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Critical perspectives on veganism / / Jodey Castricano, Rasmus R. Simonsen, editors
| Critical perspectives on veganism / / Jodey Castricano, Rasmus R. Simonsen, editors |
| Pubbl/distr/stampa | Cham : , : Palgrave Macmillan, , [2016] |
| Descrizione fisica | 1 online resource (xxx, 400 pages) |
| Collana | The Palgrave Macmillan Animal Ethics Series |
| Soggetto topico |
Veganism
Veganism - Moral and ethical aspects Animal rights |
| ISBN | 3-319-33419-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Foreword: Melanie Joy and Jens Tudier -- Introduction: Jodey Castricano and Rasmus R. Simonsen -- 1. ETHICS, POLITICS & PHILOSOPHY -- Veganisms: Robert C. Jones -- Speciesistic Veganism: An Anthropocentric Argument: A.G. Holdier -- Human rights are animal rights: The implications of ethical veganism for human rights: Jeanette Rowley -- Hegel, Eating: Schelling and the Carnivorous Virility of Philosophy: David L. Clark -- 2. AESTHETICS & REPRESENTATION -- Instrumental Intimacies: The Ethical Sounds of Matthew Herbert’s One Pig: Michael Sloane -- The Compassion Manifesto: Julie Andreyev -- Lives of Their Own: Animal Death and Animal Death in J.M. Coetzee’s Writings: Parag Kumar Deka -- The Vegan and the Sovereign: Joshua Schuster -- 3. FOOD, MEMORY, HISTORIES -- “Are Vegetarians Good Fighters?”: World War I and the Rise of Meatless Patriotism: Adam Shprintzen -- Veganism and the Politics of Nostalgia: Jessica L.W. Carey -- Is the Moose Still My Brother if We Don’t Eat Him?: Margaret Robinson -- 4. NEW MEDIA IS THE MESSAGE -- From Seitan Bourguignon to Tofu Blanquette: Popularising Veganism through French Food Blogs: Ophélie Véron -- Lisa Simpson and Darlene Conner: Television’s Favorite Killjoys: Juawana Grant and Brittni MacKenzie-Dale -- The Carnivorous Mission of the Celebrity Chef: Franceso Buscemi -- “The Worst Offense here Is the Misrepresentation: Thug Kitchen and Contemporary Vegan Discourse: Alexis Priestley, Sarah Lingo, and Peter Royal -- What Color is Veganism?: On Vegan Racism and Whiteness: Jennifer Polish. |
| Record Nr. | UNINA-9910739481903321 |
| Cham : , : Palgrave Macmillan, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Should we all be vegan? : a primer for the 21st century / / Molly Watson ; edited by Matthew Taylor
| Should we all be vegan? : a primer for the 21st century / / Molly Watson ; edited by Matthew Taylor |
| Autore | Watson Molly (Food writer) |
| Pubbl/distr/stampa | London, England ; ; New York, New York : , : Thames and Hudson, , [2019] |
| Descrizione fisica | 1 online resource (163 pages) |
| Disciplina | 613.2622 |
| Collana | The Big Idea |
| Soggetto topico |
Veganism - Moral and ethical aspects
Veganism - Health aspects Veganism - Environmental aspects |
| ISBN | 0-500-77478-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Title Page -- About the Authors -- Other Titles of Interest -- Contents -- Milestones -- How to Read -- Introduction -- 1. The Evolution of Veganism -- 2. Why Go Vegan Today? -- 3. The Challenges of Veganism -- 4. A Vegan Planet -- Conclusion -- Further Reading -- Picture Credits -- Index -- Acknowledgments -- Copyright. |
| Record Nr. | UNINA-9910794538803321 |
Watson Molly (Food writer)
|
||
| London, England ; ; New York, New York : , : Thames and Hudson, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Should we all be vegan? : a primer for the 21st century / / Molly Watson ; edited by Matthew Taylor
| Should we all be vegan? : a primer for the 21st century / / Molly Watson ; edited by Matthew Taylor |
| Autore | Watson Molly (Food writer) |
| Pubbl/distr/stampa | London, England ; ; New York, New York : , : Thames and Hudson, , [2019] |
| Descrizione fisica | 1 online resource (163 pages) |
| Disciplina | 613.2622 |
| Collana | The Big Idea |
| Soggetto topico |
Veganism - Moral and ethical aspects
Veganism - Health aspects Veganism - Environmental aspects |
| ISBN | 0-500-77478-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Title Page -- About the Authors -- Other Titles of Interest -- Contents -- Milestones -- How to Read -- Introduction -- 1. The Evolution of Veganism -- 2. Why Go Vegan Today? -- 3. The Challenges of Veganism -- 4. A Vegan Planet -- Conclusion -- Further Reading -- Picture Credits -- Index -- Acknowledgments -- Copyright. |
| Record Nr. | UNINA-9910827376203321 |
|
Watson Molly (Food writer)
|
||
| London, England ; ; New York, New York : , : Thames and Hudson, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
