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Effects of soy on health outcomes / / Ethan Balk [and eleven others]
| Effects of soy on health outcomes / / Ethan Balk [and eleven others] |
| Autore | Balk Ethan |
| Edizione | [Corr. Aug. 2005.] |
| Pubbl/distr/stampa | Rockville, Maryland : , : Agency for Healthcare Research and Quality (US), , [2005] |
| Descrizione fisica | 1 online resource (xii, 223 pages) : illustrations |
| Disciplina | 613.26 |
| Altri autori (Persone) | BalkEthan |
| Collana | Evidence Reports/Technology Assessments |
| Soggetto topico |
Soyfoods
Soy proteins |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910698112203321 |
Balk Ethan
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| Rockville, Maryland : , : Agency for Healthcare Research and Quality (US), , [2005] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Globalizing the Soybean : fat, feed, and sometimes food, c. 1900-1950 / / Ines Prodöhl
| Globalizing the Soybean : fat, feed, and sometimes food, c. 1900-1950 / / Ines Prodöhl |
| Autore | Prodöhl Ines |
| Pubbl/distr/stampa | [Place of publication not identified] : , : Taylor & Francis, , 2023 |
| Descrizione fisica | 1 online resource (204 pages) |
| Disciplina | 633.34 |
| Collana | Routledge studies in modern history |
| Soggetto topico |
Soybean as feed
Soyfoods Soybean |
| ISBN |
1-00-325522-1
1-000-87739-6 1-000-87734-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Soy around 1900 in a Global Context -- 2. Commodifying Soy in Europe: Technological Change, Imperialism, and Globalization -- 3. Fat and Feed in Germany -- 4. Americanizing Soy. |
| Record Nr. | UNINA-9910673915403321 |
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Prodöhl Ines
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| [Place of publication not identified] : , : Taylor & Francis, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutraceuticals [[electronic resource] ] : designer foods III garlic, soy and licorice / / edited by Paul A. Lachance
| Nutraceuticals [[electronic resource] ] : designer foods III garlic, soy and licorice / / edited by Paul A. Lachance |
| Pubbl/distr/stampa | Trumbull, Conn., : Food & Nutrition Press, Inc., c1997 |
| Descrizione fisica | 1 online resource (398 p.) |
| Disciplina | 615.8/54 |
| Altri autori (Persone) | LachancePaul A |
| Soggetto topico |
Nutrition
Licorice (Plant) Soyfoods Garlic Functional foods |
| ISBN |
1-281-45025-1
9786611450250 0-470-38504-9 0-470-38482-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications. |
| Record Nr. | UNINA-9910144384403321 |
| Trumbull, Conn., : Food & Nutrition Press, Inc., c1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutraceuticals [[electronic resource] ] : designer foods III garlic, soy and licorice / / edited by Paul A. Lachance
| Nutraceuticals [[electronic resource] ] : designer foods III garlic, soy and licorice / / edited by Paul A. Lachance |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Trumbull, Conn., : Food & Nutrition Press, Inc., c1997 |
| Descrizione fisica | 1 online resource (398 p.) |
| Disciplina | 615.8/54 |
| Altri autori (Persone) | LachancePaul A |
| Soggetto topico |
Nutrition
Licorice (Plant) Soyfoods Garlic Functional foods |
| ISBN |
1-281-45025-1
9786611450250 0-470-38504-9 0-470-38482-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications. |
| Record Nr. | UNISA-996197290103316 |
| Trumbull, Conn., : Food & Nutrition Press, Inc., c1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Nutraceuticals : designer foods III garlic, soy and licorice / / edited by Paul A. Lachance
| Nutraceuticals : designer foods III garlic, soy and licorice / / edited by Paul A. Lachance |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Trumbull, Conn., : Food & Nutrition Press, Inc., c1997 |
| Descrizione fisica | 1 online resource (398 p.) |
| Disciplina | 615.8/54 |
| Altri autori (Persone) | LachancePaul A |
| Soggetto topico |
Nutrition
Licorice (Plant) Soyfoods Garlic Functional foods |
| ISBN |
9786611450250
9781281450258 1281450251 9780470385043 0470385049 9780470384824 0470384824 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications. |
| Altri titoli varianti | Designer foods III garlic, soy, and licorice |
| Record Nr. | UNINA-9910811994103321 |
| Trumbull, Conn., : Food & Nutrition Press, Inc., c1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Story of Soy
| The Story of Soy |
| Autore | Du Bois Christine M |
| Pubbl/distr/stampa | London : , : Reaktion Books, Limited, , 2018 |
| Descrizione fisica | 1 online resource |
| Disciplina | 641.35655 |
| Soggetto topico |
Soybean
Soyfoods Cooking (Soybeans) |
| ISBN | 1-78023-965-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Title Page -- Imprint Page -- Contents -- Introduction: Hidden Gold -- 1. Asian Roots -- 2. Europe Explores and Experiments -- 3. The Young Country and the Ancient Bean -- 4. Soy Patriotic -- 5. Fattening with Feed -- 6. Soy Swoops South -- 7. Moulding Our World -- 8. Poison or Panacea? -- 9. Beans as Business: Big Business -- 10. Fat in the Fire: Soy Diesel -- Afterword -- References -- Select Bibliography -- Acknowledgements -- Photo Acknowledgements -- Index. |
| Record Nr. | UNINA-9910796866103321 |
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Du Bois Christine M
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| London : , : Reaktion Books, Limited, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Soyfoods
(6)
- Functional foods (3)
- Garlic (3)
- Licorice (Plant) (3)
- Nutrition (3)