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Computational fluid dynamics simulation of spray dryers : an engineer's guide / / Meng Wai Woo
Computational fluid dynamics simulation of spray dryers : an engineer's guide / / Meng Wai Woo
Autore Woo Meng Wai
Pubbl/distr/stampa Boca Raton, Florida : , : CRC Press, , [2017]
Descrizione fisica 1 online resource (153 pages) : illustrations
Disciplina 660.28426
Collana Advances in Drying Science and Technology
Soggetto topico Spray drying
ISBN 1-315-35352-0
1-315-37063-8
1-4987-2465-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto 1. Introduction -- 2. Basics of CFD -- 3. Airflow modeling -- 4. Atomization and particle tracking -- 5. Droplet drying and quality modeling -- 6. Agglomeration and wall deposition modeling -- 7. Simulation validation techniques -- 8. Common challenges for industrial applications.
Record Nr. UNINA-9910149368203321
Woo Meng Wai  
Boca Raton, Florida : , : CRC Press, , [2017]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Effect of feed composition and drying conditions on surface properties of multicomponent food powders produced by spray drying / / von Anna Riebensahm
Effect of feed composition and drying conditions on surface properties of multicomponent food powders produced by spray drying / / von Anna Riebensahm
Autore Riebensahm Anna
Edizione [1. Auflage.]
Pubbl/distr/stampa Gottingen, [Germany] : , : Cuvillier Verlag, , 2017
Descrizione fisica 1 online resource (104 pages) : illustrations (some color), graphs, tables
Disciplina 660.28426
Collana SPE-Schriftenreihe
Soggetto topico Spray drying
Soggetto genere / forma Electronic books.
ISBN 3-7369-8581-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910511349703321
Riebensahm Anna  
Gottingen, [Germany] : , : Cuvillier Verlag, , 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Effect of feed composition and drying conditions on surface properties of multicomponent food powders produced by spray drying / / von Anna Riebensahm
Effect of feed composition and drying conditions on surface properties of multicomponent food powders produced by spray drying / / von Anna Riebensahm
Autore Riebensahm Anna
Edizione [1. Auflage.]
Pubbl/distr/stampa Gottingen, [Germany] : , : Cuvillier Verlag, , 2017
Descrizione fisica 1 online resource (104 pages) : illustrations (some color), graphs, tables
Disciplina 660.28426
Collana SPE-Schriftenreihe
Soggetto topico Spray drying
ISBN 3-7369-8581-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910794980803321
Riebensahm Anna  
Gottingen, [Germany] : , : Cuvillier Verlag, , 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Effect of feed composition and drying conditions on surface properties of multicomponent food powders produced by spray drying / / von Anna Riebensahm
Effect of feed composition and drying conditions on surface properties of multicomponent food powders produced by spray drying / / von Anna Riebensahm
Autore Riebensahm Anna
Edizione [1. Auflage.]
Pubbl/distr/stampa Gottingen, [Germany] : , : Cuvillier Verlag, , 2017
Descrizione fisica 1 online resource (104 pages) : illustrations (some color), graphs, tables
Disciplina 660.28426
Collana SPE-Schriftenreihe
Soggetto topico Spray drying
ISBN 3-7369-8581-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910826765703321
Riebensahm Anna  
