Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Good agricultural practices for greenhouse vegetable crops : principles for Mediterranean climate areas
| Good agricultural practices for greenhouse vegetable crops : principles for Mediterranean climate areas |
| Pubbl/distr/stampa | Rome : , : Food and Agriculture Organization of the United Nations, , 2013 |
| Descrizione fisica | 1 online resource (640 p.) |
| Collana | FAO plant production and protection papers |
| Soggetto topico |
Greenhouse gardening - Mediterranean areas
Vegetable gardening - Mediterranean areas Greenhouses |
| Soggetto genere / forma | Electronic books. |
| ISBN | 92-5-107650-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Contents""; ""Acknowledgements""; ""Preface""; ""List of acronyms and abbreviations""; ""1. Regional Working Group on Greenhouse Crop Production in the Mediterranean Region: History and development""; ""2. Greenhouse site selection""; ""3. Greenhouse design and covering materials""; ""4. Greenhouse climate control and energy use""; ""5. Choice of species and cultivars for protected cultivation""; ""6. Water requirements and irrigation management in Mediterranean greenhouses: the case of the southeast coast of Spain""
""7. Protected cultivation for improving water-use efficiency of vegetable crops in the NENA region1""""8. Microirrigation""; ""9. Irrigation water quality for greenhouse horticulture""; ""10. Soil fertility and plant nutrition""; ""11. Growing media""; ""12. Soilless culture""; ""13. Quality of planting materials""; ""14. Cultural practices""; ""15. Integrated pest management and plant hygiene under protected cultivation""; ""16. Integrated pest management""; ""17. Integrated pest management and farmer education: FAO experiences from the Near East and the Maghreb"" ""18. Harvest and post-harvest management""""19. Integrated preventive environmental strategy in greenhouse production""; ""20. Product safety""; ""21. Labelling and certification: integrated farm assurance with fruit and vegetable production"" |
| Record Nr. | UNINA-9910464633203321 |
| Rome : , : Food and Agriculture Organization of the United Nations, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Good agricultural practices for greenhouse vegetable crops : principles for Mediterranean climate areas
| Good agricultural practices for greenhouse vegetable crops : principles for Mediterranean climate areas |
| Pubbl/distr/stampa | Rome : , : Food and Agriculture Organization of the United Nations, , 2013 |
| Descrizione fisica | 1 online resource (640 p.) |
| Collana | FAO plant production and protection papers |
| Soggetto topico |
Greenhouse gardening - Mediterranean areas
Vegetable gardening - Mediterranean areas Greenhouses |
| ISBN | 92-5-107650-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Contents""; ""Acknowledgements""; ""Preface""; ""List of acronyms and abbreviations""; ""1. Regional Working Group on Greenhouse Crop Production in the Mediterranean Region: History and development""; ""2. Greenhouse site selection""; ""3. Greenhouse design and covering materials""; ""4. Greenhouse climate control and energy use""; ""5. Choice of species and cultivars for protected cultivation""; ""6. Water requirements and irrigation management in Mediterranean greenhouses: the case of the southeast coast of Spain""
""7. Protected cultivation for improving water-use efficiency of vegetable crops in the NENA region1""""8. Microirrigation""; ""9. Irrigation water quality for greenhouse horticulture""; ""10. Soil fertility and plant nutrition""; ""11. Growing media""; ""12. Soilless culture""; ""13. Quality of planting materials""; ""14. Cultural practices""; ""15. Integrated pest management and plant hygiene under protected cultivation""; ""16. Integrated pest management""; ""17. Integrated pest management and farmer education: FAO experiences from the Near East and the Maghreb"" ""18. Harvest and post-harvest management""""19. Integrated preventive environmental strategy in greenhouse production""; ""20. Product safety""; ""21. Labelling and certification: integrated farm assurance with fruit and vegetable production"" |
| Record Nr. | UNINA-9910789175103321 |
| Rome : , : Food and Agriculture Organization of the United Nations, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
