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Biblioteca

MARC Lista (tabellare)
Appunti di termodinamica statistica / Stefano Sciuto
Appunti di termodinamica statistica / Stefano Sciuto
Autore Sciuto, Stefano
Pubbl/distr/stampa Torino : Cooperativa Libraria Universitaria Torinese Editrice, 1971
Descrizione fisica 156 p. ; 24 cm.
Soggetto topico Statistical thermodynamics
Classificazione 53.1.62:53.1.68
536.7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ita
Record Nr. UNISALENTO-991000817569707536
Sciuto, Stefano  
Torino : Cooperativa Libraria Universitaria Torinese Editrice, 1971
Materiale a stampa
Lo trovi qui: Univ. del Salento
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Convexity in the theory of lattice gases / by Robert B. Israel ; with an introd. by Arthur S. Wightman
Convexity in the theory of lattice gases / by Robert B. Israel ; with an introd. by Arthur S. Wightman
Autore Israel, Robert B.
Pubbl/distr/stampa Princeton, N.J. : Princeton Univ. Press, 1979
Descrizione fisica lxxxv, 167 p. : ill. ; 24 cm.
Disciplina 530.13
Collana Princeton series in physics
Soggetto topico Convex domains
Lattice gas
Statistical mechanics
Statistical thermodynamics
ISBN 069108209X
Classificazione AMS 82B20
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISALENTO-991000793169707536
Israel, Robert B.  
Princeton, N.J. : Princeton Univ. Press, 1979
Materiale a stampa
Lo trovi qui: Univ. del Salento
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Equilibrium and non-equilibrium statistical thermodynamics / / Michel Le Bellac, Fabrice Mortessagne, and G. George Batrouni [[electronic resource]]
Equilibrium and non-equilibrium statistical thermodynamics / / Michel Le Bellac, Fabrice Mortessagne, and G. George Batrouni [[electronic resource]]
Autore Le Bellac Michel
Pubbl/distr/stampa Cambridge : , : Cambridge University Press, , 2004
Descrizione fisica 1 online resource (xvi, 616 pages) : digital, PDF file(s)
Disciplina 536/.7
Soggetto topico Thermodynamic equilibrium
Irreversible processes
Statistical thermodynamics
ISBN 1-107-14564-3
0-511-64817-0
0-511-19370-X
0-511-56214-4
0-511-60657-5
0-511-19444-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Half-title; Title; Copyright; Contents; Preface; 1 Thermostatics; 2 Statistical entropy and Boltzmann distribution; 3 Canonical and grand canonical ensembles: applications; 4 Critical phenomena; 5 Quantum statistics; 6 Irreversible processes: macroscopic theory; 7 Numerical simulations; 8 Irreversible processes: kinetic theory; 9 Topics in non-equilibrium statistical mechanics; Appendix; References; Index
Altri titoli varianti Equilibrium & Non-Equilibrium Statistical Thermodynamics
Record Nr. UNINA-9910457553603321
Le Bellac Michel  
Cambridge : , : Cambridge University Press, , 2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Equilibrium and non-equilibrium statistical thermodynamics / / Michel Le Bellac, Fabrice Mortessagne, and G. George Batrouni [[electronic resource]]
Equilibrium and non-equilibrium statistical thermodynamics / / Michel Le Bellac, Fabrice Mortessagne, and G. George Batrouni [[electronic resource]]
Autore Le Bellac Michel
Pubbl/distr/stampa Cambridge : , : Cambridge University Press, , 2004
Descrizione fisica 1 online resource (xvi, 616 pages) : digital, PDF file(s)
Disciplina 536/.7
Soggetto topico Thermodynamic equilibrium
Irreversible processes
Statistical thermodynamics
ISBN 1-107-14564-3
0-511-64817-0
0-511-19370-X
0-511-56214-4
0-511-60657-5
0-511-19444-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Half-title; Title; Copyright; Contents; Preface; 1 Thermostatics; 2 Statistical entropy and Boltzmann distribution; 3 Canonical and grand canonical ensembles: applications; 4 Critical phenomena; 5 Quantum statistics; 6 Irreversible processes: macroscopic theory; 7 Numerical simulations; 8 Irreversible processes: kinetic theory; 9 Topics in non-equilibrium statistical mechanics; Appendix; References; Index
Altri titoli varianti Equilibrium & Non-Equilibrium Statistical Thermodynamics
Record Nr. UNINA-9910784403703321
Le Bellac Michel  
Cambridge : , : Cambridge University Press, , 2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Equilibrium and non-equilibrium statistical thermodynamics / / Michel Le Bellac, Fabrice Mortessagne and G. George Batrouni
Equilibrium and non-equilibrium statistical thermodynamics / / Michel Le Bellac, Fabrice Mortessagne and G. George Batrouni
Autore Le Bellac Michel
Edizione [1st ed.]