Gottingen, [Germany] : , : Cuvillier Verlag, , 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Simulation of Spray Polymerisation and Structure Generation in Spray Drying by Single Droplet Models / / Winfried Säckel
Simulation of Spray Polymerisation and Structure Generation in Spray Drying by Single Droplet Models / / Winfried Säckel
Autore Säckel Winfried
Pubbl/distr/stampa Berlin, Germany : , : Logos Verlag Berlin GmbH, , 2022
Descrizione fisica 1 online resource (328 pages) : illustrations
Disciplina 660.28426
Soggetto topico Spray drying
polymerization
ISBN 3-8325-5575-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto List of Symbols xv -- List of Figures xxi -- List of Tables xxv -- 1 Introduction: Spray Drying and Reactive Drying Processes 1 -- 1.1 Spray Polymerisation. 2 -- 1.2 Single Droplet Models for Spray Drying . 3 -- 1.3 Meshfree Methods, Simulation of Structure Evolution4 -- 1.3.1 Previous Applications of SPH to Drying . 5 -- 2 Theoretical Principles 7 -- 2.1 Transport Equations 7 -- 2.1.1 Transport in a Mass Averaged System 9 -- 2.1.2 Transport in a Molar Averaged System . 13 -- 2.1.3 Reference Velocities and Conversion between Systems . 13 -- 2.1.4 Eulerian and Lagrangian Frames of Reference16 -- 2.2 Diffusion . 17 -- 2.2.1 Fickian Diffusion . 17 -- 2.2.2 Maxwell-Stefan Diffusion 19 -- 2.2.3 Determination of Diffusion Coefficients . 21 -- 2.3 Modelling of Free Radical Polymerisation 21 -- 2.3.1 Reactions in Free Radical Polymerisation 22 -- 2.3.2 Quasi-Steady-State Assumption (QSSA) 27 -- 2.3.3 Method of Moments . 28 -- 2.4 Mixture Thermodynamics 31 -- 2.4.1 Vapour Liquid Equilibrium at the Droplet's Surface . 32 -- 2.4.2 Calculation of Activity Coefficients . 33 -- 2.4.3 The UNIFAC Equations . 34 -- 2.5 Spray Drying: Basic Assumptions 35 -- 2.5.1 Approximate Residence Time in a Spray Dryer . 36 -- 2.5.2 Heat and Mass Transfer . 37 -- 2.5.3 Inner Circulation Inside a Droplet 38 -- 2.5.4 Are Droplets Fully Mixed? 40 -- 3 Modelling of Reactive Droplet Drying and Polymerisation 41 -- 3.1 Transport in a Reaction-Diffusion System 42 -- 3.1.1 Constant Physical Properties. 44 -- 3.1.2 Consideration of Mixture Effects . 46 -- 3.1.3 Diffusion and Reaction Driven Convection at Variable -- Molar Weights47 -- 3.1.4 Transport of Polymer - Quasi-Steady-State Assumption . 50 -- 3.1.5 Transport of Statistical Moments . 52 -- 3.2 Lumped Modelling - 0D approach 56 -- 3.2.1 General Equations for Reactive Spray Drying57 -- 3.2.2 Spray Polymerisation - Quasi-Steady-State Assumption 58 -- 3.2.3 Spray Polymerisation - Method of Moments. 59 -- 3.3 Distributed Modelling - 1D approach. 60 -- 3.3.1 General Equations of the Droplet Continuum60 -- 3.3.2 Boundary Conditions . 62 -- 3.3.3 Spray Polymerisation - QSSA66 -- 3.3.4 Spray Polymerisation - Method of Moments. 68 -- 3.4 Comparison with Existing Models 69 -- 3.5 Implementational Considerations . 70 -- 3.5.1 Implementation of the Moving Boundary Problem . 70 -- 3.5.2 Boundary Conditions . 71 -- 3.5.3 Treatment of Convection Terms . 72 -- 3.5.4 Implementation of Diffusion. 75 -- 3.6 Verification of the Transport Approach76 -- 3.6.1 Diffusion Driven Convection, Constant Properties 76 -- 3.6.2 Diffusion Driven Convection, Variable Molar Weight 79 -- 3.6.3 Diffusion Driven Convection, Excess Volumes . 82 -- 3.6.4 Reaction Induced Convection85 -- 4 Simulation of Spray Polymerisation 87 -- 4.1 Kinetics and Process Conditions . 