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Achieving Zero Hunger in India : Challenges and Policies / / edited by S. Mahendra Dev, A. Ganesh-Kumar, Vijay Laxmi Pandey
| Achieving Zero Hunger in India : Challenges and Policies / / edited by S. Mahendra Dev, A. Ganesh-Kumar, Vijay Laxmi Pandey |
| Autore | Dev S. Mahendra |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (342 pages) |
| Disciplina | 338.1 |
| Altri autori (Persone) |
Ganesh-KumarA <1966-> (Anand)
PandeyVijay Laxmi |
| Collana | India Studies in Business and Economics |
| Soggetto topico |
Agriculture - Economic aspects
Sociology Nutrition Food Food security Agricultural Economics Sociology of Food and Nutrition Food Security |
| ISBN | 981-9944-13-9 |
| Classificazione | BUS070010SCI007000SOC000000TEC012000 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Introduction and Synthesis of the Book -- Chapter 2. Evolution of India’s Policy Response to Hunger. Nutrition and Food Security Since Independence -- Chapter 3. Are Gender Budgets Necessary for Reducing Inequalities in Health Outcomes? An Exploratory Analysis -- Chapter 4. Food Security in Rural Bihar: Findings from a Longitudinal Survey -- Chapter 5. Food Security Atlas of Rural Jharkhand -- Chapter 6. Milk Consumption Pattern of Young children: A Relook at the Indian Evidence -- Chapter 7. Revisiting Women’s Empowerment as an Agriculture-Nutrition Pathway Using the Framework of Intersectionality -- Chapter 8. A Search for Appropriate Calorie Intake Norm for Indian States -- Chapter 9. Socio-Legal Analysis of the Impact of Food Insecurity and Hunger on Right to Health of Urban Poor Living in the State of Gujarat -- Chapter 10. Subjective Wellbeing of Women in The Marine Fisherfolk of Kerala: Anthropological Insights on Life Experience, Attitude and Life Satisfaction -- Chapter 11. Exploring The Prevalence of Undernutrition and Consumers’ Knowledge, Preferences and Willingness to Pay for Bio-Fortified Food -- Chapter 12. Does Crop Insurance Promote Nutrition and Good Health among Women and Children in the Agrarian Households of India?- Chapter 13. Dietary diversity and anaemia among women: A study of four Indian states -- Chapter 14. Gendering Tribal Food Security in Uttar Pradesh. |
| Record Nr. | UNINA-9910745586403321 |
Dev S. Mahendra
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| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Beyond Global Food Supply Chains : Crisis, Disruption, Regeneration / / edited by Victoria Stead, Melinda Hinkson
| Beyond Global Food Supply Chains : Crisis, Disruption, Regeneration / / edited by Victoria Stead, Melinda Hinkson |
| Autore | Stead Victoria C |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | 2022 |
| Descrizione fisica | 1 online resource (180 pages) |
| Disciplina | 338.19 |
| Altri autori (Persone) | HinksonMelinda |
| Soggetto topico |
Human geography
Anthropology Sociology Nutrition Food Human Geography Sociology of Food and Nutrition |
| ISBN |
9789811931550
9811931550 |
| Classificazione | SOC000000SOC002000SOC015000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part1 Foundations -- Chapter 1. Introduction: Beyond Global Supply Chains -- Chapter 2: Supply Chains As Disruption -- Chapter 3: Agri-Investment Cashing In On Covid-19 -- Part2 Production -- Chapter 4: Putting The Crisis To Work -- Chapter 5: Going Against The Grain In The West Australian Wheatbelt -- Chapter 6: Reviving Community Agrarianism In Post-Socialist China -- Part3 Distribution -- Chapter 7: Fantasies Of Logistics In Aotearoa New Zealand -- Chapter 8: Reproducing Hunger In Pandemic America -- Chapter 9: The Pandemic Supermarket -- Part4 Food Politics -- Chapter 10: Disruption As Reprieve? -- Chapter 11: The Un Food Systems Summit: Disaster Capitalism And The Future Of Food -- Chapter 12: Against Consumer Ethics -- Chapter 13. Afterword: Temporary Measures. . |
| Record Nr. | UNINA-9910585786003321 |
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Stead Victoria C
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| 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Community, Food Insecurity, and a Global Perspective on Campus Food Pantries / / by Sonya Sharififard
| Community, Food Insecurity, and a Global Perspective on Campus Food Pantries / / by Sonya Sharififard |
| Autore | Sharififard Sonya |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Palgrave Macmillan, , 2024 |
| Descrizione fisica | 1 online resource (123 pages) |
| Disciplina | 379 |
| Soggetto topico |
Education and state
Sociology Nutrition Food Food security Food science Education - Research Education Policy Sociology of Food and Nutrition Food Security Food Studies Educational Policy and Politics Educational Research Política educativa Seguretat alimentària |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
9783031782237
3031782232 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction -- 2. Background of the Problem -- 3. Food Insecurity -- 4. Factors Contributing to the Growth of Campus Food Pantries -- 5. Post COVID-19 Food Insecurity Discussions on Campus -- 6. Nutritional Access: Bridging the Urban Rural Divide in Academic Progress -- 7. Campus Food Security: Perspectives from the Pandemic -- 8. Ethnic Foods Among Neighborhood Characteristics -- 9. Food Systems and Policy Implications.-10. Conclusion. |
| Record Nr. | UNINA-9910919810803321 |
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Sharififard Sonya
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| Cham : , : Springer Nature Switzerland : , : Imprint : Palgrave Macmillan, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Diet Culture and Counterculture : Self and Society in the Anti-Diet Movement / / by Natalie Jovanovski
| Diet Culture and Counterculture : Self and Society in the Anti-Diet Movement / / by Natalie Jovanovski |
| Autore | Jovanovski Natalie |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | London : , : Palgrave Macmillan UK : , : Imprint : Palgrave Macmillan, , 2024 |
| Descrizione fisica | 1 online resource (253 pages) |
| Disciplina | 306.4 |
| Soggetto topico |
Human body - Social aspects
Sociology Nutrition Food Sex Social medicine Sociology of the Body Sociology of Food and Nutrition Gender Studies Medical Sociology Health, Medicine and Society |
| ISBN |
9781349961146
1349961140 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Diet Culture and Counterculture: An Introduction -- Theorising Diet Culture: Confronting the Structure Versus Agency Debate -- Challenging Diet Culture: The Strategies of Social Movements -- Tracing Diet Culture: Unpacking Power and Domination -- Embodying Diet Culture: Radical Self-Care and the Diet Habitus -- Communicating Diet Culture: Anti-Diet Talk and Relations of Resistance -- Care as Anti-Diet Practice: Unifying a Fragmented Movement -- Diet Counterculture and the Future: Concluding Thoughts. |
| Record Nr. | UNINA-9910879584403321 |
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Jovanovski Natalie
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| London : , : Palgrave Macmillan UK : , : Imprint : Palgrave Macmillan, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Eating in Israel : Nationhood, Gender and Food Culture / / by Claudia Prieto Piastro
| Eating in Israel : Nationhood, Gender and Food Culture / / by Claudia Prieto Piastro |
| Autore | Piastro Claudia Prieto |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2021 |
| Descrizione fisica | 1 online resource : illustrations (some color) |
| Disciplina |
394.12
394.12095694 |
| Collana | Food and Identity in a Globalising World |
| Soggetto topico |
Sociology
Nutrition Food Culture Ethnology Identity politics Sex Sociology of Food and Nutrition Sociology of Culture Sociocultural Anthropology Identity Politics Gender Studies |
| ISBN |
9783030872540
3030872548 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Section 1: The Invention of Israeli Food -- 1. The Invention of Israeli Food -- 2. Eating as an Israeli -- 3. Between Tel Aviv and the Kibbutz: Rural and Urban Diets -- Section 2. The Battle for Israeli food -- 4. A Kosher Nation? -- 5. How Shabbat has kept Israel: From the Private to the National -- 6. "They tried to kill us; we survived, let's eat": Food and rituals in the Israeli household -- 7. They might be our enemies, but they sure know how to cook: Palestinian Food in Israel -- 8. Conclusions: Is there such a thing as Arab Jewish Food? . |
| Record Nr. | UNINA-9910512172203321 |
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Piastro Claudia Prieto
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| Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Ethics of Eating and Drinking : Food and Relations / / by Adriano Fabris
| Ethics of Eating and Drinking : Food and Relations / / by Adriano Fabris |
| Autore | Fabris Adriano <1958-> |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (76 pages) |
| Disciplina | 178 |
| Collana | SpringerBriefs on Ethical and Legal Issues in Biomedicine and Technology |
| Soggetto topico |
Ethics
Sociology Nutrition Food Moral Philosophy and Applied Ethics Sociology of Food and Nutrition |
| ISBN | 3-031-51029-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Eating as a Wrong Relationship -- The Sacred Meal. Religion and Secularism, amidst Need and Desire -- Food Ethics as Relational Ethics -- The ethics of drinking -- Conclusion. |
| Record Nr. | UNINA-9910799493303321 |
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Fabris Adriano <1958->
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food for Thought : Nourishment, Culture, Meaning / / edited by Simona Stano, Amy Bentley
| Food for Thought : Nourishment, Culture, Meaning / / edited by Simona Stano, Amy Bentley |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (192 pages) |
| Disciplina | 394.12 |
| Collana | Numanities - Arts and Humanities in Progress |
| Soggetto topico |
Social sciences - Philosophy
Sociology Nutrition Food Food science Social Philosophy Sociology of Food and Nutrition Food Studies |
