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Applications of modified starches / / edited by Emmanuel Flores Huicochea and Rodolfo Rendon
| Applications of modified starches / / edited by Emmanuel Flores Huicochea and Rodolfo Rendon |
| Pubbl/distr/stampa | London, England : , : IntechOpen, , [2018] |
| Descrizione fisica | 1 online resource (78 pages) : illustrations |
| Disciplina | 664.2 |
| Soggetto topico |
Starch
Food industry and trade |
| ISBN |
1-83881-333-0
1-78923-373-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910317809603321 |
| London, England : , : IntechOpen, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Chemical properties of starch / / edited by Martins Emeje
| Chemical properties of starch / / edited by Martins Emeje |
| Pubbl/distr/stampa | London, United Kingdom : , : IntechOpen, , [2020] |
| Descrizione fisica | 1 online resource (164 pages) : illustrations |
| Disciplina | 664.2 |
| Collana | Biochemistry |
| Soggetto topico | Starch |
| ISBN | 1-83880-116-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910409743603321 |
| London, United Kingdom : , : IntechOpen, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional starch and applications in food / / Zhengyu Jin, editor
| Functional starch and applications in food / / Zhengyu Jin, editor |
| Pubbl/distr/stampa | Gateway East, Singapore : , : Springer, , 2018 |
| Descrizione fisica | 1 online resource (229 pages) |
| Disciplina | 664.2 |
| Soggetto topico | Starch |
| ISBN | 981-13-1077-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910298583603321 |
| Gateway East, Singapore : , : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Journal of applied glycoscience
| Journal of applied glycoscience |
| Pubbl/distr/stampa | Ibaraki-ken, Tsukuba-shi, : Nihon Ōyō Tōshitsu Kagakkai, Heisei 15 [2003]- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Starch
Starch industry - Japan Starch industry |
| Soggetto genere / forma |
Internet resource
Periodicals. |
| ISSN | 1880-7291 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | jpn |
| Altri titoli varianti | JAG |
| Record Nr. | UNISA-996215751703316 |
| Ibaraki-ken, Tsukuba-shi, : Nihon Ōyō Tōshitsu Kagakkai, Heisei 15 [2003]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Journal of applied glycoscience
| Journal of applied glycoscience |
| Pubbl/distr/stampa | Ibaraki-ken, Tsukuba-shi : , : Nihon Ōyō Tōshitsu Kagakkai, , Heisei 11 [1999]- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Starch
Starch industry - Japan Starch industry |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1880-7291 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | jpn |
| Altri titoli varianti | JAG |
| Record Nr. | UNINA-9910146949803321 |
| Ibaraki-ken, Tsukuba-shi : , : Nihon Ōyō Tōshitsu Kagakkai, , Heisei 11 [1999]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Physical modifications of starch / / Zhongquan Sui and Xiangli Kong, editors
| Physical modifications of starch / / Zhongquan Sui and Xiangli Kong, editors |
| Pubbl/distr/stampa | Gateway East, Singapore : , : Springer, , 2018 |
| Descrizione fisica | 1 online resource (178 pages) |
| Disciplina | 664.2 |
| Soggetto topico | Starch |
| ISBN | 981-13-0725-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910298427703321 |
| Gateway East, Singapore : , : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Physical Modifications of Starch / / Zhongquan Sui and Xiangli Kong, editors
| Physical Modifications of Starch / / Zhongquan Sui and Xiangli Kong, editors |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore Pte Ltd., , [2018] |
| Descrizione fisica | 1 online resource (VI, 291 p. 1 illus.) |
| Disciplina | 664.2 |
| Soggetto topico | Starch |
| ISBN | 981-9953-90-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Molecular Structure of Starch -- Granular Structure of Starch -- Physicochemical Properties of Starch -- Heat-Moisture Treatment of Starch -- Annealing -- Pre-gelatinized Modification of Starch -- Gamma Irradiation of Starch -- Microwave Treatment -- Ultrahigh Pressure Treatment -- Ultrasonic Treatment -- Milling Process of Starch -- Dry heating -- Pulsed electric fields -- Physical Treatments that Produce Chemical Changes. |
| Record Nr. | UNINA-9910766881103321 |
| Singapore : , : Springer Nature Singapore Pte Ltd., , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Starch : Evolution and Recent Advances / / edited by Martins Ochubiojo Emeje
| Starch : Evolution and Recent Advances / / edited by Martins Ochubiojo Emeje |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2022 |
| Descrizione fisica | 1 online resource (200 pages) : illustrations |
