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Balancing on a planet : the future of food and agriculture / / David A. Cleveland
| Balancing on a planet : the future of food and agriculture / / David A. Cleveland |
| Autore | Cleveland David Arthur |
| Pubbl/distr/stampa | Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (349 p.) |
| Disciplina | 338.1 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Food industry and trade
Agricultural industries - Environmental aspects Sustainable agriculture - Economic aspects Food supply |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-520-27742-2
0-520-95708-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- CONTENTS -- List of Illustrations -- List of Tables -- Preface: A Personal History -- Acknowledgments -- Introduction -- 1. Eating Stardust: Population, Food, and Agriculture on Planet Earth -- 2. Agricultural Revolutions -- 3. Thinking Critically about Sustainable Agrifood Systems -- 4. Sustainable Agrifood Systems: Three Emphases -- 5. Managing Evolution: Plant Breeding and Biotechnology -- 6. Managing Agricultural Ecosystems: The Critical Role of Diversity -- 7. Managing People: The Common Property Option -- 8. The Big Solutions: Climate Change, Resource Cycles, and Diet -- 9. The Big Solutions: Localizing Agrifood Systems -- Appendix 1. Acronyms, Abbreviations, and Symbols -- Appendix 2. Metric Units and Metric-English Unit Conversions -- Notes -- References -- Index |
| Record Nr. | UNINA-9910453812703321 |
Cleveland David Arthur
|
||
| Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Balancing on a planet : the future of food and agriculture / / David A. Cleveland
| Balancing on a planet : the future of food and agriculture / / David A. Cleveland |
| Autore | Cleveland David Arthur |
| Pubbl/distr/stampa | Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (349 p.) |
| Disciplina | 338.1 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Food industry and trade
Agricultural industries - Environmental aspects Sustainable agriculture - Economic aspects Food supply |
| Soggetto non controllato |
agriculture
agrifood system breeders cooking country life engaging environmental impact farm life farms and farmers food and ag food lovers food studies food writing food gastronomy global agrifood interdisciplinary primer natural settings politics rural scientific agriculture sociocultural roots technology engineering thorough analysis traditional agriculture |
| ISBN |
0-520-27742-2
0-520-95708-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- CONTENTS -- List of Illustrations -- List of Tables -- Preface: A Personal History -- Acknowledgments -- Introduction -- 1. Eating Stardust: Population, Food, and Agriculture on Planet Earth -- 2. Agricultural Revolutions -- 3. Thinking Critically about Sustainable Agrifood Systems -- 4. Sustainable Agrifood Systems: Three Emphases -- 5. Managing Evolution: Plant Breeding and Biotechnology -- 6. Managing Agricultural Ecosystems: The Critical Role of Diversity -- 7. Managing People: The Common Property Option -- 8. The Big Solutions: Climate Change, Resource Cycles, and Diet -- 9. The Big Solutions: Localizing Agrifood Systems -- Appendix 1. Acronyms, Abbreviations, and Symbols -- Appendix 2. Metric Units and Metric-English Unit Conversions -- Notes -- References -- Index |
| Record Nr. | UNINA-9910790823603321 |
|
Cleveland David Arthur
|
||
| Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Balancing on a planet : the future of food and agriculture / / David A. Cleveland
| Balancing on a planet : the future of food and agriculture / / David A. Cleveland |
| Autore | Cleveland David Arthur |
| Pubbl/distr/stampa | Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (349 p.) |
| Disciplina | 338.1 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Food industry and trade
Agricultural industries - Environmental aspects Sustainable agriculture - Economic aspects Food supply |
| Soggetto non controllato |
agriculture
