Electronic outlook report from the Economic Research Service Vegetables and melons outlook
| Electronic outlook report from the Economic Research Service Vegetables and melons outlook |
| Pubbl/distr/stampa | [Washington, D.C.], : U.S. Dept. of Agriculture, 2001- |
| Disciplina | 330 |
| Soggetto topico |
Vegetable trade - United States
Fruit trade - United States Fruit trade Vegetable trade |
| Soggetto genere / forma |
Periodicals.
Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Vegetables and melons outlook
Vegetables and specialties (VGS-BB) |
| Record Nr. | UNINA-9910142263703321 |
| [Washington, D.C.], : U.S. Dept. of Agriculture, 2001- | ||
| Lo trovi qui: Univ. Federico II | ||
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Fruit & veg tech
| Fruit & veg tech |
| Pubbl/distr/stampa | Doetinchem, the Netherlands, : Elsevier International Business Information, [2001- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Fruit
Fruit trade Vegetables Vegetable trade |
| Soggetto genere / forma | Internet resource |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Fruit and veg tech |
| Record Nr. | UNISA-996417965103316 |
| Doetinchem, the Netherlands, : Elsevier International Business Information, [2001- | ||
| Lo trovi qui: Univ. di Salerno | ||
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Fruit & veg tech
| Fruit & veg tech |
| Pubbl/distr/stampa | Doetinchem, the Netherlands, : Elsevier International Business Information, [2001- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Fruit
Fruit trade Vegetables Vegetable trade |
| Soggetto genere / forma | Internet resource |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Fruit and veg tech |
| Record Nr. | UNINA-9910389290203321 |
| Doetinchem, the Netherlands, : Elsevier International Business Information, [2001- | ||
| Lo trovi qui: Univ. Federico II | ||
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The growth of the fruit and vegetable export industry in Peru / / Tatsuya Shimizu
| The growth of the fruit and vegetable export industry in Peru / / Tatsuya Shimizu |
| Autore | Shimizu Tatsuya <1968-> |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (90 pages) |
| Disciplina | 380.14566484 |
| Collana | SpringerBriefs in economics |
| Soggetto topico |
Vegetable trade
Vegetable trade - Peru Fruit trade - Peru |
| ISBN |
981-16-9628-4
981-16-9629-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- Preface -- Contents -- About the Author -- Acronyms -- Notes -- 1 Introduction -- 1 Optimism in FFV Export -- 2 Studies on the FFV Export Industry -- 3 Analytical Frameworks -- 3.1 Contracts and Integration in Agriculture -- 3.2 Upgrading in Value Chains -- 3.3 Resource Management for Agriculture -- 3.4 Industrial Clusters -- 4 Organization of This Book -- References -- 2 Expansion of FFV Exports -- 1 Introduction -- 2 FFV Export from Latin America and Peru -- 3 Contribution to the National Economy -- 4 Economic Reforms -- 4.1 Land Market Reform -- 4.2 Agriculture Promotion Policy -- 4.3 Trade Liberalization -- 5 Conclusion -- References -- 3 From Preserved to Fresh Export -- 1 Introduction -- 2 Rise and Stagnation of Preserved Export -- 2.1 Factors for Growth -- 2.2 Competition with China -- 3 Start of Fresh Export -- 3.1 Niche Market -- 3.2 New Production Regions -- 4 Growth of Fresh Export -- 4.1 Entry of Agribusiness in Production -- 4.2 Introduction of New Technologies -- 4.3 Integration in the Value Chain -- 5 Conclusion -- References -- 4 Diversification of Export Crops -- 1 Introduction -- 2 Overcoming Seasonality and Uncertainty -- 2.1 Cases of Crops Diversification -- 2.2 Strategy for Crop Diversification -- 3 Seeking Gaps in Niche Markets -- 3.1 Geographical Gaps -- 3.2 Temporal Gaps -- 4 Conclusion -- References -- 5 Collective Actions -- 1 Introduction -- 2 Organizing Actors -- 2.1 Export Promotion -- 2.2 Cold Storage Service -- 2.3 Joint Marketing -- 2.4 Representing the Industry -- 3 Building Phytosanitary Capacity for Exports -- 3.1 Phytosanitary Protocol -- 3.2 Opening Up the U.S. Market -- 3.3 Mobilization of Resources -- 4 Conclusion -- References -- 6 Conclusion -- 1 Factors for the FFV Export Industry Development -- 2 Challenges for Peruvian FFV Export Industry -- 3 Evolution of Value Chains -- References -- Index. |
| Record Nr. | UNINA-9910743337203321 |
Shimizu Tatsuya <1968->
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| Singapore : , : Springer, , [2022] | ||
| Lo trovi qui: Univ. Federico II | ||
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Hawaii vegetables
| Hawaii vegetables |
| Pubbl/distr/stampa | Honolulu, HI, : National Agricultural Statistics Service, Hawaii Agricultural Statistics Service, Hawaii Dept. of Agriculture |
| Descrizione fisica | electronic text, volumes : HTML, digital, PDF files |
| Disciplina | 338 |
| Soggetto topico |
Vegetables - Hawaii
Vegetable trade - Hawaii Vegetable trade Vegetables |
| Soggetto genere / forma |
Periodicals.
Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Monthly Hawaii vegetables
Vegetables Monthly summary of acreage, sales, and farm prices for Hawaii's major vegetables |
| Record Nr. | UNINA-9910698153503321 |
| Honolulu, HI, : National Agricultural Statistics Service, Hawaii Agricultural Statistics Service, Hawaii Dept. of Agriculture | ||
| Lo trovi qui: Univ. Federico II | ||
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Hawaii vegetables
| Hawaii vegetables |
| Pubbl/distr/stampa | Honolulu, HI, : Hawaii Agricultural Statistics Service, Hawaii Dept. of Agriculture, U.S. Dept. of Agriculture |
| Descrizione fisica | electronic text, volumes : HTML, digital, PDF files |
| Disciplina | 338 |
| Soggetto topico |
Vegetables - Hawaii
Vegetable trade - Hawaii Vegetable trade Vegetables |
| Soggetto genere / forma |
Periodicals.
Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Annual report of harvested acreage, production, and farm value
Annual Hawaii vegetables Vegetables |
| Record Nr. | UNINA-9910698129103321 |
| Honolulu, HI, : Hawaii Agricultural Statistics Service, Hawaii Dept. of Agriculture, U.S. Dept. of Agriculture | ||
| Lo trovi qui: Univ. Federico II | ||
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Improving the safety of fresh fruit and vegetables / / edited by Wim Jongen
| Improving the safety of fresh fruit and vegetables / / edited by Wim Jongen |
| Pubbl/distr/stampa | Boca Raton, FL, : CRC Press |
| Descrizione fisica | 1 online resource (655 p.) |
| Disciplina | 363.1929 |
| Altri autori (Persone) | JongenW. M. F |
| Collana | Woodhead Publishing in food science and technology |
| Soggetto topico |
Fruit trade
Vegetable trade Food - Safety measures |
| ISBN |
1-62870-376-8
1-280-36178-6 9786610361786 1-84569-024-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributor contact details; 1 Pathogens in vegetables; 2 Pathogens in fruit; 3 Measuring microbiological contamination in fruit and vegetables; 4 Pesticide residues in fruit and vegetables; 5 The rapid detection of pesticide residues; 6 Risk management in the supply chain; 7 Good agricultural practice and HACCP in fruit and vegetable cultivation; 8 Implementing on-farm food safety programs in fruit and vegetable cultivation; 9 Alternatives to pesticides in fruit and vegetable cultivation; 10 Improving the safety of organic vegetables
11 Alternatives to hypochlorite washing systems for the decontamination of fresh fruit and vegetables12 Ozone decontamination of fresh fruit and vegetables; 13 Irradiation of fresh fruit and vegetables; 14 Thermal treatments of fresh fruit and vegetables; 15 Antimicrobial films and coatings for fresh fruit and vegetables; 16 Modified atmosphere packaging (MAP) and the safety and quality of fresh fruit and vegetables; 17 Natural antimicrobials for preserving fresh fruit and vegetables; 18 Consumer risk in storage and shipping of raw fruit and vegetables 19 Combined preservation techniques for fresh fruitIndex |
| Record Nr. | UNINA-9911006528303321 |
| Boca Raton, FL, : CRC Press | ||
| Lo trovi qui: Univ. Federico II | ||
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Situation and outlook report Vegetables and specialties
| Situation and outlook report Vegetables and specialties |
| Pubbl/distr/stampa | Washington, D.C., : The Service, -2001 |
| Soggetto topico |
Vegetable trade - United States
Vegetable trade |
| Soggetto genere / forma |
Periodicals.
Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Vegetables and specialties
Situation and outlook yearbook Vegetables and specialties, situation and outlook report |
| Record Nr. | UNINA-9910895655003321 |
| Washington, D.C., : The Service, -2001 | ||
| Lo trovi qui: Univ. Federico II | ||
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Vegetables Summary
| Vegetables Summary |
| Pubbl/distr/stampa | [Washington, DC], : U.S. Dept. of Agriculture, National Agricultural Statistics Service |
| Disciplina | 338.1/75/0973021 |
| Soggetto topico |
Vegetable trade - United States
Vegetable trade |
| Soggetto genere / forma |
Periodicals.
Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910893045403321 |
| [Washington, DC], : U.S. Dept. of Agriculture, National Agricultural Statistics Service | ||
| Lo trovi qui: Univ. Federico II | ||
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We buy vegetables from Mr. Owens / / Dewayne Hotchkins
| We buy vegetables from Mr. Owens / / Dewayne Hotchkins |
| Autore | Hotchkins Dewayne |
| Pubbl/distr/stampa | New York : , : Rosen Classroom, , 2017 |
| Descrizione fisica | 1 online resource (12 pages) : illustrations |
| Disciplina | 380.14566484 |
| Soggetto topico | Vegetable trade |
| ISBN | 1-5081-2295-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910136837503321 |
Hotchkins Dewayne
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| New York : , : Rosen Classroom, , 2017 | ||
| Lo trovi qui: Univ. Federico II | ||
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