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Antioxidant polymers [[electronic resource] ] : synthesis, properties, and applications / / edited by Giuseppe Cirilo and Francesca Iemma
| Antioxidant polymers [[electronic resource] ] : synthesis, properties, and applications / / edited by Giuseppe Cirilo and Francesca Iemma |
| Pubbl/distr/stampa | Beverly, MA, : Scrivener |
| Descrizione fisica | 1 online resource (522 p.) |
| Disciplina | 613.2/86 |
| Altri autori (Persone) |
CiriloGiuseppe
IemmaFrancesca |
| Soggetto topico |
Antioxidants
Polymers Stabilizing agents |
| ISBN |
1-280-76816-9
9786613678935 1-118-44551-1 1-118-44544-9 1-118-44548-1 |
| Classificazione | TEC055000 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Antioxidant Polymers: Synthesis, Properties, and Applications; Contents; Preface; List of Contributors; 1. Antioxidants: Introduction; 1.1 The Meaning of Antioxidant; 1.2 The Category of Antioxidants and Introduction of often Used Antioxidants; 1.2.1 BHT; 1.2.2 Quercetin; 1.2.3 BHA; 1.2.4 2-tert-Butylhydroquinone (TBHQ); 1.2.5 Gallic Acid; 1.2.6 Resveratrol; 1.2.7 Luteolin; 1.2.8 Caffeic Acid; 1.2.9 Catechin; 1.3 Antioxidant Evaluation Methods; 1.3.1 DPPH Radical Scavenging Assay; 1.3.2 ABTS Radical Scavenging Activity; 1.3.3 Phosphomolybdenum Assay; 1.3.4 Reducing Power Assay
1.3.5 Total Phenols Assay by Folin-Ciocalteu Reagent1.3.6 Hydroxyl Radical Scavenging Assay; 1.3.7 β-carotene-linoleic Acid Assay; 1.3.8 Superoxide Radical Scavenging Assay; 1.3.9 Metal Ion Chelating Assay; 1.3.10 Determination of Total Flavonoid Content; 1.4 Antioxidant and its Mechanisms; 1.4.1 Mechanism of Scavenging Free Radicals; 1.4.2 Mechanism of Metal Chelating Properties; 1.5 Adverse Effects of Antioxidants; References; 2. Natural Polyphenol and Flavonoid Polymers; 2.1 Introduction; 2.2 Structural Classification of Polyphenols; 2.2.1 Simple Phenolics; 2.2.2 Stilbenes; 2.2.3 Lignin 2.2.4 Flavonoids2.2.5 Tannins; 2.3 Polyphenol Biosynthesis and Function in Plants; 2.3.1 Biosynthesis; 2.3.2 Protective Roles; 2.4 Tannins in Human Nutrition; 2.4.1 Dietary Sources and Intake; 2.4.2 Absorption and Metabolism; 2.5 Antioxidant Activity of Tannins; 2.5.1 Mechanisms; 2.5.2 Structure-activity Relationships; 2.6 Protective Effects of Proanthocyanidins in Human Health; 2.7 Conclusion; Acknowledgements; References; 3. Synthesis and Applications of Polymeric Flavonoids; 3.1 Introduction; 3.2 Polycondensates of Catechin with Aldehydes; 3.3 Enzymatically Polymerized Flavonoids 3.4 Biopolymer-flavonoid Conjugates3.5 Conclusion; References; 4. Antioxidant Polymers: Metal Chelating Agents; 4.1 Introduction; 4.1.1 Antioxidants; 4.1.2 Natural Polymers as Antioxidants; 4.1.3 Chelating Polymers and Heavy Metal Ions; 4.2 Chitin and Chitosan; 4.2.1 Chitin and Chitosan Derivatives; 4.2.2 Chitin and Chitosan as Chelating Agents; 4.3 Alginates; 4.4 Chelation Studies; 4.4.1 Chitosan Derivatives as Chelating Agents; 4.4.2 Alginates as Chelating Agents; 4.5 Conclusions; References; 5. Antioxidant Polymers by Chitosan Modification; 5.1 Introduction; 5.2 Chitosan Characteristics 5.3 Reactive Oxygen Species and Chitosan as Antioxidant5.4 Structure Modifications; 5.4.1 N-Carboxymethyl Chitosan Derivatives; 5.4.2 Quaternary Salts; 5.4.3 Sulphur Derivatives; 5.4.4 Chitosan Containing Phenolic Compounds; 5.4.5 Schiff Bases of Chitosan; 5.5 Conclusion; References; 6. Cellulose and Dextran Antioxidant Polymers for Biomedical Applications; 6.1 Introduction; 6.2 Antioxidant Polymers Cellulose-based; 6.2.1 Cellulose; 6.2.2 Antioxidant Biomaterials Carboxymethylcellulose-based; 6.2.3 Ferulate Lipoate and Tocopherulate Cellulose 6.2.4 Cellulose Hydrogel Containing Trans-ferulic Acid |
