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Assessment of standardized ileal digestibility and basal ileal endogenous losses of amino acids associated with barley in growing pigs / / Hanna Spindler
| Assessment of standardized ileal digestibility and basal ileal endogenous losses of amino acids associated with barley in growing pigs / / Hanna Spindler |
| Autore | Spindler Hanna |
| Edizione | [1. Auflage.] |
| Pubbl/distr/stampa | G©œttingen, [Germany] : , : Cuvillier Verlag, , 2016 |
| Descrizione fisica | 1 online resource (135 pages) : illustrations, tables |
| Disciplina | 636.0852 |
| Soggetto topico |
Amino acids in animal nutrition
Swine - Nutrition Barley |
| ISBN | 3-7369-8315-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910794976703321 |
Spindler Hanna
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| G©œttingen, [Germany] : , : Cuvillier Verlag, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Assessment of standardized ileal digestibility and basal ileal endogenous losses of amino acids associated with barley in growing pigs / / Hanna Spindler
| Assessment of standardized ileal digestibility and basal ileal endogenous losses of amino acids associated with barley in growing pigs / / Hanna Spindler |
| Autore | Spindler Hanna |
| Edizione | [1. Auflage.] |
| Pubbl/distr/stampa | G©œttingen, [Germany] : , : Cuvillier Verlag, , 2016 |
| Descrizione fisica | 1 online resource (135 pages) : illustrations, tables |
| Disciplina | 636.0852 |
| Soggetto topico |
Amino acids in animal nutrition
Swine - Nutrition Barley |
| ISBN | 3-7369-8315-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910816508903321 |
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Spindler Hanna
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| G©œttingen, [Germany] : , : Cuvillier Verlag, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Energiestoffwechsel im Musculus longissimus dorsi verschiedener Schweineherkünfte in Beziehung zur Fleischbeschaffenheit / / vorgelegt von Rebecca Natter
| Energiestoffwechsel im Musculus longissimus dorsi verschiedener Schweineherkünfte in Beziehung zur Fleischbeschaffenheit / / vorgelegt von Rebecca Natter |
| Autore | Natter Rebecca |
| Edizione | [1. Auflage.] |
| Pubbl/distr/stampa | Göttingen, [Germany] : , : Cuvillier Verlag, , 2011 |
| Descrizione fisica | 1 online resource (126 pages) : illustrations (some color), tables |
| Disciplina | 636.40852 |
| Soggetto topico |
Swine - Nutrition
Swine - Feeding and feeds Pork - Quality |
| ISBN | 3-7369-3745-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Record Nr. | UNINA-9910795096303321 |
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Natter Rebecca
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| Göttingen, [Germany] : , : Cuvillier Verlag, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Energiestoffwechsel im Musculus longissimus dorsi verschiedener Schweineherkünfte in Beziehung zur Fleischbeschaffenheit / / vorgelegt von Rebecca Natter
| Energiestoffwechsel im Musculus longissimus dorsi verschiedener Schweineherkünfte in Beziehung zur Fleischbeschaffenheit / / vorgelegt von Rebecca Natter |
| Autore | Natter Rebecca |
| Edizione | [1. Auflage.] |
| Pubbl/distr/stampa | Göttingen, [Germany] : , : Cuvillier Verlag, , 2011 |
| Descrizione fisica | 1 online resource (126 pages) : illustrations (some color), tables |
| Disciplina | 636.40852 |
| Soggetto topico |
Swine - Nutrition
Swine - Feeding and feeds Pork - Quality |
| ISBN | 3-7369-3745-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Record Nr. | UNINA-9910806852403321 |
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Natter Rebecca
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| Göttingen, [Germany] : , : Cuvillier Verlag, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutritional and physiological functions of amino acids in pigs / / Francois Blachier, Guoyao Wu, Yulong Yin, editors
| Nutritional and physiological functions of amino acids in pigs / / Francois Blachier, Guoyao Wu, Yulong Yin, editors |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | Wien ; ; New York, : Springer, 2013 |
| Descrizione fisica | 1 online resource (305 p.) |