agrifood system breeders cooking country life engaging environmental impact farm life farms and farmers food and ag food lovers food studies food writing food gastronomy global agrifood interdisciplinary primer natural settings politics rural scientific agriculture sociocultural roots technology engineering thorough analysis traditional agriculture |
| ISBN |
0-520-27742-2
0-520-95708-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- CONTENTS -- List of Illustrations -- List of Tables -- Preface: A Personal History -- Acknowledgments -- Introduction -- 1. Eating Stardust: Population, Food, and Agriculture on Planet Earth -- 2. Agricultural Revolutions -- 3. Thinking Critically about Sustainable Agrifood Systems -- 4. Sustainable Agrifood Systems: Three Emphases -- 5. Managing Evolution: Plant Breeding and Biotechnology -- 6. Managing Agricultural Ecosystems: The Critical Role of Diversity -- 7. Managing People: The Common Property Option -- 8. The Big Solutions: Climate Change, Resource Cycles, and Diet -- 9. The Big Solutions: Localizing Agrifood Systems -- Appendix 1. Acronyms, Abbreviations, and Symbols -- Appendix 2. Metric Units and Metric-English Unit Conversions -- Notes -- References -- Index |
| Record Nr. | UNINA-9910828346703321 |
|
Cleveland David Arthur
|
||
| Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The bioeconomy : delivering sustainable green growth / / Davide Viaggi, Department of Agricultural Sciences (DipSA), University of Bologna
| The bioeconomy : delivering sustainable green growth / / Davide Viaggi, Department of Agricultural Sciences (DipSA), University of Bologna |
| Autore | Viaggi Davide <1967-> |
| Pubbl/distr/stampa | Oxfordshire, UK ; ; Boston, MA : , : CABI, , [2018] |
| Descrizione fisica | 1 online resource (225 pages) |
| Disciplina | 338.1 |
| Soggetto topico |
Sustainable development
Biotechnology - Economic aspects Sustainable agriculture - Economic aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-78639-276-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910479890003321 |
|
Viaggi Davide <1967->
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||
| Oxfordshire, UK ; ; Boston, MA : , : CABI, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The bioeconomy : delivering sustainable green growth / / Davide Viaggi
| The bioeconomy : delivering sustainable green growth / / Davide Viaggi |
| Autore | Viaggi Davide <1967-> |
| Pubbl/distr/stampa | Oxfordshire, UK ; ; Boston, MA : , : CABI, , [2018] |
| Descrizione fisica | 1 online resource (225 pages) |
| Disciplina | 338.1 |
| Soggetto topico |
Sustainable development
Biotechnology - Economic aspects Sustainable agriculture - Economic aspects |
| ISBN | 1-78639-276-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910665182603321 |
|
Viaggi Davide <1967->
|
||
| Oxfordshire, UK ; ; Boston, MA : , : CABI, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The bioeconomy : delivering sustainable green growth / / Davide Viaggi
| The bioeconomy : delivering sustainable green growth / / Davide Viaggi |
| Autore | Viaggi Davide <1967-> |
| Pubbl/distr/stampa | Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2018] |
| Descrizione fisica | 1 online resource (305 pages) |
| Disciplina | 338.1 |
| Soggetto topico |
Sustainable development
Biotechnology - Economic aspects Sustainable agriculture - Economic aspects |
| ISBN |
1-78639-276-3
1-78639-277-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910626112003321 |
|
Viaggi Davide <1967->
|
||
| Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Carbon neutrality in the agri-food sector : challenges and opportunities in a dynamic setting / / Alessia Acampora [and three others]
| Carbon neutrality in the agri-food sector : challenges and opportunities in a dynamic setting / / Alessia Acampora [and three others] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer International Publishing, , [2021] |
| Descrizione fisica | 1 online resource (206 pages) |
| Disciplina | 338.1 |
| Soggetto topico |
Sustainable agriculture - Economic aspects
Carbon dioxide mitigation - Technological innovations |
| ISBN | 3-030-88048-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Preface -- Acknowledgments -- Contents -- List of Figures -- List of Tables -- Chapter 1: Carbon Neutrality: If Not Now, When? -- 1.1 Citizens´ Perception of Climate Change Seriousness -- 1.2 Climate Change and Carbon Neutrality Policies -- 1.2.1 Long-Term Low Greenhouse Gas Emission Development Strategies and Nationally Determined Contributions (NDCs) -- 1.2.2 The UNFCCC´s Measurement, Reporting and Verification (MRV) Framework and Enhanced Transparency Framework (ETF) -- 1.3 Countries´ Carbon Neutral Policies -- 1.4 Carbon Neutrality Definitions -- References -- Chapter 2: Carbon Neutrality in the Agri-Food Sector -- 2.1 Agri-Food Systems Are Facing a Growing Climate Change Problem and Opportunity -- 2.2 Agriculture as Source of Solutions in Fighting Climate Change: Turning a Planetary Pollutant into an Asset -- 2.3 Mitigation Projects in the Agri-Food Sector -- 2.3.1 Tree-Planting Initiatives -- 2.3.2 Offset Projects in the Agri-Food Sector -- 2.3.2.1 The Fairtrade Case Study -- 2.3.2.2 The Rainforest Alliance Case Study -- References -- Chapter 3: Putting a Farm into an Emissions Test Lab -- 3.1 Life Cycle Assessments (LCA) and Carbon Footprints -- 3.2 Carbon Footprint (CF) -- 3.2.1 Organizational Carbon Footprint (OCF) -- 3.2.2 Product Carbon Footprint (PCF) -- 3.3 The GHG Protocol Initiative -- 3.3.1 The GHG Protocol for Guidance on Carbon Removals and Land Use -- 3.3.2 Scope of the GHG Protocol Corporate Standard -- 3.4 Carbon Footprint in Agri-Food Sector: Methodological Issues -- References -- Chapter 4: Governance Issues in Carbon Emissions: Can a Food Emissions Gate Be Avoided? -- 4.1 `Emissions Gate´ and Increasing Concerns Over Greenwashing -- 4.1.1 Greenwashing and Companies´ Sustainability Reporting -- 4.1.2 Sustainability Reporting: What Investors Are Asking -- 4.2 Carbon Disclosure Initiatives -- References.
Chapter 5: The Governance of the Carbon Neutrality System: Is Carbon Neutrality a Tool for the Low-Carbon Transition? -- 5.1 Carbon Neutrality: A Nudging Strategy Towards the Decarbonization -- 5.2 Different Approaches to Use the Carbon Footprint -- 5.2.1 Carbon quantification /Measurement -- 5.2.2 Carbon Reduction -- 5.2.3 Carbon Neutrality -- 5.2.4 Climate/Carbon Positive -- 5.3 Carbon Offsets -- 5.3.1 Carbon Offset Standards -- 5.3.2 Voluntary Offset Market Trends -- 5.4 Carbon Insetting -- 5.4.1 The Plan Vivo Standard for Insetting -- 5.4.2 Insetting Case Studies -- 5.5 Targets and Scopes of the Companies´ Carbon Neutrality Path -- 5.5.1 Targets of the Carbon Neutrality -- 5.5.2 Scope of the Carbon Neutrality -- 5.6 Voluntary Standards and Carbon Neutrality -- 5.6.1 The PAS 2060: 2014 Specification for the Demonstration of Carbon Neutrality -- 5.6.2 The Climate Active Carbon Neutral Standard -- 5.7 Verification, Certification, Accreditation and Labels -- 5.8 Carbon Neutral Labels -- References -- Chapter 6: How Difficult Is It to Reach Carbon Neutrality? Tales of Different Agri-Food Chains -- 6.1 The Role of Different Actors of the Agri-Food Supply Chain in Achieving Sector´ Carbon Neutrality -- 6.2 Differentiated Impacts for Different Food Products -- 6.3 Achieving Carbon Neutrality in Different Agri-Food Chains: Case Studies Analysis -- 6.3.1 Carbon Neutral Fruits: The Dole Carbon Neutral Strategy for Bananas and Pineapples -- 6.3.2 Carbon Neutral Coffee: The Coopedota Case Study -- 6.3.3 Carbon Neutral Meat: The Five Founders Case Study -- References -- Chapter 7: Carbon Neutrality as Business: Decoupling Growth from Emissions While Managing Climate Risks -- 7.1 The Role of consumers´ Food Choices in Mitigating Carbon Emissions -- 7.2 Consumers´ Willingness to Pay for Climate Friendly and Climate Neutral Products. 7.3 Market drivers and Businesses Opportunity for Agri-Food Companies to Move Towards Lower Carbon Emissions -- 7.4 Barrier and Risk for Suppliers to Join the Carbon Neutral Chain -- 7.5 Different Development Models for Carbon Neutrality -- 7.5.1 Government-Driven: The French Label Bas Carbone -- 7.5.2 Sectoral Legislation-Driven: The ICAO Model -- References -- Chapter 8: Towards a Carbon Labelled World? -- 8.1 Consumers Perceptions and Use of Carbon Labelling -- 8.2 Carbon labels in Relation to Others Greening Themes and Labels -- 8.3 Carbon Labels: Does Design Matter? -- 8.4 How to Communicate Climate change and Products Carbon Information -- 8.5 The Role of retailers and Green Public Procurements (GPP) in Boosting Carbon Reduction and Carbon Neutral Labels -- References -- Conclusions and Recommendations -- References -- Index. |