88 -- 4.2 Lumped Simulation of Droplet Polymerisation 92 -- 4.2.1 Principle Course of the Process - -- Plain Kinetics, no Monomer Evaporation 92 -- 4.2.2 Effects of Kinetics on the Process 94 -- 4.3 Spatial Effects in Droplet Polymerisation 98 -- 4.3.1 Effect of the Diffusion Coefficient on Concentration Gradients . 99 -- 4.3.2 Inhomogeneities of the Product at Small Diffusion Coefficients, Effect of Moments' Diffusion . 102 -- 4.3.3 Effect of Monomer Evaporation . 106 -- 4.3.4 Pre-polymerisation Before Atomisation . 111 -- 4.3.5 Polymerisation at Elevated Monomer Content in the Drying Gas 116 -- 4.3.6 Influence of Non-Ideality of Activities 122 -- 4.3.7 Interaction with the drying gas125 -- 4.3.8 Applicability of the QSSA model 131 -- 4.4 Summary of Basic Findings on Droplet Polymerisation . 133 -- 4.5 Process Evaluation, Numerical DoEs. 135 -- 4.5.1 DoEs' Setup and Evaluation. 135 -- 4.5.2 Droplet Polymerisation with Solvent in the Feed 138 -- 4.5.3 Bulk Polymerisation within a Droplet 142 -- 4.5.4 Bulk Feed with Pre-Polymerisation before Atomisation . 149 -- 4.6 Discussion and Suggestions for Further Research 153 -- 5 SPH and its Application to Single Droplet Slurry Drying 155 -- 5.1 Mathematical Derivation . 156 -- 5.1.1 SPH Interpolation 156 -- 5.1.2 Integral Approximations . 159 -- 5.1.3 First Derivatives . 160 -- 5.1.4 Laplace-Operator and Divergence of Diffusive Fluxes 162 -- 5.1.5 General Second Derivatives. 165 -- 5.1.6 Choice of Kernel, Smoothing Length and Cut-off Radius 165 -- 5.1.7 Correction of the SPH Approximation 168 -- 5.2 Implementation of Boundary Conditions . 169 -- 5.2.1 Ghost Particles169 -- 5.2.2 Insertion of Boundary Conditions into SPH Equations . 171 -- 5.2.3 Repulsive Forces as Hard Sphere Boundaries172 -- 5.3 Hydrodynamics of an Incompressible Liquid in SPH173 -- 5.3.1 Continuity Equation, Density Evaluation 173 -- 5.3.2 Momentum Balance . 175 -- 5.3.3 Weakly Compressible SPH 178 -- 5.4 Incompressible SPH 179 -- 5.4.1 Boundary Conditions in ISPH182 -- 5.4.2 Boundaries by the Ghost Technique, Wall Boundaries 182 -- 5.4.3 Free Surface Boundaries in ISPH 183 -- 5.4.4 Modifications to ISPH in This Work . 184 -- 5.5 Surface Tension and Wetting . 189 -- 5.5.1 The Interparticle Force Approach 190 -- 5.5.2 The Concept of Surface-Lateral Particle Forces . 195 -- 5.6 Representation of the Solid Phase 200 -- 5.6.1 Primary Particles in the Slurry200 -- 5.6.2 Calculation of Crust Formation . 202 -- 5.7 Modelling of Drying Phenomena in SPH . 205 -- 5.7.1 Heat Conduction . 205 -- 5.7.2 Implementation of Linear Driving Force based Heat and -- Mass Transfer into SPH . 205 -- 5.7.3 Extension to the Second Drying Period . 208 -- 5.7.4 Treatment of Evaporation Concerning Particle Mass and -- Deletion 209 -- 5.7.5 Modelling of Diffusion Driven Drying Involving the Gas -- Phase . 210 -- 5.8 Time Integration 213 -- 5.8.1 Stability Criteria in Explicit Time Stepping. 214 -- 5.8.2 Time Stepping Criteria Employed in This Work and Their -- Reference Length . 216 -- 5.8.3 Implicit Solution of Diffusive Equations . 218 -- 5.8.4 Initialisation of an SPH Calculation . 220 -- 6 Validation of the SPH Implementation 221 -- 6.1 Implicit Solution of Heat Conduction. 221 -- 6.2 Heat and Mass Transfer by Linear Driving Forces 224 -- 6.2.1 Heat Transfer to a Unilaterally Heated Rod. 224 -- 6.2.2 Coupled Heat and Mass Transfer: Droplet Evaporation . 