| Disciplina | 636.40892 |
| Altri autori (Persone) |
BlachierFrancois
WuGuoyao YinYulong |
| Soggetto topico |
Amino acids in animal nutrition
Amino acids - Physiological effect Swine - Nutrition |
| ISBN | 3-7091-1328-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Anatomical characteristics of the gastrointestinal tract and digestive glands of pigs during development -- Development of the gastrointestinal tract in pigs -- Development of the digestive glands in pigs -- Development and renewal of the intestinal villi in pigs -- Terminal digestion, amino acid absorption/metabolism and microbiota in the pig intestine during development -- Terminal digestion of polypeptides and amino acid absorption by the pig intestine epithelial cells during development -- Developmental amino acid metabolism in the pig small and large intestine epithelial cells -- Development of the micro-ecological system in small and large intestine of piglets -- Physiological functions of amino acids in pigs -- Structure and functions of amino acids: an overview -- Synthesis and degradation of proteins in pigs -- Factors that affect amino acid metabolism in pigs -- Amino acids and hormone secretion in pigs -- Amino acids, gene expression and cell signaling in the pig intestine -- Amino acids and immune functions -- Amino acids and obesity, diabetes and dyslipidemia -- Methodology for research on amino acid -- Methods for amino acid analysis -- Surgical techniques used for research in amino acid nutrition -- Measurement of protein digestibility in pigs -- Measurement of synthesis and degradation of proteins -- Methods for measuring amino acids of endogenous origin in pig intestines. |
| Record Nr. | UNINA-9910437833303321 |
| Wien ; ; New York, : Springer, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable swine nutrition / / edited by Lee I. Chiba, Professor Department of Animal Sciences Auburn University Auburn, Alabama, USA
| Sustainable swine nutrition / / edited by Lee I. Chiba, Professor Department of Animal Sciences Auburn University Auburn, Alabama, USA |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : John Wiley & Sons, Inc., , [2023] |
| Descrizione fisica | 1 online resource (755 pages) |
| Disciplina | 636.40852 |
| Soggetto topico |
Swine - Nutrition
Swine - Feeding and feeds |
| ISBN |
1-119-58399-3
1-119-58393-4 1-119-58398-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover -- Title Page -- Copyright Page -- Contents -- Contributors -- Preface -- Editor -- Part I Fundamental Nutrition -- Chapter 1 Digestive Physiology and Nutrition of Swine -- Introduction -- Anatomy of the Porcine Digestive System -- The Oral Cavity -- Pharynx, Esophagus, Stomach, and Omentum -- Small intestine -- Large intestine -- The Pancreas -- The Liver -- The Gut-AssociatedLymphoid Tissue (GALT) -- Gut Motility, Transit Time, and the Ileal Brake -- Nutrient Digestion -- Protein and Amino Acid Digestion -- Nonfiber Carbohydrates Digestion -- Fiber Digestion -- Fat Digestion -- Nutrient During Digestion -- Effects of Grain Processing and Starch Structure on Nutrient Digestibility -- Nutrient Sensing and the Gut-BrainAxis -- Enteroendocrine System (EES) -- Developing GIT in Piglets -- Digestive Secretions in the Young Pig -- Postweaning Feeding Practices -- References -- Chapter 2 Water in Swine Nutrition -- Introduction -- Water Content of the Body -- Water Balance -- Water Intake -- Water Excretion -- Water Consumption by Different Classes of Pigs -- Gestating Sows -- Lactating Sows -- Suckling Pigs -- Weaned Pigs -- Growing-Finishing Pigs -- Boars -- Factors Affecting Water Consumption in Pigs -- Waterer Type and Adjustment -- Water Flow Rate and Pressure -- Waterer to Pig Ratio -- Feed Form and Feeder Type -- Diet Composition -- Environmental Conditions -- Factors Affecting Water Quality -- Chemical Factors -- pH -- Hardness -- Total Dissolved Solids -- Nitrates and Nitrites -- Sulfates -- Bacterial Contamination -- Solving Water Quality Problem -- Water Treatment Techniques -- Chlorination -- Acidification -- Coagulation and Other Methods -- Softening -- Practical Management Approaches to Conserve Water for Pork Production -- Adjusting Diets for Minerals in the Water -- Animal Management.
