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Binge Eating : A Transdiagnostic Psychopathology / / edited by Guido K.W. Frank, Laura A. Berner
Binge Eating : A Transdiagnostic Psychopathology / / edited by Guido K.W. Frank, Laura A. Berner
Edizione [1st ed. 2020.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020
Descrizione fisica 1 online resource (313 pages)
Disciplina 616.8526
Soggetto topico Neurosciences
Neuropsychology
Psychology, Pathological
Behavior therapy
Pharmacology
Psychology
Psychopathology
Behavioral Therapy
Pharmacology/Toxicology
Psychology, general
Trastorns de la gana
Neurociències
Soggetto genere / forma Llibres electrònics
ISBN 9783030435622
3030435628
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1. Epidemiology of Binge Eating -- Chapter 2. Binge Eating Assessment -- Chapter 3. Developmental and Cultural Aspects of Binge Eating -- Chapter 4. Psychosocial Correlates of Binge Eating -- Chapter 5. Weight Dysregulation, Positive Energy Balance and Binge Eating in Eating Disorders -- Chapter 6. Theoretical Development and Maintenance Models of Binge Eating -- Chapter 7. Preclinical Models of Stress and Environmental Influences on Binge Eating -- Chapter 8. Emerging Translational Treatments to Target the Neural Networks of Binge Eating -- Chapter 9. Neuroimaging to Study Brain Reward Processing and Reward-Based Learning in Binge Eating Pathology -- Chapter 10. The Neurobiological Basis of Executive Function Alterations in Binge Eating Populations -- Chapter 11. Influence of Genetics and Sex Hormones on Binge Eating -- Chapter 12. Neuroendocrine Correlates of Binge Eating -- Chapter 13. Body Image Disturbance and Binge Eating -- Chapter 14. Food Addiction, Binge Eating and the Role of Dietary Restraint: Converging Evidence from Animal and Human Studies -- Chapter 15. Prevention of Binge Eating -- Chapter 16. Medication for Binge Eating -- Chapter 17. Oxytocin: Potential New Treatment for Binge Eating -- Chapter 18. Psychotherapy for Binge Eating -- Chapter 19. Self Help Interventions for the Treatment of Binge Eating -- Chapter 20. New Avenues for the Treatment of Binge Eating based on Implicit Processes -- Chapter 21. Binge-Eating Disorder: Unanswered Questions -- Chapter 22. Overcoming Barriers to the Treatment of Binge Eating.
Record Nr. UNINA-9910409686103321
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020
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Complex cases and comorbidity in eating disorders : assessment and management / / Riccardo Dalle Grave, Massimiliano Sartirana, Simona Calugi
Complex cases and comorbidity in eating disorders : assessment and management / / Riccardo Dalle Grave, Massimiliano Sartirana, Simona Calugi
Autore Grave Riccardo Dalle
Pubbl/distr/stampa Cham, Switzerland : , : Springer, , [2021]
Descrizione fisica 1 online resource (xv, 161 pages) : illustrations
Disciplina 616.8526
Soggetto topico Eating disorders
Trastorns de la gana
Comorbiditat
Complicacions (Medicina)
Soggetto genere / forma Llibres electrònics
