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Cobalt / / edited by Khan Maaz
| Cobalt / / edited by Khan Maaz |
| Pubbl/distr/stampa | Rijeka, Croatia : , : IntechOpen, , 2017 |
| Descrizione fisica | 1 online resource (166 pages) : illustrations |
| Disciplina | 660.2 |
| Soggetto topico | Solid-state fermentation |
| ISBN |
953-51-4580-0
953-51-3668-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910251402403321 |
| Rijeka, Croatia : , : IntechOpen, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Current developments in biotechnology and bioengineering : current advances in solid-state fermentation / / edited by Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol
| Current developments in biotechnology and bioengineering : current advances in solid-state fermentation / / edited by Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol |
| Pubbl/distr/stampa | Amsterdam : , : Elsevier, , [2018] |
| Descrizione fisica | 1 online resource (xviii, 459 pages) : illustrations (some color) |
| Disciplina | 660.28449 |
| Collana | Gale eBooks |
| Soggetto topico |
Solid-state fermentation
Biotechnology Bioengineering |
| ISBN |
0-444-63991-8
0-444-63990-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ch. 1. Advances in solid-state fermentation / Jorge A.V. Costa [and three others] -- ch. 2. Advances in porous characteristics of the solid matrix in solid-state fermentation / Lan Wang, Yang Liu, Hong-Zhang Chen -- ch. 3. Fungal growth on solid substrates : a physiological overview / Eleni Gomes [and three others] -- ch. 4. Kinetics of the solid-state fermentation process / Jose A. Rodriguez-Leon [and four others] -- ch. 5. Design of bioreactors in solid-state fermentation / Meena Krishania [and six others] -- ch. 6. Online monitoring of solid-state fermentation using respirometry / Maria T. Torres-Mancera [and five others] -- ch. 7. Bioreactors for the production of biological control agents produced by solid-state fermentation / Fernando Mendez-Gonzalez [and three others] -- ch. 8. Solid-state fermentation for the production of lipases for environmental and biodiesel applications / Erika C.G. Aguieiras [and three others] -- ch. 9. Solid-state fermentation for the on-site production of cellulolytic enzymes and their use in the saccharification of lignocellulosic biomass / Cristiane S. Farinas -- ch. 10. Solid-state fermentation for the production of proteases and amylases and their application in nutrient medium production / Aline Machado de Castro [and four others] -- ch. 11. Solid-state fermentation for laccases production and their applications / Susana Rodriguez-Couto -- ch. 12. Agricultural residues as animal feed : protein enrichment and detoxification using solid-state fermentation / Mateus G. Godoy [and three others] -- ch. 13. Secondary metabolites production : physiological advantages in solid-state fermentation / Javier Barrios-Gonzalez -- ch. 14. Solid-state fermentation for the production of mushrooms / Luiz A. Junior Letti [and seven others] -- ch. 15. Solid-state fermentation for food applications / Emilio Rosales, Marta Pazos, Ma. Angeles Sanroman -- ch. 16. Solid-state fermentation for the production of biosurfactants and their applications / Jorge A.V. Costa [and three others] -- ch. 17. Solid-state fermentation for vermicomposting : a step toward sustainable and healthy soil / Kavita Sharma, Vinod Kumar Garg -- ch. 18. Solid-state fermentation for the production of organic acids / Luciana P.S. Vandenberghe [and five others] -- ch. 19. Solid-state fermentation and plant-beneficial microorganisms / Nikolay Vassilev, Gilberto de Oliveira Mendes. |
| Record Nr. | UNINA-9910583093903321 |
| Amsterdam : , : Elsevier, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Modern solid state fermentation : theory and practice / / Hongzhang Chen
| Modern solid state fermentation : theory and practice / / Hongzhang Chen |
| Autore | Chen Hongzhang |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | New York, : Springer, 2013 |
| Descrizione fisica | 1 online resource (xi, 324 pages) : illustrations (some color) |
| Disciplina | 664.024 |
| Collana | Gale eBooks |
| Soggetto topico |
Solid-phase biochemistry
Solid-state fermentation |
| ISBN | 94-007-6043-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Biotechnology principles of solid-state fermentation -- Principles of solid-state fermentation engineering and its scale-up -- Aerobic solid state fermentation -- Anaerobic solid state fermentation -- Principle and Application of Solid-state Fermentation Carried Out on Inert Support Materials (Adsorbed carrier solid-state fermentation) -- Development trends and application prospects of the modern solid-state fermentation. . |
| Record Nr. | UNINA-9910739415903321 |
Chen Hongzhang
|
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| New York, : Springer, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Solid state fermentation for foods and beverages / / edited by Jian Chen, Yang Zhu
| Solid state fermentation for foods and beverages / / edited by Jian Chen, Yang Zhu |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , [2014] |
| Descrizione fisica | 1 online resource (404 p.) |
| Disciplina |
660.28449
660/.28449 |
| Collana |
Fermented Foods and Beverages Series
Fermented foods and beverages series |
| Soggetto topico |
Solid-state fermentation
Fermentation Food - Analysis |
| ISBN |
0-429-06379-2
1-4398-4496-8 |
| Classificazione | SCI010000TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | chapter 1. History and development of solid-state fermentation / Song Liu, Dongxu Zhang, Jian Chen, and Yang Zhu -- chapter 2. Bioreactors of solid-state fermentation / Ganrong Xu and Bobo Zhang -- chapter 3. Process engineering of solid-state fermentation / Long Liu -- chapter 4. History of solid-state fermented foods and beverages / Song Liu, Dongxu Zhang, Jian Chen, and Yang Zhu -- chapter 5. Solid-state fermented food of animal origin / Peng Zhou, Dasong Liu, Yingjia Chen, and Tiancheng Li -- chapter 6. Solid-state fermented soybean / YongQiang Cheng and BeiZhong Han -- chapter 7. Fermented vegetables / Fang Fang -- chapter 8. Solid-state fermented condiments and pigments / Ganrong Xu and Bobo Zhang -- chapter 9. Solid-state fermented alcoholic beverages / Xiaoqing Mu, Yan Xu, Wenlai Fan, Haiyan Wang, Qun Wu, and Dong Wang -- chapter 10. Solid-state food fermentation and sustainable development / Xiaoming Liu and Peng Zhou. |
| Record Nr. | UNINA-9910787567403321 |
| Boca Raton : , : CRC Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
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Solid-state fermentation
(4)
- Bioengineering (1)
- Biotechnology (1)
- Fermentation (1)
- Food - Analysis (1)