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Biblioteca

MARC Lista (tabellare)
Energiestoffwechsel im Musculus longissimus dorsi verschiedener Schweineherkünfte in Beziehung zur Fleischbeschaffenheit / / vorgelegt von Rebecca Natter
Energiestoffwechsel im Musculus longissimus dorsi verschiedener Schweineherkünfte in Beziehung zur Fleischbeschaffenheit / / vorgelegt von Rebecca Natter
Autore Natter Rebecca
Edizione [1. Auflage.]
Pubbl/distr/stampa Göttingen, [Germany] : , : Cuvillier Verlag, , 2011
Descrizione fisica 1 online resource (126 pages) : illustrations (some color), tables
Disciplina 636.40852
Soggetto topico Swine - Nutrition
Swine - Feeding and feeds
Pork - Quality
ISBN 3-7369-3745-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ger
Record Nr. UNINA-9910795096303321
Natter Rebecca  
Göttingen, [Germany] : , : Cuvillier Verlag, , 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Energiestoffwechsel im Musculus longissimus dorsi verschiedener Schweineherkünfte in Beziehung zur Fleischbeschaffenheit / / vorgelegt von Rebecca Natter
Energiestoffwechsel im Musculus longissimus dorsi verschiedener Schweineherkünfte in Beziehung zur Fleischbeschaffenheit / / vorgelegt von Rebecca Natter
Autore Natter Rebecca
Edizione [1. Auflage.]
Pubbl/distr/stampa Göttingen, [Germany] : , : Cuvillier Verlag, , 2011
Descrizione fisica 1 online resource (126 pages) : illustrations (some color), tables
Disciplina 636.40852
Soggetto topico Swine - Nutrition
Swine - Feeding and feeds
Pork - Quality
ISBN 3-7369-3745-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ger
Record Nr. UNINA-9910806852403321
Natter Rebecca  
Göttingen, [Germany] : , : Cuvillier Verlag, , 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Integration of functional genomics and quant[it]ative genetics to improve feed efficiency in pigs ... annual report
Integration of functional genomics and quant[it]ative genetics to improve feed efficiency in pigs ... annual report
Pubbl/distr/stampa [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service
Descrizione fisica 1 online resource : HTML files
Disciplina 636.40821
Soggetto topico Swine - Genetics
Swine - Feeding and feeds
Ingestion
Porcs - Génétique
Porcs - Alimentation
Soggetto genere / forma Periodicals.
ISSN 2152-2065
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNINA-9910693440903321
[Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition and feeding of organic pigs / / Robert Blair
Nutrition and feeding of organic pigs / / Robert Blair
Autore Blair Robert <1933->
Edizione [Second edition.]
Pubbl/distr/stampa Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2018]
Descrizione fisica 1 online resource (323 pages)
Disciplina 636.40855
Soggetto topico Swine - Feeding and feeds
Soggetto genere / forma Electronic books.
ISBN 1-78064-792-1
1-78064-791-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910480156003321
Blair Robert <1933->  
Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2018]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition and feeding of organic pigs / / Robert Blair
Nutrition and feeding of organic pigs / / Robert Blair
Autore Blair Robert <1933->
Edizione [Second edition.]
Pubbl/distr/stampa Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2018]
Descrizione fisica 1 online resource (323 pages)
Disciplina 636.40855
Soggetto topico Swine - Feeding and feeds
ISBN 1-78064-792-1
1-78064-791-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Aims and principles of organic pig production -- Elements of pig nutrition -- Approved ingredients for organic diets -- Diets for organic pig production -- Choosing the right breed and strain of pig -- Integrating feeding programmes into organic production systems -- Conclusions and recommendations for the future.
Record Nr. UNINA-9910542322703321
Blair Robert <1933->  
Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2018]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition and feeding of organic pigs / / by Robert Blair
Nutrition and feeding of organic pigs / / by Robert Blair
Autore Blair Robert <1933->
Edizione [1st ed.]
Pubbl/distr/stampa Cambridge, MA, : CABI North American Office, 2007
Descrizione fisica 1 online resource (330 p.)
Disciplina 636.4085
Soggetto topico Swine - Feeding and feeds
Organic farming
Feeds - Composition
ISBN 1-280-81202-8
9786610812028
1-84593-192-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Foreword; 1. Introduction and Background; 2. Aims and Principles of Organic Pig Production; 3. Elements of Pig Nutrition; 4. Approved Ingredients for Organic Diets; 5. Diets for Organic Pig Production; 6. Choosing the Right Breed and Strain of Pig; 7. Integrating Feeding Programmes into Organic Production Systems; 8. Conclusions and Recommendations for the Future; Index;
Record Nr. UNINA-9910446316603321
Blair Robert <1933->  
Cambridge, MA, : CABI North American Office, 2007
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sustainable swine nutrition / / edited by Lee I. Chiba, Professor Department of Animal Sciences Auburn University Auburn, Alabama, USA
Sustainable swine nutrition / / edited by Lee I. Chiba, Professor Department of Animal Sciences Auburn University Auburn, Alabama, USA
Edizione [Second edition.]
