Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Aquaculture ecosystems : adaptability and sustainability / / editors, Saleem Mustafa, Rossita Shapawi
| Aquaculture ecosystems : adaptability and sustainability / / editors, Saleem Mustafa, Rossita Shapawi |
| Pubbl/distr/stampa | Hoboken, NJ : , : John Wiley and Sons, Incorporated, , 2015 |
| Descrizione fisica | 1 online resource (419 p.) |
| Disciplina | 639.8 |
| Soggetto topico |
Sustainable aquaculture
Aquaculture - Environmental aspects |
| ISBN |
1-118-77851-0
1-118-77852-9 1-118-77853-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title Page; Copyright Page; Contents; Contributors; Preface; Chapter 1 Sustainability of seafood production - challenges and the way forward; 1.1 Sustainability issues and concerns; 1.2 The emergence of aquaculture; 1.2.1 Selecting culture sites; 1.2.2 Effects of climate change; 1.2.3 Impact of aquaculture on climate change; 1.2.4 Adaptation to climate change; 1.3 Biotechnology intervention; 1.4 Ecological fisheries-ecological aquaculture synergy; Chapter 2 Biology of aquaculture animals - learning from nature to manage culture; 2.1 The aquatic ecosystems
2.2 Attributes of aquatic animals for production efficiency 2.3 Biological characteristics; 2.4 Diversity and general organization; 2.4.1 Molluscs; 2.4.2 Echinoderms; 2.4.3 Crustaceans; 2.4.4 Fish; 2.5 Selection of species for culture; 2.5.1 Market demand; 2.5.2 Tolerance to crowding; 2.5.3 Feeding habits and nutritional requirements; 2.5.4 Resistance to environmental variations; 2.5.5 Disease resistance; 2.5.6 Captive breeding; Chapter 3 Fish behaviour and aquaculture; 3.1 Introduction; 3.2 Sensory systems and functions; 3.2.1 Vision; 3.2.2 Photopic and scotopic vision 3.2.3 Ultraviolet vision 3.2.4 Colour vision; 3.3 Photoreception by the pineal organ; 3.3.1 Chemoreception by the olfactory organ; 3.3.2 Chemoreception by taste buds; 3.3.3 Mechanoreception by the lateral line organ; 3.3.4 Mechanoreception by the inner ear; 3.4 Ontogeny of the sense organs in fish larvae; 3.5 Effect of colour on fish larvae and juveniles in tanks and cages; 3.6 Preference of fish for colour of prey or feed; 3.7 Effect of turbidity on fish feeding; 3.8 Food search, taste preference and feed stimulants; 3.9 Prey preference of captive tuna 3.10 Net collisions of juvenile Pacific bluefin tuna in cages 3.11 Predator attacks and escape of farmed fish from cages; 3.12 Spawning of broodstocks in cages; 3.13 Effect of cage design and materials on fish; 3.14 Effect of cage aquaculture on wild fish; 3.15 Stress factors for fish sensory systems; 3.15.1 Total dissolved gas supersaturation and exophthalmia; 3.15.2 Betanodavirus infections or viral nervous necrosis 3.15.3 Parasite infections; 3.15.4 Chemotherapeutants; 3.15.5 Acidification of natural waters; 3.15.6 Underwater noise; 3.15.7 Crowding or high stocking density 3.16 Behavioural signs of stress in captive fish Chapter 4 Biofouling challenge and management methods in marine aquaculture; 4.1 Introduction; 4.2 Vulnerability of a floating cage to biofouling; 4.3 Community structure and colonization of biofouling organisms; 4.3.1 Diversity of macrofouling assemblages; 4.3.2 Depth distribution of sessile macrofouling; 4.3.3 Colonization dynamics and succession of macrofouling organisms; 4.3.4 Biofouling development and occlusion rates of net mesh size; 4.4 Factors affecting biofouling assemblages; 4.4.1 Effect of season; 4.4.2 Effect of rearing fish 4.4.3 Effect of water flow rates |
| Record Nr. | UNINA-9910131646903321 |
| Hoboken, NJ : , : John Wiley and Sons, Incorporated, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Aquaculture ecosystems : adaptability and sustainability / / editors, Saleem Mustafa, Rossita Shapawi
