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Agricultural Waste to Value-Added Products : Bioproducts and its Applications / / edited by Remya Neelancherry, Bin Gao, Alberto Wisniewski Jr
| Agricultural Waste to Value-Added Products : Bioproducts and its Applications / / edited by Remya Neelancherry, Bin Gao, Alberto Wisniewski Jr |
| Autore | Neelancherry Remya |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (275 pages) |
| Disciplina | 630 |
| Altri autori (Persone) |
GaoBin
Wisniewski JrAlberto |
| Soggetto topico |
Agriculture
Subsistence farming Agronomy Subsistence Agriculture |
| ISBN | 981-9725-35-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Sustainable transformation of agricultural waste into value-added end products through thermochemical approach and end product characteristics -- Chapter 2. Value-Added End Products from Agriculture Residues through Biological Route and End Products Applications -- Chapter 3. Advancements in Hydrogen Production Technologies from Agricultural Waste -- Chapter 4. Agricultural Waste as a Source of Fine Chemicals through Thermochemical Methods -- Chapter 5. Biochar as a Filter Media for Air Pollution Control Systems -- Chapter 6. Valorisation of Agricultural waste into a Low Cost-Adsorbent: Perspective of Reutilization -- Chapter 7. Application of Biochar in Removal of Per- and polyfluoroalkyl substances from aqueous medium -- Chapter 8. Biochar based fertilizers – a smart solution for sustainable agriculture -- Chapter 9. Biomass Conversion to Synthetic Aviation Fuels -- Chapter 10. Utilization of Agricultural Wastes and Byproducts in Asphalt: A Critical Review -- Chapter 11. Innovative Biosensors from Agro-Waste: Laser and Microwave Approaches for Current and Future Applications in Environmental Health -- Chapter 12. Upcycling Coconut Husk Byproducts: Transitioning from Traditional Applications to Emerging High-Value Usages. |
| Record Nr. | UNINA-9910878057003321 |
Neelancherry Remya
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| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Agroforestry for Sustainable Intensification of Agriculture in Asia and Africa / / edited by Jagdish Chander Dagar, Sharda Rani Gupta, Gudeta Weldesemayat Sileshi
| Agroforestry for Sustainable Intensification of Agriculture in Asia and Africa / / edited by Jagdish Chander Dagar, Sharda Rani Gupta, Gudeta Weldesemayat Sileshi |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (XXII, 816 p. 1 illus.) |
| Disciplina |
634.9
577.3 |
| Collana | Sustainable Agriculture and Food Security |
| Soggetto topico |
Forestry
Agriculture Agronomy Subsistence farming Subsistence Agriculture |
| ISBN | 981-19-4602-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I: Progress Towards Sustainable Intensification and Climate Change -- Chapter 1. Introduction: Agroforestry for Sustaining the Global Agriculture in Changed Environment -- Chapter 2. Agroforestry Matches the Evolving Climate Change Mitigation and Adaptation Agenda in Asia and Africa -- Chapter 3. Farmer Managed Natural Regeneration in Africa: Evidence for Climate Change Mitigation and Adaptation in Drylands -- Chapter 4. Urban and Peri-urban Agroforestry to Sustain Livelihood and Food Security in the Face of Global Environmental Change and Epidemic Threats -- Part II. Landscape Restoration and Combating Desertification -- Chapter 5. Agroforestry for Climate Change Resilience in Degraded Landscapes -- Chapter 6. The Great Green Wall Initiatives and Opportunities for Integration of Dryland Agroforestry to Mitigate Desertification -- Chapter 7. Silvopastoral Systems on Degraded Lands for Soil Carbon Sequestration and Climate Change Mitigation -- hapter 8. Utilization of Saline and Other Poor-quality Waters to Sustain Agroforestry Production -- Chapter 9. Potential of Agroforestry Systems for Food Security, Climate Change Mitigation, Landscape Restoration