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Handbook of vanilla science and technology / / edited by Daphna Havkin-Frenkel and Faith C. Belanger
| Handbook of vanilla science and technology / / edited by Daphna Havkin-Frenkel and Faith C. Belanger |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Hoboken, NJ : , : Wiley Blackwell, , [2018] |
| Descrizione fisica | 1 online resource (556 pages) |
| Disciplina | 664/.52 |
| Soggetto topico |
Vanilla
Vanillin Vanilla industry |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-119-37731-5
1-119-37729-3 1-119-37732-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910467004503321 |
| Hoboken, NJ : , : Wiley Blackwell, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of vanilla science and technology / / edited by Daphna Havkin-Frenkel and Faith C. Belanger
| Handbook of vanilla science and technology / / edited by Daphna Havkin-Frenkel and Faith C. Belanger |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley Blackwell, , [2018] |
| Descrizione fisica | 1 online resource (556 pages) |
| Disciplina | 664/.52 |
| Collana | THEi Wiley ebooks. |
| Soggetto topico |
Vanilla
Vanillin Vanilla industry |
| ISBN |
1-119-37731-5
1-119-37729-3 1-119-37732-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910537890903321 |
| Hoboken, New Jersey : , : Wiley Blackwell, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Une histoire des plantes coloniales [[electronic resource] ] : du cacao à la vanille / / Serge Volper
| Une histoire des plantes coloniales [[electronic resource] ] : du cacao à la vanille / / Serge Volper |
| Autore | Volper Serge |
| Pubbl/distr/stampa | Versailles, France : , : Éditions Quae, , 2011 |
| Descrizione fisica | 1 online resource (146 p.) |
| Soggetto topico |
Cocoa
Cocoa trade - Africa Cocoa trade - France Vanilla Vanilla industry - Africa Vanilla industry - France France - Colonies - Africa Africa - Colonization |
| Soggetto genere / forma | Electronic books. |
| ISBN | 2-7592-1031-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910573706003321 |
Volper Serge
|
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| Versailles, France : , : Éditions Quae, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Une histoire des plantes coloniales [[electronic resource] ] : du cacao à la vanille / / Serge Volper
| Une histoire des plantes coloniales [[electronic resource] ] : du cacao à la vanille / / Serge Volper |
| Autore | Volper Serge |
| Pubbl/distr/stampa | Versailles, France : , : Éditions Quae, , 2011 |
| Descrizione fisica | 1 online resource (146 p.) |
| Soggetto topico |
Cocoa
Cocoa trade - Africa Cocoa trade - France Vanilla Vanilla industry - Africa Vanilla industry - France |
| ISBN | 2-7592-1031-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910779026103321 |
|
Volper Serge
|
||
| Versailles, France : , : Éditions Quae, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Une histoire des plantes coloniales : du cacao a la vanille / / Serge Volper
| Une histoire des plantes coloniales : du cacao a la vanille / / Serge Volper |
| Autore | Volper Serge |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Versailles, : Editions Qu, 2011 |
| Descrizione fisica | 1 online resource (146 p.) |
| Collana | Beaux Livres Series:Les Beaux Livres de Quae Ne Se Veulent Pas des Livres de Photographies, Que l'on Feuillette Pour les Abandonner Rapidement Sur une Table, Mais de Beaux Ouvrages Avec du Contenu Original Richement Illustré |
| Soggetto topico |
Cocoa
Cocoa trade - Africa Cocoa trade - France Vanilla Vanilla industry - Africa Vanilla industry - France France - Colonies - Africa Africa - Colonization |
| ISBN |
9782759210312
2759210316 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Nota di contenuto | Intro -- Sommaire -- Préface -- Un peu d'histoire... -- Naissance du domaine colonial français -- L'essor de l'agriculture tropicale -- L'épopée des plantes coloniales en Afrique -- Le cacao -- Le café -- Le palmier à huile -- L'arachide -- Le coton -- Le caoutchouc -- La banane -- Les épices, vanille et girofle -- Pour en savoir plus -- Crédit photographique. |
| Record Nr. | UNINA-9910966686803321 |
|
Volper Serge
|
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| Versailles, : Editions Qu, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Vanilla / / editors: Eric Odoux, Michel Grisoni
| Vanilla / / editors: Eric Odoux, Michel Grisoni |
| Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2010 |
| Descrizione fisica | 1 online resource (402 p.) |
| Disciplina | 633.8/2 |
| Altri autori (Persone) |
OdouxEric
GrisoniMichel |
| Collana | Medicinal and aromatic plants--industrial profiles |
| Soggetto topico |
Vanilla
Vanilla industry |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-19197-9
1-4200-8338-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Dedication; Contents; Series Preface; Preface; Editors; Contributors; Chapter 1. Vanilloid Orchids; Chapter 2. Evolutionary Processes and Diversifi cation in the Genus Vanilla; Chapter 3. Conservation and Movement of Vanilla Germplasm; Chapter 4. Vanilla in Herbaria; Chapter 5. Biotechnological Applications in Vanilla; Chapter 6. Cultivation Systems; Chapter 7. Virus Diseases of Vanilla; Chapter 8. Fungal Diseases of Vanilla; Chapter 9. Bio-Ecology and Control of an Emerging Vanilla Pest, the Scale; Chapter 10. Anatomy and Biochemistry of Vanilla Bean Development
Chapter 11. Vanilla CuringChapter 12. Developing the Aromatic Quality of Cured Vanilla Beans; Chapter 13. Morphological, Chemical, Sensory, and Genetic Specificitiesof Tahitian Vanilla; Chapter 14. Microbial Safety of Cured Vanilla Beans; Chapter 15. Authentication of Vanilla Products; Chapter 16. Vanilla Use in Colonial Mexico and Traditional Totonac Vanilla Farming; Chapter 17. Vanilla's Debt to Reunion Island; Chapter 18. Recognizing the Quality and Origin of Vanilla from Reunion Island; Chapter 19. Vanilla Production in Indonesia; Chapter 20. Vanilla Production in India Chapter 21. Vanilla Production in East AfricaChapter 22. Vanilla Production in Mexico; Chapter 23. Vanilla Production in China; Chapter 24. Vanilla Production in French Polynesia; Color Insert; Back cover |
| Record Nr. | UNINA-9910459435103321 |
| Boca Raton, Fla. : , : CRC Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Vanilla / / editors: Eric Odoux, Michel Grisoni
| Vanilla / / editors: Eric Odoux, Michel Grisoni |
| Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2010 |
| Descrizione fisica | 1 online resource (402 p.) |
| Disciplina | 633.8/2 |
| Altri autori (Persone) |
OdouxEric
GrisoniMichel |
| Collana | Medicinal and aromatic plants--industrial profiles |
| Soggetto topico |
Vanilla
Vanilla industry |
| ISBN |
1-4398-5780-6
0-429-19197-9 1-4200-8338-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Dedication; Contents; Series Preface; Preface; Editors; Contributors; Chapter 1. Vanilloid Orchids; Chapter 2. Evolutionary Processes and Diversifi cation in the Genus Vanilla; Chapter 3. Conservation and Movement of Vanilla Germplasm; Chapter 4. Vanilla in Herbaria; Chapter 5. Biotechnological Applications in Vanilla; Chapter 6. Cultivation Systems; Chapter 7. Virus Diseases of Vanilla; Chapter 8. Fungal Diseases of Vanilla; Chapter 9. Bio-Ecology and Control of an Emerging Vanilla Pest, the Scale; Chapter 10. Anatomy and Biochemistry of Vanilla Bean Development
Chapter 11. Vanilla CuringChapter 12. Developing the Aromatic Quality of Cured Vanilla Beans; Chapter 13. Morphological, Chemical, Sensory, and Genetic Specificitiesof Tahitian Vanilla; Chapter 14. Microbial Safety of Cured Vanilla Beans; Chapter 15. Authentication of Vanilla Products; Chapter 16. Vanilla Use in Colonial Mexico and Traditional Totonac Vanilla Farming; Chapter 17. Vanilla's Debt to Reunion Island; Chapter 18. Recognizing the Quality and Origin of Vanilla from Reunion Island; Chapter 19. Vanilla Production in Indonesia; Chapter 20. Vanilla Production in India Chapter 21. Vanilla Production in East AfricaChapter 22. Vanilla Production in Mexico; Chapter 23. Vanilla Production in China; Chapter 24. Vanilla Production in French Polynesia; Color Insert; Back cover |
| Record Nr. | UNINA-9910785185303321 |
| Boca Raton, Fla. : , : CRC Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Vanilla / / editors: Eric Odoux, Michel Grisoni
| Vanilla / / editors: Eric Odoux, Michel Grisoni |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boca Raton, [FL], : CRC Press, 2010 |
| Descrizione fisica | 1 online resource (402 p.) |
| Disciplina | 633.8/2 |
| Altri autori (Persone) |
OdouxEric
GrisoniMichel |
| Collana | Medicinal and aromatic plants--industrial profiles |
| Soggetto topico |
Vanilla
Vanilla industry |
| ISBN |
1-4398-5780-6
0-429-19197-9 1-4200-8338-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Dedication; Contents; Series Preface; Preface; Editors; Contributors; Chapter 1. Vanilloid Orchids; Chapter 2. Evolutionary Processes and Diversifi cation in the Genus Vanilla; Chapter 3. Conservation and Movement of Vanilla Germplasm; Chapter 4. Vanilla in Herbaria; Chapter 5. Biotechnological Applications in Vanilla; Chapter 6. Cultivation Systems; Chapter 7. Virus Diseases of Vanilla; Chapter 8. Fungal Diseases of Vanilla; Chapter 9. Bio-Ecology and Control of an Emerging Vanilla Pest, the Scale; Chapter 10. Anatomy and Biochemistry of Vanilla Bean Development
Chapter 11. Vanilla CuringChapter 12. Developing the Aromatic Quality of Cured Vanilla Beans; Chapter 13. Morphological, Chemical, Sensory, and Genetic Specificitiesof Tahitian Vanilla; Chapter 14. Microbial Safety of Cured Vanilla Beans; Chapter 15. Authentication of Vanilla Products; Chapter 16. Vanilla Use in Colonial Mexico and Traditional Totonac Vanilla Farming; Chapter 17. Vanilla's Debt to Reunion Island; Chapter 18. Recognizing the Quality and Origin of Vanilla from Reunion Island; Chapter 19. Vanilla Production in Indonesia; Chapter 20. Vanilla Production in India Chapter 21. Vanilla Production in East AfricaChapter 22. Vanilla Production in Mexico; Chapter 23. Vanilla Production in China; Chapter 24. Vanilla Production in French Polynesia; Color Insert; Back cover |
| Record Nr. | UNINA-9910959730603321 |
| Boca Raton, [FL], : CRC Press, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Vanilla
(8)
- Vanilla industry (5)
- Cocoa (3)
- Cocoa trade - Africa (3)
- Cocoa trade - France (3)