| Aquaculture ecosystems : adaptability and sustainability / / editors, Saleem Mustafa, Rossita Shapawi |
| Pubbl/distr/stampa | Hoboken, NJ : , : John Wiley and Sons, Incorporated, , 2015 |
| Descrizione fisica | 1 online resource (419 p.) |
| Disciplina | 639.8 |
| Soggetto topico |
Sustainable aquaculture
Aquaculture - Environmental aspects |
| ISBN |
1-118-77851-0
1-118-77852-9 1-118-77853-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title Page; Copyright Page; Contents; Contributors; Preface; Chapter 1 Sustainability of seafood production - challenges and the way forward; 1.1 Sustainability issues and concerns; 1.2 The emergence of aquaculture; 1.2.1 Selecting culture sites; 1.2.2 Effects of climate change; 1.2.3 Impact of aquaculture on climate change; 1.2.4 Adaptation to climate change; 1.3 Biotechnology intervention; 1.4 Ecological fisheries-ecological aquaculture synergy; Chapter 2 Biology of aquaculture animals - learning from nature to manage culture; 2.1 The aquatic ecosystems
2.2 Attributes of aquatic animals for production efficiency 2.3 Biological characteristics; 2.4 Diversity and general organization; 2.4.1 Molluscs; 2.4.2 Echinoderms; 2.4.3 Crustaceans; 2.4.4 Fish; 2.5 Selection of species for culture; 2.5.1 Market demand; 2.5.2 Tolerance to crowding; 2.5.3 Feeding habits and nutritional requirements; 2.5.4 Resistance to environmental variations; 2.5.5 Disease resistance; 2.5.6 Captive breeding; Chapter 3 Fish behaviour and aquaculture; 3.1 Introduction; 3.2 Sensory systems and functions; 3.2.1 Vision; 3.2.2 Photopic and scotopic vision 3.2.3 Ultraviolet vision 3.2.4 Colour vision; 3.3 Photoreception by the pineal organ; 3.3.1 Chemoreception by the olfactory organ; 3.3.2 Chemoreception by taste buds; 3.3.3 Mechanoreception by the lateral line organ; 3.3.4 Mechanoreception by the inner ear; 3.4 Ontogeny of the sense organs in fish larvae; 3.5 Effect of colour on fish larvae and juveniles in tanks and cages; 3.6 Preference of fish for colour of prey or feed; 3.7 Effect of turbidity on fish feeding; 3.8 Food search, taste preference and feed stimulants; 3.9 Prey preference of captive tuna 3.10 Net collisions of juvenile Pacific bluefin tuna in cages 3.11 Predator attacks and escape of farmed fish from cages; 3.12 Spawning of broodstocks in cages; 3.13 Effect of cage design and materials on fish; 3.14 Effect of cage aquaculture on wild fish; 3.15 Stress factors for fish sensory systems; 3.15.1 Total dissolved gas supersaturation and exophthalmia; 3.15.2 Betanodavirus infections or viral nervous necrosis 3.15.3 Parasite infections; 3.15.4 Chemotherapeutants; 3.15.5 Acidification of natural waters; 3.15.6 Underwater noise; 3.15.7 Crowding or high stocking density 3.16 Behavioural signs of stress in captive fish Chapter 4 Biofouling challenge and management methods in marine aquaculture; 4.1 Introduction; 4.2 Vulnerability of a floating cage to biofouling; 4.3 Community structure and colonization of biofouling organisms; 4.3.1 Diversity of macrofouling assemblages; 4.3.2 Depth distribution of sessile macrofouling; 4.3.3 Colonization dynamics and succession of macrofouling organisms; 4.3.4 Biofouling development and occlusion rates of net mesh size; 4.4 Factors affecting biofouling assemblages; 4.4.1 Effect of season; 4.4.2 Effect of rearing fish 4.4.3 Effect of water flow rates |
| Record Nr. | UNINA-9910810651903321 |
| Hoboken, NJ : , : John Wiley and Sons, Incorporated, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Aquaculture environment interactions : international and multidisciplinary journal