ISBN 3-030-69341-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Intro -- Preface -- Acknowledgements -- Contents -- Abbreviations -- Part I: Eating-Disorder Psychopathology, Comorbidity, and Cognitive Behaviour Therapy -- Chapter 1: Eating Disorders: An Overview -- 1.1 Eating Problems and Eating Disorders -- 1.2 Anorexia Nervosa -- 1.3 Bulimia Nervosa -- 1.4 Binge-Eating Disorder -- 1.5 Other Eating Disorders -- 1.6 The Transdiagnostic Perspective -- References -- Chapter 2: Eating Disorder Psychopathology and Its Consequences -- 2.1 Eating Disorder Psychopathology -- 2.1.1 Eating Problem Check List: A Questionnaire for Assessing Eating Disorder Psychopathology -- 2.2 The Effects of Calorie Restriction and Low Weight -- 2.2.1 Behavioural Effects -- 2.2.2 Psychological Effects -- 2.2.3 Social Effects -- 2.2.4 Physical Effects -- 2.2.5 Comments from Minnesota Starvation Experiment Participants -- 2.2.6 Implications for Psychopathology Assessment -- 2.2.7 Starvation Symptom Inventory: A Questionnaire for Assessing Starvation Symptoms -- 2.3 The Psychosocial Consequences of Eating Disorder Psychopathology -- 2.4 The Physical Consequences of Eating Disorder Psychopathology -- References -- Chapter 3: Enhanced Cognitive Behaviour Therapy for Eating Disorders -- 3.1 Transdiagnostic Cognitive Behavioural Theory -- 3.2 Core Maintenance Processes -- 3.3 Additional Maintenance Processes -- 3.4 CBT-E: An Overview -- 3.4.1 Treatment Goals -- 3.4.2 General Strategies -- 3.4.3 Forms of CBT-E -- 3.4.4 Adaptations for Clinical Groups and Settings -- 3.4.4.1 Outpatient CBT-E -- 3.4.4.2 Intensive Outpatient CBT-E -- 3.4.4.3 Inpatient CBT-E -- 3.4.4.4 Post-Inpatient Outpatient CBT-E -- 3.4.4.5 Broad CBT-E -- 3.4.5 CBT-E Clinical Services -- 3.4.6 The Current Status of CBT-E -- 3.4.7 Training in CBT-E -- References -- Part II: Management of Complex Eating Disorder Cases.
Chapter 4: General Strategies for the Management of Comorbidity in Eating Disorders -- 4.1 Epidemiological Data on Comorbidity in Eating Disorders -- 4.2 Methodological Problems with Studies Assessing Comorbidity in Eating Disorders -- 4.3 Comorbidity or Complex Cases? -- 4.4 CBT-E's Pragmatic Approach to Complex Cases -- 4.5 Multidisciplinary Management of Complex Cases -- 4.5.1 The Non-Eclectic CBT-E Multidisciplinary Team -- References -- Chapter 5: Coexisting Psychological Problems -- 5.1 Clinical Perfectionism -- 5.1.1 Characteristics of Clinical Perfectionism -- 5.1.2 Assessing for the Presence of Clinical Perfectionism -- 5.1.3 Strategies for Addressing Clinical Perfectionism -- 5.2 Core Low Self-Esteem -- 5.2.1 Characteristics of Core Low Self-Esteem -- 5.2.2 Assessing for Core Low Self-Esteem -- 5.2.3 Strategies for Addressing Core Low Self-Esteem -- 5.3 Marked Interpersonal Difficulties -- 5.3.1 Characteristics of Marked Interpersonal Difficulties -- 5.3.2 Assessing for Marked Interpersonal Difficulties -- 5.3.3 Strategies for Addressing Marked Interpersonal Difficulties -- 5.4 Mood Intolerance -- 5.4.1 Characteristics of Mood Intolerance -- 5.4.2 Assessing for the Presence of Mood Intolerance -- 5.4.3 Strategies for Addressing Mood Intolerance -- References -- Chapter 6: Coexisting Mental Disorders -- 6.1 Clinical Depression -- 6.1.1 Other Mood Disorders -- 6.2 Anxiety Disorders -- 6.2.1 Eating-Disorder Psychopathology Is Not a Specific Form of Phobia -- 6.3 Obsessive-Compulsive Disorder -- 6.4 Post-Traumatic Stress Disorder -- 6.5 Substance Use Disorder -- 6.6 Personality Disorders -- 6.7 Other Psychiatric Disorders -- References -- Chapter 7: Physical Complications -- 7.1 Osteopenia and Osteoporosis -- 7.2 Amenorrhoea and Infertility -- 7.3 Fluid and Electrolyte Abnormalities -- 7.4 Cardiovascular Abnormalities.
