top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Aquaculture ecosystems : adaptability and sustainability / / editors, Saleem Mustafa, Rossita Shapawi
Aquaculture ecosystems : adaptability and sustainability / / editors, Saleem Mustafa, Rossita Shapawi
Pubbl/distr/stampa Hoboken, NJ : , : John Wiley and Sons, Incorporated, , 2015
Descrizione fisica 1 online resource (419 p.)
Disciplina 639.8
Soggetto topico Sustainable aquaculture
Aquaculture - Environmental aspects
ISBN 1-118-77851-0
1-118-77852-9
1-118-77853-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Title Page; Copyright Page; Contents; Contributors; Preface; Chapter 1 Sustainability of seafood production - challenges and the way forward; 1.1 Sustainability issues and concerns; 1.2 The emergence of aquaculture; 1.2.1 Selecting culture sites; 1.2.2 Effects of climate change; 1.2.3 Impact of aquaculture on climate change; 1.2.4 Adaptation to climate change; 1.3 Biotechnology intervention; 1.4 Ecological fisheries-ecological aquaculture synergy; Chapter 2 Biology of aquaculture animals - learning from nature to manage culture; 2.1 The aquatic ecosystems
2.2 Attributes of aquatic animals for production efficiency 2.3 Biological characteristics; 2.4 Diversity and general organization; 2.4.1 Molluscs; 2.4.2 Echinoderms; 2.4.3 Crustaceans; 2.4.4 Fish; 2.5 Selection of species for culture; 2.5.1 Market demand; 2.5.2 Tolerance to crowding; 2.5.3 Feeding habits and nutritional requirements; 2.5.4 Resistance to environmental variations; 2.5.5 Disease resistance; 2.5.6 Captive breeding; Chapter 3 Fish behaviour and aquaculture; 3.1 Introduction; 3.2 Sensory systems and functions; 3.2.1 Vision; 3.2.2 Photopic and scotopic vision
3.2.3 Ultraviolet vision 3.2.4 Colour vision; 3.3 Photoreception by the pineal organ; 3.3.1 Chemoreception by the olfactory organ; 3.3.2 Chemoreception by taste buds; 3.3.3 Mechanoreception by the lateral line organ; 3.3.4 Mechanoreception by the inner ear; 3.4 Ontogeny of the sense organs in fish larvae; 3.5 Effect of colour on fish larvae and juveniles in tanks and cages; 3.6 Preference of fish for colour of prey or feed; 3.7 Effect of turbidity on fish feeding; 3.8 Food search, taste preference and feed stimulants; 3.9 Prey preference of captive tuna
3.10 Net collisions of juvenile Pacific bluefin tuna in cages 3.11 Predator attacks and escape of farmed fish from cages; 3.12 Spawning of broodstocks in cages; 3.13 Effect of cage design and materials on fish; 3.14 Effect of cage aquaculture on wild fish; 3.15 Stress factors for fish sensory systems; 3.15.1 Total dissolved gas supersaturation and exophthalmia; 3.15.2 Betanodavirus infections or viral nervous necrosis 3.15.3 Parasite infections; 3.15.4 Chemotherapeutants; 3.15.5 Acidification of natural waters; 3.15.6 Underwater noise; 3.15.7 Crowding or high stocking density
3.16 Behavioural signs of stress in captive fish Chapter 4 Biofouling challenge and management methods in marine aquaculture; 4.1 Introduction; 4.2 Vulnerability of a floating cage to biofouling; 4.3 Community structure and colonization of biofouling organisms; 4.3.1 Diversity of macrofouling assemblages; 4.3.2 Depth distribution of sessile macrofouling; 4.3.3 Colonization dynamics and succession of macrofouling organisms; 4.3.4 Biofouling development and occlusion rates of net mesh size; 4.4 Factors affecting biofouling assemblages; 4.4.1 Effect of season; 4.4.2 Effect of rearing fish
4.4.3 Effect of water flow rates
Record Nr. UNINA-9910131646903321
Hoboken, NJ : , : John Wiley and Sons, Incorporated, , 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Aquaculture ecosystems : adaptability and sustainability / / editors, Saleem Mustafa, Rossita Shapawi
Aquaculture ecosystems : adaptability and sustainability / / editors, Saleem Mustafa, Rossita Shapawi
Pubbl/distr/stampa Hoboken, NJ : , : John Wiley and Sons, Incorporated, , 2015
Descrizione fisica 1 online resource (419 p.)
