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The Archaeology of Connectivity and Complementarity Reflected Through Salt, Cod, and Sugar / / edited by Gaëlle Dieulefet, Catherine Losier
| The Archaeology of Connectivity and Complementarity Reflected Through Salt, Cod, and Sugar / / edited by Gaëlle Dieulefet, Catherine Losier |
| Autore | Dieulefet Gaëlle |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (392 pages) |
| Disciplina | 930.1 |
| Altri autori (Persone) | LosierCatherine |
| Collana | Contributions To Global Historical Archaeology |
| Soggetto topico |
Archaeology and history
Underwater archaeology Environmental archaeology Historic-Post Medieval Archaeology Maritime Archaeology Environmental Archaeology Comerç d'aliments Transport de mercaderies Sal Bacallà Sucre Arqueologia submarina |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-031-92769-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. "Salt, Cod and Sugar: Trade, Mobility, Circular Navigation, and Foodways in the Atlantic World" (Catherine Losier and Gaëlle Dieulefet) -- Part I: Supply Salt -- Chapter 2. "Provisioning the Coast: Salt, Grain, and Atlantic Commerce on the Gambia River" (Liza Gijanto) -- Chapter 3. "La Rochelle and the Basque Ports in the Transatlantic Salt Cod Fishery, 1602–1653: Complementarity and Competition" (Bernard Allaire and Brad Loewen) -- Chapter 4. "Haunted Salt: The Saltpan of La Tortuga Island, Slavery, and Atlantic Sugar Economies, 1638–1781" (Konrad A. Antczak) -- Chapter 5. "Salty Crews: Salt and its Materiality in Sailors Food, 17th and 18th Centuries" (Gaëlle Dieulefet) -- Part II: Transform cod -- Chapter 6. "Landscape Transformation: Bay Bulls, Cod, and Warfare in the Longue Durée" (Chermaine Liew) -- Chapter 7. "Funerary Practices of the Basques in the Modern Age Americas. Transitions between Colonial and Extractive Environments" (Iosu Etxezarraga) -- Chapter 8. The Cod Era Mallory Champagne -- Chapter 9. "Ships, Barachois, and Stages: Installation Strategies and Evidence of Coastal Development in Saint-Pierre and Miquelon (17th–20th Centuries)" (Cécile Sauvage, Elise Nectoux, Eric Rieth) -- Part III: Produce Sugar -- Chapter 10. "Before the Sugar Foodway: Ceramics and Clays for Refining in the French West Indies" (Sébastien Pauly, Patricia Moitrel) -- Chapter 11. "Sugar Production in the Atlantic: Ceramic Moulds from Madeira, Cape Verde, and São Tomé (15th–17th century)" (João G. Araújo, Joana B. Torres, André Teixeira, Ana Mendonça, Jaylson Monteiro, Letícia Gondim, Javier G. Iñañez) -- Chapter 12. "The Sweet Spot: Engaging with Cultural Identity, Sugar, and Trade Relationships in 17th-Century Dutch and English North America" (Aubrey O’Toole) -- Part IV: Connectivity and complementarity in the Atlantic World -- Chapter 13. "Sweet, Salty, Savory, and Sublime: Cacao and Chocolate Compared to the Triad of Sugar, Salt, and Cod" (Kathryn E. Sampeck) -- Chapter 14. "Connectivity and Complementarity in the Atlantic World: Toward a Global Oceanic Perspective" (Gaëlle Dieulefet, Catherine Losier). |
| Record Nr. | UNINA-9911015625503321 |
Dieulefet Gaëlle
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sugar tech : an international journal of sugar crops & related industries
| Sugar tech : an international journal of sugar crops & related industries |
| Pubbl/distr/stampa | New Delhi, India, : World Media, 1999- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Sugar
Sugarcane Sugar trade Sucre Canne à sucre Sucre - Industrie Indústria sucrera Canya de sucre |
| Soggetto genere / forma |
Computer network resources.
periodicals. Periodicals. Périodiques. Revistes electròniques. |
| ISSN | 0974-0740 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910307959903321 |
| New Delhi, India, : World Media, 1999- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Sucre
(2)
- Archaeology and history (1)
- Arqueologia submarina (1)
- Bacallà (1)
- Canne à sucre (1)