and Disaster Risk Reduction in Nepal -- Part III: Biodiversity and Ecosystem Services -- Chapter 10. The Role of Agroforestry Systems for Enhancing Biodiversity and Provision of Ecosystem Services in Agricultural Landscapes in Southeast Asia -- Chapter 11. Potentials of Indigenous Fruit Trees in Enhancing Nutrition, Income and Biodiversity Conservation in African Agroforestry -- Chapter 12. Ethnic Homestead Gardens: Diversity, Management and Conservation -- Chapter 13. Agroforestry for Plant Diversity and Livelihood Security in Southwest Asia -- Chapter 14. Achieving Biodiversity Conservation, Livelihood Security and Sustainable Development Goals through Agroforestry in Coastal and Island Regions of India and South East Asia -- Chapter 15. Biodiversity and Ecosystems Services of the Agroforestry Systems of the Himalayan Region: An Overview -- Chapter 16. Soil Biodiversity and Litter Decomposition in Agroforestry Systems of the Tropical Regions of Asia and Africa -- Part IV: Analytical Approaches and Policy Perspective -- Chapter 17. Agroforestry Suitability Mapping: A Geospatial Approach for Quantifying Land Potential for Intensification -- Chapter 18. Agroforestry as a Climate-Smart Agriculture: Strategic Interventions, Current Practices and Policies -- Chapter 19. Agroforestry as a Key Intervention to Achieve Nationally Determined Contribution (NDC) Targets -- Chapter 20. Potential of Traditional Agroforestry Systems for Intensification of Agriculture and Meeting Global Goals: Lessons from Asia and Africa -- Chapter 21. A Framework for Analysing Spatial Patterns and Extent of Influence by Single Trees on Ecosystem Properties in Agroforestry -- Chapter 22. Integrating Moringa oleifera and Moringa stenopetala in Agroforestry for Adaptation and Mitigation of Climate Change in Asia and Africa -- Chapter 23. Payment for Ecosystem Services from Agroforestry: Case Studies and Lessons -- Chapter 24. Agroforestry for Sustaining Industrial Raw Materials: Experience from a Value Chain Leveraged Consortium Model -- Chapter 25. Synthesis: Agroforestry for Sustainable Intensification of Agriculture in Asia and Africa. |
| Record Nr. | UNINA-9910717419003321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Basics of Integrated Farming Systems / / by Sohan Singh Walia, Tamanpreet Kaur
| Basics of Integrated Farming Systems / / by Sohan Singh Walia, Tamanpreet Kaur |
| Autore | Walia Sohan Singh |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (221 pages) |
| Disciplina | 630 |
| Altri autori (Persone) | KaurTamanpreet |
| Soggetto topico |
Agriculture
Agricultural biotechnology Subsistence farming Agricultural Biotechnology Subsistence Agriculture |
| ISBN | 981-9965-56-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction -- 2. Problems of small and marginal farmers related to agriculture -- 3. What is cropping system -- 4. Crop component -- 5. Vegetable component -- 6. Horticultural component -- 7. Livestock rearing -- 8. Poultry rearing -- 9. Fish farming -- 10. Bee-keeping -- 11. Mushroom cultivation -- 12. Vermicomposting -- 13. Rabbit farming -- 14. Turkey rearing -- 15. Sericulture -- 16. Waste recycling in IFS -- 17. Sustainable Rural livelihood Security through IFS -- 18. Farming system approach and its role towards livelihood security under different farming situations -- 19. Concept of farming system in relation to conservation of natural resources -- 20. Distribution of area under different farming components in two-hectare models of farming system in a tropical and sub-tropical situation -- 21. Scope of Farming System in the Indo – Gangetic Plain to Ensure the Food Security in the Country -- 22. Organic integrated farming system -- 23. Scope of integrated nutrient management in the Indo-Gangetic plains towards food productivity enhancement in a major cropping system -- 24. Conclusion. |
| Record Nr. | UNINA-9910767503703321 |
