Microbial hazard identification in fresh fruit and vegetables [[electronic resource] /] / edited by Jennylynd James |
Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Interscience, c2006 |
Descrizione fisica | 1 online resource (326 p.) |
Disciplina |
664.8001579
664/.8001579 |
Altri autori (Persone) | JamesJennylynd |
Soggetto topico |
Fruit - Microbiology
Vegetables - Microbiology Fruit - Contamination Vegetables - Contamination Fruit trade - Safety measures Vegetable trade - Safety measures |
Soggetto genere / forma | Electronic books. |
ISBN |
1-280-45040-1
9786610450404 0-470-00776-1 0-470-00775-3 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
MICROBIAL HAZARD IDENTIFICATION IN FRESH FRUIT AND VEGETABLES; CONTENTS; Contributors; Preface; 1. Overview of Microbial Hazards in Fresh Fruit and Vegetables Operations; 2. The Epidemiology of Produce-Associated Outbreaks of Foodborne Disease; 3. Microbiological Risk in Produce from the Field to Packing; 4. Produce Quality and Foodborne Disease: Assessing Water's Role; 5. Food Worker Personal Hygiene Requirements During Harvesting, Processing, and Packaging of Plant Products; 6. Overview of Hazards in Fresh-Cut Produce Production: Control and Management of Food Safety Hazards
7. Pathogen Survival on Fresh Fruit in Ocean Cargo and Warehouse Storage8. Fresh Produce Safety in Retail Operations; 9. Consumer Handling of Fresh Produce from Supermarket to Table; 10. The Economics of Food Safety and Produce: The Case of Green Onions and Hepatitis A Outbreaks; Index |
Record Nr. | UNINA-9910143575503321 |
Hoboken, N.J., : Wiley-Interscience, c2006 | ||
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Lo trovi qui: Univ. Federico II | ||
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Microbial hazard identification in fresh fruit and vegetables [[electronic resource] /] / edited by Jennylynd James |
Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Interscience, c2006 |
Descrizione fisica | 1 online resource (326 p.) |
Disciplina |
664.8001579
664/.8001579 |
Altri autori (Persone) | JamesJennylynd |
Soggetto topico |
Fruit - Microbiology
Vegetables - Microbiology Fruit - Contamination Vegetables - Contamination Fruit trade - Safety measures Vegetable trade - Safety measures |
ISBN |
1-280-45040-1
9786610450404 0-470-00776-1 0-470-00775-3 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
MICROBIAL HAZARD IDENTIFICATION IN FRESH FRUIT AND VEGETABLES; CONTENTS; Contributors; Preface; 1. Overview of Microbial Hazards in Fresh Fruit and Vegetables Operations; 2. The Epidemiology of Produce-Associated Outbreaks of Foodborne Disease; 3. Microbiological Risk in Produce from the Field to Packing; 4. Produce Quality and Foodborne Disease: Assessing Water's Role; 5. Food Worker Personal Hygiene Requirements During Harvesting, Processing, and Packaging of Plant Products; 6. Overview of Hazards in Fresh-Cut Produce Production: Control and Management of Food Safety Hazards
7. Pathogen Survival on Fresh Fruit in Ocean Cargo and Warehouse Storage8. Fresh Produce Safety in Retail Operations; 9. Consumer Handling of Fresh Produce from Supermarket to Table; 10. The Economics of Food Safety and Produce: The Case of Green Onions and Hepatitis A Outbreaks; Index |
Record Nr. | UNINA-9910830073603321 |
Hoboken, N.J., : Wiley-Interscience, c2006 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Microbial hazard identification in fresh fruit and vegetables / / edited by Jennylynd James |
Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Interscience, c2006 |
Descrizione fisica | 1 online resource (326 p.) |
Disciplina | 664/.8001579 |
Altri autori (Persone) | JamesJennylynd |
Soggetto topico |
Fruit - Microbiology
Vegetables - Microbiology Fruit - Contamination Vegetables - Contamination Fruit trade - Safety measures Vegetable trade - Safety measures |
ISBN |
1-280-45040-1
9786610450404 0-470-00776-1 0-470-00775-3 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
MICROBIAL HAZARD IDENTIFICATION IN FRESH FRUIT AND VEGETABLES; CONTENTS; Contributors; Preface; 1. Overview of Microbial Hazards in Fresh Fruit and Vegetables Operations; 2. The Epidemiology of Produce-Associated Outbreaks of Foodborne Disease; 3. Microbiological Risk in Produce from the Field to Packing; 4. Produce Quality and Foodborne Disease: Assessing Water's Role; 5. Food Worker Personal Hygiene Requirements During Harvesting, Processing, and Packaging of Plant Products; 6. Overview of Hazards in Fresh-Cut Produce Production: Control and Management of Food Safety Hazards
