
| Record Nr. | UNINA-9910139736903321 |
| Ames, Iowa, : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cereals and pulses : nutraceutical properties and health benefits / / edited by Liangli (Lucy) Yu, Rong Tsao, Fereidoon Shahidi
| Cereals and pulses : nutraceutical properties and health benefits / / edited by Liangli (Lucy) Yu, Rong Tsao, Fereidoon Shahidi |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (330 p.) |
| Disciplina | 641.3/31 |
| Altri autori (Persone) |
YuLiangli
CaoRong ShahidiFereidoon <1951-> |
| Collana | Functional food science and technology series |
| Soggetto topico |
Cereals as food
Legumes as food Functional foods Grain in human nutrition Vegetables in human nutrition |
| ISBN |
1-283-45394-0
9786613453945 1-118-22935-5 1-118-22941-X 1-118-22944-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cereals and Pulses: Nutraceutical Properties and Health Benefits; Contents; Contributors; 1 Cereals and pulses - an overview; 1.1 Introduction; 1.2 Chemistry and nutraceutical compositions; 1.3 Potential health beneficial effects; References; 2 Effects of barley consumption on cardiovascular and diabetic risk; 2.1 Introduction; 2.2 Barley β-glucan and risk of cardiovascular diseases, diabetes and colon carcinogenesis; 2.3 Other nutraceutical components and properties in barley; 2.4 Potential of hulless barley in health promotion and disease prevention; 2.5 Future studies; References
3 Nutraceutical properties and health benefits of oats3.1 Introduction; 3.2 Oat grain composition; 3.3 The chemical and physical property of oat β-glucan; 3.4 Effects of processing on oat β-glucan; 3.5 Oat and health; 3.6 Conclusions; References; 4 Nutraceutical properties and health benefits of rice; 4.1 Introduction; 4.2 Rice grain structure and nutritional composition distribution; 4.3 Nutrient compositions and their health benefits; 4.4 Biofortification of nutrients in rice grain to improve its health benefits; 4.5 Health benefits of rice bran 4.6 Health benefits of whole rice grain consumption4.7 Future trends; References; 5 Hypolipedemic effects of rice bran oil; 5.1 Introduction; 5.2 Chemical composition of rice bran oil (RBO); 5.3 Hypolipidemic effect of rice bran oil; 5.4 Other beneficial effects of rice bran oil; 5.5 Future studies; References; 6 Phenolic phytochemicals from rye (Secale Cereale L.); 6.1 Introduction; 6.2 Three classes of the phenolic compounds; 6.3 Extraction methodology; 6.4 Analysis methods; 6.5 Bioactivity; 6.6 Health beneficial effects of rye intake; 6.7 Summary; References; 7 Bioactive compounds in corn 7.1 Introduction7.2 Phytochemicals in corn and their health benefits; 7.3 Corn resistant starch and bioactivities; 7.4 Future studies; References; 8 Nutraceutical and health properties of adlay; 8.1 Introduction; 8.2 Health components of adlay; 8.3 Potential health beneficial properties; 8.4 Summary; References; 9 Antioxidant and health promoting properties of wheat (Triticum spp.); 9.1 Introduction; 9.2 Evidence of wheat's health promoting properties; 9.3 The antioxidant contents of wheat; 9.4 Reported antioxidant and other health promoting properties of wheat 9.5 Bioavailability of phenolic acids in wheat9.6 Use of post-harvest treatments to improve the bioaccessabilty of antioxidant in wheat-based ingredients; 9.7 Effects of processing on antioxidants in wheat-based food systems; References; 10 Buckwheat: A novel pseudocereal; 10.1 Introduction of buckwheat; 10.2 Nutritional composition of buckwheat; 10.3 Unique health components of buckwheat; 10.4 Allergens in buckwheat; 10.5 Research trends of buckwheat nutritional and functional properties; References; 11 Nutraceutical and health properties of psyllium; 11.1 Introduction 11.2 Health beneficial effects of psyllium |
| Record Nr. | UNINA-9910810863003321 |
| Ames, Iowa, : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Health-promoting components of fruits and vegetables in human health / / edited by M. Monica Giusti, Taylor C. Wallace
| Health-promoting components of fruits and vegetables in human health / / edited by M. Monica Giusti, Taylor C. Wallace |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2017 |
| Descrizione fisica | 1 online resource (336 pages) : illustrations |
| Disciplina | 613.262 |