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Walia Sohan Singh
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| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Climate-Smart Rice Breeding / / edited by Akansha Singh, Shravan Kumar Singh, Jiban Shrestha
| Climate-Smart Rice Breeding / / edited by Akansha Singh, Shravan Kumar Singh, Jiban Shrestha |
| Autore | Singh Akansha |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (375 pages) |
| Disciplina | 630 |
| Altri autori (Persone) |
SinghShravan Kumar
ShresthaJiban |
| Soggetto topico |
Agronomy
Agricultural genome mapping Subsistence farming Agricultural biotechnology Plant genetics Agricultural Genetics Subsistence Agriculture Agricultural Biotechnology Plant Genetics |
| ISBN |
9789819770984
9789819770977 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Climate change impact on rice production and breeding for climate resilient rice -- 2. Untapped rice genetic resources and pre-breeding in genomics era -- 3. Conservation and development of rice germplasm for Natural Farming -- 4. Doubled haploid rice breeding -- 5. Marker assisted breeding for rice improvement -- 6. Genome assisted breeding and genome-wide association studies for rice improvement -- 7. Haplotype-assisted breeding in rice -- 8. Genomic selection for phenotype prediction in rice -- 9. Genome editing for trait-specific improvement in rice -- 10. High throughput phenotyping enabled rice improvement -- 11. Artificial intelligence and machine learning for rice improvement -- 12. Fast forward breeding in rice -- 13. Application of next generation sequencing technology for rice improvement -- 14. Regulatory Framework Of Plant Variety Protection For Modernized Plant Breeding Approaches. |
| Record Nr. | UNINA-9910908374503321 |
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Singh Akansha
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| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Farming Systems and Sustainable Agriculture in the Himalaya / / by Vishwambhar Prasad Sati
| Farming Systems and Sustainable Agriculture in the Himalaya / / by Vishwambhar Prasad Sati |
| Autore | Sati Vishwambhar Prasad |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (163 pages) |
| Disciplina | 630 |
| Collana | Sustainable Development Goals Series |
| Soggetto topico |
Agriculture
Sustainability Environment Geography Subsistence farming Environmental Sciences Subsistence Agriculture |
| ISBN |
9783031646874
9783031646867 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Land Use Patterns and Land Cover Change -- Cropping Patterns and Change -- Crop Diversity and Agro-climatic Zones -- Farming Systems and Sustainable Agriculture -- Climate Change and its Impact on Agriculture -- Infrastructural Facilities for Sustainable Agriculture -- Declining Agriculture: A Case Study -- Crop Productivity and Suitability Analysis -- Role of Agribusiness in Sustainable Rural Livelihood -- Policies and Planning for Sustainable Agriculture -- Conclusions. |
| Record Nr. | UNINA-9910878986303321 |
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Sati Vishwambhar Prasad
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Handbook of Energy Management in Agriculture [[electronic resource] /] / edited by Amitava Rakshit, Asim Biswas, Deepranjan Sarkar, Vijay Singh Meena, Rahul Datta
| Handbook of Energy Management in Agriculture [[electronic resource] /] / edited by Amitava Rakshit, Asim Biswas, Deepranjan Sarkar, Vijay Singh Meena, Rahul Datta |
| Autore | Rakshit Amitava |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (767 pages) |
| Disciplina | 338.16 |
| Altri autori (Persone) |
BiswasAsim
SarkarDeepranjan MeenaVijay Singh DattaRahul |
| Soggetto topico |
Agriculture
Ecology Subsistence farming Subsistence Agriculture |
