| Autore |
Panda Subhabrata
|
| Pubbl/distr/stampa |
Cham, Switzerland : , : Springer, , [2022]
|
| Descrizione fisica |
1 online resource (120 pages)
|
| Disciplina |
631.4
|
| Collana |
SpringerBriefs in molecular science
|
| Soggetto topico |
Crops and soils
Soil absorption and adsorption
Soil moisture conservation
|
| ISBN |
9783031154058
9783031154041
|
| Formato |
Materiale a stampa  |
| Livello bibliografico |
Monografia |
| Lingua di pubblicazione |
eng
|
| Nota di contenuto |
Intro -- Series Editor's Foreword -- Acknowledgements -- Contents -- About the Author -- 1 Introductory Remarks: Soil and Water Conservation for Soil Health -- 1.1 Introduction -- 1.2 Summary -- References -- 2 Soil Properties Responsible for Soil Loss -- 2.1 Introduction -- 2.2 Erodibility of Soil and Its Three-Phase System -- 2.2.1 Erodibility of Soil and Soil Texture -- 2.2.2 Erodibility of Soil and Soil Structure -- 2.3 Soil Properties Responsible for Water Erosion -- 2.3.1 Soil Properties and Estimation of Water Erosion -- 2.4 Soil Properties Responsible for Both Water and Wind Erosions -- 2.4.1 Forces of Wind/Water Acting on Soil Grains at Threshold of Soil Movement -- 2.5 Soil Properties Influencing Crop Growth -- 2.6 Soil Loss Causing Vulnerability to Soil Ecosystem-A Major Dialectics of Nature -- 2.7 Concluding Remarks -- References -- 3 Impact of Climate, Water and Biological Factors on Soil Health -- 3.1 Introduction -- 3.2 Formulation of Soil Quality Indexing Including Water Quality in the Context of Climate Change -- 3.3 Effect of Water on Soil Health in the Context of Climate Change -- 3.4 Soil Microbial Biomass-A Tool for Assessment of Soil Health in the Context of Climate Change -- 3.5 Genetic and Functional Biodiversity of Soils, Soil Health and Climate Change -- 3.6 Soil Health Key Indicators for in Situ Soil Health Assessment Under Climate Change -- 3.7 Concluding Remarks -- References -- 4 Effect of Soil on Water Quality -- 4.1 Introduction -- 4.2 Effect of Geology on Water Quality -- 4.3 Effect of Topography on Water Quality -- 4.4 Effect of Soil Erosion and Water Quality as Influenced by Climate -- 4.5 Effect of Soil Properties on Water Quality -- 4.6 Effect of Soil Erosion on Water Quality as Influenced by Vegetation Cover -- 4.7 Effect of Watershed on Water Quality.
4.7.1 Effect of Soil Erosion on Water Quality of Aquatic Ecosystem and Watershed Hydrology -- 4.8 Effect of Land Use Land Cover on Water Quality -- 4.9 Concluding Remarks -- References -- 5 Soil and Water Qualities Necessary for Irrigation -- 5.1 Introduction -- 5.2 Land Characterisation Necessary for Irrigation -- 5.3 Soil and Water Compatibility Necessary for Irrigation -- 5.3.1 Interaction Between Soil and Water -- 5.3.2 Physiological Drought Soil Condition -- 5.3.3 Diagnosis of Soil Properties for Irrigation Management -- 5.3.4 Irrigation Water Quality -- 5.4 Irrigation Management in Salt Affected Soils -- 5.5 Diagnosis of Salt Affected Soils -- 5.6 Soil and Water Management for Sustainable Crop Production -- 5.7 Concluding Remarks -- References -- 6 Soil Moisture Conservation Influencing Food Production -- 6.1 Introduction -- 6.2 Soil Moisture Storage as Affected by Rooting Depth, Soil Bulk Density, Rainfall and Evapotranspiration -- 6.3 Soil Moisture Conservation Techniques and Implementation -- 6.3.1 Implementation Considerations for Soil Moisture Conservation Technologies -- 6.4 Beneficial Roles of Soil Moisture Conservation -- 6.5 Prospects and Problems of Soil Moisture Conservation Techniques -- 6.5.1 Prospects of Soil Moisture Conservation Techniques -- 6.5.2 Problems of Soil Moisture Conservation Techniques -- 6.6 Concluding Remarks -- References -- 7 Management of Soil Organic Carbon -- 7.1 Introduction -- 7.2 SOM, Carbon, Nitrogen, Phosphorus, Sulphur and Humus Interrelations -- 7.3 Role of Soil Organic Matter on Soil Aggregate Stability -- 7.4 Concluding Remarks -- References -- 8 Concluding Remarks: Soil and Water for Food Security -- 8.1 Concluding Remarks -- References.
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| Record Nr. | UNINA-9910624382603321 |
Info
Soil and water conservation for sustainable food production / / Subhabrata Panda