| Soggetto topico | Vegetables in human nutrition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | About the Special Issue Editors -- Preface to "Health-Promoting Components of Fruits and Vegetables in Human Health" -- María-Dolores Lozano-Baena, Inmaculada Tasset, Andrés Muñoz-Serrano, Ángeles Alonso-Moraga and Antonio de Haro-Bailón Cancer Prevention and Health Benefices of Traditionally Consumed Borago officinalis Plants Reprinted from: Nutrients 2016, 8(1), 48; doi: 10.3390/nu8010048 -- Yue Zhou, Ya Li, Tong Zhou, Jie Zheng, Sha Li and Hua-Bin Li Dietary Natural Products for Prevention and Treatment of Liver Cancer Reprinted from: Nutrients 2016, 8(3), 156; doi: 10.3390/nu8030156 -- Can Liu, Longhai Dai, Yueping Liu, Long Rong, Dequan Dou, Yuanxia Sun and Lanqing Ma Antiproliferative Activity of Triterpene Glycoside Nutrient from Monk Fruit in Colorectal Cancer and Throat Cancer Reprinted from: Nutrients 2016, 8(6), 360; doi: 10.3390/nu8060360 -- Sydney Moser, Jongbin Lim, Mohammad Chegeni, JoLynne D. Wightman, Bruce R. Hamaker and Mario G. Ferruzzi Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model Reprinted from: Nutrients 2016, 8(7), 414; doi: 10.3390/nu8070414 -- Taylor C. Wallace, Margaret Slavin and Cara L. Frankenfeld Systematic Review of Anthocyanins and Markers of Cardiovascular Disease, Reprinted from: Nutrients 2016, 8(1), 32; doi: 10.3390/nu8010032 -- Seyed Fazel Nabavi, Solomon Habtemariam, Arianna Di Lorenzo, Antoni Sureda, Sedigheh Khanjani, Seyed Mohammad Nabavi and Maria Daglia Post-Stroke Depression Modulation and in Vivo Antioxidant Activity of Gallic Acid and Its Synthetic Derivatives in a Murine Model System, Reprinted from: Nutrients 2016, 8(5), 248; doi: 10.3390/nu8050248 -- Lan Xiang, Xue-Li Cao, Tian-Yan Xing, Daisuke Mori, Rui-Qi Tang, Jing Li, Li-Juan Gao and Jian-Hua Qi Mixture of Peanut Skin Extract and Fish Oil Improves Memory in Mice via Modulation of Anti-Oxidative Stress and Regulation of BDNF/ERK/CREB Signaling Pathways Reprinted from: Nutrients 2016, 8(5), 256; doi: 10.3390/nu8050256 -- Margaret Slavin, Julia Bourguignon, Kyle Jackson and Michael-Angelo Orciga Impact of Food Components on in vitro Calcitonin Gene-Related Peptide Secretion-A Potential Mechanism for Dietary Influence on Migraine Reprinted from: Nutrients 2016, 8(7), 406; doi: 10.3390/nu8070406 -- Lubing Yang, Sihui Ma, Yu Han, Yuhan Wang, Yan Guo, Qiang Weng and Meiyu Xu Walnut Polyphenol Extract Attenuates Immunotoxicity Induced by 4-Pentylphenol and 3-methyl-4-nitrophenol in Murine Splenic Lymphocyte, Reprinted from: Nutrients 2016, 8(5), 287; doi: 10.3390/nu8050287 -- Un Ju Jung Yun-Young Cho and Myung-Sook Choi Apigenin Ameliorates Dyslipidemia, Hepatic Steatosis and Insulin Resistance by Modulating Metabolic and Transcriptional Profiles in the Liver of High-Fat Diet-Induced Obese Mice Reprinted from: Nutrients 2016, 8(5), 305; doi: 10.3390/nu8050305 -- Xufeng Tao, Xiance Sun, Lina Xu, Lianhong Yin, Xu Han, Yan Qi, Youwei Xu, Yanyan Zhao, Changyuan Wang and Jinyong Peng Total Flavonoids from Rosa laevigata Michx Fruit Ameliorates Hepatic Ischemia/Reperfusion Injury through Inhibition of Oxidative Stress and Inflammation in Rats, Reprinted from: Nutrients 2016, 8(7), 418; doi: 10.3390/nu8070418 -- Yun-Hee Lee, Joung-Hee Kim, Sou Hyun Kim, Ji Youn Oh, Woo Duck Seo, Kyung-Mi Kim, Jae-Chul Jung and Young-Suk Jung Barley Sprouts Extract Attenuates Alcoholic Fatty Liver Injury in Mice by Reducing Inflammatory Response, Reprinted from: Nutrients 2016, 8(7), 440; doi: 10.3390/nu8070440 -- Sivapragasam Gothai, Palanivel Ganesan, Shin-Young Park, Sharida Fakurazi, Dong-Kug Choi and Palanisamy Arulselvan Natural Phyto-Bioactive Compounds for the Treatment of Type 2 Diabetes: Inflammation as a Target Reprinted from: Nutrients 2016, 8(8), 461; doi: 10.3390/nu8080461 -- Herson Antonio González-Ponce, Maria Consolación Martinez-Saldaña, Ana Rosa Rincón-Sánchez, María Teresa Sumaya-Martínez, Manon Buist-Homan, Klaas Nico Faber, Han Moshage and Fernando Jaramillo-Juárez Hepatoprotective Effect of Opuntia robusta and Opuntia streptacantha Fruits against Acetaminophen-Induced Acute Liver Damage, Reprinted from: Nutrients 2016, 8(10), 607; doi: 10.3390/nu8100607 -- Ji-Young Choi, Ye Jin Kim, Ri Ryu, Su-Jung Cho, Eun-Young Kwon and Myung-Sook Choi Effect of Green Tea Extract on Systemic Metabolic Homeostasis in