| ISBN | 981-19-7736-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Preface -- Acknowledgments -- Contents -- About the Editors -- Contributors -- Part I: Energy Requirement in the Agricultural Food Chain -- Carbon Footprint in Rice Cultivation -- 1 Introduction -- 2 Variation of C Footprint in Different Phenology of Rice Cultivation -- 2.1 Methane Emission and Paddy Growth Stages -- 2.2 The Life Cycle of Rice Production and Carbon Footprint -- 2.3 Assessment of Carbon Footprint in Rice Cultivation -- 3 Rice Straw Burning and C Footprint -- 4 Monitoring of GHG Emission: Methodology and Calculation -- 4.1 Measurement of Methane and Nitrous Oxide -- 5 Calculation of CH4 and N2O Flux -- 5.1 Measurement of Carbon Dioxide (CO2) -- 5.1.1 Alkali Trap Method -- 5.1.2 Soil Respirator -- 5.1.3 Long-Term Measuring Chamber -- 5.1.4 Temporary Portable Measuring Chamber -- 6 Agronomic Intervention to Reduce GHG Emission Under Rice Cultivation -- 6.1 Improved Irrigation Water Management -- 6.1.1 Alternate Wetting and Drying -- 6.1.2 Midseason Drainage -- 6.1.3 Drip Irrigation -- 6.1.4 Laser Land Leveling -- 7 Adaption of Best Nitrogen Management Techniques -- 7.1 Slow-Release Fertilizers -- 7.2 Urease Inhibitors -- 7.3 Nitrification Inhibitors -- 7.4 Urea Deep Placement -- 7.5 More Use of Organic Manures/Green Manures -- 7.6 4R Nutrient Stewardship Based N Application -- 8 Adaption of Improved Rice Production Technologies -- 9 Decision Support Tool -- 10 Soil and Nutrient Management to Reduce GHG Emission Under Rice Cultivation -- 10.1 Mitigating CH4 Emission -- 10.2 Mitigating N2O Emission -- 11 Future Roadmap for Carbon-Smart Rice Cultivation -- 12 Conclusion -- References -- Energy Requirements for Sustainable Sugarcane Cultivation -- 1 Introduction -- 1.1 Method of Energy Calculation -- 2 Operation-Wise Energy Footprints -- 2.1 Seedbed Preparation -- 2.2 Planting/Transplanting.
2.3 Weeding and Intercultural Operations -- 2.4 Irrigation -- 2.5 Fertilizer/Nutrient Management -- 2.6 Plant Protection -- 2.7 Harvesting -- 2.8 Residue Management and its Benefits -- 3 Source-Wise Energy -- 3.1 Overall Energy Assessment Based on the Category of Energy -- 3.2 Energy Indices -- 4 Future Pathway -- 4.1 Strategies for Energy Optimization -- 5 Conclusion -- References -- Carbon Footprint of Different Energy-Intensive Systems -- 1 Introduction -- 2 Agriculture as an Energy-Intensive System -- 3 Definition of Carbon Footprint -- 4 Why Carbon Footprinting? -- 5 Agriculture and Climate Change -- 6 Factors Contributing to Carbon Footprint of Different Systems in Agriculture -- 7 Use of Inorganic N Fertilizer -- 8 Fossil Fuels -- 9 Pesticide Use -- 10 Fuels -- 11 Waste and Water -- 12 Carbon Footprint Calculation -- 13 Carbon Footprint Calculations for Energy -- 14 Selection of Conversion Factors -- 15 Steps to Reduce Carbon Footprint -- 15.1 New Technologies to Reduce Enteric Fermentation -- 16 Cutting Emissions from Pasture Manure -- 17 Increase Nitrogen Use Efficiency to Reduce Fertilizer Emissions -- 18 Rice Management and Varieties That Reduce Emissions -- 19 Increasing Agricultural Energy Efficiency and Reducing Fossil Fuels -- 20 Concentrate on Practical Options for Carbon Sequestration in Soils -- 21 Reduction in Fertilizer Use and N2-Fixing Pulses to Lower Carbon Footprint -- 22 Conclusion -- References -- Carbon Footprint and Sustainability of Different Agricultural Production Systems in Climate Change Scenario -- 1 Introduction -- 2 Emission from Mechanical Operations -- 3 Emission from Irrigation -- 3.1 Emission from Fertilizer Use -- 4 Emission from Livestock -- 4.1 Methane-Reducing Feed Additives and Supplements -- 5 Carbon Efficiency and Carbon Intensity. 