Effects of soy on health outcomes / / Ethan Balk [and eleven others] |
Autore | Balk Ethan |
Edizione | [Corr. Aug. 2005.] |
Pubbl/distr/stampa | Rockville, Maryland : , : Agency for Healthcare Research and Quality (US), , [2005] |
Descrizione fisica | 1 online resource (xii, 223 pages) : illustrations |
Disciplina | 613.26 |
Altri autori (Persone) | BalkEthan |
Collana | Evidence Reports/Technology Assessments |
Soggetto topico |
Soyfoods
Soy proteins |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910698112203321 |
Balk Ethan
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Rockville, Maryland : , : Agency for Healthcare Research and Quality (US), , [2005] | ||
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Lo trovi qui: Univ. Federico II | ||
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Globalizing the Soybean : fat, feed, and sometimes food, c. 1900-1950 / / Ines Prodöhl |
Autore | Prodöhl Ines |
Pubbl/distr/stampa | [Place of publication not identified] : , : Taylor & Francis, , 2023 |
Descrizione fisica | 1 online resource (204 pages) |
Disciplina | 633.34 |
Collana | Routledge studies in modern history |
Soggetto topico |
Soybean as feed
Soyfoods Soybean |
ISBN |
1-00-325522-1
1-000-87739-6 1-000-87734-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1. Soy around 1900 in a Global Context -- 2. Commodifying Soy in Europe: Technological Change, Imperialism, and Globalization -- 3. Fat and Feed in Germany -- 4. Americanizing Soy. |
Record Nr. | UNINA-9910673915403321 |
Prodöhl Ines
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[Place of publication not identified] : , : Taylor & Francis, , 2023 | ||
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Lo trovi qui: Univ. Federico II | ||
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Nutraceuticals [[electronic resource] ] : designer foods III garlic, soy and licorice / / edited by Paul A. Lachance |
Pubbl/distr/stampa | Trumbull, Conn., : Food & Nutrition Press, Inc., c1997 |
Descrizione fisica | 1 online resource (398 p.) |
Disciplina | 615.8/54 |
Altri autori (Persone) | LachancePaul A |
Soggetto topico |
Nutrition
Licorice (Plant) Soyfoods Garlic Functional foods |
ISBN |
1-281-45025-1
9786611450250 0-470-38504-9 0-470-38482-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications. |
Record Nr. | UNINA-9910144384403321 |
Trumbull, Conn., : Food & Nutrition Press, Inc., c1997 | ||
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Lo trovi qui: Univ. Federico II | ||
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Nutraceuticals [[electronic resource] ] : designer foods III garlic, soy and licorice / / edited by Paul A. Lachance |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Trumbull, Conn., : Food & Nutrition Press, Inc., c1997 |
Descrizione fisica | 1 online resource (398 p.) |
Disciplina | 615.8/54 |
Altri autori (Persone) | LachancePaul A |
Soggetto topico |
Nutrition
Licorice (Plant) Soyfoods Garlic Functional foods |
ISBN |
1-281-45025-1
9786611450250 0-470-38504-9 0-470-38482-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications. |
Record Nr. | UNISA-996197290103316 |
Trumbull, Conn., : Food & Nutrition Press, Inc., c1997 | ||
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Lo trovi qui: Univ. di Salerno | ||
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Nutraceuticals [[electronic resource] ] : designer foods III garlic, soy and licorice / / edited by Paul A. Lachance |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Trumbull, Conn., : Food & Nutrition Press, Inc., c1997 |
Descrizione fisica | 1 online resource (398 p.) |
Disciplina | 615.8/54 |
Altri autori (Persone) | LachancePaul A |
Soggetto topico |
Nutrition
Licorice (Plant) Soyfoods Garlic Functional foods |
ISBN |
1-281-45025-1
9786611450250 0-470-38504-9 0-470-38482-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications. |
Record Nr. | UNINA-9910811994103321 |
Trumbull, Conn., : Food & Nutrition Press, Inc., c1997 | ||
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Lo trovi qui: Univ. Federico II | ||
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The Story of Soy |
Autore | Du Bois Christine M |
Pubbl/distr/stampa | London : , : Reaktion Books, Limited, , 2018 |
Descrizione fisica | 1 online resource |
Disciplina | 641.35655 |
Soggetto topico |
Soybean
Soyfoods Cooking (Soybeans) |
ISBN | 1-78023-965-3 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Cover -- Title Page -- Imprint Page -- Contents -- Introduction: Hidden Gold -- 1. Asian Roots -- 2. Europe Explores and Experiments -- 3. The Young Country and the Ancient Bean -- 4. Soy Patriotic -- 5. Fattening with Feed -- 6. Soy Swoops South -- 7. Moulding Our World -- 8. Poison or Panacea? -- 9. Beans as Business: Big Business -- 10. Fat in the Fire: Soy Diesel -- Afterword -- References -- Select Bibliography -- Acknowledgements -- Photo Acknowledgements -- Index. |
Record Nr. | UNINA-9910796866103321 |
Du Bois Christine M
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London : , : Reaktion Books, Limited, , 2018 | ||
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Lo trovi qui: Univ. Federico II | ||
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