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American journal of potato research
| American journal of potato research |
| Pubbl/distr/stampa | Orono, Me., : Potato Association of America |
| Disciplina | 583 |
| Soggetto topico |
Potatoes
Agricultura Patatera Patates Tecnologia dels aliments |
| Soggetto genere / forma |
Periodicals.
Revistes electròniques. |
| ISSN | 1874-9380 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Potato research
Am. j. pot res Amer j of potato res |
| Record Nr. | UNINA-9910135480203321 |
| Orono, Me., : Potato Association of America | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Engineering Principles for Food Process and Product Realization / / by Keshavan Niranjan
| Engineering Principles for Food Process and Product Realization / / by Keshavan Niranjan |
| Autore | Niranjan K. |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (252 pages) |
| Disciplina | 664 |
| Collana | Food Engineering Series |
| Soggetto topico |
Food science
Chemistry, Organic Food Science Organic Chemistry Indústria alimentària Tecnologia dels aliments Control de producció |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
9783031075704
9783031075698 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Mass and Energy Balances -- Elements of fluid flow -- Elements of Heat transfer -- Elements of Mass transfer -- Reaction kinetics -- Phase and Reaction Equilibrium, and phase transitions -- Thermal processing of foods -- Environmental issues in food engineering -- An engineering view of the fate of food in the Gastrointestinal tract (GIT) -- A selection of engineering methodologies for food product realization -- Index. |
| Record Nr. | UNINA-9910590087203321 |
Niranjan K.
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food and bioprocess technology
| Food and bioprocess technology |
| Pubbl/distr/stampa | New York, NY, : Springer Science + Business Media |
| Descrizione fisica | 1 online resource |
| Disciplina | 664 |
| Soggetto topico |
Food - Biotechnology
Food industry and trade Food Technology Biotechnology Aliments - Biotechnologie Biotechnologie Science des aliments bioengineering Tecnologia dels aliments Biotecnologia alimentària Indústria alimentària |
| Soggetto genere / forma |
Periodical
periodicals. Periodicals. Périodiques. Revistes electròniques. |
| ISSN | 1935-5149 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910146930403321 |
| New York, NY, : Springer Science + Business Media | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food and potential industrial applications of Bambara groundnut / / Samson A. Oyeyinka, Beatrice I.O. Ade-Omowaye, editors
| Food and potential industrial applications of Bambara groundnut / / Samson A. Oyeyinka, Beatrice I.O. Ade-Omowaye, editors |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (248 pages) |
| Disciplina | 581 |
| Soggetto topico |
Botany
Food - Biotechnology Bambara groundnut Biotecnologia alimentària Tecnologia dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-73920-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910502984403321 |
| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food engineering reviews
| Food engineering reviews |
| Pubbl/distr/stampa | New York, NY, : Springer |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food industry and trade
Food Technology Food-Processing Industry Science des aliments Indústria alimentària Tecnologia dels aliments |
| Soggetto genere / forma |
Periodical
Periodicals. Revistes electròniques. |
| ISSN | 1866-7929 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910247055103321 |
| New York, NY, : Springer | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Safety & Mycotoxins / / edited by Aibo Wu
| Food Safety & Mycotoxins / / edited by Aibo Wu |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (X, 169 p. 60 illus., 33 illus. in color.) |
| Disciplina | 664.001579 |
| Soggetto topico |
Microbiology
Food—Biotechnology Food Microbiology Food Science Tecnologia dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-329-038-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1. Detection -- Chapter 1. Chromogenic platform-based lateral flow immunoassay -- Chapter 2. Sample preparation and chromatographic analysis -- Part 2. Risk assessment -- Chapter 3. Toxicity evaluation using animal and cell models -- Chapter 4. Risk profiling of co-occurring contamination -- Chapter 5. Metabolism of Mycotoxins and the Potential Biomarkers for Risk Assessment -- Part 3. Control -- Chapter 6. Origin of mycotoxin-producing fungal and bacteria species -- Chapter 7. Enzymes for degradation of mycotoxins -- Chapter 8. Confrontation of microbes with mycotoxin-producing strains -- Chapter 9. Chemical and physical treatments for reducing mycotoxin -- Part 4. Summary and prospective -- Chapter 10. Summary and prospective. |
| Record Nr. | UNINA-9910373918803321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fostering Innovation for Agriculture 4.0 : A Comprehensive Plant Germplasm System / / by Miguel Angel Rapela
| Fostering Innovation for Agriculture 4.0 : A Comprehensive Plant Germplasm System / / by Miguel Angel Rapela |