6 Efficient Farming Practices That Reduce Emissions from Crop Production -- 7 Scenario of Carbon Footprints in Major Food Crops -- 8 Conclusion -- References -- Energy Budgeting of Crops Under Rainfed Conditions -- 1 Introduction -- 2 Rainfed Ecology: A Fragile Ecology -- 2.1 Global Scenario -- 2.2 Rainfed Ecology in the Indian Context -- 2.3 Challenges Faced in Rainfed Ecology -- 2.4 Emerging Paradigm to Mitigate the Fragile Ecology -- 3 Energy Issue under Rainfed Agroecology -- 3.1 Intensification Processes -- 3.2 Soil Water/Moisture Stress -- 3.3 Genetic Resource Constraints -- 3.4 Soil/ Water Erosion -- 3.5 Nonjudicious/Rampant Use of Inorganic Fertilizers -- 3.6 Low Soil Organic Carbon Content -- 3.7 Low External Inputs -- 4 Energy Use, Dynamics, and Efficiency Under Different Crops -- 4.1 Farm Power Use Patterns -- 4.2 Energy Use Pattern -- 4.2.1 Crop Establishment Methods -- 4.2.2 Organic Farming -- 4.2.3 Conservation Agriculture -- 4.2.4 Energy Dynamics for Different Farm Operations -- Seedbed Preparation and Sowing -- Fertilizer Application -- Pesticide Application -- Irrigation -- Road Transport -- 4.2.5 Energy Dynamics Under Different Crops -- 4.2.6 Energy Analysis Parameters -- 5 Designing a Sustainable Solution for Energy Management -- 5.1 Farming Practices that Improve Energy Efficiency -- 5.1.1 Improved Fertilizer and Pesticide Use -- 5.1.2 Zero Tillage and Conservation Agriculture -- 5.1.3 Cultural or Ecological Practices -- 5.1.4 Tractors and Machinery Maintenance -- 5.2 Adoption of State-of-the-Art Technologies in Agriculture -- 5.2.1 Precision Agriculture -- 5.2.2 Use of Robotics -- 5.3 Production and Use of Renewable Energy for Farming Operations -- 6 Conclusions -- References -- Energy Use and Economic Evaluation Under Conservation and Organic Farming -- 1 Introduction. 1.1 Why Should Energy and Economic Budgeting Be Done for Farming System? -- 2 Farm-Level Economics of Conventional and Organic Farming -- 2.1 Direct Comparison Between Organic and Conventional Farms Based on Farm Input and Output Data -- 2.2 Modelling Comparisons of Organic and Conventional Farms -- 3 Comparison of Energy Budgets of Different Conventional and Organic Farming Production Systems -- 4 Farm-Level Energy Budgets of Conventional Farming and Organic Farming -- 5 Energy Budgeting of Conventional and Organic Farming -- 6 Economic Budgeting of Conventional and Organic Farming -- 7 Conclusions -- References -- Part II: Different Aspects/Concepts of Energy Efficiency and Management -- Agricultural Residue Management Using Forced Draft Gasifier Cookstove -- 1 Introduction -- 2 Methodology -- 2.1 Designing Parameters: Stove -- 2.1.1 Amount of Air and Energy Needed for Gasification (AFR) -- 2.1.2 Cooking Power and Fuel Burning Rate -- 2.1.3 Hearth Load and Fuel Storage Capacity -- 2.2 Description of the Gasifier Stove -- 2.3 Principle of Operation -- 2.4 Observations and Findings: TLUD Cookstove -- 3 Results and Discussion -- 3.1 Air Supply and Gas Concentrations -- 4 Conclusions -- References -- Biomass Energy from Agriculture -- 1 Introduction -- 2 Biomass Conversion Techniques -- 2.1 Direct Combustion -- 2.2 Thermochemical Conversion -- 2.2.1 Pyrolysis -- 2.2.2 Gasification -- 2.2.3 Carbonization -- 2.3 Chemical Conversion -- 2.4 Biochemical Conversion -- 2.4.1 Anaerobic Digestion -- 2.4.2 Methane Production in Landfills -- 2.4.3 Ethanol Fermentation -- 2.5 Densification Techniques -- 3 Indian Biomass Energy Conversion Policy -- 4 Conclusion -- References -- Biomass -- 1 Introduction -- 2 Biomass and Its Characteristics -- 3 Forms of Biofuels -- 3.1 Solid Biofuels -- 3.1.1 Briquetting -- 3.1.2 Charcoal -- 3.1.3 Biochar -- 3.2 Liquid Biofuels. 