Controlled atmosphere storage of fruits and vegetables [[electronic resource] /] / A. Keith Thompson |
Autore | Thompson A. K (A. Keith) |
Edizione | [Second edition] |
Pubbl/distr/stampa | Wallingford, Oxfordshire, UK ; ; Cambridge, MA, : CABI, 2010 |
Descrizione fisica | 1 online resource (272 pages) |
Disciplina | 635.0468 |
Soggetto topico |
Fruit - Storage
Vegetables - Storage Protective atmospheres |
ISBN |
1-84593-647-7
1-282-75139-5 9786612751394 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Introduction -- Effects and interactions of CA storage -- CA technology -- Harvest and preharvest factors -- Pre-storage treatments -- Flavour, quality and physiology -- Pests and diseases -- Modified atmosphere packaging -- Recommended CA storage conditions for selected crops -- Transport. |
Record Nr. | UNINA-9910446351403321 |
Thompson A. K (A. Keith) | ||
Wallingford, Oxfordshire, UK ; ; Cambridge, MA, : CABI, 2010 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Maintaining produce quality in retail stores [[electronic resource] /] / [by William E. Lewis] |
Autore | Lewis William E (William Emanuel), <1887-> |
Pubbl/distr/stampa | Washington, D.C. : , : U.S. Dept. of Agriculture, , 1957 |
Descrizione fisica | 1 online resource (30 pages) : illustrations |
Collana | Agriculture handbook / United States Department of Agriculture |
Soggetto topico |
Fruit - Storage
Vegetables - Storage |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910701439203321 |
Lewis William E (William Emanuel), <1887-> | ||
Washington, D.C. : , : U.S. Dept. of Agriculture, , 1957 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Postharvest physiology and hypobaric storage of fresh produce [[electronic resource] /] / Stanley P. Burg |
Autore | Burg Stanley P. <1933-> |
Pubbl/distr/stampa | Wallingford, Oxon, UK ; ; Cambridge, MA, USA, : CABI Pub., c2004 |
Descrizione fisica | 1 online resource (670 p.) |
Disciplina | 631.5/68 |
Altri autori (Persone) | BurgStanley P. <1933-> |
Soggetto topico |
Fruit - Postharvest physiology
Vegetables - Postharvest physiology Fruit - Storage Vegetables - Storage |
Soggetto genere / forma | Electronic books. |
ISBN |
1-280-86630-6
9786610866304 0-85199-969-7 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Preface; Acknowledgements; 1 Introduction; 2 Origins of the LP Concept; 3 Gas and Vapour Mass Transport; 4 Oxygen, Carbon Dioxide, Ammonia and Cyanide; 5 Ethylene; 6 Heat Transfer and Water Loss; 7 Postharvest Diseases and Physiological Disorders; 8 Insect Quarantine; 9 Technical Difficulties Associated with Laboratory Hypobaric Research; 10 Horticultural Commodity Requirements; 11 Meat Storage; 12 Warehouse Design; 13 Intermodal Container Design; 14 Conclusions; 15 Appendix - Influence of LP on Physical, Biological and Chemical Parameters j *; Bibliography; Index |
Record Nr. | UNINA-9910449670203321 |
Burg Stanley P. <1933-> | ||
Wallingford, Oxon, UK ; ; Cambridge, MA, USA, : CABI Pub., c2004 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Postharvest physiology and hypobaric storage of fresh produce [[electronic resource] /] / Stanley P. Burg |
Autore | Burg Stanley P. <1933-> |
Pubbl/distr/stampa | Wallingford, Oxon, UK ; ; Cambridge, MA, USA, : CABI Pub., c2004 |
Descrizione fisica | 1 online resource (670 p.) |
Disciplina | 631.5/68 |
Altri autori (Persone) | BurgStanley P. <1933-> |
Soggetto topico |
Fruit - Postharvest physiology
Vegetables - Postharvest physiology Fruit - Storage Vegetables - Storage |
ISBN |
1-280-86630-6
9786610866304 0-85199-969-7 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Preface; Acknowledgements; 1 Introduction; 2 Origins of the LP Concept; 3 Gas and Vapour Mass Transport; 4 Oxygen, Carbon Dioxide, Ammonia and Cyanide; 5 Ethylene; 6 Heat Transfer and Water Loss; 7 Postharvest Diseases and Physiological Disorders; 8 Insect Quarantine; 9 Technical Difficulties Associated with Laboratory Hypobaric Research; 10 Horticultural Commodity Requirements; 11 Meat Storage; 12 Warehouse Design; 13 Intermodal Container Design; 14 Conclusions; 15 Appendix - Influence of LP on Physical, Biological and Chemical Parameters j *; Bibliography; Index |
Record Nr. | UNINA-9910783106603321 |
Burg Stanley P. <1933-> | ||
Wallingford, Oxon, UK ; ; Cambridge, MA, USA, : CABI Pub., c2004 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Postharvest physiology and hypobaric storage of fresh produce [[electronic resource] /] / Stanley P. Burg |
Autore | Burg Stanley P. <1933-> |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Wallingford, Oxon, UK ; ; Cambridge, MA, USA, : CABI Pub., c2004 |
Descrizione fisica | 1 online resource (670 p.) |
Disciplina | 631.5/68 |
Altri autori (Persone) | BurgStanley P. <1933-> |
Soggetto topico |
Fruit - Postharvest physiology
Vegetables - Postharvest physiology Fruit - Storage Vegetables - Storage |
ISBN |
1-280-86630-6
9786610866304 0-85199-969-7 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Preface; Acknowledgements; 1 Introduction; 2 Origins of the LP Concept; 3 Gas and Vapour Mass Transport; 4 Oxygen, Carbon Dioxide, Ammonia and Cyanide; 5 Ethylene; 6 Heat Transfer and Water Loss; 7 Postharvest Diseases and Physiological Disorders; 8 Insect Quarantine; 9 Technical Difficulties Associated with Laboratory Hypobaric Research; 10 Horticultural Commodity Requirements; 11 Meat Storage; 12 Warehouse Design; 13 Intermodal Container Design; 14 Conclusions; 15 Appendix - Influence of LP on Physical, Biological and Chemical Parameters j *; Bibliography; Index |
Record Nr. | UNINA-9910825951903321 |
Burg Stanley P. <1933-> | ||
Wallingford, Oxon, UK ; ; Cambridge, MA, USA, : CABI Pub., c2004 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|