Pubbl/distr/stampa Cambridge, UK ; ; New York, : Cambridge University Press, 2004
Descrizione fisica 1 online resource (xvi, 616 pages) : digital, PDF file(s)
Disciplina 536/.7
Altri autori (Persone) MortessagneFabrice <1966->
BatrouniG. George <1956-> (Ghassan George)
Soggetto topico Thermodynamic equilibrium
Irreversible processes
Statistical thermodynamics
ISBN 1-107-14564-3
0-511-64817-0
0-511-19370-X
0-511-56214-4
0-511-60657-5
0-511-19444-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Half-title; Title; Copyright; Contents; Preface; 1 Thermostatics; 2 Statistical entropy and Boltzmann distribution; 3 Canonical and grand canonical ensembles: applications; 4 Critical phenomena; 5 Quantum statistics; 6 Irreversible processes: macroscopic theory; 7 Numerical simulations; 8 Irreversible processes: kinetic theory; 9 Topics in non-equilibrium statistical mechanics; Appendix; References; Index
Record Nr. UNINA-9910826812503321
Le Bellac Michel  
Cambridge, UK ; ; New York, : Cambridge University Press, 2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Experiments in pharmaceutical chemistry
Experiments in pharmaceutical chemistry
Autore Dickson Charles
Edizione [2nd ed.]
Pubbl/distr/stampa [Place of publication not identified], : CRC Press, 2017
Descrizione fisica 1 online resource (156 p.)
Disciplina 536.7
536/.7
Soggetto topico Statistical thermodynamics
Pharmaceutical chemistry
Biochemistry
ISBN 0-429-17176-5
1-138-45714-0
1-4822-2510-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto CONTENTS; Preface; The Author; Chapter 1 Carbohydrates; Carbohydrates; Experiment 1: Introduction to Carbohydrates; Experiment 2: Color Tests of Carbohydrates; Experiment 3: Producing Ethanol from Sucrose; Experiment 4: The Isolation of Lactose from Milk; Experiment 5: Obtaining Mucic Acid from Galactose; Experiment 6: Pectins; Experiment 7: Separation of Sugars by Column Chromatography; Experiment 8: Isolation of Chitin and Glucosamine; Experiment 9: Isolation of Glycogen from Liver Tissue; Selected References-Carbohydrates; Chapter 2 Lipids; Lipids
Experiment 10: The Alkaline Hydrolysis of FatExperiment 11: Determining the Saponification Number of an Oil; Experiment 12: Determining the Iodine Number of an Oil; Experiment 13: Isolation of Cholesterol from Gallstones; Experiment 14: Color Reactions of Cholesterol; Experiment 15: Isolation of Trimyristin from Nutmeg; Selected References-Lipids; Chapter 3 Proteins; Proteins; Experiment 16: Color Reactions of Proteins; Experiment 17: Protein Precipitations; Experiment 18: Preparation of Casein from Skimmed Milk; Experiment 19: Preparation of Edestin from Hemp Seed
Experiment 20: Paper Chromatography of Amino AcidsSelected References-Proteins; Chapter 4 Enzymes; Enzymes; Experiment 21: Enzyme Activity in Salivary Digestion; Experiment 22: Enzyme Activity in Gastric Digestion; Experiment 23: Enzyme Activity and Intestinal Digestion; Experiment 24: Bile Pigments; Selected References-Enzymes; Chapter 5 Inorganics; Inorganics; Experiment 25: Acidimetry and Alkalimetry in Inorganic Analysis; Experiment 26: The Assay of Silver in Strong Silver Protein; Experiment 27: Assay of Hydrogen Peroxide Solution; Experiment 28: Isolating Bismuth from Pepto-Bismol ®
Selected References-InorganicsChapter 6 Vitamins; Vitamins; Experiment 29: Vitamin Categories and Reactions; Experiment 30: Thiamine (B 1 ) as a Coenzyme; Experiment 31: Thiamine Assay of Vitamin B Complex Tablets; Experiment 32: Determining Vitamin C Content of CommercialTablets; Experiment 33: Color Tests of Some Fat-Soluble Vitamins; Selected References-Vitamins; Chapter 7 Steroids; Steroids; Experiment 34: Color Reactions of Various Steroids; Selected References-Steroids; Chapter 8 Plant Acids; Plant Acids; Experiment 35: Isolation of Citric Acid from Lemon