3.3 Gaseous Biofuels -- 4 Agricultural Biomass As Source of New Energy -- 4.1 Ethanol -- 4.1.1 History of Ethanol Production -- 4.1.2 Process of Ethanol Production -- 4.1.3 Benefits and Disadvantages in Ethanol Production -- 4.1.4 The Drawbacks of Ethanol Production and Use -- 4.1.5 Current Status and Potential of Ethanol Production in the World -- 4.1.6 Future Perspective in Its Production -- 4.1.7 Indian Case Study and Policy Measures -- 4.2 Biodiesel -- 4.2.1 History -- 4.2.2 Production Process -- 4.2.3 Extraction from Jatropha -- 4.2.4 Other Production Processes -- 4.2.5 Biodiesel Properties -- 4.2.6 Advantages of Biodiesel Use -- 4.2.7 Disadvantages of Biodiesel Use -- 5 Process of Biomass Conversion to Energy -- 5.1 Combustion -- 5.2 Thermochemical Conversion -- 5.2.1 Pyrolysis -- 5.2.2 Gasification -- 5.3 Chemical Conversion -- 6 Conclusion -- References -- Biomass Technologies for Crop Residue Management -- 1 Crop Residue Management Using Densification Techniques -- 2 Biomass Briquetting: Densification Technology for Agricultural Waste -- 3 Biomass Densification Technologies -- 4 Briquetting Process -- 4.1 Raw Materials Collection -- 4.2 Size Reduction of Raw Materials -- 4.2.1 Drying -- 4.2.2 Size Reduction -- 4.3 Raw Material Mixing -- 4.4 Compaction -- 4.5 Heat Reduction and Storage of Briquettes -- 5 Availability of Raw Materials -- 6 Factors Affecting Briquetting Process -- 7 Methods of Briquetting -- 8 Briquetting Technologies -- 9 Advantages of Briquettes -- 10 Application of Briquettes -- 11 Advantages -- 12 Basic Needs to Start a Briquette Production Unit -- 13 Pelletizing -- 14 Conclusion -- References -- Internet of Things (IoT) Framework to Support Sustainable Food Production -- 1 Introduction -- 2 Innovation in the Agricultural Sector -- 2.1 Green Revolution -- 2.2 Process Mechanization -- 2.3 Precision Agriculture. 2.4 Agriculture 4.0. |
| Record Nr. | UNINA-9910725098803321 |
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Rakshit Amitava
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| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Rainfed Agriculture and Watershed Management / / by Sohan Singh Walia, Karmjeet Kaur, Tamanpreet Kaur
| Rainfed Agriculture and Watershed Management / / by Sohan Singh Walia, Karmjeet Kaur, Tamanpreet Kaur |
| Autore | Walia Sohan Singh |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (158 pages) |
| Disciplina | 630 |
| Altri autori (Persone) |
KaurKarmjeet
KaurTamanpreet |
| Soggetto topico |
Subsistence farming
Agriculture Human ecology - Study and teaching Subsistence Agriculture Environmental Studies |
| ISBN | 981-9984-25-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Definition, concept and characteristics of dry land farming -- 2. Soil and climatic parameters with special emphasis on rainfall characteristics -- 3. Constraints limiting crop production in dry land areas -- 4. Drought, its different types and drought management strategies -- 5. Stress physiology and preparation of appropriate crop plans for dry land areas and mid contingent crop plan for aberrant weather conditions -- 6. Tillage, tilth, frequency and depth of cultivation, compaction in soil tillage, concept of conservation tillage, tillage in relation to weed control and moisture conservation -- 7. Techniques and practices of soil moisture conservation (use of mulches, kinds, effectiveness and economics) -- 8. Seeding and efficient fertilizer use -- 9. Concept of watershed resource management, objectives, principles, problems, approaches and components -- 10. Factors affecting watershed management and impact of watershed management programme on sustainable agriculture -- 11. Plant Ideotype, their types and Ideotype for Dryland farming -- 12. Introduction, types and history of rainfed agriculture and watershed management in India -- 13. Problems of rainfed agriculture in India -- 14. Soil and climatic conditions prevalent in rainfed areas -- 15. Soil and water conservation techniques in rainfed areas -- 16. Water harvesting: importance, its techniques -- 17. Practical. |
| Record Nr. | UNINA-9910806192803321 |
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Walia Sohan Singh
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| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Advancements in Sustainable Agricultural Practices : Harnessing Technology for Water Resources, Irrigation and Environmental Management / / edited by Yasheshwar, Anil Kumar Mishra, Mukesh Kumar