Disciplina 639.8
Soggetto topico Sustainable aquaculture
Aquaculture - Environmental aspects
ISBN 1-118-77851-0
1-118-77852-9
1-118-77853-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Title Page; Copyright Page; Contents; Contributors; Preface; Chapter 1 Sustainability of seafood production - challenges and the way forward; 1.1 Sustainability issues and concerns; 1.2 The emergence of aquaculture; 1.2.1 Selecting culture sites; 1.2.2 Effects of climate change; 1.2.3 Impact of aquaculture on climate change; 1.2.4 Adaptation to climate change; 1.3 Biotechnology intervention; 1.4 Ecological fisheries-ecological aquaculture synergy; Chapter 2 Biology of aquaculture animals - learning from nature to manage culture; 2.1 The aquatic ecosystems
2.2 Attributes of aquatic animals for production efficiency 2.3 Biological characteristics; 2.4 Diversity and general organization; 2.4.1 Molluscs; 2.4.2 Echinoderms; 2.4.3 Crustaceans; 2.4.4 Fish; 2.5 Selection of species for culture; 2.5.1 Market demand; 2.5.2 Tolerance to crowding; 2.5.3 Feeding habits and nutritional requirements; 2.5.4 Resistance to environmental variations; 2.5.5 Disease resistance; 2.5.6 Captive breeding; Chapter 3 Fish behaviour and aquaculture; 3.1 Introduction; 3.2 Sensory systems and functions; 3.2.1 Vision; 3.2.2 Photopic and scotopic vision
3.2.3 Ultraviolet vision 3.2.4 Colour vision; 3.3 Photoreception by the pineal organ; 3.3.1 Chemoreception by the olfactory organ; 3.3.2 Chemoreception by taste buds; 3.3.3 Mechanoreception by the lateral line organ; 3.3.4 Mechanoreception by the inner ear; 3.4 Ontogeny of the sense organs in fish larvae; 3.5 Effect of colour on fish larvae and juveniles in tanks and cages; 3.6 Preference of fish for colour of prey or feed; 3.7 Effect of turbidity on fish feeding; 3.8 Food search, taste preference and feed stimulants; 3.9 Prey preference of captive tuna
3.10 Net collisions of juvenile Pacific bluefin tuna in cages 3.11 Predator attacks and escape of farmed fish from cages; 3.12 Spawning of broodstocks in cages; 3.13 Effect of cage design and materials on fish; 3.14 Effect of cage aquaculture on wild fish; 3.15 Stress factors for fish sensory systems; 3.15.1 Total dissolved gas supersaturation and exophthalmia; 3.15.2 Betanodavirus infections or viral nervous necrosis 3.15.3 Parasite infections; 3.15.4 Chemotherapeutants; 3.15.5 Acidification of natural waters; 3.15.6 Underwater noise; 3.15.7 Crowding or high stocking density
3.16 Behavioural signs of stress in captive fish Chapter 4 Biofouling challenge and management methods in marine aquaculture; 4.1 Introduction; 4.2 Vulnerability of a floating cage to biofouling; 4.3 Community structure and colonization of biofouling organisms; 4.3.1 Diversity of macrofouling assemblages; 4.3.2 Depth distribution of sessile macrofouling; 4.3.3 Colonization dynamics and succession of macrofouling organisms; 4.3.4 Biofouling development and occlusion rates of net mesh size; 4.4 Factors affecting biofouling assemblages; 4.4.1 Effect of season; 4.4.2 Effect of rearing fish
4.4.3 Effect of water flow rates
Record Nr. UNINA-9910810651903321
Hoboken, NJ : , : John Wiley and Sons, Incorporated, , 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Aquaculture environment interactions : international and multidisciplinary journal
Aquaculture environment interactions : international and multidisciplinary journal
Pubbl/distr/stampa Oldendorf/Luhe, Germany, : Inter-Research, 2009-
Descrizione fisica 1 online resource
Disciplina 639.805
Soggetto topico Aquaculture
Aquatic ecology
Sustainable aquaculture
Soggetto genere / forma Periodicals.