7. Pathogen Survival on Fresh Fruit in Ocean Cargo and Warehouse Storage8. Fresh Produce Safety in Retail Operations; 9. Consumer Handling of Fresh Produce from Supermarket to Table; 10. The Economics of Food Safety and Produce: The Case of Green Onions and Hepatitis A Outbreaks; Index |
Record Nr. | UNINA-9910876596803321 |
Hoboken, N.J., : Wiley-Interscience, c2006 | ||
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Lo trovi qui: Univ. Federico II | ||
|
Microbial safety of fresh produce [[electronic resource] /] / Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeheery, Robert B. Gravani, editors |
Pubbl/distr/stampa | Ames, : Wiley-Blackwell, 2009 |
Descrizione fisica | 1 online resource (465 p.) |
Disciplina |
363.19/29
664.001579 |
Altri autori (Persone) |
FanXuetong
NiemiraBrendan A DoonaChristopher J FeeherryFlorence E GravaniRobert |
Collana | The IFT press series |
Soggetto topico |
Fruit - Microbiology
Vegetables - Microbiology |
Soggetto genere / forma | Electronic books. |
ISBN |
1-118-85238-9
1-282-25946-6 9786612259463 1-4443-1934-5 0-8138-0596-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Microbial Safety of Fresh Produce; Contents; Contributors; Preface; Section I: Microbial Contamination of Fresh Produce; Section II: Preharvest Strategies; Section III: Postharvest Interventions; Section IV: Produce Safety during Processing and Handling; Section V: Public, Legal, and Economic Perspectives; Section VI: Research Challenges and Directions; Index |
Record Nr. | UNINA-9910139915303321 |
Ames, : Wiley-Blackwell, 2009 | ||
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Lo trovi qui: Univ. Federico II | ||
|
Microbial safety of fresh produce [[electronic resource] /] / Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeheery, Robert B. Gravani, editors |
Pubbl/distr/stampa | Ames, : Wiley-Blackwell, 2009 |
Descrizione fisica | 1 online resource (465 p.) |
Disciplina |
363.19/29
664.001579 |
Altri autori (Persone) |
FanXuetong
NiemiraBrendan A DoonaChristopher J FeeherryFlorence E GravaniRobert B |
Collana | The IFT press series |
Soggetto topico |
Fruit - Microbiology
Vegetables - Microbiology |
ISBN |
1-118-85238-9
1-282-25946-6 9786612259463 1-4443-1934-5 0-8138-0596-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Microbial Safety of Fresh Produce; Contents; Contributors; Preface; Section I: Microbial Contamination of Fresh Produce; Section II: Preharvest Strategies; Section III: Postharvest Interventions; Section IV: Produce Safety during Processing and Handling; Section V: Public, Legal, and Economic Perspectives; Section VI: Research Challenges and Directions; Index |
Record Nr. | UNINA-9910830423603321 |
Ames, : Wiley-Blackwell, 2009 | ||
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Lo trovi qui: Univ. Federico II | ||
|
Microbial safety of fresh produce [[electronic resource] /] / Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeheery, Robert B. Gravani, editors |
Pubbl/distr/stampa | Ames, : Wiley-Blackwell, 2009 |
Descrizione fisica | 1 online resource (465 p.) |
Disciplina |
363.19/29
664.001579 |
Altri autori (Persone) |
FanXuetong
NiemiraBrendan A DoonaChristopher J FeeherryFlorence E GravaniRobert B |
Collana | The IFT press series |
Soggetto topico |
Fruit - Microbiology
Vegetables - Microbiology |
ISBN |
1-118-85238-9
1-282-25946-6 9786612259463 1-4443-1934-5 0-8138-0596-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Microbial Safety of Fresh Produce; Contents; Contributors; Preface; Section I: Microbial Contamination of Fresh Produce; Section II: Preharvest Strategies; Section III: Postharvest Interventions; Section IV: Produce Safety during Processing and Handling; Section V: Public, Legal, and Economic Perspectives; Section VI: Research Challenges and Directions; Index |
Record Nr. | UNINA-9910877091003321 |
Ames, : Wiley-Blackwell, 2009 | ||
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Lo trovi qui: Univ. Federico II | ||
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Microbiologia dei prodotti di origine vegetale : ecologia ed analisi microbiologica / coordinato da Franco Ottaviani |
Pubbl/distr/stampa | Pinerolo : Chiriotti, [1996] |
Descrizione fisica | 707 p. : ill. ; 25 cm |
Disciplina | 660.6 |
Altri autori (Persone) | Ottaviani, Francoauthor |
Altri autori (Enti) | Istituto Lattiero-caseario e di Biotecnologie Agro-Alimentari di Thiene |
Soggetto topico | Vegetables - Microbiology |
ISBN | 8885022561 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | ita |
Record Nr. | UNISALENTO-991001593259707536 |
Pinerolo : Chiriotti, [1996] | ||
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Lo trovi qui: Univ. del Salento | ||
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