| Record Nr. | UNINA-9910141418203321 |
| Beverly, MA, : Scrivener | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Antioxidant polymers : synthesis, properties, and applications / / edited by Giuseppe Cirilo and Francesca Iemma
| Antioxidant polymers : synthesis, properties, and applications / / edited by Giuseppe Cirilo and Francesca Iemma |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Beverly, MA, : Scrivener |
| Descrizione fisica | 1 online resource (522 p.) |
| Disciplina | 613.2/86 |
| Altri autori (Persone) |
CiriloGiuseppe
IemmaFrancesca |
| Soggetto topico |
Antioxidants
Polymers Stabilizing agents |
| ISBN |
1-280-76816-9
9786613678935 1-118-44551-1 1-118-44544-9 1-118-44548-1 |
| Classificazione | TEC055000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Antioxidant Polymers: Synthesis, Properties, and Applications; Contents; Preface; List of Contributors; 1. Antioxidants: Introduction; 1.1 The Meaning of Antioxidant; 1.2 The Category of Antioxidants and Introduction of often Used Antioxidants; 1.2.1 BHT; 1.2.2 Quercetin; 1.2.3 BHA; 1.2.4 2-tert-Butylhydroquinone (TBHQ); 1.2.5 Gallic Acid; 1.2.6 Resveratrol; 1.2.7 Luteolin; 1.2.8 Caffeic Acid; 1.2.9 Catechin; 1.3 Antioxidant Evaluation Methods; 1.3.1 DPPH Radical Scavenging Assay; 1.3.2 ABTS Radical Scavenging Activity; 1.3.3 Phosphomolybdenum Assay; 1.3.4 Reducing Power Assay
1.3.5 Total Phenols Assay by Folin-Ciocalteu Reagent1.3.6 Hydroxyl Radical Scavenging Assay; 1.3.7 β-carotene-linoleic Acid Assay; 1.3.8 Superoxide Radical Scavenging Assay; 1.3.9 Metal Ion Chelating Assay; 1.3.10 Determination of Total Flavonoid Content; 1.4 Antioxidant and its Mechanisms; 1.4.1 Mechanism of Scavenging Free Radicals; 1.4.2 Mechanism of Metal Chelating Properties; 1.5 Adverse Effects of Antioxidants; References; 2. Natural Polyphenol and Flavonoid Polymers; 2.1 Introduction; 2.2 Structural Classification of Polyphenols; 2.2.1 Simple Phenolics; 2.2.2 Stilbenes; 2.2.3 Lignin 2.2.4 Flavonoids2.2.5 Tannins; 2.3 Polyphenol Biosynthesis and Function in Plants; 2.3.1 Biosynthesis; 2.3.2 Protective Roles; 2.4 Tannins in Human Nutrition; 2.4.1 Dietary Sources and Intake; 2.4.2 Absorption and Metabolism; 2.5 Antioxidant Activity of Tannins; 2.5.1 Mechanisms; 2.5.2 Structure-activity Relationships; 2.6 Protective Effects of Proanthocyanidins in Human Health; 2.7 Conclusion; Acknowledgements; References; 3. Synthesis and Applications of Polymeric Flavonoids; 3.1 Introduction; 3.2 Polycondensates of Catechin with Aldehydes; 3.3 Enzymatically Polymerized Flavonoids 3.4 Biopolymer-flavonoid Conjugates3.5 Conclusion; References; 4. Antioxidant Polymers: Metal Chelating Agents; 4.1 Introduction; 4.1.1 Antioxidants; 4.1.2 Natural Polymers as Antioxidants; 4.1.3 Chelating Polymers and Heavy Metal Ions; 4.2 Chitin and Chitosan; 4.2.1 Chitin and Chitosan Derivatives; 4.2.2 Chitin and Chitosan as Chelating Agents; 4.3 Alginates; 4.4 Chelation Studies; 4.4.1 Chitosan Derivatives as Chelating Agents; 4.4.2 Alginates as Chelating Agents; 4.5 Conclusions; References; 5. Antioxidant Polymers by Chitosan