ISSN 1869-7534
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNINA-9910139366703321
Oldendorf/Luhe, Germany, : Inter-Research, 2009-
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Aquaculture environment interactions : international and multidisciplinary journal
Aquaculture environment interactions : international and multidisciplinary journal
Pubbl/distr/stampa Oldendorf/Luhe, Germany, : Inter-Research, 2009-
Descrizione fisica 1 online resource
Disciplina 639.805
Soggetto topico Aquaculture
Aquatic ecology
Sustainable aquaculture
Soggetto genere / forma Periodicals.
ISSN 1869-7534
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNISA-996321907003316
Oldendorf/Luhe, Germany, : Inter-Research, 2009-
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Aquafeed formulation / / edited by Sergio F. Nates ; acquisition editor Patricia Osborn ; designer Greg Harris ; contributors Girish Channarayapatna [and ten others]
Aquafeed formulation / / edited by Sergio F. Nates ; acquisition editor Patricia Osborn ; designer Greg Harris ; contributors Girish Channarayapatna [and ten others]
Pubbl/distr/stampa Amsterdam, [Netherlands] : , : Academic Press, , 2016
Descrizione fisica 1 online resource (303 p.)
Disciplina 639.8
Soggetto topico Sustainable aquaculture
Fish as feed
ISBN 0-12-800995-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910797632403321
Amsterdam, [Netherlands] : , : Academic Press, , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Aquafeed formulation / / edited by Sergio F. Nates ; acquisition editor Patricia Osborn ; designer Greg Harris ; contributors Girish Channarayapatna [and ten others]
Aquafeed formulation / / edited by Sergio F. Nates ; acquisition editor Patricia Osborn ; designer Greg Harris ; contributors Girish Channarayapatna [and ten others]
Pubbl/distr/stampa Amsterdam, [Netherlands] : , : Academic Press, , 2016
Descrizione fisica 1 online resource (303 p.)
Disciplina 639.8
Soggetto topico Sustainable aquaculture
Fish as feed
ISBN 0-12-800995-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910819110003321
Amsterdam, [Netherlands] : , : Academic Press, , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Changing the face of the waters [[electronic resource] ] : the promise and challenge of sustainable aquaculture
Changing the face of the waters [[electronic resource] ] : the promise and challenge of sustainable aquaculture
Pubbl/distr/stampa Washington, DC, : World Bank, c2007
Descrizione fisica 1 online resource (210 p.)
Disciplina 338.3/718
Collana Agriculture and rural development
Soggetto topico Sustainable aquaculture
Aquaculture industry
Soggetto genere / forma Electronic books.
ISBN 1-281-19147-7
9786611191474
0-8213-7016-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Boxes, Figures, and Tables; Preface and Acknowledgments; Acronyms, Abbreviations, Currencies, and Units of Measure; Introduction and Overview; Focus of the Study; A Surging Global Industry; Challenges and Approaches; 1. Trends in Global Aquaculture; Table 1.1 Aquaculture Production and Growth in 2004; Table 1.2 Top 10 Producer Countries by Quantity and by Unit Value in 2004; Figure 1.1 Aquaculture Production by Developed and Developing Countries; Figure 1.2 Global Population and Fish Food Supply from Fish Capture and Culture; Table 1.3 World Bank Projects with Aquaculture Components
Table 1.4 Recent IFC Aquaculture Loans by Region 2. Aquaculture, Environment, and Health; Table 2.1 Environmental Costs and Benefits of Aquaculture; Box 2.1 Fish and Human Health; Box 2.2 Win-Win Situations for Aquaculture and the Environment; Figure 2.1 Antibiotics and Salmon Production in Norway; Table 2.2 Table-Certified Cultured Fish Products in EU Supermarkets; Box 2.3 Aquaculture and Climate Change-Marine Carbon Sequestration; 3. Innovation and Technologies; Table 3.1 Changes in Prices and Production for Genetically Improved Species; Table 3.2 Responses to Selection for Growth Rate
Box 3.1 Public Sector and Fish Breeding and Seed Supply Programs Box 3.2 Benefits of One-Stop Aqua Shops; Box 3.3 Guiding Principles from Reviews of External Assistance to Asian Aquaculture; 4. Building Pro-Poor Aquaculture; Box 4.1 Relative Incomes from Aquaculture and Agriculture; Table 4.1 Characterization of Aquaculture Development Pathways in Asia; Box 4.2 Bringing the Blue Revolution to the Poor; Box 4.3 Enabling Factors for Selected Pro-Poor Aquaculture Technologies and Systems; Box 4.4 Trade Disputes over Aquaculture Products; 5. Catalyzing Aquaculture in Less-Developed Countries
Box 5.1 The Abuja Declaration on Sustainable Fisheries and Aquaculture in Africa 6. Conclusions and Recommendations; Annexes; Table A3.1 Portfolio of World Bank Projects with an Aquaculture Component; Table A3.2 IFC Aquaculture Projects 1992-2006; Figure A4.1 Growth in Fisheries Employment in China, 1974-2000; Box A4.1 China-World Bank Freshwater Fisheries Project, 1986-92; Box A4.2 Constraints of Community-Based Fish Farming-Project Scorecard in Puri District of Orissa and Purulia District of West Bengal
Box A4.3 An Integrated Livestock-Fish-Farming System in Indonesia's Rice-Based Agriculture Table A4.1 Annual Income by Stakeholder Group within the Bangladesh Shrimp Industry; Box A4.4 Enabling Diffusion and Accelerating Adoption of Technology by the Poor; Box A4.5 Group-Based Aquaculture Models in Bangladesh; Figure A4.2 Changing Fortunes-Shrimp Aquaculture Production by Selected Producers; Box A4.6 Capital Movement and Environmental Controls; Table A5.1 Aquaculture Production by Trophic Level of Cultured Species, 2003
Box A5.1 Examples of the Growing Number of Species Artificially Propagated for Stock Enhancement
Record Nr. UNINA-9910451931203321
Washington, DC, : World Bank, c2007
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Changing the face of the waters : : the promise and challenge of sustainable aquaculture
Changing the face of the waters : : the promise and challenge of sustainable aquaculture
Pubbl/distr/stampa Washington, DC : , : World Bank, , [2007]
Descrizione fisica xvii, 188 pages : illustrations ; ; 23 cm
Disciplina 338.3/718
Collana Agriculture and rural development
Soggetto topico Sustainable aquaculture
Aquaculture industry
ISBN 1-281-19147-7
9786611191474
