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The 10 principles of food industry sustainability / / Cheryl J. Baldwin
| The 10 principles of food industry sustainability / / Cheryl J. Baldwin |
| Autore | Baldwin Cheryl |
| Pubbl/distr/stampa | West Sussex, England : , : Wiley Blackwell, , 2015 |
| Descrizione fisica | 1 online resource (220 p.) |
| Disciplina | 664.0068/4 |
| Soggetto topico |
Food industry and trade
Food supply Sustainable agriculture Farm produce Animal products |
| ISBN |
1-118-44771-9
1-118-44769-7 1-118-44772-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title Page; Copyright Page; Contents; Acknowledgments; Chapter 1 Introduction to the Principles; 1.1 The 10 principles of food industry sustainability; 1.2 Principles-practices-potential; 1.3 What is sustainability in the food industry?; 1.4 The destructive course of the food system; 1.4.1 Climate change; 1.4.2 Natural resource depletion and degradation; 1.4.3 Pollution and toxicity; 1.4.4 Rural economy and development; 1.4.5 Food safety and nutrition; 1.5 Reasons for principles for sustainability in the food industry; 1.6 The business benefit; 1.7 What needs to be done; References
Chapter 2 Agriculture and the Environment2.1 Climate; 2.2 Land and biodiversity; 2.3 Water and pollution; 2.4 Approaches to more sustainable agriculture; 2.4.1 Sustainable agriculture requirements and standards; 2.4.2 Unilever sustainable agriculture program; 2.4.3 Starbucks C.A.F.E practices; 2.4.4 Walmart sustainability index; 2.4.5 PepsiCo sustainable farming initiative; 2.4.6 Sysco Corporation's sustainable agriculture/IPM initiative; 2.5 Summary; Resources; References; Chapter 3 Welfare and Environmental Considerations in Production and Harvesting of Animals, Fish, and Seafood 3.1 Livestock care3.1.1 Approaches to address livestock welfare; 3.2 Fish and seafood; 3.2.1 Farmed fish; 3.2.2 Approaches to address seafood; 3.3 Environmental impacts from livestock production; 3.3.1 Greenhouse gas emissions; 3.3.2 Land use and pollution from livestock production; 3.3.3 Approaches to address environmental impacts from livestock; 3.4 Summary; Resources; References; Chapter 4 Processing; 4.1 Energy; 4.1.1 Energy sources and impacts; 4.1.2 Energy use in food processing; 4.1.3 Sierra Nevada's energy and climate program 4.1.4 Heinz's energy effort in energy and greenhouse gas emissions4.2 Water; 4.2.1 Nestlé; 4.2.2 The Coca-Cola Company water stewardship; 4.3 Chemicals and other inputs; 4.4 Lean, clean, and green processing; 4.5 Summary; Resources; References; Chapter 5 Packaging; 5.1 Packaging hotspots; 5.1.1 Materials; 5.1.2 End of life; 5.1.3 Social hotspots; 5.2 Responsible packaging; 5.2.1 Materials and sourcing; 5.2.2 Design and innovation; 5.2.3 End of life; 5.2.4 PepsiCo's sustainable packaging program; 5.2.5 Sustainable Packaging Coalition; 5.3 Summary; Resources; References Chapter 6 Distribution and Channels6.1 Transportation; 6.1.1 Refrigeration in transportation; 6.1.2 EPA SmartWay; 6.2 Facility management; 6.2.1 Refrigerants; 6.2.2 Cleaning and indoor environmental quality management; 6.2.3 Environmentally preferable purchasing; 6.2.4 Construction; 6.3 Gordon Food Service distribution and facilities improvements; 6.4 Food retailer J. Sainsbury addressing the environment; 6.5 Subway restaurants showing how to green operations; 6.6 Summary; Resources; References; Chapter 7 Food Waste; 7.1 The impacts from wastage; 7.2 Reducing wastage; 7.2.1 Waste management; 7.3 Summary. |
| Record Nr. | UNINA-9910132287203321 |
Baldwin Cheryl
|
||
| West Sussex, England : , : Wiley Blackwell, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The 10 principles of food industry sustainability / / Cheryl J. Baldwin
| The 10 principles of food industry sustainability / / Cheryl J. Baldwin |
| Autore | Baldwin Cheryl |
| Pubbl/distr/stampa | West Sussex, England : , : Wiley Blackwell, , 2015 |
| Descrizione fisica | 1 online resource (220 p.) |
| Disciplina | 664.0068/4 |
| Soggetto topico |
Food industry and trade
Food supply Sustainable agriculture Farm produce Animal products |
| ISBN |
1-118-44771-9
1-118-44769-7 1-118-44772-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title Page; Copyright Page; Contents; Acknowledgments; Chapter 1 Introduction to the Principles; 1.1 The 10 principles of food industry sustainability; 1.2 Principles-practices-potential; 1.3 What is sustainability in the food industry?; 1.4 The destructive course of the food system; 1.4.1 Climate change; 1.4.2 Natural resource depletion and degradation; 1.4.3 Pollution and toxicity; 1.4.4 Rural economy and development; 1.4.5 Food safety and nutrition; 1.5 Reasons for principles for sustainability in the food industry; 1.6 The business benefit; 1.7 What needs to be done; References
Chapter 2 Agriculture and the Environment2.1 Climate; 2.2 Land and biodiversity; 2.3 Water and pollution; 2.4 Approaches to more sustainable agriculture; 2.4.1 Sustainable agriculture requirements and standards; 2.4.2 Unilever sustainable agriculture program; 2.4.3 Starbucks C.A.F.E practices; 2.4.4 Walmart sustainability index; 2.4.5 PepsiCo sustainable farming initiative; 2.4.6 Sysco Corporation's sustainable agriculture/IPM initiative; 2.5 Summary; Resources; References; Chapter 3 Welfare and Environmental Considerations in Production and Harvesting of Animals, Fish, and Seafood 3.1 Livestock care3.1.1 Approaches to address livestock welfare; 3.2 Fish and seafood; 3.2.1 Farmed fish; 3.2.2 Approaches to address seafood; 3.3 Environmental impacts from livestock production; 3.3.1 Greenhouse gas emissions; 3.3.2 Land use and pollution from livestock production; 3.3.3 Approaches to address environmental impacts from livestock; 3.4 Summary; Resources; References; Chapter 4 Processing; 4.1 Energy; 4.1.1 Energy sources and impacts; 4.1.2 Energy use in food processing; 4.1.3 Sierra Nevada's energy and climate program 4.1.4 Heinz's energy effort in energy and greenhouse gas emissions4.2 Water; 4.2.1 Nestlé; 4.2.2 The Coca-Cola Company water stewardship; 4.3 Chemicals and other inputs; 4.4 Lean, clean, and green processing; 4.5 Summary; Resources; References; Chapter 5 Packaging; 5.1 Packaging hotspots; 5.1.1 Materials; 5.1.2 End of life; 5.1.3 Social hotspots; 5.2 Responsible packaging; 5.2.1 Materials and sourcing; 5.2.2 Design and innovation; 5.2.3 End of life; 5.2.4 PepsiCo's sustainable packaging program; 5.2.5 Sustainable Packaging Coalition; 5.3 Summary; Resources; References Chapter 6 Distribution and Channels6.1 Transportation; 6.1.1 Refrigeration in transportation; 6.1.2 EPA SmartWay; 6.2 Facility management; 6.2.1 Refrigerants; 6.2.2 Cleaning and indoor environmental quality management; 6.2.3 Environmentally preferable purchasing; 6.2.4 Construction; 6.3 Gordon Food Service distribution and facilities improvements; 6.4 Food retailer J. Sainsbury addressing the environment; 6.5 Subway restaurants showing how to green operations; 6.6 Summary; Resources; References; Chapter 7 Food Waste; 7.1 The impacts from wastage; 7.2 Reducing wastage; 7.2.1 Waste management; 7.3 Summary. |
| Record Nr. | UNINA-9910812994403321 |
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Baldwin Cheryl
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| West Sussex, England : , : Wiley Blackwell, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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2e Atelier nitrate-eau : Evaluation du Programme de gestion durable de l'azote. 28 mai-1er juin 2012, Peyresq, France
| 2e Atelier nitrate-eau : Evaluation du Programme de gestion durable de l'azote. 28 mai-1er juin 2012, Peyresq, France |
| Autore | Vandenberghe Christophe |
| Pubbl/distr/stampa | Gembloux, : Uliège Library, 2013 |
| Descrizione fisica | 1 electronic resource (246 p.) |
| Soggetto topico |
Irrigation
Sustainable agriculture Fertilizers & manures Soil science, sedimentology Hydrology & the hydrosphere |
| Soggetto non controllato | Wallonia |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910140423703321 |
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Vandenberghe Christophe
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| Gembloux, : Uliège Library, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in agricultural and industrial microbiology . Volume-2 Applications of microbes for sustainable agriculture and in-silico strategies / / Suraja Kumar Nayak [and four others], editors
| Advances in agricultural and industrial microbiology . Volume-2 Applications of microbes for sustainable agriculture and in-silico strategies / / Suraja Kumar Nayak [and four others], editors |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (265 pages) |
| Disciplina | 579 |
| Soggetto topico |
Agricultural microbiology
Industrial microbiology Sustainable agriculture Microbiologia agrícola Microbiologia industrial Agricultura sostenible |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-16-9682-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910590074203321 |
| Singapore : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in agricultural and industrial microbiology . Volume 1 : microbial diversity and application in agroindustry / / Suraja Kumar Nayak [and four others], editors
| Advances in agricultural and industrial microbiology . Volume 1 : microbial diversity and application in agroindustry / / Suraja Kumar Nayak [and four others], editors |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore Pte Ltd., , [2022] |
| Descrizione fisica | 1 online resource (272 pages) |
| Disciplina | 630.276 |
| Soggetto topico |
Industrial microbiology
Agricultural microbiology Sustainable agriculture Microbiologia agrícola Microbiologia industrial Agricultura sostenible |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
981-16-8917-2
981-16-8918-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910743231803321 |
| Singapore : , : Springer Nature Singapore Pte Ltd., , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in Fig Research and Sustainable Production
