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Planet taco : a global history of Mexican food / / Jeffrey M. Pilcher
Planet taco : a global history of Mexican food / / Jeffrey M. Pilcher
Autore Pilcher Jeffrey M. <1965->
Pubbl/distr/stampa Oxford ; ; New York : , : Oxford University Press, , 2012
Descrizione fisica 1 online resource (311 pages) : illustrations, maps
Disciplina 641.5972
Soggetto topico Cooking, Mexican - History
Cooking, Mexican - Social aspects - History
Ethnicity - Mexico
Food habits - Mexico - History
Globalization - Social aspects - History
Mexican Americans - Food - History
Sovereignty - Social aspects - Mexico - History
Tacos - History
Soggetto genere / forma Electronic books.
ISBN 0-19-065577-1
0-19-990848-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction: A Tale of Two Tacos -- Part I. Proto-Tacos -- Maize and the Making of Mexico -- Burritos in the Borderlands -- Part II. National Tacos -- From the Pastry War to Parisian Mole -- The Rise and Fall of the Chili Queens -- Inventing the Mexican American Taco -- Part III. Global Tacos -- The First Wave of Global Mexican -- The Blue Corn Bonanza -- Conclusion: The Battle of the Taco Trucks -- Glossary.
Record Nr. UNINA-9910452398003321
Pilcher Jeffrey M. <1965->  
Oxford ; ; New York : , : Oxford University Press, , 2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Planet taco : a global history of Mexican food / / Jeffrey M. Pilcher
Planet taco : a global history of Mexican food / / Jeffrey M. Pilcher
Autore Pilcher Jeffrey M. <1965->
Pubbl/distr/stampa Oxford ; ; New York : , : Oxford University Press, , 2012
Descrizione fisica 1 online resource (311 pages) : illustrations, maps
Disciplina 641.5972
Soggetto topico Cooking, Mexican - History
Cooking, Mexican - Social aspects - History
Ethnicity - Mexico
Food habits - Mexico - History
Globalization - Social aspects - History
Mexican Americans - Food - History
Sovereignty - Social aspects - Mexico - History
Tacos - History
ISBN 0-19-065577-1
0-19-990848-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction: A Tale of Two Tacos -- Part I. Proto-Tacos -- Maize and the Making of Mexico -- Burritos in the Borderlands -- Part II. National Tacos -- From the Pastry War to Parisian Mole -- The Rise and Fall of the Chili Queens -- Inventing the Mexican American Taco -- Part III. Global Tacos -- The First Wave of Global Mexican -- The Blue Corn Bonanza -- Conclusion: The Battle of the Taco Trucks -- Glossary.
Record Nr. UNINA-9910790554703321
Pilcher Jeffrey M. <1965->  
Oxford ; ; New York : , : Oxford University Press, , 2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Planet taco : a global history of Mexican food / / Jeffrey M. Pilcher
Planet taco : a global history of Mexican food / / Jeffrey M. Pilcher
Autore Pilcher Jeffrey M. <1965->
Pubbl/distr/stampa Oxford ; ; New York : , : Oxford University Press, , 2012
Descrizione fisica 1 online resource (311 pages) : illustrations, maps
Disciplina 641.5972
Soggetto topico Cooking, Mexican - History
Cooking, Mexican - Social aspects - History
Ethnicity - Mexico
Food habits - Mexico - History
Globalization - Social aspects - History
Mexican Americans - Food - History
Sovereignty - Social aspects - Mexico - History
Tacos - History
ISBN 0-19-065577-1
0-19-990848-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction: A Tale of Two Tacos -- Part I. Proto-Tacos -- Maize and the Making of Mexico -- Burritos in the Borderlands -- Part II. National Tacos -- From the Pastry War to Parisian Mole -- The Rise and Fall of the Chili Queens -- Inventing the Mexican American Taco -- Part III. Global Tacos -- The First Wave of Global Mexican -- The Blue Corn Bonanza -- Conclusion: The Battle of the Taco Trucks -- Glossary.
Record Nr. UNINA-9910813032203321
Pilcher Jeffrey M. <1965->  
Oxford ; ; New York : , : Oxford University Press, , 2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui