Market research for shopping centers [[electronic resource]] |
Pubbl/distr/stampa | New York, N.Y., : International Council of Shopping Centers, c2005 |
Descrizione fisica | 1 online resource (vii, 152 p ) : ill. ; |
Disciplina | 658.8/7 |
Soggetto topico |
Shopping centers - United States
Store location - United States Market surveys - United States Commerce Business & Economics Marketing & Sales |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNISA-996212354803316 |
New York, N.Y., : International Council of Shopping Centers, c2005 | ||
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Lo trovi qui: Univ. di Salerno | ||
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Market research for shopping centers [[electronic resource]] |
Pubbl/distr/stampa | New York, N.Y., : International Council of Shopping Centers, c2005 |
Descrizione fisica | 1 online resource (vii, 152 p ) : ill. ; |
Disciplina | 658.8/7 |
Soggetto topico |
Shopping centers - United States
Store location - United States Market surveys - United States Commerce Business & Economics Marketing & Sales |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910678476703321 |
New York, N.Y., : International Council of Shopping Centers, c2005 | ||
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Lo trovi qui: Univ. Federico II | ||
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PopUp republic : how to start your own successful pop-up space, shop, or restaurant / / Jeremy Baras |
Autore | Baras Jeremy <1988-> |
Edizione | [1st edition] |
Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , 2016 |
Descrizione fisica | 1 online resource (152 p.) |
Disciplina | 658.8/7 |
Soggetto topico |
Retail trade - Seasonal variations - United States
Small business marketing - United States Store location - United States New business enterprises - United States Retail trade - Seasonal variations - Europe Small business marketing - Europe Store location - Europe New business enterprises - Europe Comerç al detall Màrqueting Creació d'empreses |
Soggetto genere / forma |
Electronic books.
Llibres electrònics |
ISBN |
1-119-14748-4
1-119-17649-2 1-119-14747-6 |
Classificazione | BUS025000 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Machine generated contents note: Preface Acknowledgments Introduction Section 1: The Pop-Up Industry Chapter 1: What Is a Pop-Up? Chapter 2: The Makings of PopUp Republic Chapter 3: Pop-Ups: The State of the Nation Chapter 4: Pop-Ups: The State of the World Chapter 5: The Size of the Pop-Up Industry in the United States (a Case Study) Chapter 6: The Case for Pop-Up Urbanism as a Tool to Vitalize Local Economies Chapter 7: Interview with an Urban Economic Development Professional About Pop-Ups Section 2: Becoming a "Popupreneur" Chapter 8: Are You a Good Candidate to Host a Pop-Up? Chapter 9: A Day in the Life of a Popupreneur Chapter 10: Choosing a Concept Chapter 11: Creating a Concept vs. Creating a Concept That Sells Chapter 12: What to Expect Chapter 13: How to Manage It All Chapter 14: The Day-to-Day Chapter 15: What Is Success? Chapter 16: Customers Section 3: The Execution Chapter 17: Pop-Up Shops Chapter 18: Interview with Greg Spielberg, Founder of Imagination in Space Chapter 19: Pop-Up Restaurants Chapter 20: Food Trucks Chapter 21: Interview with Jeff Wang, Owner of Yum Dum Food Truck Chapter 22: Fashion Trucks Chapter 23: Interview with Laura Layton, Owner of Tin Lizzy Fashion Truck Chapter 24: Pop-Up Spaces Chapter 25: Interview with Aaron Gadiel, Shopping Center Executive Chapter 26: Farmers Markets Chapter 27: Flea Markets Chapter 28: Yard Sales Chapter 29: The Ideal Pop-Up Customer: Why You Should Target Millennials Chapter 30: Case Study: The Launch of a Pop-Up Store Chapter 31: Pop-Up Checklist Section 4: What's Ahead Chapter 32: Reload, Fire, Aim Chapter 33: Interview with Shuchi Naidoo, Founder of 29 Calories Pop-Up Restaurant Chapter 34: Look Out! Here Come the Big Brands and Big Malls Chapter 35: Interview with Melinda Holland, SVP of Business Development for General Growth Properties Chapter 36: Interview with Patty Hirt, Retail Development for General Growth Properties Chapter 37: Pop-Ups: Why They Are Becoming Permanent Chapter 38: Pop-Ups and Baby Boomers: A Perfect Fit About the Author Index . |
