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California cuisine and just food / / Sally K. Fairfax ...[et.al.]
| California cuisine and just food / / Sally K. Fairfax ...[et.al.] |
| Autore | Fairfax Sally K |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cambridge, MA, : MIT Press, c2012 |
| Descrizione fisica | 1 online resource (373 p.) |
| Disciplina | 394.1/2 |
| Collana | Food, health, and the environment |
| Soggetto topico |
Food habits - California - San Francisco Bay Area
Food preferences - California - San Francisco Bay Area Gastronomy - California - San Francisco Bay Area Food industry and trade - California - San Francisco Bay Area Sustainable agriculture - California - San Francisco Bay Area |
| ISBN |
1-283-62982-8
0-262-30585-2 9786613942272 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Food, Health, and the Environment Series; Contents; Series Foreword; Foreword; Acknowledgments; Chapter 1 Celebrating a Community?; Part I Making A Place for Just Food; Chapter 2 Framing Alternative Food; Chapter 3 California Agriculture and Conventional Food; Chapter 4 The Discontents; Part II Waves of Innovation in the Bay Area Alternative Food Community; Chapter 5 A Civic Culture of Parks, Planning, and Land Protection; Chapter 6 Radical Regional Cuisine; Chapter 7 Maturing the District; Chapter 8 Food Democracy and Innovation
Chapter 9 Conclusion: The District and the Future of Alternative FoodNotes; Bibliography; Index |
| Record Nr. | UNINA-9910827798703321 |
Fairfax Sally K
|
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| Cambridge, MA, : MIT Press, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
California cuisine and just food / / Sally K. Fairfax [and others]
| California cuisine and just food / / Sally K. Fairfax [and others] |
| Pubbl/distr/stampa | Cambridge, Mass., : MIT Press, ©2012 |
| Descrizione fisica | 1 online resource (373 p.) |
| Disciplina | 394.1/2 |
| Collana | Food, health, and the environment |
| Soggetto topico |
Food habits - California - San Francisco Bay Area
Food preferences - California - San Francisco Bay Area Gastronomy - California - San Francisco Bay Area Food industry and trade - California - San Francisco Bay Area Sustainable agriculture - California - San Francisco Bay Area |
| Soggetto non controllato |
ENVIRONMENT/General
ENVIRONMENT/Food Studies |
| ISBN |
1-283-62982-8
0-262-30585-2 9786613942272 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Food, Health, and the Environment Series; Contents; Series Foreword; Foreword; Acknowledgments; Chapter 1 Celebrating a Community?; Part I Making A Place for Just Food; Chapter 2 Framing Alternative Food; Chapter 3 California Agriculture and Conventional Food; Chapter 4 The Discontents; Part II Waves of Innovation in the Bay Area Alternative Food Community; Chapter 5 A Civic Culture of Parks, Planning, and Land Protection; Chapter 6 Radical Regional Cuisine; Chapter 7 Maturing the District; Chapter 8 Food Democracy and Innovation
Chapter 9 Conclusion: The District and the Future of Alternative FoodNotes; Bibliography; Index |
| Record Nr. | UNINA-9910464542103321 |
| Cambridge, Mass., : MIT Press, ©2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
California cuisine and just food / / Sally K. Fairfax [and others]
| California cuisine and just food / / Sally K. Fairfax [and others] |
| Pubbl/distr/stampa | Cambridge, Mass., : MIT Press, ©2012 |
| Descrizione fisica | 1 online resource (373 p.) |
| Disciplina | 394.1/2 |
| Collana | Food, health, and the environment |
| Soggetto topico |
Food habits - California - San Francisco Bay Area
Food preferences - California - San Francisco Bay Area Gastronomy - California - San Francisco Bay Area Food industry and trade - California - San Francisco Bay Area Sustainable agriculture - California - San Francisco Bay Area |
| Soggetto non controllato |
ENVIRONMENT/General
ENVIRONMENT/Food Studies |
| ISBN |
1-283-62982-8
0-262-30585-2 9786613942272 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Food, Health, and the Environment Series; Contents; Series Foreword; Foreword; Acknowledgments; Chapter 1 Celebrating a Community?; Part I Making A Place for Just Food; Chapter 2 Framing Alternative Food; Chapter 3 California Agriculture and Conventional Food; Chapter 4 The Discontents; Part II Waves of Innovation in the Bay Area Alternative Food Community; Chapter 5 A Civic Culture of Parks, Planning, and Land Protection; Chapter 6 Radical Regional Cuisine; Chapter 7 Maturing the District; Chapter 8 Food Democracy and Innovation
Chapter 9 Conclusion: The District and the Future of Alternative FoodNotes; Bibliography; Index |
| Record Nr. | UNINA-9910788533103321 |
| Cambridge, Mass., : MIT Press, ©2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