| Record Nr. | UNINA-9910523722103321 |
| Cham, Switzerland : , : Springer International Publishing, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food security and climate-smart food systems : building resilience for the Global South / / Mohamed Behnassi [and four others], editors
| Food security and climate-smart food systems : building resilience for the Global South / / Mohamed Behnassi [and four others], editors |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer International Publishing, , [2022] |
| Descrizione fisica | 1 online resource (415 pages) |
| Disciplina | 338.19 |
| Soggetto topico |
Food security
Sustainable agriculture - Economic aspects |
| ISBN | 3-030-92738-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910548166703321 |
| Cham, Switzerland : , : Springer International Publishing, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Organic agriculture for sustainable livelihoods / / edited by Niels Halberg and Adrian Muller
| Organic agriculture for sustainable livelihoods / / edited by Niels Halberg and Adrian Muller |
| Pubbl/distr/stampa | Milton Park, Abingdon, Oxon ; ; New York, N.Y. : , : Routledge, , 2013 |
| Descrizione fisica | 1 online resource (297 p.) |
| Disciplina | 631.5/84 |
| Altri autori (Persone) |
HalbergNiels
MullerAdrian F. <1971-> |
| Collana | Earthscan food and agriculture |
| Soggetto topico |
Organic farming - Social aspects
Organic farming - Economic aspects Organic farming - Environmental aspects Sustainable agriculture - Social aspects Sustainable agriculture - Economic aspects Sustainable agriculture - Environmental aspects Sustainability Quality of life Rural development Sustainable development |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-58514-6
9786613897596 0-203-12848-6 1-136-46937-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Organic agriculture, livelihoods and development / Niels Halberg and Adrian Muller -- Case 1: Carbon credits from organic agriculture : Experiences from Costa-Rica / Jonathan Castro and Manuel Amador -- Consequences of organic agriculture for smallholder farmer's livelihood and food security / P. Panneerselvam, N. Halberg and S. Lockie -- Globalization of organic food chains and the environmental impacts / John E Hermansen, Marie T. Knudsen and Christian Schader -- The use of agro-ecological methods in organic farming / Y.H. Qiao, N. Halberg and M. Oelofse -- Case 2: Life cycle assessment (LCA) of organic orange juice imported from Brazil to Denmark : a case study / Marie Trydeman Knudsen, Niels Halberg, Gustavo Fonseca de Almeida, Lucimar Santiago de Abreu, Vibeke Langer and John E. Hermansen -- The Potential of Organic Agriculture for Contributing to Climate Change Adaptation / Adrian Muller, Balgis Osman-Elasha and Lise Andreasen -- Organic Agriculture Governance in the Global South : New Opportunities for Participation in Agricultural Development and Livelihood Outcomes / Kristen Lyons, Gomathy Palaniappan and Stewart Lockie --