Experiment 36: Molarity of Acetic Acid in VinegarSelected References-Plant Acids; Chapter 9 Flavonoids; Flavonoids; Experiment 37: Isolation of Hesperidin from Orange Peel; Experiment 38: Isolation of Naringin from Grapefruit Peel; Experiment 39: Paper Chromatography of Flavonoids; Selected References-Flavonoids; Chapter 10 Alkaloids; Alkaloids; Experiment 40: Color Spot Tests for Detection of Alkaloids; Experiment 41: The Chromatography of Alkaloids; Experiment 42: Isolation of Alkaloids from Plant Sources; Experiment 43: Assay of Belladonna for Hyoscyamine
Experiment 44: Assay of Aminophylline Tablets
Record Nr. UNINA-9910788192603321
Dickson Charles  
[Place of publication not identified], : CRC Press, 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Experiments in pharmaceutical chemistry
Experiments in pharmaceutical chemistry
Autore Dickson Charles
Edizione [2nd ed.]
Pubbl/distr/stampa [Place of publication not identified], : CRC Press, 2017
Descrizione fisica 1 online resource (156 p.)
Disciplina 536.7
536/.7
Soggetto topico Statistical thermodynamics
Pharmaceutical chemistry
Biochemistry
ISBN 0-429-17176-5
1-138-45714-0
1-4822-2510-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto CONTENTS; Preface; The Author; Chapter 1 Carbohydrates; Carbohydrates; Experiment 1: Introduction to Carbohydrates; Experiment 2: Color Tests of Carbohydrates; Experiment 3: Producing Ethanol from Sucrose; Experiment 4: The Isolation of Lactose from Milk; Experiment 5: Obtaining Mucic Acid from Galactose; Experiment 6: Pectins; Experiment 7: Separation of Sugars by Column Chromatography; Experiment 8: Isolation of Chitin and Glucosamine; Experiment 9: Isolation of Glycogen from Liver Tissue; Selected References-Carbohydrates; Chapter 2 Lipids; Lipids
Experiment 10: The Alkaline Hydrolysis of FatExperiment 11: Determining the Saponification Number of an Oil; Experiment 12: Determining the Iodine Number of an Oil; Experiment 13: Isolation of Cholesterol from Gallstones; Experiment 14: Color Reactions of Cholesterol; Experiment 15: Isolation of Trimyristin from Nutmeg; Selected References-Lipids; Chapter 3 Proteins; Proteins; Experiment 16: Color Reactions of Proteins; Experiment 17: Protein Precipitations; Experiment 18: Preparation of Casein from Skimmed Milk; Experiment 19: Preparation of Edestin from Hemp Seed
Experiment 20: Paper Chromatography of Amino AcidsSelected References-Proteins; Chapter 4 Enzymes; Enzymes; Experiment 21: Enzyme Activity in Salivary Digestion; Experiment 22: Enzyme Activity in Gastric Digestion; Experiment 23: Enzyme Activity and Intestinal Digestion; Experiment 24: Bile Pigments; Selected References-Enzymes; Chapter 5 Inorganics; Inorganics; Experiment 25: Acidimetry and Alkalimetry in Inorganic Analysis; Experiment 26: The Assay of Silver in Strong Silver Protein; Experiment 27: Assay of Hydrogen Peroxide Solution; Experiment 28: Isolating Bismuth from Pepto-Bismol ®
Selected References-InorganicsChapter 6 Vitamins; Vitamins; Experiment 29: Vitamin Categories and Reactions; Experiment 30: Thiamine (B 1 ) as a Coenzyme; Experiment 31: Thiamine Assay of Vitamin B Complex Tablets; Experiment 32: Determining Vitamin C Content of CommercialTablets; Experiment 33: Color Tests of Some Fat-Soluble Vitamins; Selected References-Vitamins; Chapter 7 Steroids; Steroids; Experiment 34: Color Reactions of Various Steroids; Selected References-Steroids; Chapter 8 Plant Acids; Plant Acids; Experiment 35: Isolation of Citric Acid from Lemon