Diet-Induced Obese Mice Determined via RNA-Seq Transcriptome Profiles, Reprinted from: Nutrients 2016, 8(10), 640; doi: 10.3390/nu8100640 -- Kevin B. Comerford, Keith T. Ayoob, Robert D. Murray and Stephanie A. Atkinson The Role of Avocados in Maternal Diets during the Periconceptional Period, Pregnancy and Lactation Reprinted from: Nutrients 2016, 8(5), 313; doi: 10.3390/nu8050313 -- Kevin B. Comerford, Keith T. Ayoob, Robert D. Murray and Stephanie A. Atkinson The Role of Avocados in Complementary and Transitional Feeding Reprinted from: Nutrients 2016, 8(5), 316; doi: 10.3390/nu8050316 -- Gretel G. Pellegrini, Cynthya C. Morales, Taylor C. Wallace, Lilian I. Plotkin and Teresita Bellido Avenanthramides Prevent Osteoblast and Osteocyte Apoptosis and Induce Osteoclast Apoptosis in Vitro in an Nrf2-Independent Manner Reprinted from: Nutrients 2016, 8(7), 423; doi: 10.3390/nu8070423 -- Brunno F. R. Caetano, Nelci A. de Moura, Ana P. S. Almeida, Marcos C. Dias, Kátia Sivieri and Luis F. Barbisan Yacon (Smallanthus sonchifolius) as a Food Supplement: Health-Promoting Benefits of Fructooligosaccharides, Reprinted from: Nutrients 2016, 8(7), 436; doi: 10.3390/nu8070436 -- Lauren N. Tobey, Harold F. Koenig, Nicole A. Brown and Melinda M. Manore Reaching Low-Income Mothers to Improve Family Fruit and Vegetable Intake: Food Hero Social Marketing Campaign-Research Steps, Development and Testing Reprinted from: Nutrients 2016, 8(9), 562; doi: 10.3390/nu8090562. |
| Record Nr. | UNINA-9910674018003321 |
| Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Health-promoting properties of fruits and vegetables / / edited by Leon A. Terry
| Health-promoting properties of fruits and vegetables / / edited by Leon A. Terry |
| Pubbl/distr/stampa | Wallingford, U.K. ; ; Cambridge, Mass., : CABI, 2011 |
| Descrizione fisica | 1 online resource (427 p.) |
| Disciplina | 613.2 |
| Altri autori (Persone) | TerryLeon A (Leon Alexander) |
| Soggetto topico |
Fruit in human nutrition
Vegetables in human nutrition |
| ISBN |
1-283-30580-1
9786613305800 1-84593-529-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Alliums -- Gemma A. Chope, Katherine Cools and Leon A. Terry -- Avocado / Marjolaine Meyer ... [et al.] -- Blueberry and cranberry / Charles Forney and Wilhelmina Kalt -- Brassicas / Peter Walley and Vicky Buchanan-Wollaston -- Citrus / Amarat H. Simonne and Mark Ritenour -- Curcurbits / Mark Hodges and Gene Lester -- Exotics / Nettra Somboonkaew and Leon A. Terry -- Grapes / Pierre-Louis Teissedre and Christian Chervin -- Leafy vegetables and salads / Peter Toivonen and D. Mark Hodges -- Pome / Chris Watkins and Ruihai Liu -- Potato and other root crops / Anne Pihlanto -- Prunus / Ariel R. Vicente ... [et al.] -- Ribes and rubus / Jordi Gine Bordonaba and Leon A. Terry -- Strawberry / Jordi Gine Bordonaba and Leon A. Terry -- Tomato and other solanaceous fruits / Amarat H. Simonne, Cecilia do Nascimento Nunes and Jeffrey K. Brecht -- Tropical / Thiruchelvam Thanaraj and Leon A. Terry -- Methodologies for extraction, isolation, characterisation, and quantification of bioactive compounds / Katherine Cools, Ariel Vicente and Leon A. Terry -- Methodologies for in-vitro and in-vivo activity of bioactive compounds / Paul J. Thornalley, Mingzhan Xue and Naila Rabbani. |
| Record Nr. | UNINA-9910627291203321 |
| Wallingford, U.K. ; ; Cambridge, Mass., : CABI, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Liven up your meals with vegetables and fruits [[electronic resource] ] : 10 tips to improve your meals with vegetables and fruits
| Liven up your meals with vegetables and fruits [[electronic resource] ] : 10 tips to improve your meals with vegetables and fruits |
| Pubbl/distr/stampa | [Washington, D.C.] : , : USDA, Center for Nutrition Policy and Promotion, , 2011 |
| Descrizione fisica | 1 online resource (1 pages) : color illustrations |
| Collana | 10 tips nutrition education series |
| Soggetto topico |
Fruit in human nutrition
Vegetables in human nutrition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Liven up your meals with vegetables and fruits |
| Record Nr. | UNINA-9910700750803321 |
| [Washington, D.C.] : , : USDA, Center for Nutrition Policy and Promotion, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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