7.5 Gastrointestinal Abnormalities -- 7.6 Clinical Issues Requiring Prompt Medical Intervention -- References -- Chapter 8: Coexisting General Medical Diseases -- 8.1 Obesity -- 8.1.1 Prevalence -- 8.1.2 Risk Factors -- 8.1.3 Interactions between Eating Disorders and Obesity -- 8.1.4 Clinical Consequences -- 8.1.5 Is Weight Loss Indicated? -- 8.2 Type 1 Diabetes -- 8.2.1 Diagnostic Issues -- 8.2.2 Prevalence -- 8.2.3 Risk Factors -- 8.2.4 Eating Disorder Psychopathology in Type 1 Diabetes -- 8.2.5 Interactions Between Eating Disorders and Type 1 Diabetes -- 8.2.6 Clinical Consequences -- 8.2.7 Treatment -- 8.3 Coeliac Disease -- 8.3.1 Two-Way Association between Anorexia Nervosa and Coeliac Disease -- 8.3.2 Mechanisms that Explain the Bidirectional Association -- 8.3.3 Attention to the Initial Diagnosis -- 8.3.4 Interaction Between Eating Disorders and Coeliac Disease -- 8.3.5 Treatment -- 8.4 Allergies -- 8.4.1 Alternative Food Intolerance Tests -- 8.4.2 False Eating Intolerances and Eating Disorders -- 8.4.3 Treatment -- 8.5 Other Coexisting Medical Problems -- References -- Chapter 9: Severe and Enduring Anorexia Nervosa -- 9.1 Labels and Definitions Used for Patients with Enduring Anorexia Nervosa -- 9.2 Which Treatment Is Indicated for Patients with Severe and Enduring Anorexia Nervosa? -- 9.2.1 Management Strategies Designed to Enhance the Quality of Life and Reduce Harm -- 9.2.2 Treatments Designed to Address the Eating Disorder Psychopathology and Weight Regain -- 9.3 A Pragmatic Clinical Approach to Managing Patients with Severe and Enduring Anorexia Nervosa -- References -- Appendix A: The Eating Problem Check List -- What Is It, and How Should It Be Used? -- Status of the EPCL -- Scoring the EPCL -- Copyright -- The Eating Problem Checklist (EPCL) 3.1 -- Appendix B: The Starvation Symptom Inventory -- What Is It, and How Should It Be Used?.
Status of the SSI -- Scoring the SSI -- Copyright -- The Starvation Symptom Inventory (SSI).
Record Nr. UNINA-9910484143603321
Grave Riccardo Dalle  
Cham, Switzerland : , : Springer, , [2021]
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Eating and weight disorders : studies on anorexia, bulimia and obesity
Eating and weight disorders : studies on anorexia, bulimia and obesity
Pubbl/distr/stampa Milano, Italy : , : Editrice Kurtis, , 1996-
Descrizione fisica 1 online resource
Soggetto topico Eating disorders
Body weight
Obesity
Leanness
Body Weight
Feeding and Eating Disorders
Emaciation
Troubles du comportement alimentaire
Poids corporel
Obésité
Émaciation
Obesitat
Trastorns de la gana
Bulímia
Anorèxia nerviosa
Soggetto genere / forma Periodical
periodicals.
Periodicals
Periodicals.
Périodiques.
Revistes electròniques
ISSN 1590-1262
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Altri titoli varianti EWD
Record Nr. UNINA-9910307934403321
Milano, Italy : , : Editrice Kurtis, , 1996-
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Food addiction, obesity, and disorders of overeating : an evidence-based assessment and clinical guide / / Claire E. Wilcox
Food addiction, obesity, and disorders of overeating : an evidence-based assessment and clinical guide / / Claire E. Wilcox
Autore Wilcox Claire E.