Experiment 36: Molarity of Acetic Acid in VinegarSelected References-Plant Acids; Chapter 9 Flavonoids; Flavonoids; Experiment 37: Isolation of Hesperidin from Orange Peel; Experiment 38: Isolation of Naringin from Grapefruit Peel; Experiment 39: Paper Chromatography of Flavonoids; Selected References-Flavonoids; Chapter 10 Alkaloids; Alkaloids; Experiment 40: Color Spot Tests for Detection of Alkaloids; Experiment 41: The Chromatography of Alkaloids; Experiment 42: Isolation of Alkaloids from Plant Sources; Experiment 43: Assay of Belladonna for Hyoscyamine
Experiment 44: Assay of Aminophylline Tablets
Record Nr. UNINA-9910800189803321
Dickson Charles  
[Place of publication not identified], : CRC Press, 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Experiments in pharmaceutical chemistry
Experiments in pharmaceutical chemistry
Autore Dickson Charles
Edizione [2nd ed.]
Pubbl/distr/stampa [Place of publication not identified], : CRC Press, 2017
Descrizione fisica 1 online resource (156 p.)
Disciplina 536.7
536/.7
Soggetto topico Statistical thermodynamics
Pharmaceutical chemistry
Biochemistry
ISBN 0-429-17176-5
1-138-45714-0
1-4822-2510-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto CONTENTS; Preface; The Author; Chapter 1 Carbohydrates; Carbohydrates; Experiment 1: Introduction to Carbohydrates; Experiment 2: Color Tests of Carbohydrates; Experiment 3: Producing Ethanol from Sucrose; Experiment 4: The Isolation of Lactose from Milk; Experiment 5: Obtaining Mucic Acid from Galactose; Experiment 6: Pectins; Experiment 7: Separation of Sugars by Column Chromatography; Experiment 8: Isolation of Chitin and Glucosamine; Experiment 9: Isolation of Glycogen from Liver Tissue; Selected References-Carbohydrates; Chapter 2 Lipids; Lipids
Experiment 10: The Alkaline Hydrolysis of FatExperiment 11: Determining the Saponification Number of an Oil; Experiment 12: Determining the Iodine Number of an Oil; Experiment 13: Isolation of Cholesterol from Gallstones; Experiment 14: Color Reactions of Cholesterol; Experiment 15: Isolation of Trimyristin from Nutmeg; Selected References-Lipids; Chapter 3 Proteins; Proteins; Experiment 16: Color Reactions of Proteins; Experiment 17: Protein Precipitations; Experiment 18: Preparation of Casein from Skimmed Milk; Experiment 19: Preparation of Edestin from Hemp Seed
Experiment 20: Paper Chromatography of Amino AcidsSelected References-Proteins; Chapter 4 Enzymes; Enzymes; Experiment 21: Enzyme Activity in Salivary Digestion; Experiment 22: Enzyme Activity in Gastric Digestion; Experiment 23: Enzyme Activity and Intestinal Digestion; Experiment 24: Bile Pigments; Selected References-Enzymes; Chapter 5 Inorganics; Inorganics; Experiment 25: Acidimetry and Alkalimetry in Inorganic Analysis; Experiment 26: The Assay of Silver in Strong Silver Protein; Experiment 27: Assay of Hydrogen Peroxide Solution; Experiment 28: Isolating Bismuth from Pepto-Bismol ®
Selected References-InorganicsChapter 6 Vitamins; Vitamins; Experiment 29: Vitamin Categories and Reactions; Experiment 30: Thiamine (B 1 ) as a Coenzyme; Experiment 31: Thiamine Assay of Vitamin B Complex Tablets; Experiment 32: Determining Vitamin C Content of CommercialTablets; Experiment 33: Color Tests of Some Fat-Soluble Vitamins; Selected References-Vitamins; Chapter 7 Steroids; Steroids; Experiment 34: Color Reactions of Various Steroids; Selected References-Steroids; Chapter 8 Plant Acids; Plant Acids; Experiment 35: Isolation of Citric Acid from Lemon