0-8213-7016-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Boxes, Figures, and Tables; Preface and Acknowledgments; Acronyms, Abbreviations, Currencies, and Units of Measure; Introduction and Overview; Focus of the Study; A Surging Global Industry; Challenges and Approaches; 1. Trends in Global Aquaculture; Table 1.1 Aquaculture Production and Growth in 2004; Table 1.2 Top 10 Producer Countries by Quantity and by Unit Value in 2004; Figure 1.1 Aquaculture Production by Developed and Developing Countries; Figure 1.2 Global Population and Fish Food Supply from Fish Capture and Culture; Table 1.3 World Bank Projects with Aquaculture Components
Table 1.4 Recent IFC Aquaculture Loans by Region 2. Aquaculture, Environment, and Health; Table 2.1 Environmental Costs and Benefits of Aquaculture; Box 2.1 Fish and Human Health; Box 2.2 Win-Win Situations for Aquaculture and the Environment; Figure 2.1 Antibiotics and Salmon Production in Norway; Table 2.2 Table-Certified Cultured Fish Products in EU Supermarkets; Box 2.3 Aquaculture and Climate Change-Marine Carbon Sequestration; 3. Innovation and Technologies; Table 3.1 Changes in Prices and Production for Genetically Improved Species; Table 3.2 Responses to Selection for Growth Rate
Box 3.1 Public Sector and Fish Breeding and Seed Supply Programs Box 3.2 Benefits of One-Stop Aqua Shops; Box 3.3 Guiding Principles from Reviews of External Assistance to Asian Aquaculture; 4. Building Pro-Poor Aquaculture; Box 4.1 Relative Incomes from Aquaculture and Agriculture; Table 4.1 Characterization of Aquaculture Development Pathways in Asia; Box 4.2 Bringing the Blue Revolution to the Poor; Box 4.3 Enabling Factors for Selected Pro-Poor Aquaculture Technologies and Systems; Box 4.4 Trade Disputes over Aquaculture Products; 5. Catalyzing Aquaculture in Less-Developed Countries
Box 5.1 The Abuja Declaration on Sustainable Fisheries and Aquaculture in Africa 6. Conclusions and Recommendations; Annexes; Table A3.1 Portfolio of World Bank Projects with an Aquaculture Component; Table A3.2 IFC Aquaculture Projects 1992-2006; Figure A4.1 Growth in Fisheries Employment in China, 1974-2000; Box A4.1 China-World Bank Freshwater Fisheries Project, 1986-92; Box A4.2 Constraints of Community-Based Fish Farming-Project Scorecard in Puri District of Orissa and Purulia District of West Bengal
Box A4.3 An Integrated Livestock-Fish-Farming System in Indonesia's Rice-Based Agriculture Table A4.1 Annual Income by Stakeholder Group within the Bangladesh Shrimp Industry; Box A4.4 Enabling Diffusion and Accelerating Adoption of Technology by the Poor; Box A4.5 Group-Based Aquaculture Models in Bangladesh; Figure A4.2 Changing Fortunes-Shrimp Aquaculture Production by Selected Producers; Box A4.6 Capital Movement and Environmental Controls; Table A5.1 Aquaculture Production by Trophic Level of Cultured Species, 2003
Box A5.1 Examples of the Growing Number of Species Artificially Propagated for Stock Enhancement
Altri titoli varianti Promise and challenge of sustainable aquaculture
Record Nr. UNINA-9910778263903321
Washington, DC : , : World Bank, , [2007]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Changing the face of the waters : : the promise and challenge of sustainable aquaculture
Changing the face of the waters : : the promise and challenge of sustainable aquaculture
Pubbl/distr/stampa Washington, DC : , : World Bank, , [2007]
Descrizione fisica xvii, 188 pages : illustrations ; ; 23 cm
Disciplina 338.3/718
Collana Agriculture and rural development
Soggetto topico Sustainable aquaculture
Aquaculture industry
ISBN 1-281-19147-7
9786611191474
0-8213-7016-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Boxes, Figures, and Tables; Preface and Acknowledgments; Acronyms, Abbreviations, Currencies, and Units of Measure; Introduction and Overview; Focus of the Study; A Surging Global Industry; Challenges and Approaches; 1. Trends in Global Aquaculture; Table 1.1 Aquaculture Production and Growth in 2004; Table 1.2 Top 10 Producer Countries by Quantity and by Unit Value in 2004; Figure 1.1 Aquaculture Production by Developed and Developing Countries; Figure 1.2 Global Population and Fish Food Supply from Fish Capture and Culture; Table 1.3 World Bank Projects with Aquaculture Components