| Recent Advancements in Sustainable Agricultural Practices : Harnessing Technology for Water Resources, Irrigation and Environmental Management / / edited by Yasheshwar, Anil Kumar Mishra, Mukesh Kumar |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (380 pages) |
| Disciplina | 338.1 |
| Soggetto topico |
Agriculture
Agronomy Subsistence farming Subsistence Agriculture |
| ISBN | 981-9721-55-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Sustainable Developmental Goal 17 and Agriculture From an Indian Perspective -- Chapter 2. Influence of Climate Change Scenario on the Existing Water Resources and its Mitigation Strategies -- Chapter 3. Traditional Agronomic Practices: Understanding and Mitigating the Risks of Climate Change -- Chapter 4. Internet of Things (IOT): A Technology for Smart Irrigation and Monitoring -- Chapter 5. Drip Irrigation: Concept, Design and IOT Based Automation -- Chapter 6. Moisture Sensor Based Irrigation Scheduling to Improve Water Productivity in Agriculture -- Chapter 7. Smart Green Housing: Vertical Farming -- Chapter 8. Nano-Technology Mediated Agriculture Water Management -- Chapter 9. Estimation of Seasonal Crop Water Demands for the Command Area of Eastern Sone High Level Canal (ESHLC) Irrigation Project, Bihar using Mapping Evapotranspiration at High Resolution with Internalized Calibration (METRIC) Model -- Chapter 10. Estimating Chlorophyll-a Concentration in Water Bodies of Coimbatore, Tamil Nadu using Geospatial Techniques -- Chapter 11. Impact of Land Use Land Cover Changes on the Environment and Society -- Chapter 12. Assessment and Development of Water Resources with Modern Technologies -- Chapter 13. Large Dams and Developmental Dilemma: Watershed Management and Sustainable Livelihood Practices in Rim Areas of Tehri dam, Uttarakhand, India -- Chapter 14. Canal Automation and Management System to Improve Water Use Efficiency -- Chapter 15. Phytochemicals as Potent Therapeutic Molecules in Cancer Treatment in Relation to Sustainable Agriculture System -- Chapter 16. Plant Physiological Responses to Climatic and Environmental Change: Especially to Rise in C02, Temperature and UV-B Radiation -- Chapter 17. Biochar: A Sustainable Way to Enhance Soil Fertility, Crop Yield and to Mitigate Global Warming -- Chapter 18. Nanobiosensors for Soil Remediation. |
| Record Nr. | UNINA-9910879596803321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Trajectory of 75 years of Indian Agriculture after Independence / / edited by P. K. Ghosh, Anup Das, Raka Saxena, Kaushik Banerjee, Gouranga Kar, D. Vijay
| Trajectory of 75 years of Indian Agriculture after Independence / / edited by P. K. Ghosh, Anup Das, Raka Saxena, Kaushik Banerjee, Gouranga Kar, D. Vijay |
| Autore | Ghosh P. K |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (786 pages) |
| Disciplina | 630.954 |
| Altri autori (Persone) |
DasAnup
SaxenaRaka BanerjeeKaushik KarGouranga VijayD |
| Soggetto topico |
Agriculture
Agronomy Subsistence farming Agricultural biotechnology Subsistence Agriculture Agricultural Biotechnology |
| ISBN | 981-19-7997-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Indian agriculture @75: Unraveling the trend and Trajectory -- Chapter 2. Contribution towards food supply and security -- Chapter 3. Changing Structure of Rural Employment and its Implications for Agriculture in India -- Chapter 4. Contributions of Technologies to Agricultural Development in India -- Chapter 5. Evolution of The Indian Seed Sector and its Role in Agricultural Growth -- Chapter 6. Rice research in India: A historical perspective -- Chapter 7. Wheat -- Chapter 8. Maize and Millets -- Chapter 9. Pulses -- Chapter 10. Role of Oilseeds and Oil Palm in Food, Nutritional and Income Security -- Chapter 11. Indian Horticulture @75 years of Independence -- Chapter 12. Growth