Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
The Chemistry of fruits and vegetables, Yakima River Valley, Washington, and the influence of the 1980 Mount St. Helens ash-fall episodes / / by L.P. Gough [and three others]
| The Chemistry of fruits and vegetables, Yakima River Valley, Washington, and the influence of the 1980 Mount St. Helens ash-fall episodes / / by L.P. Gough [and three others] |
| Autore | Gough L. P. |
| Pubbl/distr/stampa | [Reston, Va.] : , : Department of the Interior, U.S. Geological Survey, , 1986 |
| Descrizione fisica | 1 online resource (iii, 13 pages) : illustrations, map |
| Collana | U.S. Geological Survey bulletin |
| Soggetto topico |
Fruit - Washington (State) - Yakima River Watershed - Composition
Vegetables - Washington (State) - Yakima River Watershed - Composition Volcanic ash, tuff, etc - Washington (State) - Yakima River Watershed Fruit - Composition Vegetables - Composition Volcanic ash, tuff, etc |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910704013603321 |
Gough L. P.
|
||
| [Reston, Va.] : , : Department of the Interior, U.S. Geological Survey, , 1986 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of vegetables and vegetable processing / / edited by Muhammad Siddiq, Mark A. Uebersax
| Handbook of vegetables and vegetable processing / / edited by Muhammad Siddiq, Mark A. Uebersax |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley Blackwell, , 2018 |
| Descrizione fisica | 1 online resource (1074 pages in 2 volumes) : illustrations, tables |
| Disciplina | 664.8 |
| Soggetto topico |
Vegetables - Processing
Vegetables - Composition Botanical chemistry |
| ISBN |
1-119-09894-7
1-119-09895-5 1-119-09893-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Volume 1. Handbook of Vegetables and Vegetable Processing -- Volume 2. Handbook of Vegetables and Vegetable Processing. |
| Record Nr. | UNINA-9910270887803321 |
| Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley Blackwell, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of vegetables and vegetable processing / / Nirmal K. Sinha [and four others]
| Handbook of vegetables and vegetable processing / / Nirmal K. Sinha [and four others] |
| Pubbl/distr/stampa | Ames, Iowa : , : Wiley-Blackwell, , 2011 |
| Descrizione fisica | 1 online resource (788 p.) |
| Disciplina |
664.8
664/.8 |
| Soggetto topico |
Vegetables - Processing
Vegetables - Composition Botanical chemistry |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-470-95844-8
1-282-82285-3 9786612822858 0-470-95834-0 0-470-95838-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Biology, biochemistry, nutrition, microbiology, and genetics -- pt. 2. Postharvest technology and storage systems -- pt. 3. Processing and packaging of vegetables -- pt. 4. Product and food plant safety and HACCP -- pt. 5. Commodity processing. |
| Record Nr. | UNINA-9910140751003321 |
| Ames, Iowa : , : Wiley-Blackwell, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of vegetables and vegetable processing / / Nirmal K. Sinha [and four others]
| Handbook of vegetables and vegetable processing / / Nirmal K. Sinha [and four others] |
| Pubbl/distr/stampa | Ames, Iowa : , : Wiley-Blackwell, , 2011 |
| Descrizione fisica | 1 online resource (788 p.) |
| Disciplina |
664.8
664/.8 |
| Soggetto topico |
Vegetables - Processing
Vegetables - Composition Botanical chemistry |
| ISBN |
0-470-95844-8
1-282-82285-3 9786612822858 0-470-95834-0 0-470-95838-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Biology, biochemistry, nutrition, microbiology, and genetics -- pt. 2. Postharvest technology and storage systems -- pt. 3. Processing and packaging of vegetables -- pt. 4. Product and food plant safety and HACCP -- pt. 5. Commodity processing. |
| Record Nr. | UNINA-9910830670503321 |
| Ames, Iowa : , : Wiley-Blackwell, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of vegetables and vegetable processing / / Nirmal K. Sinha, editor
| Handbook of vegetables and vegetable processing / / Nirmal K. Sinha, editor |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (788 p.) |
| Disciplina | 664/.8 |
| Altri autori (Persone) | SinhaNirmal K |
| Soggetto topico |
Vegetables - Processing
Vegetables - Composition Botanical chemistry |
| ISBN |
9786612822858
9780470958445 0470958448 9781282822856 1282822853 9780470958346 0470958340 9780470958384 0470958383 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Biology, biochemistry, nutrition, microbiology, and genetics -- pt. 2. Postharvest technology and storage systems -- pt. 3. Processing and packaging of vegetables -- pt. 4. Product and food plant safety and HACCP -- pt. 5. Commodity processing. |
| Record Nr. | UNINA-9911019844503321 |
| Ames, Iowa, : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