Pubbl/distr/stampa Cham, Switzerland : , : Springer, , [2021]
Descrizione fisica 1 online resource (224 pages)
Disciplina 616.8526
Soggetto topico Compulsive eating
Trastorns de la conducta alimentària
Trastorns de la gana
Obesitat
Soggetto genere / forma Llibres electrònics
ISBN 3-030-83078-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Intro -- Introduction: Obesity, Eating Disorders and Food Addiction: Towards a Synthesis -- References -- Contents -- Contributors -- Part I: Standard Approaches to Clinical Assessment and Treatment of Obesity and Binge Eating Disorder (BED) -- 1: Determinants of Body Weight: Metabolism and the Homeostatic System -- 1.1 Energy Balance -- 1.2 Metabolism -- 1.3 Why Weight Gain Is So Easy and Weight Loss So Hard -- 1.4 Homeostatic Feeding Mechanisms -- 1.4.1 The Hypothalamus -- 1.4.2 Key Neuropeptides -- 1.4.3 Other Factors -- 1.5 Neuropeptides, Obesity, and Disordered Eating -- 1.6 Conclusion -- References -- 2: Obesity -- 2.1 Definition of Obesity -- 2.2 Epidemiology -- 2.3 Assessment -- 2.4 Causes, Contributors, and Risk Factors -- 2.5 Genetics -- 2.6 Management -- 2.6.1 Overview of Treatment -- 2.6.2 Comprehensive Models and Behavioral Weight Loss Therapy -- 2.6.3 Dietary Component -- 2.6.4 Physical Activity Component -- 2.6.5 Behavioral Modification Component -- 2.6.6 Pharmacotherapy -- 2.6.7 Dietary Supplements and Procedures to Avoid -- 2.6.8 Bariatric Surgery -- 2.7 Conclusion -- References -- 3: Binge-Related Eating Disorders (Binge Eating Disorder and Bulimia Nervosa) -- 3.1 Epidemiology -- 3.2 Diagnosis and Assessment of BED -- 3.3 Epidemiology of BN -- 3.4 Diagnosis and Assessment of BN -- 3.5 Etiology and Mechanisms of BED and BN -- 3.6 Treatment of BED: General Considerations -- 3.7 Psychotherapies for BED -- 3.8 Pharmacotherapy for BED -- 3.9 Nutritional Recommendations for BED -- 3.10 Best Practices and Guidelines for BED Treatment -- 3.11 Obesity and BED Treatment -- 3.12 Treatment of BN -- 3.13 Treatments for both BED and BN -- 3.14 Conclusion -- References -- Part II: Can the Food Addiction Concept Improve Treatment? -- 4: Problems with Current Approaches to Treating Disorders of Overeating.
4.1 Weight Loss with Available Treatments Is Modest -- 4.2 Maintenance of Weight Loss Is Difficult -- 4.3 The Biology Behind the Difficulty of Weight Loss and Maintenance -- 4.4 Eating Disorder (ED) Treatment Success Rates -- 4.5 ED and Obesity Treatments Give Conflicting Messages -- 4.6 Side Effects of Diets -- 4.7 Limitations and Side Effects of Medications -- 4.8 Side Effects of Bariatric Surgery -- 4.9 Difficulty of Exercising When Obese -- 4.10 Conclusion -- References -- 5: The Food Addiction Concept: History, Controversy, Potential Pitfalls, and Promises -- 5.1 History -- 5.2 Is the FA Concept Valid? -- 5.2.1 Can Obesity Be Explained by FA? -- 5.2.2 Is FA Distinct from BED and Bulimia? -- 5.2.3 Do DSM Criteria for SUD Present in Relation to Food in Humans and Do Symptoms Cluster Together? -- 5.2.4 Is It Valid to Claim Certain Foods Are "Addictive," and Might It Be More Accurate to Consider FA a Behavioral Disorder? -- 5.3 Is the FA Model Useful, and Do Benefits Outweigh Harms? -- 5.3.1 Abstinence-Based Food Plans -- 5.3.2 Self-Efficacy -- 5.3.3 Public Health -- 5.3.4 Stigma -- 5.4 Potential Promises for the Future -- 5.5 Increasing Community Acceptance -- 5.6 Conclusion -- References -- Part III: Clinical Evidence for Food Addiction -- 6: Clinical Evidence for the Validity of Food Addiction -- 6.1 Shared DSM Criteria -- 6.2 Yale Food Addiction Scale Development -- 6.3 SUD and Disordered Eating Co-occur -- 6.4 Sweet Preference, Addiction Transfer, and Cross-Sensitization -- 6.5 Overlapping Neuropsychological, Emotional, and Personality Traits, Psychiatric Diagnoses, and Predisposing Conditions (Trauma and Stress) -- 6.6 Conclusion -- References -- Part IV: Basic Biology of Food Addiction, and Its Overlap with Substance Use Disorders -- 7: Neurobiology and Cognitive Neuroscience of Substance Use Disorders.
