Molecular targets and therapeutic uses of spices [[electronic resource] ] : modern uses for ancient medicine / / Bharat B. Aggarwal, Ajaikumar B. Kunnumakkara, [editors] |
Pubbl/distr/stampa | Singapore ; ; Hackensack, NJ, : World Scientific, c2009 |
Descrizione fisica | 1 online resource (457 p.) |
Disciplina | 615.321 |
Altri autori (Persone) |
AggarwalBharat B. <1950->
KunnumakkaraAjaikumar B |
Soggetto topico |
Spices - Therapeutic use
Spices - Physiological effect Medicinal plants - Analysis |
Soggetto genere / forma | Electronic books. |
ISBN |
1-282-44296-1
9786612442964 981-283-791-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Preface; CONTENTS; About the Editors; Contributors; Traditional Uses of Spices; Chapter 1. Traditional Uses of Spices: An Overview; Chapter 2. Black Pepper (Piper nigrum) and Its Bioactive Compound, Piperine; Chapter 3. Cardamom ( Elettaria cardamomum) and Its Active Constituent, 1,8-cineole; Chapter 4. Molecular Targets and Health Benefits of Cinnamon; Chapter 5. Cloves (Eugenol); Chapter 6. Coriander; Chapter 7. Fenugreek (Diosgenin); Chapter 8. Diallyl Sulfide from Garlic; Chapter 9. Ginger (6-gingerol); Chapter 10. Kalonji (Thymoquinone); Chapter 11. Kokum (Garcinol)
Chapter 12. Capsaicin - A Hot Spice in the Chemoprevention of CancerChapter 13. Rosemary (Rosmarinic Acid); Chapter 14. Mint and Its Constituents; Chapter 15. Turmeric (Curcumin); Index |
Record Nr. | UNINA-9910457002203321 |
Singapore ; ; Hackensack, NJ, : World Scientific, c2009 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Molecular targets and therapeutic uses of spices [[electronic resource] ] : modern uses for ancient medicine / / Bharat B. Aggarwal, Ajaikumar B. Kunnumakkara, [editors] |
Pubbl/distr/stampa | Singapore ; ; Hackensack, NJ, : World Scientific, c2009 |
Descrizione fisica | 1 online resource (457 p.) |
Disciplina | 615.321 |
Altri autori (Persone) |
AggarwalBharat B. <1950->
KunnumakkaraAjaikumar B |
Soggetto topico |
Spices - Therapeutic use
Spices - Physiological effect Medicinal plants - Analysis |
ISBN |
1-282-44296-1
9786612442964 981-283-791-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Preface; CONTENTS; About the Editors; Contributors; Traditional Uses of Spices; Chapter 1. Traditional Uses of Spices: An Overview; Chapter 2. Black Pepper (Piper nigrum) and Its Bioactive Compound, Piperine; Chapter 3. Cardamom ( Elettaria cardamomum) and Its Active Constituent, 1,8-cineole; Chapter 4. Molecular Targets and Health Benefits of Cinnamon; Chapter 5. Cloves (Eugenol); Chapter 6. Coriander; Chapter 7. Fenugreek (Diosgenin); Chapter 8. Diallyl Sulfide from Garlic; Chapter 9. Ginger (6-gingerol); Chapter 10. Kalonji (Thymoquinone); Chapter 11. Kokum (Garcinol)
Chapter 12. Capsaicin - A Hot Spice in the Chemoprevention of CancerChapter 13. Rosemary (Rosmarinic Acid); Chapter 14. Mint and Its Constituents; Chapter 15. Turmeric (Curcumin); Index |
Record Nr. | UNINA-9910780931303321 |
Singapore ; ; Hackensack, NJ, : World Scientific, c2009 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|