| ISBN | 3-030-81115-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Food for thought: An introduction (Simona Stano) -- Part 1: Food, taste, and global cultures -- Chapter 2. Alimentation: A general semiotic model of socialising food (Ugo Volli) -- Chapter 3. On the face of food (Massimo Leone) -- Chapter 4. Phenomenology of a symbolic dish: What Su Porceddu teaches us about food, meaning, and identification (Franciscu Sedda) -- Chapter 5. Food heritage, memory and cultural identity in Saudi Arabia: The case of Jeddah (Cristina Greco) -- Chapter 6. Bittersweet home: The sweets craft in the urban life of Tripoli, Lebanon (Henry Peck) -- Part 2: Law, power, and media -- Chapter 7. “An act authorizing sterilization of persons convicted of murder, rape, chicken stealing...”: Southern chicken theft laws as an expression of racialised political violence (Daniel Thoennessen) -- Chapter 8. Free breakfast and Taco trucks: Case studies of food as rhetorical homology in political discourse (Suzanne Cope) -- Chapter 9. “Superfine quality, absolute purity, daily freshness”: The language of advertising in united cattle products’ marketing of tripe to British workers in the 1920s and 1930s (David Bell) -- Chapter 10. New generations and axiologies of food in cinema and new media (Bruno Surace) -- Part 3: Nutrition and culture. Chapter 11. Beyond nutrition: Meanings, narratives, myths (Simona Stano) -- Chapter 12. Laughing alone with salad: Nutrition-based inequity in women’s diet and wellness media (Emily Contois) -- Chapter 13. Virtue and disease: Narrative accounts of orthorexia nervosa (Lauren Wynne). |
| Record Nr. | UNINA-9910522994403321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food in the Making of Modern Korea : A Handbook / / by Cherl-Ho Lee
| Food in the Making of Modern Korea : A Handbook / / by Cherl-Ho Lee |
| Autore | Lee Cherl-Ho |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (405 pages) |
| Disciplina | 951.9 |
| Soggetto topico |
Korea - History
Sociology Nutrition Food Asia - History Ethnology - Asia Culture Food science Social medicine History of Korea Sociology of Food and Nutrition Asian History Asian Culture Food Studies Health, Medicine and Society |
| ISBN |
9789819715336
9789819715329 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1 Introduction -- Chapter 2 Food Situation in the Social Changes of the Late Period of Joseon -- Chapter 3 Japanese Extortion and the Korean Food and Nutritional Status during Japanese Occupation in Korea -- Chapter 4 The establishment of the Korean government and the food situation during the Korean War. |
| Record Nr. | UNINA-9910865245503321 |
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Lee Cherl-Ho
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| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Literacy, Curriculum, and The Global South : Examples from South Asia / / by Dishari Chattaraj
| Food Literacy, Curriculum, and The Global South : Examples from South Asia / / by Dishari Chattaraj |
| Autore | Chattaraj Dishari |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Palgrave Macmillan, , 2025 |
| Descrizione fisica | 1 online resource (209 pages) |
| Disciplina | 374.0124 |
| Soggetto topico |
Literacy
Teaching Education - Curricula Food security Sociology Nutrition Food Adult education Pedagogy Curriculum Studies Food Security Sociology of Food and Nutrition Adult Education |
| ISBN |
9783031961533
9783031961526 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter1.-Food Literacy.-Paradigms and Perspectives.-Chapter 2.-Food Literacy and The Global South.-Chapter 3.-Research Methods in Engaging with Food Literacy.-Chapter 4 -- Food Literacy and Formal Education -- Practices in Curriculum and Pedagogy.-Chapter 5.-Food Literacy and Formal Education.-Experiences of Teaching and Learning.-Chapter 6.-Food Literacy Beyond Formal Education.-Indigenous Practices and Public Pedagogies.-Chapter 7 -- Food Literacy Futures in The Global South. |
| Record Nr. | UNINA-9911015628203321 |
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Chattaraj Dishari
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| Cham : , : Springer Nature Switzerland : , : Imprint : Palgrave Macmillan, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food, Environmental Degradation and Injustices : How the Way We Eat Will Destroy Us / / by Simon Sneddon
| Food, Environmental Degradation and Injustices : How the Way We Eat Will Destroy Us / / by Simon Sneddon |
| Autore | Sneddon Simon |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Palgrave Macmillan, , 2025 |
| Descrizione fisica | 1 online resource (IX, 174 p. 1 illus.) |
| Disciplina | 364.01 |
| Collana | Palgrave Studies in Green Criminology |
| Soggetto topico |
Critical criminology
Law and the social sciences Social policy Sociology Nutrition Food Environmental sciences - Social aspects Food security Critical Criminology Socio-Legal Studies Global Social Policy Sociology of Food and Nutrition Environmental Social Sciences Food Security |
| ISBN | 3-031-87900-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Introduction -- Chapter 2. Meat.-Chapter 3. Fruit and vegetables -- Chapter 4. Fish and Seafood -- Chapter 5. Palm Oil and Soya -- Chapter 6. Conclusion and Future Directions... |
| Record Nr. | UNINA-9911001458503321 |
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Sneddon Simon
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| Cham : , : Springer Nature Switzerland : , : Imprint : Palgrave Macmillan, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
- Food (26)
- Nutrition (26)
- Sociology (26)
-
Sociology of Food and Nutrition
(26)
- Food science (8)