| Aquaculture environment interactions : international and multidisciplinary journal |
| Pubbl/distr/stampa | Oldendorf/Luhe, Germany, : Inter-Research, 2009- |
| Descrizione fisica | 1 online resource |
| Disciplina | 639.805 |
| Soggetto topico |
Aquaculture
Aquatic ecology Sustainable aquaculture |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1869-7534 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910139366703321 |
| Oldendorf/Luhe, Germany, : Inter-Research, 2009- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Aquaculture environment interactions : international and multidisciplinary journal
| Aquaculture environment interactions : international and multidisciplinary journal |
| Pubbl/distr/stampa | Oldendorf/Luhe, Germany, : Inter-Research, 2009- |
| Descrizione fisica | 1 online resource |
| Disciplina | 639.805 |
| Soggetto topico |
Aquaculture
Aquatic ecology Sustainable aquaculture |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1869-7534 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996321907003316 |
| Oldendorf/Luhe, Germany, : Inter-Research, 2009- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Aquafeed formulation / / edited by Sergio F. Nates ; acquisition editor Patricia Osborn ; designer Greg Harris ; contributors Girish Channarayapatna [and ten others]
| Aquafeed formulation / / edited by Sergio F. Nates ; acquisition editor Patricia Osborn ; designer Greg Harris ; contributors Girish Channarayapatna [and ten others] |
| Pubbl/distr/stampa | Amsterdam, [Netherlands] : , : Academic Press, , 2016 |
| Descrizione fisica | 1 online resource (303 p.) |
| Disciplina | 639.8 |
| Soggetto topico |
Sustainable aquaculture
Fish as feed |
| ISBN | 0-12-800995-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910797632403321 |
| Amsterdam, [Netherlands] : , : Academic Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Aquafeed formulation / / edited by Sergio F. Nates ; acquisition editor Patricia Osborn ; designer Greg Harris ; contributors Girish Channarayapatna [and ten others]
| Aquafeed formulation / / edited by Sergio F. Nates ; acquisition editor Patricia Osborn ; designer Greg Harris ; contributors Girish Channarayapatna [and ten others] |
| Pubbl/distr/stampa | Amsterdam, [Netherlands] : , : Academic Press, , 2016 |
| Descrizione fisica | 1 online resource (303 p.) |
| Disciplina | 639.8 |
| Soggetto topico |
Sustainable aquaculture
Fish as feed |
| ISBN | 0-12-800995-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910819110003321 |
| Amsterdam, [Netherlands] : , : Academic Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Changing the face of the waters [[electronic resource] ] : the promise and challenge of sustainable aquaculture
| Changing the face of the waters [[electronic resource] ] : the promise and challenge of sustainable aquaculture |
| Pubbl/distr/stampa | Washington, DC, : World Bank, c2007 |
| Descrizione fisica | 1 online resource (210 p.) |
| Disciplina | 338.3/718 |
| Collana | Agriculture and rural development |
| Soggetto topico |
Sustainable aquaculture
Aquaculture industry |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-19147-7
9786611191474 0-8213-7016-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Boxes, Figures, and Tables; Preface and Acknowledgments; Acronyms, Abbreviations, Currencies, and Units of Measure; Introduction and Overview; Focus of the Study; A Surging Global Industry; Challenges and Approaches; 1. Trends in Global Aquaculture; Table 1.1 Aquaculture Production and Growth in 2004; Table 1.2 Top 10 Producer Countries by Quantity and by Unit Value in 2004; Figure 1.1 Aquaculture Production by Developed and Developing Countries; Figure 1.2 Global Population and Fish Food Supply from Fish Capture and Culture; Table 1.3 World Bank Projects with Aquaculture Components
Table 1.4 Recent IFC Aquaculture Loans by Region 2. Aquaculture, Environment, and Health; Table 2.1 Environmental Costs and Benefits of Aquaculture; Box 2.1 Fish and Human Health; Box 2.2 Win-Win Situations for Aquaculture and the Environment; Figure 2.1 Antibiotics and Salmon Production in Norway; Table 2.2 Table-Certified Cultured Fish Products in EU Supermarkets; Box 2.3 Aquaculture and Climate Change-Marine Carbon Sequestration; 3. Innovation and Technologies; Table 3.1 Changes in Prices and Production for Genetically Improved Species; Table 3.2 Responses to Selection for Growth Rate Box 3.1 Public Sector and Fish Breeding and Seed Supply Programs Box 3.2 Benefits of One-Stop Aqua Shops; Box 3.3 Guiding Principles from Reviews of External Assistance to Asian Aquaculture; 4. Building Pro-Poor Aquaculture; Box 4.1 Relative Incomes from Aquaculture and Agriculture; Table 4.1 Characterization of Aquaculture Development Pathways in Asia; Box 4.2 Bringing the Blue Revolution to the Poor; Box 4.3 Enabling Factors for Selected Pro-Poor Aquaculture Technologies and Systems; Box 4.4 Trade Disputes over Aquaculture Products; 5. Catalyzing Aquaculture in Less-Developed Countries Box 5.1 The Abuja Declaration on Sustainable Fisheries and Aquaculture in Africa 6. Conclusions and Recommendations; Annexes; Table A3.1 Portfolio of World Bank Projects with an Aquaculture Component; Table A3.2 IFC Aquaculture Projects 1992-2006; Figure A4.1 Growth in Fisheries Employment in China, 1974-2000; Box A4.1 China-World Bank Freshwater Fisheries Project, 1986-92; Box A4.2 Constraints of Community-Based Fish Farming-Project Scorecard in Puri District of Orissa and Purulia District of West Bengal Box A4.3 An Integrated Livestock-Fish-Farming System in Indonesia's Rice-Based Agriculture Table A4.1 Annual Income by Stakeholder Group within the Bangladesh Shrimp Industry; Box A4.4 Enabling Diffusion and Accelerating Adoption of Technology by the Poor; Box A4.5 Group-Based Aquaculture Models in Bangladesh; Figure A4.2 Changing Fortunes-Shrimp Aquaculture Production by Selected Producers; Box A4.6 Capital Movement and Environmental Controls; Table A5.1 Aquaculture Production by Trophic Level of Cultured Species, 2003 Box A5.1 Examples of the Growing Number of Species Artificially Propagated for Stock Enhancement |
| Record Nr. | UNINA-9910451931203321 |
| Washington, DC, : World Bank, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Changing the face of the waters : : the promise and challenge of sustainable aquaculture
| Changing the face of the waters : : the promise and challenge of sustainable aquaculture |
| Pubbl/distr/stampa | Washington, DC : , : World Bank, , [2007] |
| Descrizione fisica | xvii, 188 pages : illustrations ; ; 23 cm |
| Disciplina | 338.3/718 |
| Collana | Agriculture and rural development |
| Soggetto topico |
Sustainable aquaculture
Aquaculture industry |
| ISBN |
1-281-19147-7
9786611191474 0-8213-7016-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Boxes, Figures, and Tables; Preface and Acknowledgments; Acronyms, Abbreviations, Currencies, and Units of Measure; Introduction and Overview; Focus of the Study; A Surging Global Industry; Challenges and Approaches; 1. Trends in Global Aquaculture; Table 1.1 Aquaculture Production and Growth in 2004; Table 1.2 Top 10 Producer Countries by Quantity and by Unit Value in 2004; Figure 1.1 Aquaculture Production by Developed and Developing Countries; Figure 1.2 Global Population and Fish Food Supply from Fish Capture and Culture; Table 1.3 World Bank Projects with Aquaculture Components