| Autore | Rapela Miguel Angel |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (122 pages) |
| Disciplina |
333.9534
631.523 |
| Soggetto topico |
Agriculture
Plant breeding Plant genetics Game theory Mass media Law Plant Breeding/Biotechnology Plant Genetics and Genomics Game Theory, Economics, Social and Behav. Sciences IT Law, Media Law, Intellectual Property Tecnologia dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-32493-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1 - Post Malthusian dilemmas in Agriculture 4.0 -- Chapter 2 - The regulatory tangle -- Chapter 3 - A comprehensive solution for Agriculture 4.0 -- Chapter 4 - Plant Germplasm Integrated System. |
| Record Nr. | UNINA-9910349437903321 |
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Rapela Miguel Angel
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Health and safety aspects of food processing technologies / / by Abdul Malik, Zerrin Erginkaya, Hüseyin Erten
| Health and safety aspects of food processing technologies / / by Abdul Malik, Zerrin Erginkaya, Hüseyin Erten |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing, , 2019 |
| Descrizione fisica | 1 online resource (xvi, 672 pages) : ill |
| Disciplina | 363.1926 |
| Soggetto topico |
Microbiology
Food—Biotechnology Food Microbiology Food Science food processing food hygiene meat product storage of food food technology Tecnologia dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-24903-4 |
| Classificazione | 56.24.24 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Management of Food Safety and Hygiene: An Overview -- 2. Food Contamination and Food Spoilage -- 3. Microbial escalation in meat and meat products and its consequences -- 4. Natural Microflora of Different Types of Foods -- 5. Emerging Technologies in Cereal Processing: Present Status and Future Potential in India -- 6. Emerging Technologies in Dairy Processing: Present status and Future Potential -- 7. Insect pest infestation during storage of fruits and vegetables -- 8. Insect pest infestation during storage of cereal grains, pulses and oilseeds -- 9. Recent Studies on Healthy Nutrients Changing in Fruit Juices Processed with Non-thermal Technologies -- 10. Potential industrial use of compounds from by-products of fruits and vegetables -- 11. Phytochemicals of whole grains and effects on health -- 12. Chemical Hazards in Foods -- 13. Risk Management of Chemical Hazards Arising During Food Manufacturing -- 14. Evaluation of probiotics in terms of food safety and human health -- 15. Beneficial bacterial biofilms in food industry -- 16. Next generation probiotics their molecular taxonomy and health benefits -- 17. Continuing Controversies Regarding Human Health Concerns from Nitrite and Nitrate Consumption in the Diet -- 18. The Risk of Vancomycin Resistant Enterococci Infections from Food Industry -- 19. New Concept in Packaging: Milk Protein Edible Films -- 20. Food Nanotechnology: An Emerging Technology in Food Processing and Preservation -- 21. Nanoparticles in Food Packaging: Opportunities and Challenges -- 22. Ultrasound: A Food Processing and Preservation Aid -- 23. A Natural Way of Food Preservation: Bacteriocins and applications. . |
| Record Nr. | UNINA-9910349437803321 |
| Cham : , : Springer International Publishing, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Jerusalem Artichoke Food Science and Technology : Helianthus Tuberosus / / edited by Barbara Sawicka, Barbara Krochmal-Marczak
| Jerusalem Artichoke Food Science and Technology : Helianthus Tuberosus / / edited by Barbara Sawicka, Barbara Krochmal-Marczak |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (283 pages) |
| Disciplina | 664 |
| Collana | Interdisciplinary Biotechnological Advances |
| Soggetto topico |
Food science
Biology—Technique Molecular biology Biochemistry Food Science Biological Techniques Molecular Biology Chemical Biology Nyàmera Alimentació Tecnologia dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-19-0805-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Introduction -- Chapter 2. Characteristics of the Jerusalem Artichoke -- Chapter 3. Tuber Quality -- Chapter 4. Utility meaning of Jerusalem artichoke -- Chapter 5. Processing technologies -- Chapter 6. Determinants of the quality of food preparations -- Chapter 7. Changes in the quality of inulin-based products during storage -- Chapter 8. Machines and equipment for Helianthus tuberosus tuber treatment -- Chapter 9. Prospects for inulin processing -- Chapter 10. CONCLUSIONS. |
| Record Nr. | UNINA-9910580136203321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Journal of food process engineering
| Journal of food process engineering |
| Pubbl/distr/stampa | [Oxford], : Blackwell Pub |
| Disciplina | 664.005 |
| Soggetto topico |
Food industry and trade
Food - Analysis Aliments - Analyse Aliments Tecnologia dels aliments |
| Soggetto genere / forma |
Periodicals.
Revistes electròniques. |
| ISSN | 1745-4530 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910145050803321 |
| [Oxford], : Blackwell Pub | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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