Info
Digestive physiology of pigs [[electronic resource] ] : proceedings of the 8th Symposium / / edited by J.E. Lindberg and B. Ogle
| Digestive physiology of pigs [[electronic resource] ] : proceedings of the 8th Symposium / / edited by J.E. Lindberg and B. Ogle |
| Pubbl/distr/stampa | New York, : CABI Pub., c2001 |
| Descrizione fisica | 1 online resource (410 p.) |
| Disciplina | 636.4/08923 |
| Altri autori (Persone) |
LindbergJ. E
OgleBrian |
| Soggetto topico | Swine - Physiology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-82910-9
9786610829101 0-85199-720-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface; Acknowledgements; Part I Gut Development and Function; Part II The Gastrointestinal Immune System; Part III Nutrient Absorption and Utilization by the Gut; Part IV Digestive Processes; Part V Econutrition and Health Maintenance; Part VI Free Communications; Part VII Concluding Remarks; Index |
| Record Nr. | UNINA-9910456218603321 |
| New York, : CABI Pub., c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Digestive physiology of pigs [[electronic resource] ] : proceedings of the 8th Symposium / / edited by J.E. Lindberg and B. Ogle
| Digestive physiology of pigs [[electronic resource] ] : proceedings of the 8th Symposium / / edited by J.E. Lindberg and B. Ogle |
| Pubbl/distr/stampa | New York, : CABI Pub., c2001 |
| Descrizione fisica | 1 online resource (410 p.) |
| Disciplina | 636.4/08923 |
| Altri autori (Persone) |
LindbergJ. E
OgleBrian |
| Soggetto topico | Swine - Physiology |
| ISBN |
1-280-82910-9
9786610829101 0-85199-720-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface; Acknowledgements; Part I Gut Development and Function; Part II The Gastrointestinal Immune System; Part III Nutrient Absorption and Utilization by the Gut; Part IV Digestive Processes; Part V Econutrition and Health Maintenance; Part VI Free Communications; Part VII Concluding Remarks; Index |
| Record Nr. | UNINA-9910780173803321 |
| New York, : CABI Pub., c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ethological and physiological indicators of positive emotions in juvenile pigs (Sus scrofa) / / Lisa McKenna
| Ethological and physiological indicators of positive emotions in juvenile pigs (Sus scrofa) / / Lisa McKenna |
| Autore | McKenna Lisa |
| Pubbl/distr/stampa | Göttingen : , : Cuvillier Verlag, , [2018] |
| Descrizione fisica | 1 online resource (129 pages) |
| Disciplina | 636.40892 |
| Soggetto topico | Swine - Physiology |
| ISBN | 3-7369-8864-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910793145103321 |
McKenna Lisa
|
||
| Göttingen : , : Cuvillier Verlag, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ethological and physiological indicators of positive emotions in juvenile pigs (Sus scrofa) / / Lisa McKenna
| Ethological and physiological indicators of positive emotions in juvenile pigs (Sus scrofa) / / Lisa McKenna |
| Autore | McKenna Lisa |
| Pubbl/distr/stampa | Göttingen : , : Cuvillier Verlag, , [2018] |
| Descrizione fisica | 1 online resource (129 pages) |
| Disciplina | 636.40892 |
| Soggetto topico | Swine - Physiology |
| ISBN | 3-7369-8864-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910818982103321 |
|
McKenna Lisa
|
||
| Göttingen : , : Cuvillier Verlag, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition experiments in pigs and poultry : a practical guide / / edited by Michael R. Bedford, AB Vista Feed Ingredients Ltd, Marlborough, UK, Mingan Choct, University of New England, Armidale, Australia, and Helen V. Masey O'Neill, AB Agri Limited, Peterborough, UK
| Nutrition experiments in pigs and poultry : a practical guide / / edited by Michael R. Bedford, AB Vista Feed Ingredients Ltd, Marlborough, UK, Mingan Choct, University of New England, Armidale, Australia, and Helen V. Masey O'Neill, AB Agri Limited, Peterborough, UK |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2016] |
| Descrizione fisica | 1 online resource (xvi, 162 pages) : illustrations |
| Disciplina | 636.40892 |
| Soggetto topico | Swine - Physiology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-78064-702-6
1-78064-701-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910480992703321 |
| Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition experiments in pigs and poultry : a practical guide / / edited by Michael R. Bedford, AB Vista Feed Ingredients Ltd, Marlborough, UK, Mingan Choct, University of New England, Armidale, Australia, and Helen V. Masey O'Neill, AB Agri Limited, Peterborough, UK
| Nutrition experiments in pigs and poultry : a practical guide / / edited by Michael R. Bedford, AB Vista Feed Ingredients Ltd, Marlborough, UK, Mingan Choct, University of New England, Armidale, Australia, and Helen V. Masey O'Neill, AB Agri Limited, Peterborough, UK |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2016] |
| Descrizione fisica | 1 online resource (xvi, 162 pages) : illustrations |
| Disciplina | 636.40892 |
| Soggetto topico | Swine - Physiology |
| ISBN |
1-78064-702-6
1-78064-701-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. General principles of designing a nutrition experiment -- 2. Most common designs and understanding their limits -- 3. Practical relevance of test diets -- 4. Characterization of the experimental diets -- 5. Measurement of nutrient and nutritive value -- 6. Designing, conducting and reporting swine and poultry nutrition research -- 7. Extending the value of the literature: data requirements for holo-analysis and interpretation of the outputs -- 8. Presentation and publication of your data -- Index. |
| Record Nr. | UNINA-9910530418203321 |
| Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