Table 1.4 Recent IFC Aquaculture Loans by Region 2. Aquaculture, Environment, and Health; Table 2.1 Environmental Costs and Benefits of Aquaculture; Box 2.1 Fish and Human Health; Box 2.2 Win-Win Situations for Aquaculture and the Environment; Figure 2.1 Antibiotics and Salmon Production in Norway; Table 2.2 Table-Certified Cultured Fish Products in EU Supermarkets; Box 2.3 Aquaculture and Climate Change-Marine Carbon Sequestration; 3. Innovation and Technologies; Table 3.1 Changes in Prices and Production for Genetically Improved Species; Table 3.2 Responses to Selection for Growth Rate Box 3.1 Public Sector and Fish Breeding and Seed Supply Programs Box 3.2 Benefits of One-Stop Aqua Shops; Box 3.3 Guiding Principles from Reviews of External Assistance to Asian Aquaculture; 4. Building Pro-Poor Aquaculture; Box 4.1 Relative Incomes from Aquaculture and Agriculture; Table 4.1 Characterization of Aquaculture Development Pathways in Asia; Box 4.2 Bringing the Blue Revolution to the Poor; Box 4.3 Enabling Factors for Selected Pro-Poor Aquaculture Technologies and Systems; Box 4.4 Trade Disputes over Aquaculture Products; 5. Catalyzing Aquaculture in Less-Developed Countries Box 5.1 The Abuja Declaration on Sustainable Fisheries and Aquaculture in Africa 6. Conclusions and Recommendations; Annexes; Table A3.1 Portfolio of World Bank Projects with an Aquaculture Component; Table A3.2 IFC Aquaculture Projects 1992-2006; Figure A4.1 Growth in Fisheries Employment in China, 1974-2000; Box A4.1 China-World Bank Freshwater Fisheries Project, 1986-92; Box A4.2 Constraints of Community-Based Fish Farming-Project Scorecard in Puri District of Orissa and Purulia District of West Bengal Box A4.3 An Integrated Livestock-Fish-Farming System in Indonesia's Rice-Based Agriculture Table A4.1 Annual Income by Stakeholder Group within the Bangladesh Shrimp Industry; Box A4.4 Enabling Diffusion and Accelerating Adoption of Technology by the Poor; Box A4.5 Group-Based Aquaculture Models in Bangladesh; Figure A4.2 Changing Fortunes-Shrimp Aquaculture Production by Selected Producers; Box A4.6 Capital Movement and Environmental Controls; Table A5.1 Aquaculture Production by Trophic Level of Cultured Species, 2003 Box A5.1 Examples of the Growing Number of Species Artificially Propagated for Stock Enhancement |
| Altri titoli varianti | Promise and challenge of sustainable aquaculture |
| Record Nr. | UNINA-9910778263903321 |
| Washington, DC : , : World Bank, , [2007] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Changing the face of the waters : the promise and challenge of sustainable aquaculture
| Changing the face of the waters : the promise and challenge of sustainable aquaculture |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, DC, : World Bank, c2007 |
| Descrizione fisica | xvii, 188 pages : illustrations ; ; 23 cm |
| Disciplina | 338.3/718 |
| Collana | Agriculture and rural development |
| Soggetto topico |
Sustainable aquaculture
Aquaculture industry |
| ISBN |
1-281-19147-7
9786611191474 0-8213-7016-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Boxes, Figures, and Tables; Preface and Acknowledgments; Acronyms, Abbreviations, Currencies, and Units of Measure; Introduction and Overview; Focus of the Study; A Surging Global Industry; Challenges and Approaches; 1. Trends in Global Aquaculture; Table 1.1 Aquaculture Production and Growth in 2004; Table 1.2 Top 10 Producer Countries by Quantity and by Unit Value in 2004; Figure 1.1 Aquaculture Production by Developed and Developing Countries; Figure 1.2 Global Population and Fish Food Supply from Fish Capture and Culture; Table 1.3 World Bank Projects with Aquaculture Components