| Disciplina | 664.2 |
| Soggetto topico | Starch |
| ISBN | 1-83969-891-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Starch |
| Record Nr. | UNINA-9910586640103321 |
| London : , : IntechOpen, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Starch : Evolution and Recent Advances / / edited by Martins Ochubiojo Emeje
| Starch : Evolution and Recent Advances / / edited by Martins Ochubiojo Emeje |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2022 |
| Descrizione fisica | 1 online resource (xiv, 200 pages) : illustrations |
| Disciplina | 664.2 |
| Collana | Biochemistry, |
| Soggetto topico | Starch |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Starch |
| Record Nr. | UNINA-9910688356603321 |
| London : , : IntechOpen, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Starch [[electronic resource] ] : chemistry and technology / / edited by James N. BeMiller, Roy L. Whistler
| Starch [[electronic resource] ] : chemistry and technology / / edited by James N. BeMiller, Roy L. Whistler |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | London, : Academic, c2009 |
| Descrizione fisica | 1 online resource (900 p.) |
| Disciplina | 664.2 |
| Altri autori (Persone) |
BeMillerJames N
WhistlerRoy Lester |
| Collana | Food science and technology |
| Soggetto topico |
Starch
Chemistry, Organic |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-16893-2
9786612168932 0-08-092655-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Starch: Chemistry and Technology; Copyright Page; Contents; Preface to the Third Edition; List of Contributors; Chapter 1 History and Future of Starch; I. History; 1. Early History; 2. 1500-1900; 3. 1900-Present; II. Development of Specialty Starches; 1. Waxy Corn Starch; 2. High-amylose Corn Starch; 3. Chemically Modified Starches; 4. Other Naturally Modified Corn Starches; III. Other Products from Starch; 1. Sweeteners; 2. Ethanol; 3. Polyols; 4. Organic Acids; 5. Amino Acids; IV. Future of Starch; 1. Two New Starches for Industry; 2. Present American Companies; V. References
Chapter 2 Economic Growth and Organization of the US Corn Starch IndustryI. Introduction; II. Extent and Directions of Market Growth; III. High-fructose Syrup Consumption; IV. Fuel Alcohol; V. Technical Progress; VI. Plant Location; VII. Industry Organization; VIII. Effects of Corn Price Variability; IX. International Involvement; X. Future Industry Prospects; XI. References; Chapter 3 Genetics and Physiology of Starch Development; I. Introduction; II. Occurrence; 1. General Distribution; 2. Cytosolic Starch Formation; 3. Starch Formed in Plastids; III. Cellular Developmental Gradients IV. Non-mutant Starch Granule Polysaccharide Composition1. Polysaccharide Components; 2. Species and Cultivar Effects on Granule Composition; 3. Developmental Changes in Granule Composition; 4. Environmental Effects on Granule Composition; V. Non-mutant Starch Granule and Plastid Morphology; 1. Description; 2. Species and Cultivar Effects on Granule Morphology; 3. Developmental Changes in Average Starch Granule Size; 4. Formation and Enlargement of Non-mutant Granules; VI. Polysaccharide Biosynthesis; 1. Enzymology 2. Compartmentation and Regulation of Starch Synthesis and Degradation in Chloroplasts3. Compartmentation and Regulation of Starch Synthesis in Amyloplasts; VII. Mutant Effects; 1. Waxy; 2. Amylose-extender; 3. Sugary; 4. Sugary-2; 5. Dull; 6. Amylose-extender Waxy; 7. Amylose-extender Sugary; 8. Amylose-extender Sugary-2; 9. Amylose-extender Dull; 10. Dull Sugary; 11. Dull Sugary-2; 12. Dull Waxy; 13. Sugary Waxy; 14. Sugary-2 Waxy; 15. Sugary Sugary-2; 16. Amylose-extender Dull Sugary; 17. Amylose-extender Dull Sugary-2; 18. Amylose-extender Dull Waxy; 19. Amylose-extender Sugary Sugary-2 20. Amylose-extender Sugary Waxy21. Amylose-extender Sugary-2 Waxy; 22. Dull Sugary Sugary-2; 23. Dull Sugary Waxy; 24. Dull Sugary-2 Waxy; 25. Sugary Sugary-2 Waxy; 26. Amylose-extender Dull Sugary Waxy; VIII. Conclusions; IX. References; Chapter 4 Biochemistry and Molecular Biology of Starch Biosynthesis; I. Introduction; II. Starch Synthesis in Plants: Localization; 1. Leaf Starch; 2. Starch in Storage Tissues; III. Enzyme-catalyzed Reactions of Starch Synthesis in Plants and Algae and Glycogen Synthesis in Cyanobacteria; IV. Properties of the Plant 1,4-α-Glucan-Synthesizing Enzymes 1. ADP-glucose Pyrophosphorylase: Kinetic Properties and Quaternary Structure |
| Record Nr. | UNINA-9910454478403321 |
| London, : Academic, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Starch
(28)
- Starch industry - Japan (5)
- Starch industry (4)
- Chemical technology (3)
- Chemistry, Organic (3)