Modification; 5.1 Introduction; 5.2 Chitosan Characteristics 5.3 Reactive Oxygen Species and Chitosan as Antioxidant5.4 Structure Modifications; 5.4.1 N-Carboxymethyl Chitosan Derivatives; 5.4.2 Quaternary Salts; 5.4.3 Sulphur Derivatives; 5.4.4 Chitosan Containing Phenolic Compounds; 5.4.5 Schiff Bases of Chitosan; 5.5 Conclusion; References; 6. Cellulose and Dextran Antioxidant Polymers for Biomedical Applications; 6.1 Introduction; 6.2 Antioxidant Polymers Cellulose-based; 6.2.1 Cellulose; 6.2.2 Antioxidant Biomaterials Carboxymethylcellulose-based; 6.2.3 Ferulate Lipoate and Tocopherulate Cellulose 6.2.4 Cellulose Hydrogel Containing Trans-ferulic Acid |
| Record Nr. | UNINA-9910807323803321 |
| Beverly, MA, : Scrivener | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification / / Amos Nussinovitch, Madoka Hirashima
| Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification / / Amos Nussinovitch, Madoka Hirashima |
| Autore | Nussinovitch A. |
| Pubbl/distr/stampa | Boca Raton, [Florida] : , : Taylor & Francis/CRC Press, , [2014] |
| Descrizione fisica | 1 online resource (354 p.) |
| Disciplina | 664 |
| Soggetto topico |
Hydrocolloids
Cooking Gums and resins Stabilizing agents |
| ISBN |
0-429-10820-6
1-5231-0746-4 1-4398-7588-X |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; Acknowledgments; The Authors; Chapter 1: Hydrocolloids-Where, Why, and When?; Chapter 2: Agar-Agar; Chapter 3: Alginates; Chapter 4: Carrageenan and Furcellaran; Chapter 5: Cellulose Derivatives; Chapter 6: Curdlan; Chapter 7: Egg Proteins; Chapter 8: Galactomannans; Chapter 9: Gelatin; Chapter 10: Gellan Gum; Chapter 11: Gum Arabic; Chapter 12: Konjac Mannan; Chapter 13: Pectin; Chapter 14: Starch; Chapter 15: Xanthan Gum; Chapter 16: The Use of Multiple Hydrocolloids in Recipes; Glossary; Alphabetical List of Hydrocolloid Manufacturers and Suppliers
Back Cover |
| Altri titoli varianti | Using hydrocolloids for thickening, gelling, and emulsification |
| Record Nr. | UNINA-9910787584303321 |
Nussinovitch A.
|
||
| Boca Raton, [Florida] : , : Taylor & Francis/CRC Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification / / Amos Nussinovitch, Madoka Hirashima
| Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification / / Amos Nussinovitch, Madoka Hirashima |
| Autore | Nussinovitch A. |
| Pubbl/distr/stampa | Boca Raton, [Florida] : , : Taylor & Francis/CRC Press, , [2014] |
| Descrizione fisica | 1 online resource (354 p.) |
| Disciplina | 664 |
| Soggetto topico |
Hydrocolloids
Cooking Gums and resins Stabilizing agents |
| ISBN |
0-429-10820-6
1-5231-0746-4 1-4398-7588-X |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; Acknowledgments; The Authors; Chapter 1: Hydrocolloids-Where, Why, and When?; Chapter 2: Agar-Agar; Chapter 3: Alginates; Chapter 4: Carrageenan and Furcellaran; Chapter 5: Cellulose Derivatives; Chapter 6: Curdlan; Chapter 7: Egg Proteins; Chapter 8: Galactomannans; Chapter 9: Gelatin; Chapter 10: Gellan Gum; Chapter 11: Gum Arabic; Chapter 12: Konjac Mannan; Chapter 13: Pectin; Chapter 14: Starch; Chapter 15: Xanthan Gum; Chapter 16: The Use of Multiple Hydrocolloids in Recipes; Glossary; Alphabetical List of Hydrocolloid Manufacturers and Suppliers
Back Cover |
| Altri titoli varianti | Using hydrocolloids for thickening, gelling, and emulsification |
| Record Nr. | UNINA-9910800200603321 |
|
Nussinovitch A.