Experiment 36: Molarity of Acetic Acid in VinegarSelected References-Plant Acids; Chapter 9 Flavonoids; Flavonoids; Experiment 37: Isolation of Hesperidin from Orange Peel; Experiment 38: Isolation of Naringin from Grapefruit Peel; Experiment 39: Paper Chromatography of Flavonoids; Selected References-Flavonoids; Chapter 10 Alkaloids; Alkaloids; Experiment 40: Color Spot Tests for Detection of Alkaloids; Experiment 41: The Chromatography of Alkaloids; Experiment 42: Isolation of Alkaloids from Plant Sources; Experiment 43: Assay of Belladonna for Hyoscyamine
Experiment 44: Assay of Aminophylline Tablets
Record Nr. UNINA-9910817259603321
Dickson Charles  
[Place of publication not identified], : CRC Press, 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
A farewell to entropy [[electronic resource] ] : statistical thermodynamics based on information : S=logW / / Arieh Ben-Naim
A farewell to entropy [[electronic resource] ] : statistical thermodynamics based on information : S=logW / / Arieh Ben-Naim
Autore Ben-Naim Arieh <1934->
Pubbl/distr/stampa Hackensack, N.J., : World Scientific, c2008
Descrizione fisica 1 online resource (412 p.)
Disciplina 536.73
Soggetto topico Entropy
Second law of thermodynamics
Statistical thermodynamics
Soggetto genere / forma Electronic books.
ISBN 1-281-93836-X
9786611938369
981-279-073-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto 1. Introduction. 1.1. A brief history of temperature and entropy. 1.2. The association of entropy with disorder. 1.3. The association of entropy with missing information -- 2. Elements of probability theory. 2.1. Introduction. 2.2. The axiomatic approach. 2.3. The classical definition. 2.4. The relative frequency definition. 2.5. Independent events and conditional probability. 2.6. Bayes' Theorem. 2.7. Random variables, average, variance and correlation. 2.8. Some specific distributions. 2.9. Generating functions. 2.10. The law of large numbers -- 3. Elements of information theory. 3.1. A qualitative introduction to information theory. 3.2. Definition of Shannon's information and its properties. 3.3. The various interpretations of the Quantity H. 3.4. The assignment of probabilities by the maximum uncertainty principle. 3.5. The missing information and the average number of binary questions needed to acquire it. 3.6. The false positive problem, revisited. 3.7. The urn problem, revisited -- 4. Transition from the general MI to the thermodynamic MI. 4.1. MI in binding systems: one kind of information. 4.2. Some simple processes in binding systems. 4.3. MI in an ideal gas system: two kinds of information. The Sackur-Tetrode equation. 4.4. Comments -- 5. The structure of the foundations of statistical thermodynamics. 5.1. The isolated system; the micro-canonical ensemble. 5.2. System in a constant temperature; the canonical ensemble. 5.3. The classical analog of the canonical partition function. 5.4. The re-interpretation of the Sackur-Tetrode expression from informational considerations. 5.5. Identifying the parameter for an ideal gas. 5.6. Systems at constant temperature and chemical potential; the grand canonical ensemble. 5.7. Systems at constant temperature and pressure; the isothermal isobaric ensemble. 5.8. The mutual information due to intermolecular interactions -- 6. Some simple applications. 6.1. Expansion of an ideal gas. 6.2. Pure, reversible mixing; the first illusion. 6.3. Pure assimilation process; the second illusion. 6.4. Irreversible process of mixing coupled with expansion. 6.5. Irreversible process of demixing coupled with expansion. 6.6. Reversible assimilation coupled with expansion. 6.7. Reflections on the processes of mixing and assimilation. 6.8. A pure spontaneous deassimilation process. 6.9. A process involving only change in the momentum distribution. 6.10. A process involving change in the intermolecular interaction energy. 6.11. Some baffling experiments. 6.12. The second law of thermodynamics.