226 -- 6.3 Diffusion Driven Drying by SPH-Grid Coupling . 228 -- 6.4 SPH Flow Solver . 230 -- 6.4.1 ISPH Solution of a Standing Water Column. 230 -- 6.4.2 Free Surface Flow 231 -- 6.4.3 Surface Tension Approach of Pairwise Forces234 -- 6.4.4 Wetting Phenomena . 237 -- 7 Simulation of Structure Evolution During Drying 243 -- 7.1 Simulation of the First Drying Period243 -- 7.2 Simulation of Crust Formation 245 -- 7.2.1 Simulation of the Second Drying Period without Crust -- Formation . 245 -- 7.2.2 Crust Formation by Caught on First Touch. 247 -- 7.2.3 Crust Formation Determined by the Water Content . 249 -- 7.2.4 Effect of the Density Correction . 250 -- 7.3 Influence of Adjustable Parameters on the Structure. 251 -- 7.4 Effect of the Temperature . 256 -- 7.5 Variation of the Resolution 259 -- 7.6 Drying of a Microporous Structure 261 -- 7.7 Comments on numerical efficiency 267 -- 8 Conclusion 269 -- A Numerical Regression by Gaussian Processes 273 -- B FVM Implementation of the Droplet Polymerisation Model 277 -- C Implementational Aspects of SPH 281 -- C.1 Neighbourhood Search281 -- C.1.1 Linked List 281 -- C.1.2 Verlet List . 282 -- C.2 Performance Aspects, Memory Alignment 282List of Symbols xv -- List of Figures xxi -- List of Tables xxv -- 1 Introduction: Spray Drying and Reactive Drying Processes 1 -- 1.1 Spray Polymerisation. 2 -- 1.2 Single Droplet Models for Spray Drying . 3 -- 1.3 Meshfree Methods, Simulation of Structure Evolution4 -- 1.3.1 Previous Applications of SPH to Drying . 5 -- 2 Theoretical Principles 7 -- 2.1 Transport Equations 7 -- 2.1.1 Transport in a Mass Averaged System 9 -- 2.1.2 Transport in a Molar Averaged System .
13 -- 2.1.3 Reference Velocities and Conversion between Systems . 13 -- 2.1.4 Eulerian and Lagrangian Frames of Reference16 -- 2.2 Diffusion . 17 -- 2.2.1 Fickian Diffusion . 17 -- 2.2.2 Maxwell-Stefan Diffusion 19 -- 2.2.3 Determination of Diffusion Coefficients . 21 -- 2.3 Modelling of Free Radical Polymerisation 21 -- 2.3.1 Reactions in Free Radical Polymerisation 22 -- 2.3.2 Quasi-Steady-State Assumption (QSSA) 27 -- 2.3.3 Method of Moments .
28 -- 2.4 Mixture Thermodynamics 31 -- 2.4.1 Vapour Liquid Equilibrium at the Droplet's Surface . 32 -- 2.4.2 Calculation of Activity Coefficients . 33 -- 2.4.3 The UNIFAC Equations . 34 -- 2.5 Spray Drying: Basic Assumptions 35 -- 2.5.1 Approximate Residence Time in a Spray Dryer . 36 -- 2.5.2 Heat and Mass Transfer . 37 -- 2.5.3 Inner Circulation Inside a Droplet 38 -- 2.5.4 Are Droplets Fully Mixed? 40 -- 3 Modelling of Reactive Droplet Drying and Polymerisation 41 -- 3.1 Transport in a Reaction-Diffusion System 42 -- 3.1.1 Constant Physical Properties. 44 -- 3.1.2 Consideration of Mixture Effects . 46 -- 3.1.3 Diffusion and Reaction Driven Convection at Variable -- Molar Weights47 -- 3.1.4 Transport of Polymer - Quasi-Steady-State Assumption . 50 -- 3.1.5 Transport of Statistical Moments . 52 -- 3.2 Lumped Modelling - 0D approach 56 -- 3.2.1 General Equations for Reactive Spray Drying57 -- 3.2.2 Spray Polymerisation - Quasi-Steady-State Assumption 58 -- 3.2.3 Spray Polymerisation - Method of Moments. 59 -- 3.3 Distributed Modelling - 1D approach. 60 -- 3.3.1 General Equations of the Droplet Continuum60 -- 3.3.2 Boundary Conditions . 62 -- 3.3.3 Spray Polymerisation - QSSA66 -- 3.3.4 Spray Polymerisation - Method of Moments. 68 -- 3.4 Comparison with Existing Models 69 -- 3.5 Implementational Considerations . 70 -- 3.5.1 Implementation of the Moving Boundary Problem . 70 -- 3.5.2 Boundary Conditions . 71 -- 3.5.3 Treatment of Convection Terms . 72 -- 3.5.4 Implementation of Diffusion. 75 -- 3.6 Verification of the Transport Approach76 -- 3.6.1 Diffusion Driven Convection, Constant Properties 76 -- 3.6.2 Diffusion Driven Convection, Variable Molar Weight 79 -- 3.6.3 Diffusion Driven Convection, Excess Volumes . 82 -- 3.6.4 Reaction Induced Convection85 -- 4 Simulation of Spray Polymerisation 87 -- 4.1 Kinetics and Process Conditions . 88 -- 4.2 Lumped Simulation of Droplet Polymerisation 92 -- 4.2.1 Principle Course of the Process - -- Plain Kinetics, no Monomer Evaporation 92 -- 4.2.2 Effects of Kinetics on the Process 94 -- 4.3 Spatial Effects in Droplet Polymerisation 98 -- 4.3.1 Effect of the Diffusion Coefficient on Concentration Gradients . 99 -- 4.3.2 Inhomogeneities of the Product at Small Diffusion Coefficients, Effect of Moments' Diffusion . 102 -- 4.3.3 Effect of Monomer Evaporation . 106 -- 4.3.4 Pre-polymerisation Before Atomisation . 111 -- 4.3.5 Polymerisation at Elevated Monomer Content in the Drying Gas 116 -- 4.3.6 Influence of Non-Ideality of Activities 122 -- 4.3.7 Interaction with the drying gas125 -- 4.3.8 Applicability of the QSSA model 131 -- 4.4 Summary of Basic Findings on Droplet Polymerisation . 133 -- 4.5 Process Evaluation, Numerical DoEs. 135 -- 4.5.1 DoEs' Setup and Evaluation. 135 -- 4.5.2 Droplet Polymerisation with Solvent in the Feed 138 -- 4.5.3 Bulk Polymerisation within a Droplet 142 -- 4.5.4 Bulk Feed with Pre-Polymerisation before Atomisation . 149 -- 4.6 Discussion and Suggestions for Further Research 153 -- 5 SPH and its Application to Single Droplet Slurry Drying 155 -- 5.1 Mathematical Derivation . 156 -- 5.1.1 SPH Interpolation 156 -- 5.1.2 Integral Approximations . 159 -- 5.1.3 First Derivatives . 160 -- 5.1.4 Laplace-Operator and Divergence of Diffusive Fluxes 162 -- 5.1.5 General Second Derivatives. 165 -- 5.1.6 Choice of Kernel, Smoothing Length and Cut-off Radius 165 -- 5.1.7 Correction of the SPH Approximation 168 -- 5.2 Implementation of Boundary Conditions . 169 -- 5.2.1 Ghost Particles169 -- 5.2.2 Insertion of Boundary Conditions into SPH Equations . 171 -- 5.2.3 Repulsive Forces as Hard Sphere Boundaries172 -- 5.3 Hydrodynamics of an Incompressible Liquid in SPH173 -- 5.3.1 Continuity Equation, Density Evaluation 173 -- 5.3.2 Momentum Balance . 175 -- 5.3.3 Weakly Compressible SPH 178 -- 5.4 Incompressible SPH 179 -- 5.4.1 Boundary Conditions in ISPH182 -- 5.4.2 Boundaries by the Ghost Technique, Wall Boundaries 182 -- 5.4.3 Free Surface Boundaries in ISPH 183 -- 5.4.4 Modifications to ISPH in This Work . 184 -- 5.5 Surface Tension and Wetting . 189 -- 5.5.1 The Interparticle Force Approach 190 -- 5.5.2 The Concept of Surface-Lateral Particle Forces . 195 -- 5.6 Representation of the Solid Phase 200 -- 5.6.1 Primary Particles in the Slurry200 -- 5.6.2 Calculation of Crust Formation . 202 -- 5.7 Modelling of Drying Phenomena in SPH . 205 -- 5.7.1 Heat Conduction . 205 -- 5.7.2 Implementation of Linear Driving Force based Heat and -- Mass Transfer into SPH . 205 -- 5.7.3 Extension to the Second Drying Period . 208 -- 5.7.4 Treatment of Evaporation Concerning Particle Mass and -- Deletion 209 -- 5.7.5 Modelling of Diffusion Driven Drying Involving the Gas -- Phase . 210 -- 5.8 Time Integration 213 -- 5.8.1 Stability Criteria in Explicit Time Stepping. 214 -- 5.8.2 Time Stepping Criteria Employed in This Work and Their -- Reference Length . 216 -- 5.8.3 Implicit Solution of Diffusive Equations . 218 -- 5.8.4 Initialisation of an SPH Calculation . 220 -- 6 Validation of the SPH Implementation 221 -- 6.1 Implicit Solution of Heat Conduction. 221 -- 6.2 Heat and Mass Transfer by Linear Driving Forces 224 -- 6.2.1 Heat Transfer to a Unilaterally Heated Rod. 224 -- 6.2.2 Coupled Heat and Mass Transfer: Droplet Evaporation . 226 -- 6.3 Diffusion Driven Drying by SPH-Grid Coupling . 228 -- 6.4 SPH Flow Solver . 230 -- 6.4.1 ISPH Solution of a Standing Water Column. 230 -- 6.4.2 Free Surface Flow 231 -- 6.4.3 Surface Tension Approach of Pairwise Forces234 -- 6.4.4 Wetting Phenomena . 237 -- 7 Simulation of Structure Evolution During Drying 243 -- 7.1 Simulation of the First Drying Period243 -- 7.2 Simulation of Crust Formation 245 -- 7.2.1 Simulation of the Second Drying Period without Crust -- Formation . 245 -- 7.2.2 Crust Formation by Caught on First Touch. 247 -- 7.2.3 Crust Formation Determined by the Water Content . 249 -- 7.2.4 Effect of the Density Correction . 250 -- 7.3 Influence of Adjustable Parameters on the Structure. 251 -- 7.4 Effect of the Temperature . 256 -- 7.5 Variation of the Resolution 259 -- 7.6 Drying of a Microporous Structure 261 -- 7.7 Comments on numerical efficiency 267 -- 8 Conclusion 269 -- A Numerical Regression by Gaussian Processes 273 -- B FVM Implementation of the Droplet Polymerisation Model 277 -- C Implementational Aspects of SPH 281 -- C.1 Neighbourhood Search281 -- C.1.1 Linked List 281 -- C.1.2 Verlet List . 282 -- C.2 Performance Aspects, Memory Alignment 282.
Record Nr. UNINA-9910647263703321
Säckel Winfried  
Berlin, Germany : , : Logos Verlag Berlin GmbH, , 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Spray drying of vaccines : from laboratory research to industrial applications / / Cordin Arpagaus
Spray drying of vaccines : from laboratory research to industrial applications / / Cordin Arpagaus
Autore Arpagaus Cordin
Edizione [First edition 2023.]
Pubbl/distr/stampa Cham, Switzerland : , : Springer Nature Switzerland AG, , [2023]
Descrizione fisica 1 online resource (610 pages) : illustrations
Disciplina 660.28426
Soggetto topico Spray drying
Vaccines - Biotechnology
ISBN 9783031243233
9783031243226
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1 A short introduction to vaccines -- Chapter 2 Thermostability of vaccines -- Chapter 3 Drying technologies for vaccines -- Chapter 4 Aseptic spray drying technology -- Chapter 5 Design of experiment studies and scale-up -- Chapter 6 Applications of spray dried vaccines.-Chapter 7 Conclusions and future perspectives of spray-dried vaccines.
Record Nr. UNINA-9910686788403321
Arpagaus Cordin  
Cham, Switzerland : , : Springer Nature Switzerland AG, , [2023]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Spray drying technique for food ingredient encapsulation / / C. Anandharamakrishnan, S. Padma Ishwarya
Spray drying technique for food ingredient encapsulation / / C. Anandharamakrishnan, S. Padma Ishwarya
Autore Anandharamakrishnan C.
Pubbl/distr/stampa West Sussex, England : , : John Wiley & Sons, , 2015
Descrizione fisica 1 online resource (315 p.)
Disciplina 664/.028
Collana IFT Press
Soggetto topico Food - Preservation
Spray drying
Microencapsulation
ISBN 1-5231-1056-2
1-118-86407-7
1-118-86398-4
1-118-86427-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Title Page; Copyright Page; Contents; About the authors; Preface; Acknowledgments; Chapter 1 Introduction to spray drying; 1.1 Introduction; 1.2 Stage 1: Atomization; 1.2.1 Principle of atomization; 1.2.2 Classification of atomizers; 1.2.2.1 Rotary atomizers; 1.2.2.2 Pressure nozzle (or hydraulic) atomizer; 1.2.2.3 Two-fluid nozzle atomizer; 1.2.2.4 Ultrasonic atomizers; 1.2.2.5 Electrohydrodynamic atomizers; 1.3 Stage 2: Spray-air contact; 1.4 Stage 3: Evaporation of moisture; 1.5 Stage 4: Particle separation; 1.5.1 Cyclone separator; 1.5.2 Bag filter; 1.5.3 Electrostatic precipitator
1.6 Morphology of spray dried particles1.6.1 Skin-forming morphology with hollow internal structure; 1.6.2 Blow-hole formation; 1.6.3 Agglomerate; 1.6.4 Formation of dented structure and presence of small particles within large particles; 1.7 Spray-drying process parameters and their influence on product quality; 1.7.1 Atomization parameters; 1.7.1.1 Atomization pressure; 1.7.1.2 Feed flow rate; 1.7.1.3 Feed viscosity; 1.7.1.4 Feed surface tension; 1.8 Parameters of spray-air contact and evaporation; 1.8.1 Aspirator flow rate (or speed); 1.8.2 Inlet temperature; 1.8.3 Outlet temperature
1.8.4 Glass transition temperature (Tg)1.8.5 Residence time of particles in the spray chamber; 1.9 Types of spray dryer; 1.9.1 Open cycle spray dryer; 1.9.2 Closed cycle spray dryer; 1.9.3 Semi-closed cycle spray dryer; 1.9.4 Single-stage spray dryer; 1.9.5 Two-stage spray dryer; 1.9.6 Short-form; 1.9.7 Tall-form; 1.10 Applications and advantages of spray drying; References; Chapter 2 Introduction to encapsulation of food ingredients; 2.1 Introduction; 2.2 Encapsulation of food ingredients; 2.3 The core and wall for encapsulation; 2.3.1 Carbohydrates; 2.3.2 Proteins; 2.3.3 Lipids
2.4 Encapsulation techniques2.4.1 Chemical encapsulation processes; 2.4.1.1 Coacervation; 2.4.1.2 Inclusion complexation; 2.4.1.3 Liposome entrapment; 2.4.2 Mechanical or physical encapsulation processes; 2.4.2.1 Emulsification; 2.4.2.2 Spray chilling, spray cooling and fluidized bed drying; 2.4.2.3 Freeze drying; 2.4.2.4 Extrusion; 2.4.2.5 Electrohydrodynamic technique for microencapsulation: electrospraying and electrospinning; 2.4.2.6 Spray drying; 2.5 The lexicon of encapsulation; References; Chapter 3 Spray drying for encapsulation; 3.1 Introduction
3.2 Principle of encapsulation by spray drying3.3 Process steps and parameters of encapsulation by spray drying; 3.3.1 Emulsion formation; 3.3.1.1 Rationale of emulsification step; 3.3.1.2 Emulsion parameters influencing encapsulation efficiency; 3.3.2 Spray drying of emulsion; 3.3.2.1 Atomization of the emulsion and influencing parameters; 3.3.2.2 Drying of the emulsion droplets and influencing parameters; 3.4 Food ingredients encapsulated by spray drying; 3.4.1 Microorganisms; 3.4.2 Flavors; 3.4.3 Bioactive food components; References
Chapter 4 Selection of wall material for encapsulation by spray drying
Record Nr. UNINA-9910131493303321
Anandharamakrishnan C.  
West Sussex, England : , : John Wiley & Sons, , 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Spray drying technique for food ingredient encapsulation / / C. Anandharamakrishnan, S. Padma Ishwarya
Spray drying technique for food ingredient encapsulation / / C. Anandharamakrishnan, S. Padma Ishwarya
Autore Anandharamakrishnan C.
Pubbl/distr/stampa West Sussex, England : , : John Wiley & Sons, , 2015
Descrizione fisica 1 online resource (315 p.)
Disciplina 664/.028
Collana IFT Press
Soggetto topico Food - Preservation
Spray drying
Microencapsulation
ISBN 1-5231-1056-2
1-118-86407-7
1-118-86398-4
1-118-86427-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Title Page; Copyright Page; Contents; About the authors; Preface; Acknowledgments; Chapter 1 Introduction to spray drying; 1.1 Introduction; 1.2 Stage 1: Atomization; 1.2.1 Principle of atomization; 1.2.2 Classification of atomizers; 1.2.2.1 Rotary atomizers; 1.2.2.2 Pressure nozzle (or hydraulic) atomizer; 1.2.2.3 Two-fluid nozzle atomizer; 1.2.2.4 Ultrasonic atomizers; 1.2.2.5 Electrohydrodynamic atomizers; 1.3 Stage 2: Spray-air contact; 1.4 Stage 3: Evaporation of moisture; 1.5 Stage 4: Particle separation; 1.5.1 Cyclone separator; 1.5.2 Bag filter; 1.5.3 Electrostatic precipitator
1.6 Morphology of spray dried particles1.6.1 Skin-forming morphology with hollow internal structure; 1.6.2 Blow-hole formation; 1.6.3 Agglomerate; 1.6.4 Formation of dented structure and presence of small particles within large particles; 1.7 Spray-drying process parameters and their influence on product quality; 1.7.1 Atomization parameters; 1.7.1.1 Atomization pressure; 1.7.1.2 Feed flow rate; 1.7.1.3 Feed viscosity; 1.7.1.4 Feed surface tension; 1.8 Parameters of spray-air contact and evaporation; 1.8.1 Aspirator flow rate (or speed); 1.8.2 Inlet temperature; 1.8.3 Outlet temperature
1.8.4 Glass transition temperature (Tg)1.8.5 Residence time of particles in the spray chamber; 1.9 Types of spray dryer; 1.9.1 Open cycle spray dryer; 1.9.2 Closed cycle spray dryer; 1.9.3 Semi-closed cycle spray dryer; 1.9.4 Single-stage spray dryer; 1.9.5 Two-stage spray dryer; 1.9.6 Short-form; 1.9.7 Tall-form; 1.10 Applications and advantages of spray drying; References; Chapter 2 Introduction to encapsulation of food ingredients; 2.1 Introduction; 2.2 Encapsulation of food ingredients; 2.3 The core and wall for encapsulation; 2.3.1 Carbohydrates; 2.3.2 Proteins; 2.3.3 Lipids
2.4 Encapsulation techniques2.4.1 Chemical encapsulation processes; 2.4.1.1 Coacervation; 2.4.1.2 Inclusion complexation; 2.4.1.3 Liposome entrapment; 2.4.2 Mechanical or physical encapsulation processes; 2.4.2.1 Emulsification; 2.4.2.2 Spray chilling, spray cooling and fluidized bed drying; 2.4.2.3 Freeze drying; 2.4.2.4 Extrusion; 2.4.2.5 Electrohydrodynamic technique for microencapsulation: electrospraying and electrospinning; 2.4.2.6 Spray drying; 2.5 The lexicon of encapsulation; References; Chapter 3 Spray drying for encapsulation; 3.1 Introduction
3.2 Principle of encapsulation by spray drying3.3 Process steps and parameters of encapsulation by spray drying; 3.3.1 Emulsion formation; 3.3.1.1 Rationale of emulsification step; 3.3.1.2 Emulsion parameters influencing encapsulation efficiency; 3.3.2 Spray drying of emulsion; 3.3.2.1 Atomization of the emulsion and influencing parameters; 3.3.2.2 Drying of the emulsion droplets and influencing parameters; 3.4 Food ingredients encapsulated by spray drying; 3.4.1 Microorganisms; 3.4.2 Flavors; 3.4.3 Bioactive food components; References
Chapter 4 Selection of wall material for encapsulation by spray drying
Record Nr. UNINA-9910806259003321
Anandharamakrishnan C.  
West Sussex, England : , : John Wiley & Sons, , 2015
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