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Citrus bergamia : bergamot and its derivatives / / [edited by] Giovanni Dugo and Ivana Bonaccorsi
| Citrus bergamia : bergamot and its derivatives / / [edited by] Giovanni Dugo and Ivana Bonaccorsi |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , [2014] |
| Descrizione fisica | 1 online resource (584 p.) |
| Disciplina | 583.77 |
| Collana | Medicinal and aromatic plants--industrial profiles |
| Soggetto topico |
Sour orange
Bergamot oil |
| ISBN |
0-429-16588-9
1-4398-6227-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Chapter 9 - Composition of Leaf OilsChapter 10 - Bergamot Peel and Leaf Extracts by Supercritical Fluids: Technology and Composition; Chapter 11 - Enantiomeric Distribution of Volatile Components in Bergamot Peel Oils and Petitgrain; Chapter 12 - The Oxygen Heterocyclic Compounds; Chapter 13 - Adulteration of Bergamot Oil; Chapter 14 - The Composition of Bergamot Juice; Chapter 15 - HMG-Flavonoids in Bergamot Fruits: Identification and Assay of Natural Statins by Recently Developed Mass Spectrometric Methods; Chapter 16 - Limonoids of Bergamot: Occurrence and Biological Properties
Chapter 17 - Chemical Contamination of Bergamot Essential OilsChapter 18 - Bergamot and Its Use in Perfumery; Chapter 19 - Bergamot in Foods and Beverages; Chapter 20 - Antimicrobial Activity of Citrus bergamia Risso & Poiteau; Chapter 21 - Pharmacological Activity of Essential Oils and Juice; Chapter 22 - Bergapten (5-MOP) from Plants to Drugs; Chapter 23 - Uses of Juice and By-Products; Chapter 24 - Bergamot Oil Legislation; Back Cover |
| Record Nr. | UNINA-9910787570303321 |
| Boca Raton : , : Taylor & Francis, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Citrus bergamia : bergamot and its derivatives / / [edited by] Giovanni Dugo and Ivana Bonaccorsi
| Citrus bergamia : bergamot and its derivatives / / [edited by] Giovanni Dugo and Ivana Bonaccorsi |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , [2014] |
| Descrizione fisica | 1 online resource (584 p.) |
| Disciplina | 583.77 |
| Collana | Medicinal and aromatic plants--industrial profiles |
| Soggetto topico |
Sour orange
Bergamot oil |
| ISBN |
0-429-16588-9
1-4398-6227-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Chapter 9 - Composition of Leaf OilsChapter 10 - Bergamot Peel and Leaf Extracts by Supercritical Fluids: Technology and Composition; Chapter 11 - Enantiomeric Distribution of Volatile Components in Bergamot Peel Oils and Petitgrain; Chapter 12 - The Oxygen Heterocyclic Compounds; Chapter 13 - Adulteration of Bergamot Oil; Chapter 14 - The Composition of Bergamot Juice; Chapter 15 - HMG-Flavonoids in Bergamot Fruits: Identification and Assay of Natural Statins by Recently Developed Mass Spectrometric Methods; Chapter 16 - Limonoids of Bergamot: Occurrence and Biological Properties
Chapter 17 - Chemical Contamination of Bergamot Essential OilsChapter 18 - Bergamot and Its Use in Perfumery; Chapter 19 - Bergamot in Foods and Beverages; Chapter 20 - Antimicrobial Activity of Citrus bergamia Risso & Poiteau; Chapter 21 - Pharmacological Activity of Essential Oils and Juice; Chapter 22 - Bergapten (5-MOP) from Plants to Drugs; Chapter 23 - Uses of Juice and By-Products; Chapter 24 - Bergamot Oil Legislation; Back Cover |
| Record Nr. | UNINA-9910800195503321 |
| Boca Raton : , : Taylor & Francis, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Citrus bergamia : bergamot and its derivatives / / [edited by] Giovanni Dugo and Ivana Bonaccorsi
| Citrus bergamia : bergamot and its derivatives / / [edited by] Giovanni Dugo and Ivana Bonaccorsi |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , [2014] |
| Descrizione fisica | 1 online resource (584 p.) |
| Disciplina | 583.77 |
| Collana | Medicinal and aromatic plants--industrial profiles |
| Soggetto topico |
Sour orange
Bergamot oil |
| ISBN |
0-429-16588-9
1-4398-6227-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Chapter 9 - Composition of Leaf OilsChapter 10 - Bergamot Peel and Leaf Extracts by Supercritical Fluids: Technology and Composition; Chapter 11 - Enantiomeric Distribution of Volatile Components in Bergamot Peel Oils and Petitgrain; Chapter 12 - The Oxygen Heterocyclic Compounds; Chapter 13 - Adulteration of Bergamot Oil; Chapter 14 - The Composition of Bergamot Juice; Chapter 15 - HMG-Flavonoids in Bergamot Fruits: Identification and Assay of Natural Statins by Recently Developed Mass Spectrometric Methods; Chapter 16 - Limonoids of Bergamot: Occurrence and Biological Properties
Chapter 17 - Chemical Contamination of Bergamot Essential OilsChapter 18 - Bergamot and Its Use in Perfumery; Chapter 19 - Bergamot in Foods and Beverages; Chapter 20 - Antimicrobial Activity of Citrus bergamia Risso & Poiteau; Chapter 21 - Pharmacological Activity of Essential Oils and Juice; Chapter 22 - Bergapten (5-MOP) from Plants to Drugs; Chapter 23 - Uses of Juice and By-Products; Chapter 24 - Bergamot Oil Legislation; Back Cover |
| Record Nr. | UNINA-9910808864703321 |
| Boca Raton : , : Taylor & Francis, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Long-term effects of elevated carbon dioxide concentration on sour orange wood specific gravity, modulus of elasticity, and microfibril angle [[electronic resource] /] / David Kretschmann ... [and others]
| Long-term effects of elevated carbon dioxide concentration on sour orange wood specific gravity, modulus of elasticity, and microfibril angle [[electronic resource] /] / David Kretschmann ... [and others] |
| Pubbl/distr/stampa | [Madison, WI] : , : U.S. Dept. of Agriculture, Forest Service, Forest Products Laboratory, , [2007] |
| Descrizione fisica | 9 pages : digital, PDF file |
| Altri autori (Persone) | KretschmannDavid E |
| Collana | Research note FPL |
| Soggetto topico |
Sour orange
Sour orange - Effect of atmospheric carbon dioxide on Sour orange - Mechanical properties Atmospheric carbon dioxide Specific gravity |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Long term effects of elevated carbon dioxide concentration on sour orange wood specific gravity, modulus of elasticity, and microfibril angle |
| Record Nr. | UNINA-9910696630203321 |
| [Madison, WI] : , : U.S. Dept. of Agriculture, Forest Service, Forest Products Laboratory, , [2007] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
