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Food Beyond Terroir : Tasting Place and Placing Taste in Global Perspective
| Food Beyond Terroir : Tasting Place and Placing Taste in Global Perspective |
| Autore | Colquhoun Anna |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New York, NY : , : Berghahn Books, Incorporated, , 2025 |
| Descrizione fisica | 1 online resource (336 pages) |
| Disciplina | 394.1/2 |
| Altri autori (Persone) | GrafKatharina |
| Collana | Food, Nutrition, and Culture Series |
| Soggetto topico |
Food
Terroir Nutritional anthropology |
| ISBN |
1-83695-188-4
1-83695-189-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1. LANDS. Terroir in contested territories -- Beating the bounds of terroir: A perambulation of the micro and macro cultures of cidermaking in Devon, England -- Fishnets: Land-sea relationalities and contingencies in Coastal Latvian "Taste of Place" -- On being placeless? The case of vegan cheeses -- What's mine Is mine and what's yours Is mine: The terroirism of Nash in Russian culinary colonialism -- Part 2. LAWS. The Domaće relations of cured pork: "Homemade" resistance to terroir products in Croatian Istria -- From terroir to viticultural bricolages: Facing environmental challenges in Burgundy -- Food producers and place brands in contemporary Japan -- Shifting wind, eternal earth: Lapsang Souchong, a foreign Fengtu comes home -- Part 3. BODIES. Domestic cooks' work toward Moroccan Beldi foods in uncertain times -- Culinary Mestizaje: On the making of an authentic Cuban taste of place -- Food, place, and personhood in South India: The limits of terroir -- To chop means to eat: The cosmology of taste in Ghanaian foodways -- Part 4. IMAGINARIES. Terroir in future tense? Gender, taste, and emplacement in an age of borders -- British-born Chinese restaurateurs and the reinvention of Chinese cuisine -- "Good Wine" (Dobro Vino) and the social imaginary of place: Wine quality debates in the Bulgarian wine industry -- Intimacy at scale: Sovereignty as political temporality -- Afterword: Thinking, and becoming, beyond terroir. |
| Record Nr. | UNINA-9911028735903321 |
Colquhoun Anna
|
||
| New York, NY : , : Berghahn Books, Incorporated, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food Beyond Terroir : Tasting Place and Placing Taste in Global Perspective
| Food Beyond Terroir : Tasting Place and Placing Taste in Global Perspective |
| Autore | Colquhoun Anna |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New York, NY : , : Berghahn Books, Incorporated, , 2025 |
| Descrizione fisica | 1 online resource (336 pages) |
| Disciplina | 394.1/2 |
| Altri autori (Persone) | GrafKatharina |
| Collana | Food, Nutrition, and Culture Series |
| Soggetto topico |
Food
Terroir Nutritional anthropology |
| ISBN |
1-83695-188-4
1-83695-189-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1. LANDS. Terroir in contested territories -- Beating the bounds of terroir: A perambulation of the micro and macro cultures of cidermaking in Devon, England -- Fishnets: Land-sea relationalities and contingencies in Coastal Latvian "Taste of Place" -- On being placeless? The case of vegan cheeses -- What's mine Is mine and what's yours Is mine: The terroirism of Nash in Russian culinary colonialism -- Part 2. LAWS. The Domaće relations of cured pork: "Homemade" resistance to terroir products in Croatian Istria -- From terroir to viticultural bricolages: Facing environmental challenges in Burgundy -- Food producers and place brands in contemporary Japan -- Shifting wind, eternal earth: Lapsang Souchong, a foreign Fengtu comes home -- Part 3. BODIES. Domestic cooks' work toward Moroccan Beldi foods in uncertain times -- Culinary Mestizaje: On the making of an authentic Cuban taste of place -- Food, place, and personhood in South India: The limits of terroir -- To chop means to eat: The cosmology of taste in Ghanaian foodways -- Part 4. IMAGINARIES. Terroir in future tense? Gender, taste, and emplacement in an age of borders -- British-born Chinese restaurateurs and the reinvention of Chinese cuisine -- "Good Wine" (Dobro Vino) and the social imaginary of place: Wine quality debates in the Bulgarian wine industry -- Intimacy at scale: Sovereignty as political temporality -- Afterword: Thinking, and becoming, beyond terroir. |
| Record Nr. | UNISA-996691903303316 |
|
Colquhoun Anna
|
||
| New York, NY : , : Berghahn Books, Incorporated, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Understanding vineyard soils / / Robert E. White [[electronic resource]]
| Understanding vineyard soils / / Robert E. White [[electronic resource]] |
| Autore | White R. E (Robert Edwin), <1937-> |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | New York, NY : , : Oxford University Press, , 2020 |
| Descrizione fisica | 1 online resource (289 p.) |
| Disciplina |
634.8
634.8/8 |
| Collana | Oxford scholarship online |
| Soggetto topico |
Grapes - Soils
Viticulture Terroir |
| ISBN |
0-19-756287-6
0-19-026653-8 0-19-934207-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | What makes a healthy soil? -- Soil selection and site preparation -- The nutrition of grapevines -- Where the vine roots live -- The living soil -- Putting it all together. |
| Record Nr. | UNINA-9910787909403321 |
|
White R. E (Robert Edwin), <1937->
|
||
| New York, NY : , : Oxford University Press, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Understanding vineyard soils / / Robert E. White [[electronic resource]]
| Understanding vineyard soils / / Robert E. White [[electronic resource]] |
| Autore | White R. E (Robert Edwin), <1937-> |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | New York, NY : , : Oxford University Press, , 2020 |
| Descrizione fisica | 1 online resource (289 p.) |
| Disciplina |
634.8
634.8/8 |
| Collana | Oxford scholarship online |
| Soggetto topico |
Grapes - Soils
Viticulture Terroir |
| ISBN |
0-19-756287-6
0-19-026653-8 0-19-934207-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | What makes a healthy soil? -- Soil selection and site preparation -- The nutrition of grapevines -- Where the vine roots live -- The living soil -- Putting it all together. |
| Record Nr. | UNINA-9910825096903321 |
|
White R. E (Robert Edwin), <1937->
|
||
| New York, NY : , : Oxford University Press, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Terroir
(4)
- Food (2)
- Grapes - Soils (2)
- Nutritional anthropology (2)
- Viticulture (2)