Record Nr. UNINA-9910453543103321
Ben-Naim Arieh <1934->  
Hackensack, N.J., : World Scientific, c2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
A farewell to entropy [[electronic resource] ] : statistical thermodynamics based on information : S=logW / / Arieh Ben-Naim
A farewell to entropy [[electronic resource] ] : statistical thermodynamics based on information : S=logW / / Arieh Ben-Naim
Autore Ben-Naim Arieh <1934->
Pubbl/distr/stampa Hackensack, N.J., : World Scientific, c2008
Descrizione fisica 1 online resource (412 p.)
Disciplina 536.73
Soggetto topico Entropy
Second law of thermodynamics
Statistical thermodynamics
ISBN 1-281-93836-X
9786611938369
981-279-073-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto 1. Introduction. 1.1. A brief history of temperature and entropy. 1.2. The association of entropy with disorder. 1.3. The association of entropy with missing information -- 2. Elements of probability theory. 2.1. Introduction. 2.2. The axiomatic approach. 2.3. The classical definition. 2.4. The relative frequency definition. 2.5. Independent events and conditional probability. 2.6. Bayes' Theorem. 2.7. Random variables, average, variance and correlation. 2.8. Some specific distributions. 2.9. Generating functions. 2.10. The law of large numbers -- 3. Elements of information theory. 3.1. A qualitative introduction to information theory. 3.2. Definition of Shannon's information and its properties. 3.3. The various interpretations of the Quantity H. 3.4. The assignment of probabilities by the maximum uncertainty principle. 3.5. The missing information and the average number of binary questions needed to acquire it. 3.6. The false positive problem, revisited. 3.7. The urn problem, revisited -- 4. Transition from the general MI to the thermodynamic MI. 4.1. MI in binding systems: one kind of information. 4.2. Some simple processes in binding systems. 4.3. MI in an ideal gas system: two kinds of information. The Sackur-Tetrode equation. 4.4. Comments -- 5. The structure of the foundations of statistical thermodynamics. 5.1. The isolated system; the micro-canonical ensemble. 5.2. System in a constant temperature; the canonical ensemble. 5.3. The classical analog of the canonical partition function. 5.4. The re-interpretation of the Sackur-Tetrode expression from informational considerations. 5.5. Identifying the parameter for an ideal gas. 5.6. Systems at constant temperature and chemical potential; the grand canonical ensemble. 5.7. Systems at constant temperature and pressure; the isothermal isobaric ensemble. 5.8. The mutual information due to intermolecular interactions -- 6. Some simple applications. 6.1. Expansion of an ideal gas. 6.2. Pure, reversible mixing; the first illusion. 6.3. Pure assimilation process; the second illusion. 6.4. Irreversible process of mixing coupled with expansion. 6.5. Irreversible process of demixing coupled with expansion. 6.6. Reversible assimilation coupled with expansion. 6.7. Reflections on the processes of mixing and assimilation. 6.8. A pure spontaneous deassimilation process. 6.9. A process involving only change in the momentum distribution. 6.10. A process involving change in the intermolecular interaction energy. 6.11. Some baffling experiments. 6.12. The second law of thermodynamics.
Record Nr. UNINA-9910782272703321
Ben-Naim Arieh <1934->  
Hackensack, N.J., : World Scientific, c2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui