Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Commercial fish farming : with special reference to fish culture in Israel / Balfour Hepher, Yoel Pruginin
| Commercial fish farming : with special reference to fish culture in Israel / Balfour Hepher, Yoel Pruginin |
| Autore | Hepher, Balfour |
| Pubbl/distr/stampa | New York : John Wiley & Sons, c1981 |
| Descrizione fisica | ix, 261 p. : ill. ; 24 cm |
| Disciplina | 639.311 |
| Altri autori (Persone) | Pruginin, Yoelauthor |
| Soggetto topico |
Carp - Israel
Fish culture - Israel Gray mullets Tilapia |
| ISBN | 0471062642 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991003449429707536 |
Hepher, Balfour
|
||
| New York : John Wiley & Sons, c1981 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
| ||
A manual for tilapia business management / / Ram C. Bhujel
| A manual for tilapia business management / / Ram C. Bhujel |
| Autore | Bhujel Ram C. |
| Pubbl/distr/stampa | Wallingford, England ; ; Boston, Massachusetts : , : CABI, , 2014 |
| Descrizione fisica | 1 online resource (213 p.) |
| Disciplina |
639.3
639.311 639.3772 |
| Soggetto topico |
Tilapia
Fish hatcheries Fish culture |
| ISBN |
1-78924-419-6
1-78064-137-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Preface; Abbreviations/Acronyms; 1 Introduction; 1.1 Tilapia Culture; 1.2 The Importance of Tilapia; 1.3 Production of Tilapia; 1.4 Feeding Behaviour; 1.5 Reproductive Behaviour and Breeding Techniques; 2 Tilapia Hatchery; 2.1 Introduction; 2.2 Hatchery Plan; 2.3 Site Selection and Development; 2.4 Broodstock Source and Management; 2.5 Egg Collection and Incubation; 2.6 Monosex Fry Production; 3 Fry Nursing; 3.1 Background; 3.2 Advanced Nursing; 3.3 Fry Marketing and Sales; 3.4 Final Grading and Preparation; 3.5 Fry Conditioning; 3.6 Acclimatization to Salinity and Low Temperature
3.7 Health Certification3.8 Seed Quality Test and Certification; 3.9 Packing; 3.10 Transportation; 3.11 Data Recording and Performance Evaluation; 3.12 Economic Analysis; 4 Grow-out in Ponds; 4.1 Introduction; 4.2 Pond Preparation; 4.3 Feeding; 4.4 Subsequent Pond Fertilization; 4.5 Fish Sampling; 4.6 Fish Harvest and Marketing; 4.7 Data Recording and Performance Evaluation; 4.8 Economic Models; 5 Grow-out in Cages; 5.1 Background; 5.2 Site Selection and Planning; 5.3 Cage Design; 5.4 Fry Nursing for Cage Culture; 5.5 Stocking; 5.6 Feeding; 5.7 Water Quality Monitoring; 5.8 Cage Fouling 5.9 Sampling and Harvesting5.10 Socioeconomic Analysis; 6 Polyculture; 6.1 Introduction; 6.2 Feeds and Feeding; 6.3 Harvesting; 6.4 Socioeconomics; 7 Integrated Farming; 7.1 Introduction; 7.2 Chicken-Fish Farming; 7.3 Duck-Fish Farming; 7.4 Pig-Fish Farming; 7.5 Tilapia with Rice; 7.6 Tilapia with Vegetables and Fruits; 7.7 Crop-Livestock-Fish Farming; 7.8 Conclusions; 8 Fish Health Management and Biosecurity; 8.1 Fish Health Management; 8.2 Diseases of Tilapia; 8.3 Parasites; 8.4 Biosecurity; 8.5 Zoonosis; 8.6 Tilapia as an Invasive or Alien Species 8.7 Biosecurity Measures (GAP, BAP, BMP, HACCP, etc.)9 Post-harvest Handling: Marketing and Processing; 9.1 Preparation for Harvesting; 9.2 Tilapia Harvest; 9.3 Off-flavour Problem; 9.4 Grading; 9.5 Fish Sale; 9.6 Post-harvest Handling and Processing; 9.7 Preservation and Value Addition; 9.8 By-products; 9.9 Food Safety and Quality Control; 9.10 Quality Certification; 9.11 Organic Certification; 9.12 Export Markets; 10 Business Models and Plan; 10.1 Business Models; 10.2 Management of Risks; 10.3 Production Targets and Scenario Comparison; 10.4 Economies of Scale; 10.5 Financing Plan 10.6 Human Resource PlanConclusions; Recommendations; References; Index; A; B; C; D; E; F; G; H; I; M; P; R; S; T; V; W; Y; Z |
| Record Nr. | UNINA-9910626105503321 |
|
Bhujel Ram C.