Wastewater Treatment and Modification of Floor Type -- Summary and Conclusions -- References -- Chapter 3 Energy and Energy Metabolism in Swine -- Introduction -- Energy Utilization in Swine -- Methodological Aspects -- Digestive Utilization of Energy -- Utilization of DE for ME -- Metabolic Utilization of Energy -- Effect of Diet Composition -- Energy Evaluation Systems -- Conclusion -- Energy Requirements -- Introduction -- Maintenance Energy Requirements -- Energy Requirements for Growth -- Energy Requirements for Reproduction -- Energy Requirements for Physical Activity -- Energy Requirements for Thermoregulation -- Response to Energy Intake -- Feed Efficiency in Growing Pigs -- Regulation of Energy Intake in Pigs -- Conclusion -- References -- Chapter 4 Lipids and Lipid Utilization in Swine -- Introduction -- Lipid Transport Between and into Tissues -- Carcass Lipids in Pigs -- Utilization of Dietary Omega (T)-3 PUFA Tin Pigs -- Potential of Genetic Manipulations to Enhance T-3 PUFA Content in Pork Products -- Insuring Desirable Marbling in Pork Products Without Large Increases in Adipose Depot Fat -- Regulation of Feed Efficiency -- Additional Potential Innovations -- References -- Chapter 5 Amino Acids and Amino Acid Utilization in Swine -- Introduction -- Cellular Amino Acid Transport: Passport to Amino Acid Utilization -- Cationic Amino Acid Transport -- Neutral Amino Acid Transport -- Cationic and Neutral Amino Acid Shared Transport -- Anionic Amino Acid Transport -- Intestinal Amino Acid Utilization -- Mechanisms of Intestinal Amino Acid Absorption and Transport -- Apical Transport -- Intestinal Epithelial Amino Acid Metabolism and Ontogeny of Utilization: From Neonatal to Early Postweaning Life -- Mammary Gland Amino Acid Utilization -- Mammary Amino Acid Transport: Mechanisms and Regulation -- Amino Acid Utilization During Growth. Insulin Signaling Pathway Is Shared by Amino Acids -- Developmental Regulation of Protein Synthesis in the Growing Pig -- Utilization and Requirement of Amino Acids Affected by Pig Health Status -- Amino Acid Partitioning During Gestation -- Fetal Growth -- Mammary Gland Growth -- Amino Acid Partitioning During Lactation -- Definition of Utilization Efficiency Value for Amino Acids -- The Scope of Amino Acid Utilization Efficiency -- Hormonal Regulation of Amino Acid Utilization -- Mammary Gland Growth -- Amino Acid Metabolism in Porcine Mammary Gland During Lactation -- Conclusion -- References -- Chapter 6 Carbohydrates and Carbohydrate Utilization in Swine -- Introduction -- Chemistry of Dietary Carbohydrates and Lignin -- Sugars -- Oligosaccharides -- Starch -- Nonstarch Polysaccharides -- Lignin -- Physicochemical Properties of Fiber -- Classification and Terminology of Carbohydrates Based on Physiology -- Measurements of Dietary Carbohydrates and Lignin -- Carbohydrates and Lignin in Feedstuffs -- Processing of Feedstuffs and Common Feeds -- Digestion of Carbohydrates in the Small Intestine -- Sugars -- Oligosaccharides -- Starch -- Nonstarch Polysaccharides -- Physical Effects -- Fermentation of Carbohydrates in the Large Intestine -- Sugars and Oligosaccharides -- Starch -- Nonstarch Polysaccharides -- Physical Effects -- Quantitative Digestion and Fermentation of Nutrients in the Small and Large Intestines -- Absorption of Products Deriving from Carbohydrate Assimilation -- Utilization of Absorption Products from Carbohydrate Assimilation -- Implication -- References -- Chapter 7 Vitamins and Vitamin Utilization in Pigs -- Introduction -- Vitamins and Reproduction in Pigs -- Male Reproduction -- Female Reproduction -- Fat-Soluble Vitamins and Vitamin C -- Water-Soluble Vitamins -- Vitamins and Growth in Pigs. Fat-Soluble Vitamins and Vitamin C -- Water-Soluble Vitamins -- Conclusion -- References -- Chapter 8 Minerals and Mineral Utilization in Swine -- Introduction -- Sulfur -- Calcium -- Calcium Absorption and Transport -- Digestibility and Metabolism -- Dietary Needs -- Phytase -- Phosphorus -- Digestion, Absorption, and Transport -- Excretion -- Electrolytes -- Sodium -- Chloride -- Potassium -- Salt -- Iron -- Iron Regulation -- Iron Metabolism in the Pig -- Dietary Fe -- Zinc -- Transporters and Metallothionein -- Immunity -- Pharmacological Zn -- Reproduction -- Copper -- Absorption and Transport -- Grower-Finisher Pigs -- Pharmacological Cu -- Manganese -- Selenium -- Chromium -- References -- Chapter 9 Nutrition and Immunology in Swine -- Introduction -- An Overview of Immune Response -- Gut Health, Microbiome, and Immunity -- Impact of Immune System Activation on Performance -- The Role of Protein and Fiber on Gut Environment -- Amino Acids: Feeding the Pig's Immune System -- Sulfur-containing Amino Acids (SAA) -- Aromatic Amino Acids -- Threonine -- Arginine -- Glutamine and Glutamate -- Aspartate and Asparagine -- Branched-Chain Amino Acids (BCAA) -- Summary -- References -- Part II Nutrition for Successful and Sustainable Swine Production -- Chapter 10 Diet Formulation and Feeding Programs -- Diet Formulation -- Purpose of Formulation -- Purchasing Support -- Ingredient Matrix Development -- Formulation Methodology -- Feeding Program -- Principles of Feeding Program -- Phase Feeding by Different Ages or Physiological Status -- Summary -- References -- Chapter 11 Cereal Grains, Cereal By-products, and Other Energy Sources in Swine Diets -- Introduction -- Energy Evaluation Systems -- Animal Studies -- In vitro Studies -- Near-Infrared Spectrophotometry -- Dietary Energy Sources -- Cereals -- Roots and Tubers -- Coproducts -- Minor Feedstuffs. References -- Chapter 12 Major Protein Supplements in Swine Diets -- Introduction -- Diet Formulation -- Plant Protein Supplements -- Oilseed Meals in General -- Alfalfa Meal -- Canola Seed (Rapeseed) and Meal -- Copra (Coconut) Meal -- Cottonseed Meal -- Distillers Grains with Solubles, Dried -- Flaxseed (Linseed) Meal -- Palm Kernel Meal -- Peanut Meal and Whole Peanuts -- Safflower Meal -- Sesame Meal -- Soybeans and Soybean Products -- Sunflower Seeds and Meal -- Animal Protein Supplements -- Animal Protein Sources in General -- Blood Meal -- Feather Meal -- Fish Meal -- Meat Meal and Meat and Bone Meal -- Milk, Dried -- Plasma Protein -- Poultry By-Product Meal -- Whey, Dried -- Other Protein Supplements or Feed Additives -- Antimicrobial Peptides -- Fish Protein Hydrolysates and Peptides -- Insect Meals -- Microalgae -- Yeast Products -- References -- Chapter 13 Pulse Grains and Their Coproducts in Swine Diets -- Introduction -- Nutritional Characteristics of Pulse Grains and Coproducts -- Field Pea -- Faba Bean -- Chickpea -- Lentil -- Lupin -- Antinutritional Factors in Pulse Grains -- Protease Inhibitors -- Tannins -- Alkaloids -- Antigen and Immunologic Response -- Functional Properties of Pulse Grains -- Nutrient Digestion of Pulse Grains and Coproducts in Pigs -- Energy -- Protein -- Starch -- Fiber -- Fat -- Minerals -- Feeding Pulse Grains and Their Coproducts to Pigs -- Field Pea -- Faba Bean -- Chickpea -- Lentil -- Lupin -- Pulse Coproducts -- Feed Formulation and Risk Management -- Increase Feeding Values of Pulse Grains -- Processing Methods to Reduce ANF -- Processing to Increase Digestibility and Performance -- Fractionation -- Summary -- References -- Chapter 14 Fiber in Swine Nutrition -- Introduction -- Definition of Dietary Fiber -- Structures of Dietary Fiber -- Analysis of Fiber in Feed Ingredients -- Crude Fiber Analysis. Detergent Fiber Analyses. |
| Record Nr. | UNINA-9910678146203321 |
| Hoboken, New Jersey : , : John Wiley & Sons, Inc., , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sustainable swine nutrition [[electronic resource] /] / editor, Lee Chiba
| Sustainable swine nutrition [[electronic resource] /] / editor, Lee Chiba |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2013 |
| Descrizione fisica | 1 online resource (510 p.) |
| Disciplina |
636.4
636.40852 |
| Altri autori (Persone) | ChibaLee |
| Soggetto topico |
Swine - Nutrition
Swine - Feeding and feeds |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-118-48585-8
1-118-49145-9 1-283-80394-1 1-118-48583-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. I. Fundamental nutrition -- pt. II. Nutrition for successful and sustainable swine production. |
| Record Nr. | UNINA-9910141368903321 |
| Ames, Iowa, : Wiley-Blackwell, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sustainable swine nutrition [[electronic resource] /] / editor, Lee Chiba
| Sustainable swine nutrition [[electronic resource] /] / editor, Lee Chiba |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2013 |
| Descrizione fisica | 1 online resource (510 p.) |
| Disciplina |
636.4
636.40852 |
| Altri autori (Persone) | ChibaLee |
| Soggetto topico |
Swine - Nutrition
Swine - Feeding and feeds |
| ISBN |
1-118-48585-8
1-118-49145-9 1-283-80394-1 1-118-48583-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. I. Fundamental nutrition -- pt. II. Nutrition for successful and sustainable swine production. |
| Record Nr. | UNINA-9910829881703321 |
| Ames, Iowa, : Wiley-Blackwell, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sustainable swine nutrition / / editor, Lee Chiba
| Sustainable swine nutrition / / editor, Lee Chiba |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2013 |
| Descrizione fisica | 1 online resource (510 p.) |
| Disciplina |
636.4
636.40852 |
| Altri autori (Persone) | ChibaLee |
| Soggetto topico |
Swine - Nutrition
Swine - Feeding and feeds |
| ISBN |
1-118-48585-8
1-118-49145-9 1-283-80394-1 1-118-48583-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. I. Fundamental nutrition -- pt. II. Nutrition for successful and sustainable swine production. |
| Record Nr. | UNINA-9910876565803321 |
| Ames, Iowa, : Wiley-Blackwell, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