7.1 Overview of Substance Use Disorders -- 7.2 Core Brain Regions -- 7.3 Reward -- 7.4 Conditioning: Positive Reinforcement -- 7.5 Motivation: Positive Reinforcement -- 7.6 Tolerance: Downregulation of Dopamine and Opioid System -- 7.7 Withdrawal and Hyperkatifeia -- 7.8 Conditioning and Motivation: Negative Reinforcement -- 7.9 Impulsivity and Executive Function Deficits -- 7.10 Benefits of Understanding the Neurobiology -- 7.11 Conclusion -- References -- 8: Neurobiology and Cognitive Neuroscience of Hedonic Eating -- 8.1 Reward and Hedonic Liking -- 8.2 Conditioning: Positive Reinforcement -- 8.3 Motivation: Positive Reinforcement -- 8.4 Food Reward, Conditioning, and Reward Motivation: Additional Factors -- 8.5 Tolerance and Downregulation of DA and Opioid Systems -- 8.6 Withdrawal -- 8.7 Conditioning and Motivation: Negative Reinforcement -- 8.8 Impulse Control and Executive Function Deficits -- 8.9 Conclusion -- References -- 9: Additional Biological Mechanisms of Hedonic Eating -- 9.1 Interactions Between the Homeostatic System and Hedonic System -- 9.1.1 Anatomy -- 9.1.2 Appetite-Regulating Neuropeptides Modulate Hedonic Eating -- 9.1.3 Appetite-Regulating Neuropeptides Moderate Drug and Alcohol Use -- 9.2 Stress, Hedonic Eating, and the Reward System -- 9.2.1 The Anatomy of the Stress Response -- 9.2.2 Acute and Chronic Stress Promote Hedonic Eating -- 9.3 Genetics -- 9.4 In Utero Exposure -- 9.5 Neuroinflammation -- 9.6 Oxidative Stress -- 9.7 Gut Microbiome and Gut-Brain Axis -- 9.8 Adrenergic System -- 9.9 Sleep and Circadian Rhythm -- 9.10 Serotonin System -- 9.11 Endocannabinoid System -- 9.12 Functional Connectivity -- 9.13 Conclusions -- References -- 10: Treatment-Related Evidence that Food Addiction Is a Valid Construct -- 10.1 Pharmacotherapy-Related Evidence -- 10.1.1 Stimulants.
10.1.2 Opioid Antagonists -- 10.1.3 Topiramate and Zonisamide -- 10.1.4 GLP-1 Agonists -- 10.1.5 Other Medications to Note -- 10.2 Bariatric Surgery -- 10.3 Conclusion -- References -- 11: Highly Palatable Foods Are Addictive -- 11.1 Problematic and "Addictive" Foods -- 11.2 Association Between HP Food Intake and Addiction in Animal Models -- 11.3 Association Between HP Food Intake and Weight Gain/Disordered Eating in Humans -- 11.4 Why Are HP Foods More Associated with Addictive Eating Patterns? -- 11.4.1 Innate Preferences -- 11.4.2 Conditioning from Rapid Post-oral Glucose Rise -- 11.4.3 Stimulation of Reward System by HP Foods -- 11.4.4 Effects on Inflammatory Processes, Oxidative Stress and Gut Microbiome -- 11.4.5 Cessation Leads to Withdrawal -- 11.4.6 Adverse Effects on Mood and Anxiety -- 11.4.7 Reduction in Executive Function -- 11.4.8 Reduction in Satiety Due to Changes in Homeostatic Feeding -- 11.4.9 Individual Variability -- 11.4.10 Feeding Patterns Influence Food Addiction -- 11.5 State Effects of Hunger/Food Restriction on Reward Circuitry and Brain Function -- 11.6 Artificial Sweeteners and Sugar Substitutes -- 11.7 What Should Be Considered Addictive Food? -- 11.8 Conclusion -- References -- Part V: Assessment and Treatment of Food Addiction -- 12: Evaluation of Food Addiction: Importance, Epidemiology, Diagnosis, and Assessment -- 12.1 Importance of Assessing for Food Addiction -- 12.2 Epidemiology of FA -- 12.3 YFAS: Scoring and Interpretation -- 12.4 Other Important Assessment Considerations and Common Comorbidities -- 12.4.1 SUD -- 12.4.2 ED History -- 12.4.3 Obesity History and Related Health Concerns -- 12.4.4 Psychiatric Comorbidity -- 12.5 Conclusion -- References -- 13: How to Treat Food Addiction from a Nutritional Perspective: Consideration of Diet and Abstinence.
13.1 Nutritional Approaches and Consideration of Abstinence -- 13.2 Related Tips -- 13.2.1 Increase Satiety and Brain Health-Promoting Foods -- 13.2.2 Do Not Over-restrict Calorie Intake -- 13.2.3 Realize that Craving Will Diminish with Time in Recovery -- 13.2.4 Abstinence Is Not Absolute: Avoid All-or-Nothing Thinking -- 13.2.5 Is It Better to Start More Extreme or Use a Graded Approach During Initiation? -- 13.2.6 Track Progress -- 13.3 How to Incorporate FA Treatment into ED Treatment Programming -- 13.4 What to Do with "Normal Weight" FA Patients? -- 13.5 Conclusion -- References -- 14: Clinical Applications of the Food Addiction Concept -- 14.1 Treatment Overview -- 14.2 Supplemental Programmatic Elements Which Might Be Useful for Treatment of FA -- 14.2.1 Psychoeducation: FA Is a Brain-Based Disorder -- 14.2.2 Psychosocial Interventions -- 14.2.2.1 CBT -- 14.2.2.2 Behavioral Weight Management -- 14.2.2.3 Motivational Interviewing (MI) -- 14.2.2.4 Psychotherapy to Reduce Negative Affect States, Improve Emotion Regulation, and Address Alexithymia -- 14.2.2.5 Mindfulness-Based (MB) Approaches -- 14.2.2.6 Body Image Work -- 14.2.3 Importance of Sleep -- 14.2.4 Importance of Exercise -- 14.2.5 Importance of Getting Psychiatric and Psychological Care -- 14.2.6 Neuromodulation Techniques -- 14.2.7 12-Step Programs and Other Support -- 14.2.8 Medications -- 14.2.9 Bariatric Surgery -- 14.3 Subtyping and FA Treatment Matching -- 14.3.1 Within-FA Treatment Matching -- 14.3.2 Using FA as a Treatment Matching Variable for Patients with Obesity and BE -- 14.4 Conclusion -- References -- Part VI: Research Possibilities -- 15: Emerging Treatments and Areas for Future Research -- 15.1 Emerging Treatments for Disordered Eating -- 15.1.1 Neurostimulation -- 15.1.2 Real-Time fMRI (Rt-fMRI) Neurofeedback Training.
15.1.3 Cognitive Training.
Record Nr. UNINA-9910502621703321
Wilcox Claire E.  
Cham, Switzerland : , : Springer, , [2021]
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Lo trovi qui: Univ. Federico II
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