|
||
| Wallingford, England ; ; Boston, Massachusetts : , : CABI, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Tilapia and trout : harvesting, prevalence and benefits / / Barbara Richardson, editor
| Tilapia and trout : harvesting, prevalence and benefits / / Barbara Richardson, editor |
| Pubbl/distr/stampa | New York, [New York] : , : Nova Publishers, , 2017 |
| Descrizione fisica | 1 online resource (183 pages) |
| Disciplina | 639.2/757 |
| Collana | Fish, Fishing and Fisheries |
| Soggetto topico |
Tilapia
Fish as food - Health aspects Fish as food - Contamination Trout - Physiology |
| ISBN | 1-5361-0588-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910155069403321 |
| New York, [New York] : , : Nova Publishers, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Tilapia culture / / Abdel-Fattah M. El-Sayed
| Tilapia culture / / Abdel-Fattah M. El-Sayed |
| Autore | El-Sayed Abdel-Fattah M. <1950-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Wallingford, UK ; ; Cambridge, MA, : CABI Pub., c2006 |
| Descrizione fisica | 1 online resource (xvi, 277 pages) : illustrations |
| Disciplina | 639.3/774 |
| Soggetto topico | Tilapia |
| ISBN |
1-280-73544-9
9786610735440 1-84593-016-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Foreword; Preface; Acknowledgements; 1 Current State and Future Potential; 1.1 Historical Review; 1.2 Global Tilapia Production; 1.2.1 Capture fisheries; 1.2.2 Aquaculture; 1.2.3 Major producers; 1.2.4 Major cultured species; 1.3 Tilapia Production in Asia; 1.3.1 Major producers; 1.3.2 Major cultured species; 1.4 Tilapia Production in Africa; 1.4.1 Major producers; 1.4.2 Major cultured species; 1.5 Tilapia Production in South America; 1.5.1 Major producers; 1.5.2 Major cultured species; 1.6 Tilapia Production in North America and the Caribbean; 1.6.1 Major producers
1.6.2 Major cultured species; 1.7 Future Potential; 1.8 Constraints; 2 Basic Biology and Ecology; 2.1 Introduction; 2.2 Taxonomy; 2.3 Body Shape and External Morphology; 2.4 Geographical Distribution; 2.5 Factors Affecting Tilapia Distribution; 2.5.1 Habitat diversity; 2.5.2 Environmental conditions; 2.6 Introductions and Transfers; 2.6.1 Introductions in Africa; 2.6.2 Introductions outside Africa; 2.7 Feeding Habits; 2.8 Gut Morphology; 2.9 Closing Remarks; 3 Environmental Requirements; 3.1 Introduction; 3.2 Temperature; 3.3 Salinity; 3.4 Dissolved Oxygen; 3.5 Ammonia and Nitrite 3.5.1 Ammonia; 3.5.2 Nitrite; 3.6 pH; 3.7 Photoperiod; 3.8 Water Turbidity; 3.9 Closing Remarks; 4 Semi-intensive Culture; 4.1 Introduction; 4.2 An Overview of Pond Fertilization; 4.3 Fertilization of Tilapia Ponds; 4.3.1 Organic fertilizers; 4.3.2 Inorganic fertilizers; 4.3.3 Periphyton-based pond culture; 4.4 Supplemental Feeding; 4.4.1 Rationale; 4.4.2 Timing of supplemental feeding; 4.4.3 On-farm feed resources; 4.4.4 On-farm feed formulation and preparation; 4.5 Polyculture; 4.6 Integrated Culture; 4.6.1 Tilapia culture in rice fields; 4.6.2 Animal-tilapia culture 4.7 Economic Efficiency of Integrated Culture; 4.8 Closing Remarks; 5 Intensive Culture; 5.1 Introduction; 5.2 Stocking Density; 5.3 Intensive Culture in Earthen Ponds; 5.3.1 Stocking density; 5.3.2 Water exchange; 5.4 Cage Culture; 5.4.1 Factors affecting cage culture; 5.4.2 Cage culture in Asia; 5.4.3 Cage culture in Africa; 5.4.4 Cage culture in Latin America; 5.4.5 Cage culture in fertilized ponds and pond effluents; 5.4.6 Tilapia culture in sea cages; 5.5 Tank and Raceway Culture; 5.5.1 Tank size and shape; 5.5.2 Stocking density and fish size; 5.5.3 Water exchange and flow rate 5.5.4 Raceway culture; 5.6 Green-water Tank Culture; 5.7 Tilapia Culture in Recirculating Systems; 5.8 Effluent Treatment and Management; 5.8.1 Waste settlement and removal; 5.8.2 Removal of ammonia and nitrites; 5.8.3 Water discharge; 5.9 Tilapia Production in Aquaponic Systems; 5.10 Closing Remarks; 6 Nutrition and Feeding; 6.1 Introduction; 6.2 Protein Requirements; 6.3 Amino Acid Requirements; 6.4 Protein Sources; 6.4.1 Animal protein sources; 6.4.2 Plant protein sources; 6.4.3 Single-cell proteins; 6.5 Economic Evaluation of Protein Sources; 6.6 Measurement of Dietary Energy; 6.7 Dietary Lipid Requirements |
| Record Nr. | UNINA-9910446345903321 |
|
El-Sayed Abdel-Fattah M. <1950->
|
||
| Wallingford, UK ; ; Cambridge, MA, : CABI Pub., c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Tilapia in intensive co-culture / / edited by Peter W. Perschbacher and Robert R. Stickney
| Tilapia in intensive co-culture / / edited by Peter W. Perschbacher and Robert R. Stickney |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2017 |
| Descrizione fisica | 1 online resource (453 pages) : illustrations (some color) |
| Disciplina | 639.3/774 |
| Soggetto topico |
Tilapia
Integrated aquaculture Integrated mariculture |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-118-97064-0
1-118-97065-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910155256903321 |
| Chichester, England : , : Wiley Blackwell, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Tilapia in intensive co-culture / / edited by Peter W. Perschbacher and Robert R. Stickney
| Tilapia in intensive co-culture / / edited by Peter W. Perschbacher and Robert R. Stickney |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2017 |
| Descrizione fisica | 1 online resource (453 pages) : illustrations (some color) |
| Disciplina | 639.3/774 |
| Soggetto topico |
Tilapia
Integrated aquaculture Integrated mariculture |
| ISBN |
1-118-97064-0
1-118-97065-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910830610603321 |
| Chichester, England : , : Wiley Blackwell, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