and Developments in Livestock Sector -- Chapter 13. Fishery -- Chapter 14. Status of commercial crops (Jute, Cotton and Sugarcane) -- Chapter 15. Natural Resource Management to attain Food and Environment Security -- Chapter 16. Water -- Chapter 17. Land – a vital component of natural resource: Pre- and post-Independence status, challenges and options to achieve food and environmental security in India -- Chapter 18. Farm Mechanization -- Chapter 19. Forests to attain Food and environment security -- Chapter 20. Agrometeorological Research in India Towards Food and Environment Security -- Chapter 21. Sustainable Production Systems in Indian Agriculture -- Chapter 22. Dryland Agriculture -- Chapter 23. Biotic stress management in India– an endless fight since pre-independence -- Chapter 24. Invasive and Transboundary Pests -- Chapter 25. Bio pesticides -- Chapter 26. Trajectory of Market Reforms in India Facts and Foundation -- Chapter 27. Prospects of Agribusiness and Entrepreneurship -- Chapter 28. The Food Processing Industry in Post-Independence Era: Performance and Way Forward -- Chapter 29. Transformation of Agricultural Extension System in India -- Chapter 30. Recent policy reforms in India. |
| Record Nr. | UNINA-9910742482503321 |
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Ghosh P. K
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| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Vegetables for Nutrition and Entrepreneurship / / edited by Brahma Singh, Pritam Kalia
| Vegetables for Nutrition and Entrepreneurship / / edited by Brahma Singh, Pritam Kalia |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (533 pages) |
| Disciplina | 929.374 |
| Soggetto topico |
Agriculture
Agronomy Agricultural biotechnology Subsistence farming Agricultural Biotechnology Subsistence Agriculture |
| Soggetto non controllato |
Public Health
Medical |
| ISBN |
9789811990168
9789811990151 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Nutritional Enhancement of Vegetable Crops-(with major emphasis on broccoli-a new cole crop in India -- Chapter 2. New Systems of Vegetable Production: Vertical, Hydroponics, Aeroponics, Organic, Microgreens -- Chapter 3. Bio-active Nutrients in Vegetables for a Healthy Life -- Chapter 4. Nutritive Vegetable crops germplasm for future food security -- Chapter 5. Nutritive Vegetable Production and Protection with the use of Virekshayurved based Herbal Kunapjal -- Chapter 6. Nutrition Rich Microgreens- An opportunity for Nutri-preneurs -- Chapter 7. On Farm Organic Input Generation for quality Vegetable Production -- Chapter 8. Bitter gourd- A Vegetable Crop for Nutrition and Health Security -- Chapter 9. Nutrition in Potato and Food Products -- Chapter 10. Antioxidants and Health Benefits of Brinjal -- Chapter 11. Home Gardening-The Way Forward to be Safe and Healthy -- Chapter 12. Andaman’s Indigenous Vegetables for Nutrition and Entrepreneurship -- Chapter 13. Off-season vegetable growing for nutrition and Entrepreneurship -- Chapter 14. Capsicums for Nutrition and Entrepreneurship -- Chapter 15. Genetic Resources of Vegetable Crops-A potential Source of Nutrition and Entrepreneurship in NEH region of India -- Chapter 16. Moringa for Nutrition and Entrepreneurship -- Chapter 17. Mushrooms for Nutrition and Entrepreneurship -- Chapter 18. Aquatic Vegetables for Nutrition and Entrepreneurship -- Chapter 19. Tropical Tuber Vegetables for Nutrition and Entrepreneurship -- Chapter 20. Legume Vegetables for Nutrition and Entrepreneurship -- Chapter 21. Underexploited Vegetables of Coastal India for Nutrition and Entrepreneurship -- Chapter 22. Root Vegetables for Nutrition and Entrepreneurship. |
| Record Nr. | UNINA-9910726288103321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Subsistence Agriculture
(10)
- Subsistence farming (10)
- Agriculture (9)
- Agronomy (6)
- Agricultural Biotechnology (4)