Eaternity : more than 150 deliciously easy vegan recipes for a long, healthy, satisfied, joyful life! / / Jason Wrobel |
Autore | Wrobel Jason |
Pubbl/distr/stampa | Carlsbad, California : , : Hay House, Inc., , 2016 |
Descrizione fisica | 1 online resource (536 pages) : color illustrations |
Disciplina | 641.5/636 |
Soggetto topico |
Veganism - Health aspects
Nutrition Health Vegan cooking |
ISBN | 1-4019-4842-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910163892003321 |
Wrobel Jason
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Carlsbad, California : , : Hay House, Inc., , 2016 | ||
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Lo trovi qui: Univ. Federico II | ||
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Should we all be vegan? : a primer for the 21st century / / Molly Watson ; edited by Matthew Taylor |
Autore | Watson Molly (Food writer) |
Pubbl/distr/stampa | London, England ; ; New York, New York : , : Thames and Hudson, , [2019] |
Descrizione fisica | 1 online resource (163 pages) |
Disciplina | 613.2622 |
Collana | The Big Idea |
Soggetto topico |
Veganism - Moral and ethical aspects
Veganism - Health aspects Veganism - Environmental aspects |
ISBN | 0-500-77478-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Cover -- Title Page -- About the Authors -- Other Titles of Interest -- Contents -- Milestones -- How to Read -- Introduction -- 1. The Evolution of Veganism -- 2. Why Go Vegan Today? -- 3. The Challenges of Veganism -- 4. A Vegan Planet -- Conclusion -- Further Reading -- Picture Credits -- Index -- Acknowledgments -- Copyright. |
Record Nr. | UNINA-9910794538803321 |
Watson Molly (Food writer)
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London, England ; ; New York, New York : , : Thames and Hudson, , [2019] | ||
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Lo trovi qui: Univ. Federico II | ||
|
Should we all be vegan? : a primer for the 21st century / / Molly Watson ; edited by Matthew Taylor |
Autore | Watson Molly (Food writer) |
Pubbl/distr/stampa | London, England ; ; New York, New York : , : Thames and Hudson, , [2019] |
Descrizione fisica | 1 online resource (163 pages) |
Disciplina | 613.2622 |
Collana | The Big Idea |
Soggetto topico |
Veganism - Moral and ethical aspects
Veganism - Health aspects Veganism - Environmental aspects |
ISBN | 0-500-77478-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Cover -- Title Page -- About the Authors -- Other Titles of Interest -- Contents -- Milestones -- How to Read -- Introduction -- 1. The Evolution of Veganism -- 2. Why Go Vegan Today? -- 3. The Challenges of Veganism -- 4. A Vegan Planet -- Conclusion -- Further Reading -- Picture Credits -- Index -- Acknowledgments -- Copyright. |
Record Nr. | UNINA-9910827376203321 |
Watson Molly (Food writer)
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London, England ; ; New York, New York : , : Thames and Hudson, , [2019] | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
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