Record Nr. | UNINA-9910131543303321 |
Baras Jeremy <1988->
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Hoboken, New Jersey : , : Wiley, , 2016 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
PopUp republic : how to start your own successful pop-up space, shop, or restaurant / / Jeremy Baras |
Autore | Baras Jeremy <1988-> |
Edizione | [1st edition] |
Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , 2016 |
Descrizione fisica | 1 online resource (152 p.) |
Disciplina | 658.8/7 |
Soggetto topico |
Retail trade - Seasonal variations - United States
Small business marketing - United States Store location - United States New business enterprises - United States Retail trade - Seasonal variations - Europe Small business marketing - Europe Store location - Europe New business enterprises - Europe Comerç al detall Màrqueting Creació d'empreses |
Soggetto genere / forma | Llibres electrònics |
ISBN |
1-119-14748-4
1-119-17649-2 1-119-14747-6 |
Classificazione | BUS025000 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Machine generated contents note: Preface Acknowledgments Introduction Section 1: The Pop-Up Industry Chapter 1: What Is a Pop-Up? Chapter 2: The Makings of PopUp Republic Chapter 3: Pop-Ups: The State of the Nation Chapter 4: Pop-Ups: The State of the World Chapter 5: The Size of the Pop-Up Industry in the United States (a Case Study) Chapter 6: The Case for Pop-Up Urbanism as a Tool to Vitalize Local Economies Chapter 7: Interview with an Urban Economic Development Professional About Pop-Ups Section 2: Becoming a "Popupreneur" Chapter 8: Are You a Good Candidate to Host a Pop-Up? Chapter 9: A Day in the Life of a Popupreneur Chapter 10: Choosing a Concept Chapter 11: Creating a Concept vs. Creating a Concept That Sells Chapter 12: What to Expect Chapter 13: How to Manage It All Chapter 14: The Day-to-Day Chapter 15: What Is Success? Chapter 16: Customers Section 3: The Execution Chapter 17: Pop-Up Shops Chapter 18: Interview with Greg Spielberg, Founder of Imagination in Space Chapter 19: Pop-Up Restaurants Chapter 20: Food Trucks Chapter 21: Interview with Jeff Wang, Owner of Yum Dum Food Truck Chapter 22: Fashion Trucks Chapter 23: Interview with Laura Layton, Owner of Tin Lizzy Fashion Truck Chapter 24: Pop-Up Spaces Chapter 25: Interview with Aaron Gadiel, Shopping Center Executive Chapter 26: Farmers Markets Chapter 27: Flea Markets Chapter 28: Yard Sales Chapter 29: The Ideal Pop-Up Customer: Why You Should Target Millennials Chapter 30: Case Study: The Launch of a Pop-Up Store Chapter 31: Pop-Up Checklist Section 4: What's Ahead Chapter 32: Reload, Fire, Aim Chapter 33: Interview with Shuchi Naidoo, Founder of 29 Calories Pop-Up Restaurant Chapter 34: Look Out! Here Come the Big Brands and Big Malls Chapter 35: Interview with Melinda Holland, SVP of Business Development for General Growth Properties Chapter 36: Interview with Patty Hirt, Retail Development for General Growth Properties Chapter 37: Pop-Ups: Why They Are Becoming Permanent Chapter 38: Pop-Ups and Baby Boomers: A Perfect Fit About the Author Index . |
Record Nr. | UNINA-9910677586603321 |
Baras Jeremy <1988->
![]() |
||
Hoboken, New Jersey : , : Wiley, , 2016 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
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