The possibilities for inclusion of smallholder farmers in organic market chain development / Paul Rye Kledal, Frank Eyhorn, Bo van Elzakker and Elsio Antonio Pereira de Figueiredo -- Case 3: Certified organic and fair trade impacts on smallholders livelihoods in Kandy case area- Sri Lanka / S. Vaheesan, K. Zoysa and N. Halberg -- Policies and Actions to Support Organic Agriculture / Sofia Twarog -- Comparative institutional analyses of certified organic agriculture conditions in Brazil and China / Henrik Egelyng, Lucimar de Abreau, Luping Li and Maria Fernanda Fonseca -- The dynamics and recomposition of agroecology in Latin America / L.S. de Abreu and S. Bellon -- Case 4: Food security obtained through Farmer Family Learning Group approaches : Description of a project between Organic Denmark, NOGAMU and SATNET Uganda / Inge Lis Dissing, Jane Nalunga, Thaddeo Tibasiima, and Aage Dissing, Mette Vaarst -- Research needs for development of organic agriculture in sub Saharan Africa / Charles Ssekyewa, Francisca George and Adrian Muller. |
| Record Nr. | UNINA-9910462391903321 |
| Milton Park, Abingdon, Oxon ; ; New York, N.Y. : , : Routledge, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Organic agriculture for sustainable livelihoods / / edited by Niels Halberg and Adrian Muller
| Organic agriculture for sustainable livelihoods / / edited by Niels Halberg and Adrian Muller |
| Pubbl/distr/stampa | Milton Park, Abingdon, Oxon ; ; New York, N.Y. : , : Routledge, , 2013 |
| Descrizione fisica | 1 online resource (297 p.) |
| Disciplina | 631.5/84 |
| Altri autori (Persone) |
HalbergNiels
MullerAdrian F. <1971-> |
| Collana | Earthscan food and agriculture |
| Soggetto topico |
Organic farming - Social aspects
Organic farming - Economic aspects Organic farming - Environmental aspects Sustainable agriculture - Social aspects Sustainable agriculture - Economic aspects Sustainable agriculture - Environmental aspects Sustainability Quality of life Rural development Sustainable development |
| ISBN |
1-136-46936-2
1-283-58514-6 9786613897596 0-203-12848-6 1-136-46937-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Organic agriculture, livelihoods and development / Niels Halberg and Adrian Muller -- Case 1: Carbon credits from organic agriculture : Experiences from Costa-Rica / Jonathan Castro and Manuel Amador -- Consequences of organic agriculture for smallholder farmer's livelihood and food security / P. Panneerselvam, N. Halberg and S. Lockie -- Globalization of organic food chains and the environmental impacts / John E Hermansen, Marie T. Knudsen and Christian Schader -- The use of agro-ecological methods in organic farming / Y.H. Qiao, N. Halberg and M. Oelofse -- Case 2: Life cycle assessment (LCA) of organic orange juice imported from Brazil to Denmark : a case study / Marie Trydeman Knudsen, Niels Halberg, Gustavo Fonseca de Almeida, Lucimar Santiago de Abreu, Vibeke Langer and John E. Hermansen -- The Potential of Organic Agriculture for Contributing to Climate Change Adaptation / Adrian Muller, Balgis Osman-Elasha and Lise Andreasen -- Organic Agriculture Governance in the Global South : New Opportunities for Participation in Agricultural Development and Livelihood Outcomes / Kristen Lyons, Gomathy Palaniappan and Stewart Lockie --
The possibilities for inclusion of smallholder farmers in organic market chain development / Paul Rye Kledal, Frank Eyhorn, Bo van Elzakker and Elsio Antonio Pereira de Figueiredo -- Case 3: Certified organic and fair trade impacts on smallholders livelihoods in Kandy case area- Sri Lanka / S. Vaheesan, K. Zoysa and N. Halberg -- Policies and Actions to Support Organic Agriculture / Sofia Twarog -- Comparative institutional analyses of certified organic agriculture conditions in Brazil and China / Henrik Egelyng, Lucimar de Abreau, Luping Li and Maria Fernanda Fonseca -- The dynamics and recomposition of agroecology in Latin America / L.S. de Abreu and S. Bellon -- Case 4: Food security obtained through Farmer Family Learning Group approaches : Description of a project between Organic Denmark, NOGAMU and SATNET Uganda / Inge Lis Dissing, Jane Nalunga, Thaddeo Tibasiima, and Aage Dissing, Mette Vaarst -- Research needs for development of organic agriculture in sub Saharan Africa / Charles Ssekyewa, Francisca George and Adrian Muller. |
| Record Nr. | UNINA-9910785798903321 |
| Milton Park, Abingdon, Oxon ; ; New York, N.Y. : , : Routledge, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