|
||
| Boca Raton, [Florida] : , : Taylor & Francis/CRC Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification / / Amos Nussinovitch, Madoka Hirashima
| Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification / / Amos Nussinovitch, Madoka Hirashima |
| Autore | Nussinovitch A. |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boca Raton, [Florida] : , : Taylor & Francis/CRC Press, , [2014] |
| Descrizione fisica | 1 online resource (354 p.) |
| Disciplina | 664 |
| Soggetto topico |
Hydrocolloids
Cooking Gums and resins Stabilizing agents |
| ISBN |
1-04-005843-4
0-429-10820-6 1-5231-0746-4 1-4398-7588-X |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; Acknowledgments; The Authors; Chapter 1: Hydrocolloids-Where, Why, and When?; Chapter 2: Agar-Agar; Chapter 3: Alginates; Chapter 4: Carrageenan and Furcellaran; Chapter 5: Cellulose Derivatives; Chapter 6: Curdlan; Chapter 7: Egg Proteins; Chapter 8: Galactomannans; Chapter 9: Gelatin; Chapter 10: Gellan Gum; Chapter 11: Gum Arabic; Chapter 12: Konjac Mannan; Chapter 13: Pectin; Chapter 14: Starch; Chapter 15: Xanthan Gum; Chapter 16: The Use of Multiple Hydrocolloids in Recipes; Glossary; Alphabetical List of Hydrocolloid Manufacturers and Suppliers
Back Cover |
| Altri titoli varianti | Using hydrocolloids for thickening, gelling, and emulsification |
| Record Nr. | UNINA-9910828897803321 |
|
Nussinovitch A.
|
||
| Boca Raton, [Florida] : , : Taylor & Francis/CRC Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips
| Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips |
| Pubbl/distr/stampa | Cambridge, [England] : , : Royal Society of Chemistry, , 2014 |
| Descrizione fisica | 1 online resource (405 p.) |
| Disciplina | 547.8434 |
| Collana | Special Publication |
| Soggetto topico |
Gums and resins
Food additives Stabilizing agents Hydrocolloids |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-68015-807-4
1-78262-130-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Title Page ""; ""Preface""; ""Acknowledgements""; ""Sponsors""; ""ISOLATION, CHARACTERISATION AND PROPERTIES OF POLYSACCHARIDES""; ""RHEOLOGICAL PROPERTIES""; ""EMULSIONS, FOAMS AND FILMS""; ""Subject Index"" |
| Record Nr. | UNINA-9910464106903321 |
| Cambridge, [England] : , : Royal Society of Chemistry, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips
| Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips |
| Pubbl/distr/stampa | Cambridge, [England] : , : Royal Society of Chemistry, , 2014 |
| Descrizione fisica | 1 online resource (405 p.) |
| Disciplina | 547.8434 |
| Collana | Special Publication |
| Soggetto topico |
Gums and resins
Food additives Stabilizing agents Hydrocolloids |
| ISBN |
1-68015-807-4
1-78262-130-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Title Page ""; ""Preface""; ""Acknowledgements""; ""Sponsors""; ""ISOLATION, CHARACTERISATION AND PROPERTIES OF POLYSACCHARIDES""; ""RHEOLOGICAL PROPERTIES""; ""EMULSIONS, FOAMS AND FILMS""; ""Subject Index"" |
| Record Nr. | UNINA-9910787851103321 |
| Cambridge, [England] : , : Royal Society of Chemistry, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips
| Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips |
| Pubbl/distr/stampa | Cambridge, [England] : , : Royal Society of Chemistry, , 2014 |
| Descrizione fisica | 1 online resource (405 p.) |
| Disciplina | 547.8434 |
| Collana | Special Publication |
| Soggetto topico |
Gums and resins
Food additives Stabilizing agents Hydrocolloids |
| ISBN |
1-68015-807-4
1-78262-130-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Title Page ""; ""Preface""; ""Acknowledgements""; ""Sponsors""; ""ISOLATION, CHARACTERISATION AND PROPERTIES OF POLYSACCHARIDES""; ""RHEOLOGICAL PROPERTIES""; ""EMULSIONS, FOAMS AND FILMS""; ""Subject Index"" |
| Record Nr. | UNINA-9910821796503321 |
| Cambridge, [England] : , : Royal Society of Chemistry, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Polymer degradation and stability [[e-journal]]
| Polymer degradation and stability [[e-journal]] |
| Pubbl/distr/stampa | Barking, Essex, : Applied Science Pub., 1979- |
| Soggetto topico |
Polymers - Deterioration
Stabilizing agents |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1873-2321 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996202300703316 |
| Barking, Essex, : Applied Science Pub., 1979- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Polymer degradation and stability [[e-journal]]
| Polymer degradation and stability [[e-journal]] |
| Pubbl/distr/stampa | Barking, Essex, : Applied Science Pub., 1979- |
| Soggetto topico |
Polymers - Deterioration
Stabilizing agents |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1873-2321 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910145065503321 |
| Barking, Essex, : Applied Science Pub., 1979- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Stabilizing agents
(11)
- Gums and resins (6)
- Hydrocolloids (6)
- Cooking (3)
- Food additives (3)