Pubbl/distr/stampa Hoboken, New Jersey : , : John Wiley & Sons, Inc., , [2023]
Descrizione fisica 1 online resource (755 pages)
Disciplina 636.40852
Soggetto topico Swine - Nutrition
Swine - Feeding and feeds
ISBN 1-119-58399-3
1-119-58393-4
1-119-58398-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover -- Title Page -- Copyright Page -- Contents -- Contributors -- Preface -- Editor -- Part I Fundamental Nutrition -- Chapter 1 Digestive Physiology and Nutrition of Swine -- Introduction -- Anatomy of the Porcine Digestive System -- The Oral Cavity -- Pharynx, Esophagus, Stomach, and Omentum -- Small intestine -- Large intestine -- The Pancreas -- The Liver -- The Gut-AssociatedLymphoid Tissue (GALT) -- Gut Motility, Transit Time, and the Ileal Brake -- Nutrient Digestion -- Protein and Amino Acid Digestion -- Nonfiber Carbohydrates Digestion -- Fiber Digestion -- Fat Digestion -- Nutrient During Digestion -- Effects of Grain Processing and Starch Structure on Nutrient Digestibility -- Nutrient Sensing and the Gut-BrainAxis -- Enteroendocrine System (EES) -- Developing GIT in Piglets -- Digestive Secretions in the Young Pig -- Postweaning Feeding Practices -- References -- Chapter 2 Water in Swine Nutrition -- Introduction -- Water Content of the Body -- Water Balance -- Water Intake -- Water Excretion -- Water Consumption by Different Classes of Pigs -- Gestating Sows -- Lactating Sows -- Suckling Pigs -- Weaned Pigs -- Growing-Finishing Pigs -- Boars -- Factors Affecting Water Consumption in Pigs -- Waterer Type and Adjustment -- Water Flow Rate and Pressure -- Waterer to Pig Ratio -- Feed Form and Feeder Type -- Diet Composition -- Environmental Conditions -- Factors Affecting Water Quality -- Chemical Factors -- pH -- Hardness -- Total Dissolved Solids -- Nitrates and Nitrites -- Sulfates -- Bacterial Contamination -- Solving Water Quality Problem -- Water Treatment Techniques -- Chlorination -- Acidification -- Coagulation and Other Methods -- Softening -- Practical Management Approaches to Conserve Water for Pork Production -- Adjusting Diets for Minerals in the Water -- Animal Management.
Wastewater Treatment and Modification of Floor Type -- Summary and Conclusions -- References -- Chapter 3 Energy and Energy Metabolism in Swine -- Introduction -- Energy Utilization in Swine -- Methodological Aspects -- Digestive Utilization of Energy -- Utilization of DE for ME -- Metabolic Utilization of Energy -- Effect of Diet Composition -- Energy Evaluation Systems -- Conclusion -- Energy Requirements -- Introduction -- Maintenance Energy Requirements -- Energy Requirements for Growth -- Energy Requirements for Reproduction -- Energy Requirements for Physical Activity -- Energy Requirements for Thermoregulation -- Response to Energy Intake -- Feed Efficiency in Growing Pigs -- Regulation of Energy Intake in Pigs -- Conclusion -- References -- Chapter 4 Lipids and Lipid Utilization in Swine -- Introduction -- Lipid Transport Between and into Tissues -- Carcass Lipids in Pigs -- Utilization of Dietary Omega (T)-3 PUFA Tin Pigs -- Potential of Genetic Manipulations to Enhance T-3 PUFA Content in Pork Products -- Insuring Desirable Marbling in Pork Products Without Large Increases in Adipose Depot Fat -- Regulation of Feed Efficiency -- Additional Potential Innovations -- References -- Chapter 5 Amino Acids and Amino Acid Utilization in Swine -- Introduction -- Cellular Amino Acid Transport: Passport to Amino Acid Utilization -- Cationic Amino Acid Transport -- Neutral Amino Acid Transport -- Cationic and Neutral Amino Acid Shared Transport -- Anionic Amino Acid Transport -- Intestinal Amino Acid Utilization -- Mechanisms of Intestinal Amino Acid Absorption and Transport -- Apical Transport -- Intestinal Epithelial Amino Acid Metabolism and Ontogeny of Utilization: From Neonatal to Early Postweaning Life -- Mammary Gland Amino Acid Utilization -- Mammary Amino Acid Transport: Mechanisms and Regulation -- Amino Acid Utilization During Growth.
Insulin Signaling Pathway Is Shared by Amino Acids -- Developmental Regulation of Protein Synthesis in the Growing Pig -- Utilization and Requirement of Amino Acids Affected by Pig Health Status -- Amino Acid Partitioning During Gestation -- Fetal Growth -- Mammary Gland Growth -- Amino Acid Partitioning During Lactation -- Definition of Utilization Efficiency Value for Amino Acids -- The Scope of Amino Acid Utilization Efficiency -- Hormonal Regulation of Amino Acid Utilization -- Mammary Gland Growth -- Amino Acid Metabolism in Porcine Mammary Gland During Lactation -- Conclusion -- References -- Chapter 6 Carbohydrates and Carbohydrate Utilization in Swine -- Introduction -- Chemistry of Dietary Carbohydrates and Lignin -- Sugars -- Oligosaccharides -- Starch -- Nonstarch Polysaccharides -- Lignin -- Physicochemical Properties of Fiber -- Classification and Terminology of Carbohydrates Based on Physiology -- Measurements of Dietary Carbohydrates and Lignin -- Carbohydrates and Lignin in Feedstuffs -- Processing of Feedstuffs and Common Feeds -- Digestion of Carbohydrates in the Small Intestine -- Sugars -- Oligosaccharides -- Starch -- Nonstarch Polysaccharides -- Physical Effects -- Fermentation of Carbohydrates in the Large Intestine -- Sugars and Oligosaccharides -- Starch -- Nonstarch Polysaccharides -- Physical Effects -- Quantitative Digestion and Fermentation of Nutrients in the Small and Large Intestines -- Absorption of Products Deriving from Carbohydrate Assimilation -- Utilization of Absorption Products from Carbohydrate Assimilation -- Implication -- References -- Chapter 7 Vitamins and Vitamin Utilization in Pigs -- Introduction -- Vitamins and Reproduction in Pigs -- Male Reproduction -- Female Reproduction -- Fat-Soluble Vitamins and Vitamin C -- Water-Soluble Vitamins -- Vitamins and Growth in Pigs.
Fat-Soluble Vitamins and Vitamin C -- Water-Soluble Vitamins -- Conclusion -- References -- Chapter 8 Minerals and Mineral Utilization in Swine -- Introduction -- Sulfur -- Calcium -- Calcium Absorption and Transport -- Digestibility and Metabolism -- Dietary Needs -- Phytase -- Phosphorus -- Digestion, Absorption, and Transport -- Excretion -- Electrolytes -- Sodium -- Chloride -- Potassium -- Salt -- Iron -- Iron Regulation -- Iron Metabolism in the Pig -- Dietary Fe -- Zinc -- Transporters and Metallothionein -- Immunity -- Pharmacological Zn -- Reproduction -- Copper -- Absorption and Transport -- Grower-Finisher Pigs -- Pharmacological Cu -- Manganese -- Selenium -- Chromium -- References -- Chapter 9 Nutrition and Immunology in Swine -- Introduction -- An Overview of Immune Response -- Gut Health, Microbiome, and Immunity -- Impact of Immune System Activation on Performance -- The Role of Protein and Fiber on Gut Environment -- Amino Acids: Feeding the Pig's Immune System -- Sulfur-containing Amino Acids (SAA) -- Aromatic Amino Acids -- Threonine -- Arginine -- Glutamine and Glutamate -- Aspartate and Asparagine -- Branched-Chain Amino Acids (BCAA) -- Summary -- References -- Part II Nutrition for Successful and Sustainable Swine Production -- Chapter 10 Diet Formulation and Feeding Programs -- Diet Formulation -- Purpose of Formulation -- Purchasing Support -- Ingredient Matrix Development -- Formulation Methodology -- Feeding Program -- Principles of Feeding Program -- Phase Feeding by Different Ages or Physiological Status -- Summary -- References -- Chapter 11 Cereal Grains, Cereal By-products, and Other Energy Sources in Swine Diets -- Introduction -- Energy Evaluation Systems -- Animal Studies -- In vitro Studies -- Near-Infrared Spectrophotometry -- Dietary Energy Sources -- Cereals -- Roots and Tubers -- Coproducts -- Minor Feedstuffs.
References -- Chapter 12 Major Protein Supplements in Swine Diets -- Introduction -- Diet Formulation -- Plant Protein Supplements -- Oilseed Meals in General -- Alfalfa Meal -- Canola Seed (Rapeseed) and Meal -- Copra (Coconut) Meal -- Cottonseed Meal -- Distillers Grains with Solubles, Dried -- Flaxseed (Linseed) Meal -- Palm Kernel Meal -- Peanut Meal and Whole Peanuts -- Safflower Meal -- Sesame Meal -- Soybeans and Soybean Products -- Sunflower Seeds and Meal -- Animal Protein Supplements -- Animal Protein Sources in General -- Blood Meal -- Feather Meal -- Fish Meal -- Meat Meal and Meat and Bone Meal -- Milk, Dried -- Plasma Protein -- Poultry By-Product Meal -- Whey, Dried -- Other Protein Supplements or Feed Additives -- Antimicrobial Peptides -- Fish Protein Hydrolysates and Peptides -- Insect Meals -- Microalgae -- Yeast Products -- References -- Chapter 13 Pulse Grains and Their Coproducts in Swine Diets -- Introduction -- Nutritional Characteristics of Pulse Grains and Coproducts -- Field Pea -- Faba Bean -- Chickpea -- Lentil -- Lupin -- Antinutritional Factors in Pulse Grains -- Protease Inhibitors -- Tannins -- Alkaloids -- Antigen and Immunologic Response -- Functional Properties of Pulse Grains -- Nutrient Digestion of Pulse Grains and Coproducts in Pigs -- Energy -- Protein -- Starch -- Fiber -- Fat -- Minerals -- Feeding Pulse Grains and Their Coproducts to Pigs -- Field Pea -- Faba Bean -- Chickpea -- Lentil -- Lupin -- Pulse Coproducts -- Feed Formulation and Risk Management -- Increase Feeding Values of Pulse Grains -- Processing Methods to Reduce ANF -- Processing to Increase Digestibility and Performance -- Fractionation -- Summary -- References -- Chapter 14 Fiber in Swine Nutrition -- Introduction -- Definition of Dietary Fiber -- Structures of Dietary Fiber -- Analysis of Fiber in Feed Ingredients -- Crude Fiber Analysis.
Detergent Fiber Analyses.
Record Nr. UNINA-9910678146203321
Hoboken, New Jersey : , : John Wiley & Sons, Inc., , [2023]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sustainable swine nutrition [[electronic resource] /] / editor, Lee Chiba
Sustainable swine nutrition [[electronic resource] /] / editor, Lee Chiba
Pubbl/distr/stampa Ames, Iowa, : Wiley-Blackwell, 2013
Descrizione fisica 1 online resource (510 p.)
Disciplina 636.4
636.40852
Altri autori (Persone) ChibaLee
Soggetto topico Swine - Nutrition
Swine - Feeding and feeds
Soggetto genere / forma Electronic books.
ISBN 1-118-48585-8
1-118-49145-9
1-283-80394-1
1-118-48583-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto pt. I. Fundamental nutrition -- pt. II. Nutrition for successful and sustainable swine production.
Record Nr. UNINA-9910141368903321
Ames, Iowa, : Wiley-Blackwell, 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sustainable swine nutrition [[electronic resource] /] / editor, Lee Chiba
Sustainable swine nutrition [[electronic resource] /] / editor, Lee Chiba
Pubbl/distr/stampa Ames, Iowa, : Wiley-Blackwell, 2013
Descrizione fisica 1 online resource (510 p.)
Disciplina 636.4
636.40852
Altri autori (Persone) ChibaLee
Soggetto topico Swine - Nutrition
Swine - Feeding and feeds
ISBN 1-118-48585-8
1-118-49145-9
1-283-80394-1
1-118-48583-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto pt. I. Fundamental nutrition -- pt. II. Nutrition for successful and sustainable swine production.
Record Nr. UNINA-9910829881703321
Ames, Iowa, : Wiley-Blackwell, 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sustainable swine nutrition / / editor, Lee Chiba
Sustainable swine nutrition / / editor, Lee Chiba
Pubbl/distr/stampa Ames, Iowa, : Wiley-Blackwell, 2013
Descrizione fisica 1 online resource (510 p.)
Disciplina 636.4
636.40852
Altri autori (Persone) ChibaLee
Soggetto topico Swine - Nutrition
Swine - Feeding and feeds
ISBN 1-118-48585-8
1-118-49145-9
1-283-80394-1
1-118-48583-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto pt. I. Fundamental nutrition -- pt. II. Nutrition for successful and sustainable swine production.
Record Nr. UNINA-9910876565803321
Ames, Iowa, : Wiley-Blackwell, 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui