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The Chemistry of fruits and vegetables, Yakima River Valley, Washington, and the influence of the 1980 Mount St. Helens ash-fall episodes / / by L.P. Gough [and three others]
| The Chemistry of fruits and vegetables, Yakima River Valley, Washington, and the influence of the 1980 Mount St. Helens ash-fall episodes / / by L.P. Gough [and three others] |
| Autore | Gough L. P. |
| Pubbl/distr/stampa | [Reston, Va.] : , : Department of the Interior, U.S. Geological Survey, , 1986 |
| Descrizione fisica | 1 online resource (iii, 13 pages) : illustrations, map |
| Collana | U.S. Geological Survey bulletin |
| Soggetto topico |
Fruit - Washington (State) - Yakima River Watershed - Composition
Vegetables - Washington (State) - Yakima River Watershed - Composition Volcanic ash, tuff, etc - Washington (State) - Yakima River Watershed Fruit - Composition Vegetables - Composition Volcanic ash, tuff, etc |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910704013603321 |
Gough L. P.
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| [Reston, Va.] : , : Department of the Interior, U.S. Geological Survey, , 1986 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of vegetables and vegetable processing / / edited by Muhammad Siddiq, Mark A. Uebersax
| Handbook of vegetables and vegetable processing / / edited by Muhammad Siddiq, Mark A. Uebersax |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley Blackwell, , 2018 |
| Descrizione fisica | 1 online resource (1074 pages in 2 volumes) : illustrations, tables |
| Disciplina | 664.8 |
| Soggetto topico |
Vegetables - Processing
Vegetables - Composition Botanical chemistry |
| ISBN |
1-119-09894-7
1-119-09895-5 1-119-09893-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Volume 1. Handbook of Vegetables and Vegetable Processing -- Volume 2. Handbook of Vegetables and Vegetable Processing. |
| Record Nr. | UNINA-9910270887803321 |
| Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley Blackwell, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of vegetables and vegetable processing / / Nirmal K. Sinha [and four others]
| Handbook of vegetables and vegetable processing / / Nirmal K. Sinha [and four others] |
| Pubbl/distr/stampa | Ames, Iowa : , : Wiley-Blackwell, , 2011 |
| Descrizione fisica | 1 online resource (788 p.) |
| Disciplina |
664.8
664/.8 |
| Soggetto topico |
Vegetables - Processing
Vegetables - Composition Botanical chemistry |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-470-95844-8
1-282-82285-3 9786612822858 0-470-95834-0 0-470-95838-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Biology, biochemistry, nutrition, microbiology, and genetics -- pt. 2. Postharvest technology and storage systems -- pt. 3. Processing and packaging of vegetables -- pt. 4. Product and food plant safety and HACCP -- pt. 5. Commodity processing. |
| Record Nr. | UNINA-9910140751003321 |
| Ames, Iowa : , : Wiley-Blackwell, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of vegetables and vegetable processing / / Nirmal K. Sinha [and four others]
| Handbook of vegetables and vegetable processing / / Nirmal K. Sinha [and four others] |
| Pubbl/distr/stampa | Ames, Iowa : , : Wiley-Blackwell, , 2011 |
| Descrizione fisica | 1 online resource (788 p.) |
| Disciplina |
664.8
664/.8 |
| Soggetto topico |
Vegetables - Processing
Vegetables - Composition Botanical chemistry |
| ISBN |
0-470-95844-8
1-282-82285-3 9786612822858 0-470-95834-0 0-470-95838-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Biology, biochemistry, nutrition, microbiology, and genetics -- pt. 2. Postharvest technology and storage systems -- pt. 3. Processing and packaging of vegetables -- pt. 4. Product and food plant safety and HACCP -- pt. 5. Commodity processing. |
| Record Nr. | UNINA-9910830670503321 |
| Ames, Iowa : , : Wiley-Blackwell, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of vegetables and vegetable processing / / Nirmal K. Sinha, editor
| Handbook of vegetables and vegetable processing / / Nirmal K. Sinha, editor |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (788 p.) |
| Disciplina | 664/.8 |
| Altri autori (Persone) | SinhaNirmal K |
| Soggetto topico |
Vegetables - Processing
Vegetables - Composition Botanical chemistry |
| ISBN |
0-470-95844-8
1-282-82285-3 9786612822858 0-470-95834-0 0-470-95838-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Biology, biochemistry, nutrition, microbiology, and genetics -- pt. 2. Postharvest technology and storage systems -- pt. 3. Processing and packaging of vegetables -- pt. 4. Product and food plant safety and HACCP -- pt. 5. Commodity processing. |
| Record Nr. | UNINA-9910877364103321 |
| Ames, Iowa, : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
