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Handbook of vanilla science and technology / / edited by Daphna Havkin-Frenkel and Faith C. Belanger
Handbook of vanilla science and technology / / edited by Daphna Havkin-Frenkel and Faith C. Belanger
Edizione [Second edition.]
Pubbl/distr/stampa Hoboken, NJ : , : Wiley Blackwell, , [2018]
Descrizione fisica 1 online resource (556 pages)
Disciplina 664/.52
Soggetto topico Vanilla
Vanillin
Vanilla industry
Soggetto genere / forma Electronic books.
ISBN 1-119-37731-5
1-119-37729-3
1-119-37732-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910467004503321
Hoboken, NJ : , : Wiley Blackwell, , [2018]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Handbook of vanilla science and technology / / edited by Daphna Havkin-Frenkel and Faith C. Belanger
Handbook of vanilla science and technology / / edited by Daphna Havkin-Frenkel and Faith C. Belanger
Edizione [Second edition.]
Pubbl/distr/stampa Hoboken, New Jersey : , : Wiley Blackwell, , [2018]
Descrizione fisica 1 online resource (556 pages)
Disciplina 664/.52
Collana THEi Wiley ebooks.
Soggetto topico Vanilla
Vanillin
Vanilla industry
ISBN 1-119-37731-5
1-119-37729-3
1-119-37732-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910537890903321
Hoboken, New Jersey : , : Wiley Blackwell, , [2018]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Vanilla / / editors: Eric Odoux, Michel Grisoni
Vanilla / / editors: Eric Odoux, Michel Grisoni
Pubbl/distr/stampa Boca Raton, Fla. : , : CRC Press, , 2010
Descrizione fisica 1 online resource (402 p.)
Disciplina 633.8/2
Altri autori (Persone) OdouxEric
GrisoniMichel
Collana Medicinal and aromatic plants--industrial profiles
Soggetto topico Vanilla
Vanilla industry
Soggetto genere / forma Electronic books.
ISBN 0-429-19197-9
1-4200-8338-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front cover; Dedication; Contents; Series Preface; Preface; Editors; Contributors; Chapter 1. Vanilloid Orchids; Chapter 2. Evolutionary Processes and Diversifi cation in the Genus Vanilla; Chapter 3. Conservation and Movement of Vanilla Germplasm; Chapter 4. Vanilla in Herbaria; Chapter 5. Biotechnological Applications in Vanilla; Chapter 6. Cultivation Systems; Chapter 7. Virus Diseases of Vanilla; Chapter 8. Fungal Diseases of Vanilla; Chapter 9. Bio-Ecology and Control of an Emerging Vanilla Pest, the Scale; Chapter 10. Anatomy and Biochemistry of Vanilla Bean Development
Chapter 11. Vanilla CuringChapter 12. Developing the Aromatic Quality of Cured Vanilla Beans; Chapter 13. Morphological, Chemical, Sensory, and Genetic Specificitiesof Tahitian Vanilla; Chapter 14. Microbial Safety of Cured Vanilla Beans; Chapter 15. Authentication of Vanilla Products; Chapter 16. Vanilla Use in Colonial Mexico and Traditional Totonac Vanilla Farming; Chapter 17. Vanilla's Debt to Reunion Island; Chapter 18. Recognizing the Quality and Origin of Vanilla from Reunion Island; Chapter 19. Vanilla Production in Indonesia; Chapter 20. Vanilla Production in India
Chapter 21. Vanilla Production in East AfricaChapter 22. Vanilla Production in Mexico; Chapter 23. Vanilla Production in China; Chapter 24. Vanilla Production in French Polynesia; Color Insert; Back cover
Record Nr. UNINA-9910459435103321
Boca Raton, Fla. : , : CRC Press, , 2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Vanilla / / editors: Eric Odoux, Michel Grisoni
Vanilla / / editors: Eric Odoux, Michel Grisoni
Pubbl/distr/stampa Boca Raton, Fla. : , : CRC Press, , 2010
Descrizione fisica 1 online resource (402 p.)
Disciplina 633.8/2
Altri autori (Persone) OdouxEric
GrisoniMichel
Collana Medicinal and aromatic plants--industrial profiles
Soggetto topico Vanilla
Vanilla industry
ISBN 1-4398-5780-6
0-429-19197-9
1-4200-8338-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front cover; Dedication; Contents; Series Preface; Preface; Editors; Contributors; Chapter 1. Vanilloid Orchids; Chapter 2. Evolutionary Processes and Diversifi cation in the Genus Vanilla; Chapter 3. Conservation and Movement of Vanilla Germplasm; Chapter 4. Vanilla in Herbaria; Chapter 5. Biotechnological Applications in Vanilla; Chapter 6. Cultivation Systems; Chapter 7. Virus Diseases of Vanilla; Chapter 8. Fungal Diseases of Vanilla; Chapter 9. Bio-Ecology and Control of an Emerging Vanilla Pest, the Scale; Chapter 10. Anatomy and Biochemistry of Vanilla Bean Development
Chapter 11. Vanilla CuringChapter 12. Developing the Aromatic Quality of Cured Vanilla Beans; Chapter 13. Morphological, Chemical, Sensory, and Genetic Specificitiesof Tahitian Vanilla; Chapter 14. Microbial Safety of Cured Vanilla Beans; Chapter 15. Authentication of Vanilla Products; Chapter 16. Vanilla Use in Colonial Mexico and Traditional Totonac Vanilla Farming; Chapter 17. Vanilla's Debt to Reunion Island; Chapter 18. Recognizing the Quality and Origin of Vanilla from Reunion Island; Chapter 19. Vanilla Production in Indonesia; Chapter 20. Vanilla Production in India
Chapter 21. Vanilla Production in East AfricaChapter 22. Vanilla Production in Mexico; Chapter 23. Vanilla Production in China; Chapter 24. Vanilla Production in French Polynesia; Color Insert; Back cover
Record Nr. UNINA-9910785185303321
Boca Raton, Fla. : , : CRC Press, , 2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Vanilla / / editors: Eric Odoux, Michel Grisoni
Vanilla / / editors: Eric Odoux, Michel Grisoni
Edizione [1st ed.]
Pubbl/distr/stampa Boca Raton, [FL], : CRC Press, 2010
Descrizione fisica 1 online resource (402 p.)
Disciplina 633.8/2
Altri autori (Persone) OdouxEric
GrisoniMichel
Collana Medicinal and aromatic plants--industrial profiles
Soggetto topico Vanilla
Vanilla industry
ISBN 1-4398-5780-6
0-429-19197-9
1-4200-8338-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front cover; Dedication; Contents; Series Preface; Preface; Editors; Contributors; Chapter 1. Vanilloid Orchids; Chapter 2. Evolutionary Processes and Diversifi cation in the Genus Vanilla; Chapter 3. Conservation and Movement of Vanilla Germplasm; Chapter 4. Vanilla in Herbaria; Chapter 5. Biotechnological Applications in Vanilla; Chapter 6. Cultivation Systems; Chapter 7. Virus Diseases of Vanilla; Chapter 8. Fungal Diseases of Vanilla; Chapter 9. Bio-Ecology and Control of an Emerging Vanilla Pest, the Scale; Chapter 10. Anatomy and Biochemistry of Vanilla Bean Development
Chapter 11. Vanilla CuringChapter 12. Developing the Aromatic Quality of Cured Vanilla Beans; Chapter 13. Morphological, Chemical, Sensory, and Genetic Specificitiesof Tahitian Vanilla; Chapter 14. Microbial Safety of Cured Vanilla Beans; Chapter 15. Authentication of Vanilla Products; Chapter 16. Vanilla Use in Colonial Mexico and Traditional Totonac Vanilla Farming; Chapter 17. Vanilla's Debt to Reunion Island; Chapter 18. Recognizing the Quality and Origin of Vanilla from Reunion Island; Chapter 19. Vanilla Production in Indonesia; Chapter 20. Vanilla Production in India
Chapter 21. Vanilla Production in East AfricaChapter 22. Vanilla Production in Mexico; Chapter 23. Vanilla Production in China; Chapter 24. Vanilla Production in French Polynesia; Color Insert; Back cover
Record Nr. UNINA-9910823692003321
Boca Raton, [FL], : CRC Press, 2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui