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The philosophers banquet [[electronic resource] ] : Newly furnished and decked forth with much variety of many severall dishes, that in the former service were neglected. Where now not only meats and drinks of all natures and kinds are serued in, but the natures and kinds of all disputed of. As further, dilated by table-conference, alteration and changes of states, diminution of the stature of man, barrennesse of the earth, with the effects and causes thereof, phisically and philosophically. Newly corrected and inlarged, to almost as much more. By W.B. Esquire
| The philosophers banquet [[electronic resource] ] : Newly furnished and decked forth with much variety of many severall dishes, that in the former service were neglected. Where now not only meats and drinks of all natures and kinds are serued in, but the natures and kinds of all disputed of. As further, dilated by table-conference, alteration and changes of states, diminution of the stature of man, barrennesse of the earth, with the effects and causes thereof, phisically and philosophically. Newly corrected and inlarged, to almost as much more. By W.B. Esquire |
| Edizione | [The third edition.] |
| Pubbl/distr/stampa | London, : Printed [by John Beale] for Nicholas Vavasour, and are to bee sold at his shop in the Temple, neere the Church, 1633 |
| Descrizione fisica | [34], 364 [i.e. 362] p |
| Soggetto topico |
Gastronomy
Table-talk |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390600803316 |
| London, : Printed [by John Beale] for Nicholas Vavasour, and are to bee sold at his shop in the Temple, neere the Church, 1633 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The schoolmaster or teacher of table phylosophie [[electronic resource] ] : A most pleasant and merie companion, well worthy to be welcomed (for a dayly gheast) not onelye to all mens boorde, to guide them with moderate and holsome dyet: but also into every mans companie at all tymes, to recreat their mindes, with honest mirth and delectable devises: to sundry pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued aucthors: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes
| The schoolmaster or teacher of table phylosophie [[electronic resource] ] : A most pleasant and merie companion, well worthy to be welcomed (for a dayly gheast) not onelye to all mens boorde, to guide them with moderate and holsome dyet: but also into every mans companie at all tymes, to recreat their mindes, with honest mirth and delectable devises: to sundry pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued aucthors: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes |
| Autore | Twyne Thomas <1543-1613.> |
| Pubbl/distr/stampa | Imprinted at London, : by Richarde Iohnes : dwelling at the signe of the Rose [and] the Crown, neere Holburne Bridge, 1583 |
| Descrizione fisica | [136] p |
| Soggetto topico |
Food
Gastronomy Table-talk |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390217303316 |
Twyne Thomas <1543-1613.>
|
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| Imprinted at London, : by Richarde Iohnes : dwelling at the signe of the Rose [and] the Crown, neere Holburne Bridge, 1583 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Table-talk [[electronic resource] ] : being the discourses of John Selden, Esq., or his sence of various matters of weight and high consequence relating especially to religion and state
| Table-talk [[electronic resource] ] : being the discourses of John Selden, Esq., or his sence of various matters of weight and high consequence relating especially to religion and state |
| Autore | Selden John <1584-1654.> |
| Pubbl/distr/stampa | London, : Printed for E. Smith, 1689 |
| Descrizione fisica | [4], 60 p., [2] leaves of plates : ports |
| Soggetto topico | Table-talk |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996384054503316 |
|
Selden John <1584-1654.>
|
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| London, : Printed for E. Smith, 1689 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
A treatise of the sports of wit [[electronic resource]]
| A treatise of the sports of wit [[electronic resource]] |
| Autore | Flecknoe Richard <d. 1678?> |
| Pubbl/distr/stampa | [London], : Printed for the author, 1675 |
| Descrizione fisica | 32 [i.e. 36], 8, 8, 17-25 p |
| Soggetto topico |
Epigrams, English
Wit and humor Table-talk |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996392323303316 |
|
Flecknoe Richard <d. 1678?>
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| [London], : Printed for the author, 1675 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Soggetto topico
-
Table-talk
(4)
- Gastronomy (2)
- Epigrams, English (1)
- Food (1)
- Wit and humor (1)