| Advances in Fig Research and Sustainable Production |
| Autore | Flaishman Moshe A |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Oxford : , : CAB International, , 2022 |
| Descrizione fisica | 1 online resource (776 pages) |
| Disciplina | 333.7616 |
| Altri autori (Persone) |
AksoyUygun
ModiArpan BalciBelit BecharAvital Ben-YakirDavid CanH. Zafer CohenYafit CostaAlain EisikowitchDan |
| Soggetto topico |
Fig
Sustainable agriculture |
| ISBN |
9781789242485
1789242487 9781789242492 1789242495 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910760500003321 |
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Flaishman Moshe A
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| Oxford : , : CAB International, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in turfgrass weed management / / Matthew T. Elmore [and three others]
| Advances in turfgrass weed management / / Matthew T. Elmore [and three others] |
| Autore | Elmore Matthew T. |
| Pubbl/distr/stampa | Cambridge, UK : , : Burleigh Dodds Science Publishing, , 2023 |
| Descrizione fisica | 1 online resource (50 pages) |
| Disciplina | 338.1 |
| Collana | Burleigh Dodds series in agricultural science |
| Soggetto topico |
Pests - Control
Sustainable agriculture Horticulture |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910669812203321 |
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Elmore Matthew T.
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| Cambridge, UK : , : Burleigh Dodds Science Publishing, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Agri-Culture : reconnecting people, land, and nature / / Jules Pretty
| Agri-Culture : reconnecting people, land, and nature / / Jules Pretty |
| Autore | Pretty Jules N. |
| Edizione | [1st edition] |
| Pubbl/distr/stampa | London ; ; Sterling, Va. : , : Earthscan Publications, , 2002 |
| Descrizione fisica | 1 online resource (281 p.) |
| Disciplina | 333.76/16 |
| Soggetto topico |
Agricultural productivity
Agriculture - Social aspects Sustainable agriculture |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-136-57211-2
1-136-57212-0 1-280-47578-1 600-00-0257-2 1-4175-2222-4 9786610475780 1-84977-042-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Agri-Culture: Reconnecting People, Land and Nature; Copyright; Contents; Acknowledgements; Glossary of Specialist Terms; Preface to a Revolution; Chapter 1: Landscapes Lost and Found; Chapter 2: Monoscapes; Chapter 3: Reality Cheques; Chapter 4: Food for All; Chapter 5: Only Reconnect; Chapter 6: The Genetics Controversy; Chapter 7: Ecological Literacy; Chapter 8: Crossing the Internal Frontiers; Notes; References; Index |
| Record Nr. | UNINA-9910452730703321 |
|
Pretty Jules N.
|
||
| London ; ; Sterling, Va. : , : Earthscan Publications, , 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Agri-Culture : reconnecting people, land, and nature / / Jules Pretty
| Agri-Culture : reconnecting people, land, and nature / / Jules Pretty |
| Autore | Pretty Jules N. |
| Edizione | [1st edition] |
| Pubbl/distr/stampa | London ; ; Sterling, Va. : , : Earthscan Publications, , 2002 |
| Descrizione fisica | 1 online resource (281 p.) |
| Disciplina | 333.76/16 |
| Soggetto topico |
Agricultural productivity
Agriculture - Social aspects Sustainable agriculture |
| ISBN |
1-136-57211-2
1-136-57212-0 1-280-47578-1 600-00-0257-2 1-4175-2222-4 9786610475780 1-84977-042-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Agri-Culture: Reconnecting People, Land and Nature; Copyright; Contents; Acknowledgements; Glossary of Specialist Terms; Preface to a Revolution; Chapter 1: Landscapes Lost and Found; Chapter 2: Monoscapes; Chapter 3: Reality Cheques; Chapter 4: Food for All; Chapter 5: Only Reconnect; Chapter 6: The Genetics Controversy; Chapter 7: Ecological Literacy; Chapter 8: Crossing the Internal Frontiers; Notes; References; Index |
| Record Nr. | UNINA-9910782198403321 |
|
Pretty Jules N.
|
||
| London ; ; Sterling, Va. : , : Earthscan Publications, , 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Agri-food and forestry sectors for sustainable development : innovations to address the ecosystems-resources-climate-food-health nexus / / Francesco Meneguzzo, Federica Zabini
| Agri-food and forestry sectors for sustainable development : innovations to address the ecosystems-resources-climate-food-health nexus / / Francesco Meneguzzo, Federica Zabini |
| Autore | Meneguzzo Francesco |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (123 pages) |
| Disciplina | 338.1 |
| Collana | Sustainable Development Goals Series |
| Soggetto topico |
Sustainable agriculture
Sustainable forestry |
| ISBN | 3-030-66284-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910768165503321 |
|
Meneguzzo Francesco
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| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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