Table 1.4 Recent IFC Aquaculture Loans by Region 2. Aquaculture, Environment, and Health; Table 2.1 Environmental Costs and Benefits of Aquaculture; Box 2.1 Fish and Human Health; Box 2.2 Win-Win Situations for Aquaculture and the Environment; Figure 2.1 Antibiotics and Salmon Production in Norway; Table 2.2 Table-Certified Cultured Fish Products in EU Supermarkets; Box 2.3 Aquaculture and Climate Change-Marine Carbon Sequestration; 3. Innovation and Technologies; Table 3.1 Changes in Prices and Production for Genetically Improved Species; Table 3.2 Responses to Selection for Growth Rate Box 3.1 Public Sector and Fish Breeding and Seed Supply Programs Box 3.2 Benefits of One-Stop Aqua Shops; Box 3.3 Guiding Principles from Reviews of External Assistance to Asian Aquaculture; 4. Building Pro-Poor Aquaculture; Box 4.1 Relative Incomes from Aquaculture and Agriculture; Table 4.1 Characterization of Aquaculture Development Pathways in Asia; Box 4.2 Bringing the Blue Revolution to the Poor; Box 4.3 Enabling Factors for Selected Pro-Poor Aquaculture Technologies and Systems; Box 4.4 Trade Disputes over Aquaculture Products; 5. Catalyzing Aquaculture in Less-Developed Countries Box 5.1 The Abuja Declaration on Sustainable Fisheries and Aquaculture in Africa 6. Conclusions and Recommendations; Annexes; Table A3.1 Portfolio of World Bank Projects with an Aquaculture Component; Table A3.2 IFC Aquaculture Projects 1992-2006; Figure A4.1 Growth in Fisheries Employment in China, 1974-2000; Box A4.1 China-World Bank Freshwater Fisheries Project, 1986-92; Box A4.2 Constraints of Community-Based Fish Farming-Project Scorecard in Puri District of Orissa and Purulia District of West Bengal Box A4.3 An Integrated Livestock-Fish-Farming System in Indonesia's Rice-Based Agriculture Table A4.1 Annual Income by Stakeholder Group within the Bangladesh Shrimp Industry; Box A4.4 Enabling Diffusion and Accelerating Adoption of Technology by the Poor; Box A4.5 Group-Based Aquaculture Models in Bangladesh; Figure A4.2 Changing Fortunes-Shrimp Aquaculture Production by Selected Producers; Box A4.6 Capital Movement and Environmental Controls; Table A5.1 Aquaculture Production by Trophic Level of Cultured Species, 2003 Box A5.1 Examples of the Growing Number of Species Artificially Propagated for Stock Enhancement |
| Altri titoli varianti | Promise and challenge of sustainable aquaculture |
| Record Nr. | UNINA-9910813549903321 |
| Washington, DC, : World Bank, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
La croissance verte dans les pêches et l'aquaculture [[electronic resource] /] / Organisation de coopération et de développement économiques
| La croissance verte dans les pêches et l'aquaculture [[electronic resource] /] / Organisation de coopération et de développement économiques |
| Pubbl/distr/stampa | Paris, : OECD Publishing, 2015 |
| Descrizione fisica | 1 online resource (124 pages) |
| Disciplina | 577.727 |
| Collana | Études de l'OCDE sur la croissance verte |
| Soggetto topico |
Fisheries - Environmental aspects
Sustainable aquaculture |
| Soggetto genere / forma | Electronic books. |
| ISBN | 92-64-24839-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Nota di contenuto | La croissance verte dans l'aquaculture -- Abréviations -- Avant-propos et remerciements -- La croissance verte dans l'économie bleue : intégrer pêche, aquaculture et environnement -- La croissance verte dans les pêches -- Résumé. |
| Record Nr. | UNINA-9910466067803321 |
| Paris, : OECD Publishing, 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