Table 1.4 Recent IFC Aquaculture Loans by Region 2. Aquaculture, Environment, and Health; Table 2.1 Environmental Costs and Benefits of Aquaculture; Box 2.1 Fish and Human Health; Box 2.2 Win-Win Situations for Aquaculture and the Environment; Figure 2.1 Antibiotics and Salmon Production in Norway; Table 2.2 Table-Certified Cultured Fish Products in EU Supermarkets; Box 2.3 Aquaculture and Climate Change-Marine Carbon Sequestration; 3. Innovation and Technologies; Table 3.1 Changes in Prices and Production for Genetically Improved Species; Table 3.2 Responses to Selection for Growth Rate
Box 3.1 Public Sector and Fish Breeding and Seed Supply Programs Box 3.2 Benefits of One-Stop Aqua Shops; Box 3.3 Guiding Principles from Reviews of External Assistance to Asian Aquaculture; 4. Building Pro-Poor Aquaculture; Box 4.1 Relative Incomes from Aquaculture and Agriculture; Table 4.1 Characterization of Aquaculture Development Pathways in Asia; Box 4.2 Bringing the Blue Revolution to the Poor; Box 4.3 Enabling Factors for Selected Pro-Poor Aquaculture Technologies and Systems; Box 4.4 Trade Disputes over Aquaculture Products; 5. Catalyzing Aquaculture in Less-Developed Countries
Box 5.1 The Abuja Declaration on Sustainable Fisheries and Aquaculture in Africa 6. Conclusions and Recommendations; Annexes; Table A3.1 Portfolio of World Bank Projects with an Aquaculture Component; Table A3.2 IFC Aquaculture Projects 1992-2006; Figure A4.1 Growth in Fisheries Employment in China, 1974-2000; Box A4.1 China-World Bank Freshwater Fisheries Project, 1986-92; Box A4.2 Constraints of Community-Based Fish Farming-Project Scorecard in Puri District of Orissa and Purulia District of West Bengal
Box A4.3 An Integrated Livestock-Fish-Farming System in Indonesia's Rice-Based Agriculture Table A4.1 Annual Income by Stakeholder Group within the Bangladesh Shrimp Industry; Box A4.4 Enabling Diffusion and Accelerating Adoption of Technology by the Poor; Box A4.5 Group-Based Aquaculture Models in Bangladesh; Figure A4.2 Changing Fortunes-Shrimp Aquaculture Production by Selected Producers; Box A4.6 Capital Movement and Environmental Controls; Table A5.1 Aquaculture Production by Trophic Level of Cultured Species, 2003
Box A5.1 Examples of the Growing Number of Species Artificially Propagated for Stock Enhancement
Altri titoli varianti Promise and challenge of sustainable aquaculture
Record Nr. UNINA-9910813549903321
Washington, DC : , : World Bank, , [2007]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
La croissance verte dans les pêches et l'aquaculture [[electronic resource] /] / Organisation de coopération et de développement économiques
La croissance verte dans les pêches et l'aquaculture [[electronic resource] /] / Organisation de coopération et de développement économiques
Pubbl/distr/stampa Paris, : OECD Publishing, 2015
Descrizione fisica 1 online resource (124 pages)
Disciplina 577.727
Collana Études de l'OCDE sur la croissance verte
Soggetto topico Fisheries - Environmental aspects
Sustainable aquaculture
Soggetto genere / forma Electronic books.
ISBN 92-64-24839-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione fre
Nota di contenuto La croissance verte dans l'aquaculture -- Abréviations -- Avant-propos et remerciements -- La croissance verte dans l'économie bleue : intégrer pêche, aquaculture et environnement -- La croissance verte dans les pêches -- Résumé.
Record Nr. UNINA-9910466067803321
Paris, : OECD Publishing, 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui