Handbook of vanilla science and technology / / edited by Daphna Havkin-Frenkel and Faith C. Belanger |
Edizione | [Second edition.] |
Pubbl/distr/stampa | Hoboken, NJ : , : Wiley Blackwell, , [2018] |
Descrizione fisica | 1 online resource (556 pages) |
Disciplina | 664/.52 |
Soggetto topico |
Vanilla
Vanillin Vanilla industry |
Soggetto genere / forma | Electronic books. |
ISBN |
1-119-37731-5
1-119-37729-3 1-119-37732-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910467004503321 |
Hoboken, NJ : , : Wiley Blackwell, , [2018] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Handbook of vanilla science and technology / / edited by Daphna Havkin-Frenkel and Faith C. Belanger |
Edizione | [Second edition.] |
Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley Blackwell, , [2018] |
Descrizione fisica | 1 online resource (556 pages) |
Disciplina | 664/.52 |
Collana | THEi Wiley ebooks. |
Soggetto topico |
Vanilla
Vanillin Vanilla industry |
ISBN |
1-119-37731-5
1-119-37729-3 1-119-37732-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910537890903321 |
Hoboken, New Jersey : , : Wiley Blackwell, , [2018] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Une histoire des plantes coloniales [[electronic resource] ] : du cacao à la vanille / / Serge Volper |
Autore | Volper Serge |
Pubbl/distr/stampa | Versailles, France : , : Éditions Quae, , 2011 |
Descrizione fisica | 1 online resource (146 p.) |
Soggetto topico |
Cocoa
Cocoa trade - Africa Cocoa trade - France Vanilla Vanilla industry - Africa Vanilla industry - France France - Colonies - Africa Africa - Colonization |
Soggetto genere / forma | Electronic books. |
ISBN | 2-7592-1031-6 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | fre |
Record Nr. | UNINA-9910573706003321 |
Volper Serge | ||
Versailles, France : , : Éditions Quae, , 2011 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Une histoire des plantes coloniales [[electronic resource] ] : du cacao à la vanille / / Serge Volper |
Autore | Volper Serge |
Pubbl/distr/stampa | Versailles, France : , : Éditions Quae, , 2011 |
Descrizione fisica | 1 online resource (146 p.) |
Soggetto topico |
Cocoa
Cocoa trade - Africa Cocoa trade - France Vanilla Vanilla industry - Africa Vanilla industry - France |
ISBN | 2-7592-1031-6 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | fre |
Record Nr. | UNINA-9910779026103321 |
Volper Serge | ||
Versailles, France : , : Éditions Quae, , 2011 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Une histoire des plantes coloniales : du cacao a la vanille / / Serge Volper |
Autore | Volper Serge |
Pubbl/distr/stampa | Versailles, : Editions Qu, 2011 |
Descrizione fisica | 1 online resource (146 p.) |
Soggetto topico |
Cocoa
Cocoa trade - Africa Cocoa trade - France Vanilla Vanilla industry - Africa Vanilla industry - France France - Colonies - Africa Africa - Colonization |
ISBN | 2-7592-1031-6 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | fre |
Record Nr. | UNINA-9910824134703321 |
Volper Serge | ||
Versailles, : Editions Qu, 2011 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Vanilla / / editors: Eric Odoux, Michel Grisoni |
Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2010 |
Descrizione fisica | 1 online resource (402 p.) |
Disciplina | 633.8/2 |
Altri autori (Persone) |
OdouxEric
GrisoniMichel |
Collana | Medicinal and aromatic plants--industrial profiles |
Soggetto topico |
Vanilla
Vanilla industry |
Soggetto genere / forma | Electronic books. |
ISBN |
0-429-19197-9
1-4200-8338-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front cover; Dedication; Contents; Series Preface; Preface; Editors; Contributors; Chapter 1. Vanilloid Orchids; Chapter 2. Evolutionary Processes and Diversifi cation in the Genus Vanilla; Chapter 3. Conservation and Movement of Vanilla Germplasm; Chapter 4. Vanilla in Herbaria; Chapter 5. Biotechnological Applications in Vanilla; Chapter 6. Cultivation Systems; Chapter 7. Virus Diseases of Vanilla; Chapter 8. Fungal Diseases of Vanilla; Chapter 9. Bio-Ecology and Control of an Emerging Vanilla Pest, the Scale; Chapter 10. Anatomy and Biochemistry of Vanilla Bean Development
Chapter 11. Vanilla CuringChapter 12. Developing the Aromatic Quality of Cured Vanilla Beans; Chapter 13. Morphological, Chemical, Sensory, and Genetic Specificitiesof Tahitian Vanilla; Chapter 14. Microbial Safety of Cured Vanilla Beans; Chapter 15. Authentication of Vanilla Products; Chapter 16. Vanilla Use in Colonial Mexico and Traditional Totonac Vanilla Farming; Chapter 17. Vanilla's Debt to Reunion Island; Chapter 18. Recognizing the Quality and Origin of Vanilla from Reunion Island; Chapter 19. Vanilla Production in Indonesia; Chapter 20. Vanilla Production in India Chapter 21. Vanilla Production in East AfricaChapter 22. Vanilla Production in Mexico; Chapter 23. Vanilla Production in China; Chapter 24. Vanilla Production in French Polynesia; Color Insert; Back cover |
Record Nr. | UNINA-9910459435103321 |
Boca Raton, Fla. : , : CRC Press, , 2010 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Vanilla / / editors: Eric Odoux, Michel Grisoni |
Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2010 |
Descrizione fisica | 1 online resource (402 p.) |
Disciplina | 633.8/2 |
Altri autori (Persone) |
OdouxEric
GrisoniMichel |
Collana | Medicinal and aromatic plants--industrial profiles |
Soggetto topico |
Vanilla
Vanilla industry |
ISBN |
1-4398-5780-6
0-429-19197-9 1-4200-8338-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front cover; Dedication; Contents; Series Preface; Preface; Editors; Contributors; Chapter 1. Vanilloid Orchids; Chapter 2. Evolutionary Processes and Diversifi cation in the Genus Vanilla; Chapter 3. Conservation and Movement of Vanilla Germplasm; Chapter 4. Vanilla in Herbaria; Chapter 5. Biotechnological Applications in Vanilla; Chapter 6. Cultivation Systems; Chapter 7. Virus Diseases of Vanilla; Chapter 8. Fungal Diseases of Vanilla; Chapter 9. Bio-Ecology and Control of an Emerging Vanilla Pest, the Scale; Chapter 10. Anatomy and Biochemistry of Vanilla Bean Development
Chapter 11. Vanilla CuringChapter 12. Developing the Aromatic Quality of Cured Vanilla Beans; Chapter 13. Morphological, Chemical, Sensory, and Genetic Specificitiesof Tahitian Vanilla; Chapter 14. Microbial Safety of Cured Vanilla Beans; Chapter 15. Authentication of Vanilla Products; Chapter 16. Vanilla Use in Colonial Mexico and Traditional Totonac Vanilla Farming; Chapter 17. Vanilla's Debt to Reunion Island; Chapter 18. Recognizing the Quality and Origin of Vanilla from Reunion Island; Chapter 19. Vanilla Production in Indonesia; Chapter 20. Vanilla Production in India Chapter 21. Vanilla Production in East AfricaChapter 22. Vanilla Production in Mexico; Chapter 23. Vanilla Production in China; Chapter 24. Vanilla Production in French Polynesia; Color Insert; Back cover |
Record Nr. | UNINA-9910785185303321 |
Boca Raton, Fla. : , : CRC Press, , 2010 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Vanilla / / editors: Eric Odoux, Michel Grisoni |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Boca Raton, [FL], : CRC Press, 2010 |
Descrizione fisica | 1 online resource (402 p.) |
Disciplina | 633.8/2 |
Altri autori (Persone) |
OdouxEric
GrisoniMichel |
Collana | Medicinal and aromatic plants--industrial profiles |
Soggetto topico |
Vanilla
Vanilla industry |
ISBN |
1-4398-5780-6
0-429-19197-9 1-4200-8338-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front cover; Dedication; Contents; Series Preface; Preface; Editors; Contributors; Chapter 1. Vanilloid Orchids; Chapter 2. Evolutionary Processes and Diversifi cation in the Genus Vanilla; Chapter 3. Conservation and Movement of Vanilla Germplasm; Chapter 4. Vanilla in Herbaria; Chapter 5. Biotechnological Applications in Vanilla; Chapter 6. Cultivation Systems; Chapter 7. Virus Diseases of Vanilla; Chapter 8. Fungal Diseases of Vanilla; Chapter 9. Bio-Ecology and Control of an Emerging Vanilla Pest, the Scale; Chapter 10. Anatomy and Biochemistry of Vanilla Bean Development
Chapter 11. Vanilla CuringChapter 12. Developing the Aromatic Quality of Cured Vanilla Beans; Chapter 13. Morphological, Chemical, Sensory, and Genetic Specificitiesof Tahitian Vanilla; Chapter 14. Microbial Safety of Cured Vanilla Beans; Chapter 15. Authentication of Vanilla Products; Chapter 16. Vanilla Use in Colonial Mexico and Traditional Totonac Vanilla Farming; Chapter 17. Vanilla's Debt to Reunion Island; Chapter 18. Recognizing the Quality and Origin of Vanilla from Reunion Island; Chapter 19. Vanilla Production in Indonesia; Chapter 20. Vanilla Production in India Chapter 21. Vanilla Production in East AfricaChapter 22. Vanilla Production in Mexico; Chapter 23. Vanilla Production in China; Chapter 24. Vanilla Production in French Polynesia; Color Insert; Back cover |
Record Nr. | UNINA-9910823692003321 |
Boca Raton, [FL], : CRC Press, 2010 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|