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Food Supply Networks [[electronic resource]]
Food Supply Networks [[electronic resource]]
Autore Canavari M
Pubbl/distr/stampa Wallingford, : CABI, 2010
Descrizione fisica 1 online resource (212 p.)
Disciplina 338.194
Altri autori (Persone) FritzM
SchieferG
Soggetto topico Food supply - Europe
Electronic commerce - Europe
Trust - Europe
Agricultural Economics
Business & Economics
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Food Supply Networks: Trust and E-business; Copyright; Contents; Contributors; Acknowledgements; An Introduction to Food Supply Networks: Trust and E-business; Relevance to the Food Quality and Safety Priority; Objectives; Structure of the Book; I: Trust and Food Supply Networks; 1: Trust in the Agri-food Sector: A Typology with a Cultural Perspective; Executive Summary; 1.1 Introduction; 1.1.1 Focus on culture; 1.1.2 Chapter content; 1.2 Defining Trust; 1.2.1 Types of trust: intrinsic and enforceable trust; 1.3 Dynamics of Trust Across Cultures; 1.3.1 Six dimensions of national culture
Collectivism versus individualismPower distance; Masculinity versus femininity; Uncertainty avoidance; Long-term versus short-term orientation; Indulgence versus restraint; 1.3.2 Anonymity and regulation; 1.3.3 The power of reputation; 1.4 Trust in New B2B Partners in the Food Sector; 1.4.1 Cooperation issues to be solved first; 1.4.2 Coordination issues arising in the bargaining phase; 1.4.3 Recent research findings; 1.5 A Typology of B2B Trust Factors in Seller Selection; 1.5.1 Level 1: product, seller, environment; Market environment; 1.5.2 Level 2: dimensions of trust
1.6 Conclusions and Management ImplicationsReferences; 2: The Main Cross-border Food Trade Streams within and to Europe; Executive Summary; 2.1 Introduction; 2.2 Description of Data Collection and Criteria for Trade Stream Analysis; 2.3 Identification of the Selected Trade Streams; 2.3.1 Trade streams to and from Germany; Trade streams in the cereal sector in Germany; Trade streams in the meat sector in Germany; Trade streams in the fruit sector in Germany; Trade streams in the vegetable sector in Germany; 2.3.2 Trade streams to and from Austria; Trade streams in the cereal sector in Austria
Trade streams in the meat sector in AustriaTrade streams in the fruit sector in Austria; Trade streams in the vegetable sector in Austria; 2.3.3 Trade streams to and from Italy; Trade streams in the cereal sector in Italy; Trade streams in the meat sector in Italy; Trade streams in the fruit sector in Italy; Trade streams in the vegetable sector in Italy; Trade streams in the olive oil sector in Italy; 2.3.4 Trade streams to and from Slovenia; Trade streams in the cereal sector in Slovenia; Trade streams in the meat sector in Slovenia; Trade streams in the fruit sector in Slovenia
Trade streams in the vegetable sector in SloveniaTrade streams in the olive oil sector in Slovenia; 2.3.5 Trade streams to and from Greece; Trade streams in the cereal sector in Greece; Trade streams in the meat sector in Greece; Trade streams in the fruit sector in Greece; Trade streams in the vegetable sector in Greece; Trade streams in the olive oil sector in Greece; 2.3.6 Trade streams to and from Spain; Trade streams in the cereal sector in Spain; Trade streams in the meat sector in Spain; Trade streams in the fruit sector in Spain; Trade streams in the vegetable sector in Spain
Trade streams in the olive oil sector in Spain
Altri titoli varianti Food supply networks
Record Nr. UNINA-9910627290003321
Canavari M  
Wallingford, : CABI, 2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food supply networks : trust and e-business / / edited by Maurizio Canavari, Melanie Fritz and Gerhard Schiefer
Food supply networks : trust and e-business / / edited by Maurizio Canavari, Melanie Fritz and Gerhard Schiefer
Autore Hofstede Gert Jan
Pubbl/distr/stampa Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2016]
Descrizione fisica 1 online resource (xv, 196 pages) : illustrations
Disciplina 338.19094
Soggetto topico Food supply - Europe
Electronic commerce - Europe
Trust - Europe
Soggetto genere / forma Electronic books.
ISBN 1-78639-023-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910480834103321
Hofstede Gert Jan  
Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2016]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food supply networks : trust and e-business / / edited by Maurizio Canavari, Melanie Fritz and Gerhard Schiefer
Food supply networks : trust and e-business / / edited by Maurizio Canavari, Melanie Fritz and Gerhard Schiefer
Autore Hofstede Gert Jan
Pubbl/distr/stampa Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2016]
Descrizione fisica 1 online resource (xv, 196 pages) : illustrations
Disciplina 338.19094
Soggetto topico Food supply - Europe
Electronic commerce - Europe
Trust - Europe
ISBN 1-78639-023-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910795371903321
Hofstede Gert Jan  
Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2016]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food supply networks : trust and e-business / / edited by Maurizio Canavari, Melanie Fritz and Gerhard Schiefer
Food supply networks : trust and e-business / / edited by Maurizio Canavari, Melanie Fritz and Gerhard Schiefer
Autore Hofstede Gert Jan
Pubbl/distr/stampa Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2016]
Descrizione fisica 1 online resource (xv, 196 pages) : illustrations
Disciplina 338.19094
Soggetto topico Food supply - Europe
Electronic commerce - Europe
Trust - Europe
ISBN 1-78639-023-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910818648303321
Hofstede Gert Jan  
Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2016]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui